Puddings and Creams
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Pavoni - Pavoflex Strawberry Silicone Mold - by Emmanuele Forcone - 20 IMPRESSION
Lots of ideas for pastry in color.
A three-dimensional monoportion from the ALLFRUITS line, the strawberry is one of the most loved and consumed fruits of the summer season, thanks to this original shape it will be available all year round in your display cases.
This mold will help you make dishes that will be not only a taste experience, but also a visual one.
Specifications:
Chef Collaboration: Emmanuele Forcone
Line: Gourmand Three-dimensional molds suitable for preparing appetizers, main courses and desserts
Name: STRAWBERRY
Recommended for the Horeca and restaurant industry
Material: 100% platinum silicone, suitable for food contact
Number of impressions: 20
Size: 71 x 54 x 46mm
Volume: 90ml
Mold Features:
Suitable for fridge/freezer/battery
Suitable for oven/microwave oven
Temperature range: -40°C/+250°C
Dishwasher safe, without the use of rinse aid
Non-toxic, odorless and tasteless Flexible and space-saving Unbreakable and long-lasting
Translated with DeepL.com (free version)
PX4333 -
Pavoni - Silicone Mould Line Pavoflex 30 Impressions JASMINE - By Antonio Bachour
The new mould of Pavoni Italia JASMINE PX4398, realised in collaboration with the renowned pastry chef Antonio Bachour, marks another step forward in innovation in the pastry field. This mould, specifically designed for mini portions, is distinguished by its sinuous and exotic shape, recalling Oriental characteristics and aesthetics.
Evokes the delicate shapes and motifs typical of the Orient, enabling pastry chefs to create desserts that are not only a delight to the palate, but also a feast for the eyes. Its cavities are designed to facilitate extraction and ensure precise reproduction of elaborate shapes.
With Jasmine, every dessert becomes a tribute to the beauty and elegance of oriental shapes, pushing the limits of modern confectionery in new and fascinating directions.
Specifications:
Pastry Chef: Antonio Bachour
Line: Pavoflex Mini Portions
Mould: JASMINE
Material: 100% platinic silicone, suitable for food contact
Mould size: 40 x 30 cm
Number of impressions: 30
Individual impression size: Ø 3.8 cm H 3 cm
Volume: 20 ml
Mould features:
Suitable for fridge/freezer/kettle
Suitable for oven/microwave (no crisp)
Temperature range: -40°C/+280°C
Dishwasher-safe, without rinse aid
Non-toxic, odourless and tasteless
Flexible and space-saving
Unbreakable and long-lasting.
PX4398 -
Pavoni - Silicone mould Monoportion SAINT HONORE - by Cédric Grolet
Fascinating and sinuous small creations with the new FACON SAINT HONORÉ mould created by Pavoni in collaboration with the famous pastry chef Cédric Grolet.
This mould is carefully designed to ensure an easy extraction and a high precision in the shape, fundamental features for those who want to realize sophisticated sweets such as mignons or small gourmet delights.
The quality and precision of Pavoflex moulds from Pavoni Italia offer the possibility to create cakes with extremely refined details. In addition to satisfying the palate, desserts made with these moulds have the potential to be true visual masterpieces, delighting the eyes of guests.
Specifications:
Pastry Chef: Cédric Grolet
Line: Pavoflex Mini Portions
Mould: FACON SAINT HONORÉ
Material: 100% platinic silicone, suitable for food contact
Mould size: 40 x 30 cm
Number of impressions: 30
Individual impression size: Ø 4 cm H 2.5 cm -Volume: 20 ml
Temperature range from -40°C to +250°C
Suitable for oven, microwave (no crisp), fridge, freezer and blast chiller Dishwasher safe, without rinse aid.
PX4399 -
Pavoni - Pavoflex Mini Coffee Silicone Mold - by Fabrizio Fiorani - 28 IMPRESSIONS
Lots of ideas for full-color confectionery.
The three-dimensional silicone mold from Pavoni's Gourmand line, designed specifically for creating coffee beans, opens the door to a world of original and surprising culinary possibilities!
Thanks to the quality of the silicone used and the detailed design, you will get perfect and recognizable coffee beans, ready to enrich your dishes with a touch of creativity.
This mold will help you make dishes that will be not only a taste experience, but also a visual one.
Specifications:
Chef Collaboration: Fabrizio Fiorani
Line: Gourmand Three-dimensional shapes suitable for preparing appetizers, main courses and desserts
Name: MINI COFFEE
Shape: coffee bean
Recommended for the Horeca and catering industry
Material: 100% platinum silicone, suitable for food contact
Mold size: 30 x 17.5 cm
Number of impressions: 28
Single imprint size: 3.2 x 2.4 cm H 1.3 cm
Volume: 6 ml
Mold features:
Suitable for fridge/freezer/battery
Suitable for oven/microwave oven
Temperature range: -40°C/+250°C
Dishwasher safe, without the use of rinse aid
Non-toxic, odorless and tasteless Flexible and space-saving Unbreakable and long-lasting
GG066 -
Pavoni - Silicone mould TWIRL TOP29 - 2 impressions - Emmanuele Forcone
The TOP Twirl mould born from the extraordinary collaboration with the renowned pastry chef Emmanuele Forcone, is the new entry in TOP line by Pavoni. A real jewel, equipped with 2 vortex-shaped cavities, designed to enrich and decorate your individual tarts or monoportions in a surprising way.
This creative tool allows you to renew the classic tart, delighting the palate with unexpected textures and giving a new taste to the naturalness of fruit.
With the combination of originality, technique and passion, the TOP Twirl mould allows you to give a unique twist to the taste of your preparations, adding new textures to the palate.
Specifications:
Pastry Chef: Emmanuele Forcone
Line: TOP Tart Project
Mould: TWIRL
Shape: vortex, spiral
Typology: Mould for decorating tarts, cakes, single portions or for serving on a plate
Material: 100% platinic silicone, suitable for food contact
Mould size: 30 x 17.5 cm
Number of impressions: 2
Single impression size: Ø 14 cm H 1 cm
Single impression volume: approx. 120 ml
Can be combined with round microperforated stainless steel bands for making pastry bases.
