Pots

Made in Italy - Copper Spaghetti and Asparagiera with basket 18 cm. in diameter.

PERALTA

Centuries of tradition in metal processing speak through Peralta products.

SPAGHETTI BOWL - ASPARAGIERA.

Elegant and rational, object of use. It is made of copper with artisan technique and love, completely by hand. Any oxidation stains that may appear over time guarantee the use of 99.9% Solid Copper and can be easily removed using specific copper cleaning products, or by simply resorting to traditional methods such as, for example, the use of vinegar and salt.

The tin-plated interior ensures perfect suitability and hygiene when cooking food. To avoid altering the tin-plated surface, we recommend using wooden ladles and never bring to the fire without pouring liquid (oil, water, etc.)

1. Never leave your copper items on the open flame without liquid or seasoning inside.
2. Avoid excessive heat by therefore keeping the fire to a minimum.
3. Avoid the use of metal utensils that could scratch the tin plating. Ideally, wooden utensils should be used.
4. For internal cleaning, never scrub with abrasive substances or steel wool; always use liquid detergents.
5. It is normal for copper, under the action of heat,to change color; to avoid this, wash the pan after use with hot water and vinegar, then rinse and polish with a product suitable for copper.

Made in Italy - Oval Chest Aluminum Two Handles 26cm Ottinetti Italian Pots and Pans Ottinetti combines two beautiful metals, aluminium and brass, to form stylish functional cookware of the highest quality, for home or professional use. Made since 1920 in Bevano, a small town on the shores of Lake Maggiore in Northern Italy. The aluminium used is greater than 99% pure, ensuring it is entirely safe for this use. It meets the EU standards EN 601 & EN602. Additionally, in 2007 The Italian Ministry of Health issued a decree (decree no. 76) confirming aluminium cookware was safe for use with food. Ottinetti Oval Gratin This pan is perfect for puddings or gratins. Available with brass handles 26cm x 17cm x 4.5cm deep Capacity lt .: 1.10 Height cm: 4.80 Weight: 300,00 Thickness mm: 1.20 Material: ALUMINUM For food. Hand washable. Aluminum. Made in Italy.

Founded in 1920, in picturesque town of Baveno, Lake Maggiore, Italo Ottinetti are synonymous with the manufacture of quality aluminium products for professional and domestic use. This includes a wide range of cookware; from confectionery moulds to decorative jars, professional pots to pastry cutters. You will love Ottinetti’s ‘Le Piccole’ range; a new way of cooking and presenting your creations at the table! Prepare in an oven proof porcelain dish, tailor made to fit the miniature pans for the perfect presentation! The protagonists of the selection of simple dishes for mise en place in pure aluminum, from the vintage line but always present, that go to complete a new range of products from the classic beauty, always characterized the style of Ottinetti. Made in Italy - Bread Bin Aluminum Colander Two Handles 14cm Table Service For food. Hand washable. Aluminum plate. Made in Italy.

Made in Italy - Pasta Pot with Four Colander This pasta cooker is made of high-thickness aluminum, with cooking tools designed for professional use. Aluminum ensures rapid, uniform heat conduction and makes the pot light, durable and easy to clean. It is available in cm format. 37 in diameter and is equipped with 4 baskets of the same height as the pot. With large and ergonomic stainless steel immancations for a secure and secure grip. This pasta cooker is mainly used in professional kitchens to simultaneously boil several pasta sizes. The Italo Ottinetti company uses only raw materials suitable for food contact - according to EN 601 and EN 602 - and of Italian origin, continuing to produce in Italy at the historical site of Baveno on Lake Maggiore . Measurements: Diameter cm: 37 Capacity lt .: 16,00 Height cm: 16,00 cm base diameter: 37 Weight: 1870.00 Thickness mm: 2.50

LE PICCOLE Home Ottinetti were born Le PICCOLE a family tradition that can reproduce the classic of pentolate aluminum in mini version! A new line from the simple taste, practical, elegant and versatile, allowing you to bring your dishes straight from the kitchen to the table! With LE PICCOLE can choose each day to produce each Flow differently by directly using the small pot in raw aluminum or just bringing to the table its practical ceramic insert! It will be a pleasure to cook in the family ... all together young and old! LE PICCOLE .... timeless elegance! On request you can also have the cover.

Garcima - Paellera - PataNegra - Paella Pan cm. 38 - induction

The first real paella was born in Valencia and is, like most traditional dishes, the result of popular imagination. At the end of the 19th century paella began to be offered on the menus of taverns and kiosks on the beaches of Valencia and Alicante from where it spread throughout Spain.

Today paella is one of the most popular and well-known dishes in the world.

Don't give up on quality: you can cook a real, rich and tasty paella at home. We give you the right tools, all you need is a bit of imagination and your passion for good food. The result is guaranteed.

Wherever you use it, in a restaurant or at home, the paella pan brings to mind conviviality and rich, tasty flavours. To get the most out of this kind of item, it is important to know how to store it in the best possible way: here are our tips and instructions for handling the paellera.

USE TIPS FOR BRUSHED IRON ITEMS - First use:

1) Remove the adhesive label applied to the inner surface by slightly heating the pan

2) Remove the transparent protective film applied to the pans bring water to a boil in the pan

3) Wash the pan in hot water and dishwashing liquid

4) Dry carefully immediately afterwards with a soft cloth (never leave to air dry)

5) Rub a small amount of cooking oil into the inner surface in order to prepare the metal to better withstand the heat of the fire when cooking.

After removing the protective film, always keep the pan lightly greased with cooking oil. 

As the items do not have a non-stick coating, to remove any food residue, it is advisable to soak the pan in hot water and dishwashing liquid for up to one hour, use a sponge (non-abrasive) if necessary, wash and dry carefully afterwards (never allow to air dry). 

Before storing the pan, grease the inside and outside with olive oil, wrap with paper and store in a plastic bag in a dry place. 

Never place empty frying pans and pans on the cooker, heat slowly to avoid overheating and monitor the heat constantly. 

If using brushed items in the oven, do not use temperatures above 250°C and do not leave them in the oven for more than 10 minutes.

For use in the oven, we recommend the IDEAL line with enamelling. 

Do not use the items in a microwave oven. 

Use only wooden or metal utensils (plastic utensils are not recommended as these types of cookware reach very high temperatures which could damage plastic utensils). 

Items reach high temperatures during use, so never leave items on the stove without proper adult supervision.