There is no limit to your creativity when you have the right tools, and TOP line moulds by Pavoni are just what you need to bring your kitchen to new aesthetic heights.
TOP29S -
Pavoni - Silicone mold ME & YOU by Paolo Griffa - 2 impressions
Pavoni - Silicone mold ME & YOU by Paolo Griffo - 2 impressions
The circular pattern of Pavoni's silicone mat ME&YOU GG072 is imbued with romance, depicting two tender birds cooing over a delicate sprig of cherry blossoms.
With this innovative silicone mat, you can use ingredients such as cigarette paste, chocolate or isomalt to bring your romantic wreath to life. Choose the color you like best and create a delicious decoration to embellish the platter of your preparations.
Whether it's a special dinner for two or an important event, you'll have the chance to add a touch of love and romance to every dish you prepare!
Specifications:
Collaboration Chef: Paolo Griffa
Line: Gourmand
Mat for making dish decorations
Name: ME & YOU
Shape: circular decoration with two birds on flowering branches
Recommended for Horeca and catering.
Material: 100% platinum silicone, suitable for food contact
Mold size: 31 x 16 cm
Number of impressions: 2
Single imprint size: Ø 14 cm H 2 mm
Product Code: GG072
Mold Features:
Suitable for fridge/freezer/battery.
Suitable for oven/microwave oven
Range of temperature: -40°C/+250°C
Dishwasher safe, without the use of rinse aid
Toxic, odorless and tasteless
Flexible and space-saving
Unbreakable and long-lasting.
GG072 -
Pavoni - HALF APPLE silicone mould by Davide Oldani - 8 impressions
The Foo'd collection is further enriched, with the three-dimensional mould HALF APPLE GG068 by Pavoni Italia. Add a touch of novelty to your kitchen, interpreting the trends of the moment through a unique and original mould, ideal to prepare appetizers, main courses and desserts.
Thanks to the quality of the materials and detailed design, this mould is able to produce recognisable and detailed shapes, guaranteeing amazing results for unusual dishes and pastries.
Specifications:
Collaboration Chef: Davide Oldani
Line: Gourmand
Series: Foo'd
Three-dimensional shapes suitable for the preparation of appetisers, main courses and desserts
Name: HALF APPLE
Shape: half apple
Recommended for Horeca and catering
Material: 100% platinic silicone, suitable for food contact
Mould size: 30 x 17.5 cm
Number of impressions: 8
Single impression size: 5.8 x 5.5 cm H 2.2 cm
Volume: 50 ml
Mould features:
Suitable for fridge/freezer/kettle
Suitable for oven/microwave oven
Temperature range: -40°C/+250°C
Dishwasher-safe, no rinse aid required
Toxic, odourless and tasteless
Flexible and space-saving.
Unbreakable and long-lasting.
GG068 -
Pavoni - Silicone mould Pavoflex 12 impressions DELICE - PX4369
Pavoni - Silicone mould Pavoflex 12 impressions DELICE - PX4369
DELICE is the mould created by Pavoni that will allow you to realize 12 mignons with a creative and pleasant shape. It is ideal to realize sweet or salty monoportions, both in hot and cold version.
Pavoflex is injection moulded, technique that allows a perfect definition of details.
Line: Pavoflex
Mould: DELICE
Material: 100% platinic silicone, suitable for food contact
Mould size: 40 x 30 cm
Number of impressions: 12
Single impression size: Ø 6.4 cm H 5.2 cm
Single impression volume: 100 ml
Mould features:
Suitable for fridge/freezer/kettle
Suitable for oven/microwave (no crisp)
Temperature range: -40°C/+280°C
Dishwasher-safe, without rinse aid
Non-toxic, odourless and tasteless
Flexible and space-saving
Unbreakable and long-lasting.
PX4308 -
Pavoni - Mould bars - chocolate XMAS SPIRIT - PC5058FR - CHRISTMAS
Pavoni - Mould bars - chocolate XMAS SPIRIT - PC5058FR - CHRISTMAS
At Christmas surprise with the most original ideas, thanks to the polycarbonate mould, made in collaboration with Fabrizio Fiorani. -New shapes to fill with all your love for chocolate. Passions on a plate!
There are many reasons to love the new Choco Bar Moulds by Pavoni. Beautiful decorations to make the most loved Christmas party of the year really unique!
A touch of novelty to be interpreted through a unique and original design mould, for those who love to be ahead of their time.
By Pastry Chef: Fabrizio Fiorani
Subjects: Christmas decorations
Material: polycarbonate, Bpa free
Mould size: 27.5 x 17.5 cm
Number of impressions: 3
Individual tablet size: 15.4 x 7.7 cm H 1.5 cm
Single tablet weight: 100 gr
The Quality Service Pavoni Italia has developed for this product line an assiduous and constant control on every single piece, in order to guarantee an excellent product, free from defects and imperfections.
PC5058FR -
Pavoni - Silicone mould for single portions desserts - PX4395 - FOR YOU - 20 indents
Pavoni - Silicone mould for single portions desserts - Px4395 - FOR YOU - 20 impressions
Come and discover the wonderful silicone mould for single portions desserts Px4395 For You, perfect to create original and surprising desserts in the shape of a gift package. With this innovative mould, you can impress your guests with your culinary creativity and give your dessert an eye-catching and impressive presentation. Whether it's Christmas, Valentine's Day or an Anniversary, surprise with these truly delicious gift packets! Each shape is designed to guarantee perfect moulding and give you the ultimate in detail. With this mould you can make 20 gift packets to decorate with creativity and imagination! Pavoflex is injection moulded, a technique that allows perfect detail definition.
Line: Pavoflex
Mould: FOR YOU
Material: 100% platinic silicone, suitable for food contact
Mould size: 40 x 30 cm
Number of impressions: 20
Single impression size: 5,5 x 5,5 cm H 5,5 cm
Volume: 120 ml
Mould features: Suitable for fridge/freezer/kettle
Suitable for oven/microwave (no crisp)
Temperature range: -40°C/+280°C
Dishwasher-safe, without rinse aid
Non-toxic, odourless and tasteless
Flexible and space-saving
Unbreakable and long-lasting.
PX4395 -
Pavoni - SNOW TREE mould PX4396 - 20 impressions
Pavoni - SNOW TREE mould PX4396 - 20 impressions
At Christmas surprise with the most original ideas thanks to this mould.
Snow Tree PX4396 Pavoflex by Pavoni Italia is the silicone mould for single portions desserts which allows you to create snowy tree-shaped sweets perfect for Christmas time.
Snowy little trees are the ideal decoration for your festivity table, and thanks to this mould you can realize them in a very simple and fast way, but with an effect higher than any expectation! -and give your favourite party a unique look, even in large productions! With this mould you can make 20 small Christmas trees to decorate with creativity and imagination! Pavoflex is injection moulded, a technique that allows perfect detail definition.
Line: Pavoflex
Mould: SNOW TREE
Material: 100% platinic silicone, suitable for food contact
Mould size: 40 x 30 cm
Number of impressions: 20
Single impression size: Ø 6.5 cm H 7.5 cm
Volume: 100 ml
Mould features:
Suitable for fridge/freezer/microwave oven (no crisp)
Temperature range: -40°C/+280°C
Dishwasher-safe, no rinse aid required
Toxic, odourless and tasteless
Flexible and space-saving
Unbreakable and long-lasting.
PX4396 -
Pavoni - SNOWFLAKE silicone mould by P. Griffa - 24 indents
Pavoni - SNOWFLAKE silicone mould by P. Griffa - 24 impressions
From the collaboration between Pavoni Italia and the esteemed chef Paolo Griffa, Gourmand is born, the line of moulds for HORECA and catering. An experience that combines shape and taste, using light and surprising designs.
Silicone moulds suitable for the preparation of refined appetisers, main courses and desserts. Creations rich in detail, inspired by the organic forms of Nature and the pure lines of geometry.
With Snowflake you can make 24 decorations in the shape of snowflakes and ice crystals!
Make your dish unique, no limits to your imagination, the watchword is experiment!
Chef: Paolo Griffa
Line: Gourmand Mould: SNOWFLAKE
Single mould shape: snowflakes of different sizes
Recommended for catering.
Material: 100% platinic silicone, suitable for food contact
Mould size: 30 x 20 cm
Number of impressions: 24
Imprints:
8 from Ø 2.3 cm H 1.5 mm
7 Ø 3.5 cm H 1.5 mm
5 Ø 4.6 cm H 1.5 mm
4 by Ø 5.7 cm H 1.5 mm
Mould features:
Suitable for fridge/freezer/kettle
Suitable for oven/microwave oven
Temperature range: -40°C/+250°C
Dishwasher-safe, no rinse aid required
Toxic, odourless and tasteless
Flexible and space-saving
Unbreakable and long-lasting.
GG065 -
Pavoni - Chocolate bar mould HALLOWEEN FRIENDS - chocolate - PC5060FR - pumpkin
Pavoni - Chocolate bar mould HALLOWEEN FRIENDS - chocolate - PC5060FR - pumpkin
At Halloween surprise with the most original ideas, thanks to the polycarbonate mould, made in collaboration with Fabrizio Fiorani
New shapes to fill with all your love of chocolate.
Passions on a bar!
There are many reasons to love the new Choco Bar Moulds by Pavoni.
Beautiful sprinkles to make the most loved Halloween party of the year really unique!
A touch of novelty to be interpreted through a unique and original design mould, for those who love to be ahead of their time.
By Pastry Chef: Fabrizio Fiorani
Subjects: pumpkin
Material: polycarbonate, Bpa free
Mould size: 27.5 x 17.5 cm
Number of impressions: 3
Single tablet size: 15.4 x 7.7 cm H 1.5 cm
Single tablet weight: 100 gr
The Quality Service Pavoni Italia has developed for this product line an assiduous and constant control on every single piece, in order to guarantee an excellent product, free from defects and imperfections.
PC5060FR -
Pavoni - KE089 Silicone mould Cylindra by Pierre Hermé - mm150x45 h - 700ml
Pavoni - KE089 Silicone mould Cylindra by Pierre Hermé - mm150x45 h - 700ml
An artist's collection.
A cake in two sizes and a mould for single portions, designed to enhance the work of every professional.
A leading figure in contemporary French and international pastry making, Pierre Hermé has elevated pastry to art and turned it into luxury.
"This collection designed for Pavoni Italia is a collaboration we have been thinking about for a long time and which is close to my heart.
A product in three different sizes with an interpretable and clean design to share with all my pastry colleagues".
Pierre Hermé
Pastry is an art capable of expressing sensitivity, just like painting, music or sculpture. Known as the 'Picasso of pastry', as defined by Vogue, his work and audacity make him an essential name in French gastronomy.
Elected best pastry chef in the world by the Academy of the World's 50 Best Restaurants in 2016, the Chef puts his technical mastery, talent and creativity at the service of pleasure.
Pastry as Art with a capital A. It is an artistic collaboration that of Pavoni Italia with Pierre Hermé, an artist with a unique ability to elevate pastry to a work of art through his exceptional creations. This 1200 ml mould is suitable for both hot and cold creations.
Pastry Chef:
This 700 ml mould is suitable for both hot and cold creations.
Pastry Chef collaboration: Pierre Hermé
Line: Pavocake
Mould: CYLINDRA Material: 100% platinum silicone mould
Mould size: Ø 15 cm H 4,5 cm
Volume: 700 ml
Mould features:
Suitable for fridge/freezer/battery
Suitable for oven/microwave (no crisp)
Temperature range: -40°C/+250°C
Dishwasher-safe, no rinse aid required
Toxic, odourless and tasteless
Flexible and space-saving
Unbreakable and long-lasting.
KE089 -
Pavoni - KE090 Silicone mould Cylindra by Pierre Hermé Ø mm 200x45 h ~ 1200 ml
Pavoni - KE090 Silicone mould Cylindra by Pierre Hermé Ø mm 200x45 h ~ 1200 ml
An artist's collection.
A cake in two sizes and a mould for single portions, designed to enhance the work of every professional.
A leading figure in contemporary French and international pastry making, Pierre Hermé has elevated pastry to art and turned it into luxury.
"This collection designed for Pavoni Italia is a collaboration we have been thinking about for a long time and which is close to my heart.
A product in three different sizes with an interpretable and clean design to share with all my pastry colleagues".
Pierre Hermé
Pastry is an art capable of expressing sensitivity, just like painting, music or sculpture. Known as the 'Picasso of pastry', as defined by Vogue, his work and audacity make him an essential name in French gastronomy.
Elected best pastry chef in the world by the Academy of the World's 50 Best Restaurants in 2016, the Chef puts his technical mastery, talent and creativity at the service of pleasure.
Pastry as Art with a capital A. It is an artistic collaboration that of Pavoni Italia with Pierre Hermé, an artist with a unique ability to elevate pastry to a work of art through his exceptional creations. This 1200 ml mould is suitable for both hot and cold creations.
Pastry Chef Collaboration:
Pierre Hermé Line: Pavocake
Mould: CYLINDRA
Material: 100% platinum silicone mould
Mould size: Ø 20 cm H 4.5 cm
Volume: 1200 ml
Mould features:
Suitable for fridge/freezer/battery
Suitable for oven/microwave (no crisp)
Temperature range: -40°C/+250°C
Dishwasher-safe, without rinse aid -Non-toxic, odourless and tasteless
Flexible and space-saving
Unbreakable and long-lasting
KE090 Cylindra by Pierre Hermé
Ø mm 200x45 h
~ 1200 ml.
KE090 -
Pavoni - Silicone mould Pavoflex LAMPONE - by Fabrizio Fiorani - 12 INDENTS
Pavoni - Silicone mould Pavoflex LAMPONE - by Fabrizio Fiorani - 12 INDENTS
Many ideas for a pastry in colour.
From the collaboration between Fabrizio Fiorani and Pavoni Italia comes Lampone, a single-portion mould with an extraordinary three-dimensional effect.
Every single-portion mould is studied with details that replicate minutely the gesture of the professional and will give to the finished product a real added value.
Pavoflex is injection moulded, a technique that allows perfect definition of details.
Pastry Chef: Fabrizio Fiorani
Line: Pavoflex
Mould: LAMPONE 1.1
Material: 100% platinic silicone, suitable for food contact
Mould size: 40 x 30 cm
Number of impressions: 12
Single impression size: 6.5 x 5.8 cm H 5.4 cm
Volume: 95 ml
Mould features: Suitable for fridge/freezer/battery
Suitable for oven/microwave oven
Temperature range: -40°C/+280°C
Dishwasher-safe, no rinse aid required
Toxic, odourless and tasteless
Flexible and space-saving
Unbreakable and long-lasting
Product code: PX4394.
PX4394 -
Pavoni - Pavocake silicone cake pan - EROS - By Emanuele Forcone
Pavoni - Pavocake silicone cake pan - EROS - By Emanuele Forcone
A new line of silicone molds created in collaboration with Emmanuele Forcone, world pastry champion. -The molds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with plays of volume and texture.
Chocolate and artistic sugar are two passions, I would almost say two diseases. Chocolate is the one that then has the most commercial implications.
But artistic sugar is also growing a lot in recent times, and it gives me great satisfaction." Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.
Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring Italian pastry art to the world, and over the years has specialized in chocolate and artistic sugar.
In 2015 he took the top podium at the Coupe du Monde de la Patisserie in Lyon, and since then he has been working assiduously with Pavoni Italia on several lines, including "Emmanuele's cakes" "TuttiFrutti" and the new color range.
Molds for making spectacular desserts with a special three-dimensional effect designed by world pastry champion Emmanuele Forcone.
Molds for making spectacular desserts with a special three-dimensional effect from Pavoni Italia research in collaboration with Emmanuele Forcone.
Pavoni - Pavocake silicone cake pan - EROS - By Emanuele Forcone
Perfect for celebrating the most romantic moments. Makes bûche with textured texture and superior details, perfect for celebrating love and any special moment.
Eros KE083S
DIMENSIONS :mm 250x93x74 h
VOLUME ~ 1250 ml.
KE083 -
Pavoni - Silicone mold CUORE DI BUE 15 indents
Pavoni - Silicone mold CUORE DI BUE 15 indents
The collection inspired by vegetable products is enriched with new shapes capable of playing inside your dishes. Pavoni Italia together with Franco Aliberti for a kitchen in love with Nature where nothing is wasted.
A line of silicone molds to be used in endless variations and interpretations: from main dishes, to aperitifs and finally to desserts. Whether sweet or savory, hot or cold, creams or mousses, everything can be molded, made original and flawless.
Effectiveness, versatility, functionality and a unique idea to unleash your creativity!
- Chef Collaboration: Franco Aliberti.
- Line: Gourmand.
- Mold: CUORE DI BUE.
- Shape: oxheart or ribbed tomato.
- Recommended for catering.
- Material: 100% platinum silicone, suitable for food contact.
- Mold size: 30 x 17.5 cm.
- Number of indents: 15.
- Imprint size: Ø 4.5 cm H 3.5 cm.
- Single imprint volume: 35 ml.
Mold features:
Suitable for refrigerator/freezer/kettle
Suitable for oven/microwave oven
Temperature range: -40°C/+250°C
Dishwasher safe, without the use of rinse aid
Non-toxic, odorless and tasteless
Flexible and space-saving
Unbreakable and long-lastingGG057 -
Pavoni - Silicone mould NUAGE 12 indents - by Cédric Grolet
Pavoni - Silicone mould NUAGE 12 indents - by Cédric Grolet
The collaboration between Pavoni Italia and Cédric Grolet, one of the most appreciated pastry chef and best pastry chef in the world 2018, is enriched with NUAGE mould, novelty 2023.
The cake shape is designed with details that meticulously replicate the professional's gesture and will give the finished product real added value.
Every single-portion form is designed with details that meticulously replicate the professional's gesture and will be able to give the finished product true added value.
Pastry Chef: Cédric Grolet
Line: Pavoflex
Mould: NUAGE
Material: 100% platinic silicone, suitable for food contact
Mould size: 40 x 30 cm
Number of impressions: 12
Single impression size: Ø 7.5 cm H 4.5 cm
Volume: 140 ml
Mould features:
Suitable for fridge/freezer/kettle
Suitable for oven/microwave oven
Temperature range: -40°C/+250°C
Dishwasher-safe, no rinse aid required
Toxic, odourless and tasteless
Flexible and space-saving
Unbreakable and long-lasting.
PX4392 -
Pavoni - Silicone mold 12 indents CHARLOTTE - by Cédric Grolet
Pavoni - Silicone mold 12 indents CHARLOTTE - by Cédric Grolet
The collaboration between Pavoni Italia and Cédric Grolet, one of the most appreciated pastry chefs and best pastry chef in the world 2018, is enriched with the Charlotte mold, new 2023.
Each single-portion mold is designed with details that meticulously replicate the professional's gesture and will be able to give the finished product real added value.
Pastry Chef Collaboration: Cédric Grolet
Line: Pavoflex
Mold: CHARLOTTE
Material: 100% platinic silicone, suitable for food contact
Mold size: 40 x 30 cm
Number of impressions: 12
Single imprint size: Ø 7.5 cm H 4.5 cm
Volume: 140 ml.
Mold features:
Suitable for refrigerator/freezer/beater
Suitable for oven/microwave oven
Temperature range: -40°C/+250°C
Dishwasher safe, without the use of rinse aid
Non-toxic, odorless and tasteless
Flexible and space-saving
Unbreakable and long-lasting.
PX4391 -
Pavoni - Silicone cake mould NUAGE - by Cédric Grolet
Pavoni - Silicone cake mould NUAGE - by Cédric Grolet
The collaboration between Pavoni Italia and Cédric Grolet, one of the most appreciated pastry chef and best pastry chef in the world 2018, is enriched with NUAGE mould, novelty 2023.
The cake mould is designed with details that meticulously replicate the professional's gesture and will give the finished product real added value.
This 1200 ml mould is suitable for both hot and cold creations.
Pastry Chef: Cédric Grolet
Line: Pavocake
Mould: NUAGE
Material: 100% platinum silicone mould
Mould size: Ø 18,5 cm H 6,5 cm
Volume: 1200 ml
Mould features:
Suitable for fridge/freezer/battery
Suitable for oven/microwave oven
Temperature range: -40°C/+250°C
Dishwasher-safe, no rinse aid required
Toxic, odourless and tasteless
Flexible and space-saving
Unbreakable and long-lasting.
KE088 -
Pavoni - Silicone mould Pavoflex CUBE 40TIME - by Antonio Bachour
Pavoni - Silicone mould Pavoflex CUBE 40TIME - by Antonio Bachour
To the multi-year collaboration between Pavoni Italia and the multi-awarded international pastry chef Antonio Bachour a new project is added: Pavoflex 300x175 line 40time moulds for medium portion, to be used for catering, wedding buffets, plate desserts, teatime and not only.
The perfect medium portion - 40 ml in volume - and six different shapes versatile and adaptable to every occasion.
Pavoflex CUBE 40TIME - by Antonio Bachour
Measurements: 34 x 34 X 34 mm
Capacity: 40 ml
15 impressions.
PX3220 -
Pavoni - Silicone mould Pavoflex CYLINDER 40TIME - by Antonio Bachour
Pavoni - Silicone mould Pavoflex CYLINDER 40TIME - by Antonio Bachour
To the multi-year collaboration between Pavoni Italia and the multi-awarded international pastry chef Antonio Bachour a new project is added: Pavoflex 300x175 line 40time moulds for medium portion, to be used for catering, wedding buffets, plate desserts, teatime and not only.
The perfect medium portion - 40 ml in volume - and six different shapes versatile and adaptable to every occasion.
Pavoflex CYLINDER 40TIME - by Antonio Bachour
Measurements: diameter 45 x height 28 mm
Capacity: 40 ml
15 indents.
PX3217 -
Pavoni - Silicone mould Pavoflex SPHERE 40TIME - by Antonio Bachour
Pavoni - Silicone mould Pavoflex SPHERE 40TIME - by Antonio Bachour
To the multi-year collaboration between Pavoni Italia and the multi-awarded international pastry chef Antonio Bachour a new project is added: Pavoflex 300x175 line 40time moulds for medium portion, to be used for catering, wedding buffets, plate desserts, teatime and not only.
The perfect medium portion - 40 ml in volume - and six different shapes versatile and adaptable to every occasion.
Pavoflex SPHERE 40TIME - by Antonio Bachour
Measurements: diam 43 x height 39 h
Capacity: 40 ml
15 indents.
PX3218 -
Pavoni - Silicone mould FOLIAGE by P. Griffa - 3 impressions
Pavoni - Silicone mould FOLIAGE by P. Griffa - 3 impressions
Ephemeral, light and organic shapes. -Detailed textures, surprising details.
A line of silicone moulds to be used for MAIN DISHES, APPETIZERS AND SWEETS.
Different interpretations to experiment with for hot or cold dishes, broadening the spectrum of solutions.
A unique spark to unleash your creativity.
Silicone mould 300x200 mm
Dimensions of impressions: diam. 115 X h 1, 5mm
Number of impressions: 3.
GG060 -
Pavoni - Silicone mould JASMINE by P. Griffa - 3 indents
Pavoni - Silicone mould JASMINE by P. Griffa - 3 indents
Ephemeral, light and organic shapes.
Detailed textures, surprising details.
A line of silicone moulds to be used for MAIN DISHES, APPETIZERS AND SWEETS.
Different interpretations to experiment with for hot or cold dishes, broadening the spectrum of solutions.
A unique spark to unleash your creativity.
Silicone mould 300x200 mm
Impression dimensions: diameter 115 X height 1.5 mm
Number of indents: 3.
GG061 -
Pavoni - MANDALA silicone mould by P. Griffa - 12 impressions
Pavoni - MANDALA silicone mould by P. Griffa
12 impressions -Ephemeral, light and organic shapes.
Detailed textures, surprising details.
A line of silicone moulds to be used for MAIN DISHES, APPETIZERS AND SWEETS.
Different interpretations to experiment with for hot or cold dishes, broadening the spectrum of solutions.
A unique spark to unleash your creativity.
Silicone mould 300x200 mm
Impression dimensions: diameter 55 X height 2 mm
Number of impressions: 12.
GG063 -
Pavoni - Silicone mould HONEY BEES by P. Griffa - 52 impressions
Pavoni - Silicone mould HONEY BEES by P. Griffa - 52 impressions
Ephemeral, light and organic shapes.
Detailed textures, surprising details.
A line of silicone moulds to be used for MAIN DISHES, APPETIZERS AND SWEETS.
Different interpretations to experiment with for hot or cold dishes, broadening the spectrum of solutions.
And a unique spark to unleash your creativity.
Silicone mould 300x200 mm
Dimensions of impressions ( 3 sizes od bees) : diam. 20 x 1.5 mm, diam. 25 x 1.5 mm, diam. 30 x 1.5 mm
Number of impressions: 52.
GG064 -
Pavoni - Silicone mold CASTAGNE gourmand - GG011
Pavoni - Silicone mold CASTAGNE gourmand - GG011
Silicone chestnut mold composed of 24 impressions.
Special shapes, light and organic.
Detailed textures, surprising details. A line of silicone molds to be used for MAIN DISHES, APPETIZERS AND SWEETS.
Different interpretations, to be experimented with for hot or cold dishes, expanding the spectrum of solutions.
Size: 30x17.5 cm.
GG011 -
Pavoni - JE T'AIME silicone mini cupcake mold - by Cédric Grolet
Dream of perfection with this silicone mold of stunning realism.
Recreate the noble gesture of "pochage" with this mold signed by Cédric Grolet for Pavoni.
A romantic and delicate rose in the shape
heart shape for a cake suitable not only for Valentine's Day,
but perfect for celebrating love and any special moment!
Material:100% platinum silicone, suitable for food contact
Mold size: 40 x 30 cm
Number of imprints: 12
Single imprint size: 8 x 8 cm H 3.3 cm
Volume: 140 ml
Mold Features:
Line: Pavoflex Suitable for fridge/freezer/battery
Suitable for oven/microwave oven
Temperature range: -40°C/+250°C
Dishwasher safe, without the use of rinse aid
Non-toxic, odorless and tasteless
Flexible and space-saving Unbreakable and long-lasting
PX4390 -
Pavoni - Silicone cake tin JE T'AIME - by Cédric Grolet
Pavoni - Silicone cake tin JE T'AIME - by Cédric Grolet
The dream of perfection with this silicone mould with surprising realism.
Recreate the noble gesture of "pochage" with this mould signed by Cédric Grolet for Pavoni.
A romantic and delicate heart-shaped rose heart shape for a cake suitable not only for Valentine's Day but perfect to celebrate love and every special moment!
This 1000 ml mould is suitable for both hot and cold creations.
Line: Pavocake
Material: 100% platinum silicone mould
Mould size: 18,5 x 18,5 cm H 5 cm
Volume: 1000 ml
Temperature range: -45°C to +250°C
Suitable for oven, microwave (no crisp), refrigerator freezer and blast chiller
Dishwasher-safe, no rinse aid required.
KE086 -
Pavoni - Silicone mould Monoportion DENTELLE - MINI DENTELLE - by Cédric Grolet
Pavoni - Silicone mould Monoportion DENTELLE - MINI DENTELLE - by Cédric Grolet
The dream of perfection with this silicone mould with surprising realism.
Recreate the noble gesture of "pochage" with this mould signed by Cédric Grolet for Pavoni.
A sinuous and delicate shape for a cake created in the smallest detail to amaze those who taste it.
Recreates the noble gesture of "pochage" thanks to the moulds signed by Cédric Grolet.
Silicone moulds with surprising realism and the new Dentelle by Cédric Grolet for Pavoni Italia.
Ø mm 75x45 h 130 ml
about 12 moulds
Mould size: 30x40cm.
Temperature range from -40°C to +250°C
Suitable for oven, microwave (no crisp), fridge, freezer and blast chiller Dishwasher safe, without rinse aid.
PX4388 -
Pavoni - Silicone Cake Mold DENTELLE - By Cedric Grolet
Dream of perfection with this silicone mold of stunning realism.
Recreate the noble gesture of "pochage" thanks to this mold signed by Cédric Grolet for Pavoni.
A sinuous and delicate shape for a cake curated and created in the smallest detail to amaze those who taste it.
This 1000 ml mold is suitable for both hot and cold creations.
Line: Pavocake
Material: 100% platinum silicone mold
Mold size: Ø 18 cm H 5 cm
Volume: 1000 ml
Temperature range from -45°C to +250°C
Suitable for oven, microwave (no crisp), refrigerator, freezer and blast chiller Dishwasher safe, no rinse aid.
KE082 -
Pavoni - Santa Claus mold PX4389 by Frank Haasnoot - confectionery
Surprise at Christmas with the most original ideas
thanks to this mold born from the collaboration
between the Pavoni Italia research team and the imagination of Frank Haasnoot.
Each shape is designed to guarantee perfect demodels and give you the highest fidelity in details.
And give your most beloved party a unique look, even in large productions!
With this mold you can make 12 super cute Santas to decorate with creativity and taste!
Pavoflex is injection molded,
a technique that allows perfect detail definition.
Material: 100% platinic silicone, suitable for food contact
Mold size: 40 x 30 cm
Number of impressions: 12
Single imprint size: 6 x 7.2 cm H 7 cm
Volume: 128 ml
Mold features:
Line: Pavoflex Suitable for fridge/freezer/kitchenette
Suitable for oven/microwave oven
Temperature range: -40°C/+250°C
Dishwasher-safe, no rinse aid Non-toxic, odorless and tasteless Flexible and space-saving Unbreakable and long-lasting
PX4389 -
Pavoni - EXPRESS LOG silicone log mould - By Frank Haasnoot - confectionery
Completely reinvent the buche de Noel! Take a look at the modern take on a tradition cake with Express Log, a design developed in collaboration with World Chocolate Master Frank Haasnoot, for yule logs full of elegance and creativity, to be reinterpreted with your own style. Silicone mould for log Express log.
This 1435 ml hole mould in the shape of a train locomotive, is suitable for both hot and cold creations.
Line: Pavocake
Material: 100% platinum silicone mould
Mould size: 25.4 x 8.8 cm H 10.6 cm
Volume: 1425 ml
Temperature range: -45°C to +250°C
Suitable for oven, microwave (no crisp), fridge, freezer and blast chiller
Dishwasher-safe, no rinse aid required.
KE085 -
Pavoni - SANTA LOG silicone log mould - By Frank Haasnoot - confectionery
Completely reinvent the buche de Noel! Take a look at the modern take on a tradition cake with Santa Log, a design developed in collaboration with World Chocolate Master Frank Haasnoot, for yule logs full of elegance and creativity, to be reinterpreted with your own style. Silicone mould for log Santa Log.
This 1300 ml hole mould, made of many cute Santas, is suitable for both hot and cold creations.
Line: Pavocake
Material: 100% platinum silicone mould
Mould size: 25,4 x 10,3 cm H 10 cm
Volume: 1300 ml
Temperature range: -45°C to +250°C
Suitable for oven, microwave (no crisp), refrigerator freezer and blast chiller.
Dishwasher-safe, no rinse aid required.
KE084 -
Pavoni - Pavoflex silicone mould PAPILLON PX052
Pavoni - Pavoflex silicone mould PAPILLON PX052
To create perfect desserts in their elegance and simplicity! New silicone mould to create in an easy and fast way wonderful papillons, sweet or savoury, with three-dimensional effect. With this mould the possibilities are many: chocolate or with inserts or layers, modulating flavours, textures, colours.
The Pavoflex silicone mould is highly non-stick to bake the product perfectly.
Temperature resistant -40 degrees C to +280 degrees
Mould 600X400 mm
Pavoflex silicone mould
Papillon mm 100x52x35 H
Vol. 105 ml
20 impressions.
PX052 -
Pavoni - Pavoflex Quenelle round - PX073
Pavoni - Pavoflex Quenelle round - PX073
Pavoni presents the new range of professional silicone moulds
Pavoflex Quenelle 3D!
To create perfect desserts in their elegance and simplicity! New silicone mould to create easily and quickly wonderful quenelle, sweet or salty, with three-dimensional effect.
With this quenelle mould the possibilities are many: classic quenelles or with inserts or layers, modulating flavours, consistencies, colours.
The Pavoflex silicone mould has a high anti-adherence to bake the product perfectly.
Temperature resistant -40 degrees C to +280 degrees C.
Pavoflex mould 600x400 mm for the production of round quenelles.
mm 66x35x26 H
Vol. 34 ml
49 impressions.
PX073 -
Pavoni - HONEYCOMB Silicone Mould by P. Griffa - 8 Portions
Honeycomb SKU GG047S
Ephemeral, light and organic shapes.
Detailed textures and outstanding details.
A line of silicone moulds that can be used for main courses, appetizers and desserts.
A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities.
And a unique spark to unleash your creativity.
Silicone mould 300x200 mm
Indent: max 67,5x60,5x2 h mm
Indent volume: ~ 2
Number of indents: 8.
GG047B -
Pavoni - Silicone mould line Pavoflex 15 BABA' impressions
Pavoni - Silicone mould line Pavoflex 15 BABA' impressions
More than 50 innovative shapes to realize sweet or salty mignon and monoportions. Pavoflex is injection moulded, technique that allows a perfect definition of details. Pavoflex is injection moulded, a technique which allows a perfect definition of details. Ideal in oven and blast chiller (from -40°C to +250°C) A single-portion with essential lines and well balanced in its parts. Perfect either decorated or simply sprayed or iced.
A new line of silicone moulds by Pavoni.
An original reinterpretation of baba, one of the most famous traditional sweets, to be tasted by the spoon.
The mould is made of 100% platinum silicone and it is suitable both for hot and cold creations. The package includes a pastry cutter.
Babà
SKU PX4382S
Silicone mould for single-serving portions.
Tradition on a spoon.
Single-serving portion dimension: mm 78x54x46 h ~ 96 ml
Cutter included
15 indents.
PX4382 -
Pavoni - Silicone cake mould Pavocake Hula - Emmanuele Forcone
Pavoni - Silicone cake mould Pavocake Hula - Emmanuele Forcone
A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.
The moulds, inspired by nature and new suggestions, allow unique decorations able to enhance every creation with games of volumes and textures.
Chocolate and artistic sugar are two passions, almost two diseases. Chocolate is the one with the most commercial implications.
But artistic sugar has also been growing a lot recently, and it gives me great satisfaction". Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.
Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.
In 2015 he conquered the highest podium at Coupe du Monde de la Patisserie in Lyon and since then he has been working assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new range of colours. Mould for the realization of spectacular desserts with particular three-dimensional effect from Pavoni Italia research in collaboration with Emmanuele Forcone.
3D PAVOCAKE HULA KIT
Pavoni collection enriches with new creations by Emmanuele Forcone.
Exclusive 3D kit composed by: Silicone mould Ciambella
Silicone mould Top Mould 100% Platinic Silicone, suitable for use in freezer, microwave (no crisp), electric oven, gas oven.
Resistant from -40°C to 280°C.
Material: Silicone
Doughnut mould size: 18 x 4(H) cm - Volume: 848 ml
Top mould size: 17 x 2,1(H) cm - Volume: 294 ml.
KE069 -
Pavoni - Silicone cake mould Pavocake - Cadeau - By Emanuele Forcone - 12 CAVITIES
A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.
The moulds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with plays of volume and texture.
Chocolate and artistic sugar are two passions, almost two diseases. Chocolate is the one with the most commercial implications.
But artistic sugar has also been growing a lot recently, and it gives me great satisfaction". Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.
Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.
In 2015 he conquered the highest podium at Coupe du Monde de la Patisserie in Lyon and since then he has been collaborating assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new range of colours.
Moulds for the realization of spectacular desserts with particular three-dimensional effect studied by the world champion of Pastry Emmanuele Forcone.
Pavoni - Silicone cake mould Pavocake - Cadeau - By Emanuele Forcone - 12 CAVITIES Product Information
Mould Size: 300 x 400mm
Cavity Size: 73mm x 66mm x 36mm
Volume per Cavity: 90ml Number of Cavities: 12
Features:
Perfect for freezing or baking.
Can be used from –60°C to +230°C.
Can be cleaned in the dishwasher.
No butter or other fats are required to grease the moulds.
All materials used are tested in accordance with the Foods Standards Agency.
Greater stability and thermal resistance in comparison to metal moulds.
Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
PX4385 -
Pavoni - Silicone cake mould Pavocake - Cadeau - By Emanuele Forcone
A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.
The moulds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with plays of volume and texture.
Chocolate and artistic sugar are two passions, almost two diseases. Chocolate is the one with the most commercial implications.
But artistic sugar has also been growing a lot recently, and it gives me great satisfaction". Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.
Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.
In 2015 he conquered the highest podium at Coupe du Monde de la Patisserie in Lyon and since then he has been collaborating assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new range of colours. Moulds for the realization of spectacular desserts with particular three-dimensional effect studied by the world champion of Pastry Emmanuele Forcone.
Pavoni - Silicone cake mould Pavocake - Cadeau - By Emanuele Forcone
The new special collection for Valentine's Day easy all about the unique design of Cadeau by Emmanuele Forcone.
Dim. 180 x 162 x h 67 mm
Vol: ~ 1000 ml.
KE075 -
Pavoni - Silicone Mold RAVEN TOP24
Raven TOP24 - blackberry shape SKU TOP24S Dim mould.190 x 190 x h 23 mm Ø mm 180x22 h 1 indent vol. ~ 380 ml The pastry translated into a total sensory experience. From the wisdom and passion of Stefano Laghi and Sebastiano Caridi - in collaboration with the research team Pavoni Italia - are born the new molds of the line Top, to interpret the fruit in every detail. Eight simple and immediate shapes, able to reproduce creative compositions in a single indent that will save your time during the work. Ideas, technique and passion from two famous pastry chefs, to give a twist to the taste of your preparations and new textures to the palate. Can be combined with micro-perforated stainless steel bands, Voilà disposable moulds and Pavoflex silicone mould PX075TOP24S -
Pavoni - Silicone Mould SPHERE
Pavoni - Silicone mould line Pavoflex SFERE
Silicone moulds 300x400 mm for professional use only.
More than 50 innovative shapes to realize sweet or salty mignon and monoportions.
Pavoflex is injection moulded, technique that allows a perfect definition of details.
Ideal in oven and blast chiller (from -40°C to +280°C).
SFERE mould available in 2 versions:
PX4315
Cavity size: 40 mm
Cavity volume: 33 ML
24 impressions
PX4314
Cavity size: 20 mm.
Cavity volume: 4 ml
48 impressions
PX4313
Cavity size: 30 mm.
Cavity volume: 14 ml
30. impressions
PX43SFERE -
Pavoni - Silicone mold Pavoflex 12 impressions PASSION
Pavoni - Silicone mold Pavoflex 12 impressions PASSION
Pavoni - PASSION PX4325 300x400 mm platinum silicone molds for professional use only.
Over 50 innovative shapes to make sweet or savory mignon and single portions. Pavoflex is injection molded, a technique that allows perfect definition of details. Pavoflex is injection molded, a technique that allows perfect definition of details. Ideal in the oven and blast chiller (from -40 ° C to + 280 ° C) A single portion with essential lines and well balanced in its parts. Perfect whether decorated or simply sprinkled or glazed.
Ideal in the oven and blast chiller (from -40 ° C to + 280 ° C) 30
IMPRONTE 12 VOL: 100 ML
Pavoflex 300x400 mm.
PX4305 -
Pavoni - Silicone Mould PASSION PX4325
Pavoni - Silicone Mould PASSION PX4325
Top-level, liquid platinic silicone moulds 300x400 mm, for professional use only.
More than 50 innovative shapes to realize sweet or salty mignon and single portions.
Pavoflex is produced with a special injection presswork method to let a perfect definition of details.
Perfect in oven and blast chiller (from -40°C to + 250°C) 30 INDENTS VOL: 18 ML
PX4325 -
Pavoni - Eros silicone mold - Emmanuele Forcone
Pavoni - Eros silicone mold - Emmanuele Forcone A new line of silicone molds created in collaboration with Emmanuele Forcone, world champion of pastry. The molds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with games of volumes and textures. Chocolate and artistic sugar are two passions, I would say almost two diseases. Chocolate is the one that has the greatest commercial implications. But also artistic sugar has been growing a lot in recent times, and it gives me great satisfaction. "Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011. Executive pastry chef of the Pannamore pastry shop in Vasto, he has been to Australia several times to bring Italian pastry art to the world, and over the years he has specialized in chocolate and artistic sugar. In 2015 he conquered the highest podium of the Coupe du Monde de la Patisserie in Lyon and from then he collaborates assiduously with Pavoni Italia on different lines, including "Emmanuele's cakes" "TuttiFrutti" and the new range of colors. Molds for the creation of spectacular desserts with a particular three-dimensional effect studied by the world champion of Pastry Emmanuele Forcone. Perfect to celebrate the most romantic moments DIMENSIONS: mm 179x178x48 h VOLUME: ~ 1022 mlKE068