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Details

Recommended Use: Stiff blade knife ideal for butchering and processing raw meat

Country of Production: Italy
Blade: surgical stainless steel with hardness of 54-56 HRC
Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
Blade length: 220mm.
Total length: 350mm.
Packaging: cardboard blade cover with Sanelli logos
Weight: 174g.


THE BLADES.
The convex shape of the blade ensures effective support when considerable effort is required by the user and is also characterized by: high hardness (54-56 HRC), good flexibility, high shearing power, long wire life, wire shape particularly designed for professional use, excellent ease of resharpening.

HANDLES.
Exclusive ergonomic design of the handle resulting from special studies carried out at qualified University Institutes (research unit called EPM: Ergonomics of Posture and Movement at the Polytechnic University of Milan) and validated by computerized experimental tests.

ANTIBACTERIAL PROTECTION
Sanelli and Biomaster have developed permanent antibacterial protection for the handles of Premana line knives through the use of silver ions.


Sanelli is one of the leading Italian brands in professional cutlery, historically linked to the world of catering, butchery, and intensive kitchen use. The Premana Professional line was born from an in-depth analysis of the needs of professionals who use knives daily as true work tools.

The blades of the Premana Professional series feature a convex shape, designed to guarantee support and effectiveness even under stress, with hardness 54–56 HRC, good flexibility, high cutting power, long edge life, and excellent ease of resharpening, fundamental characteristics for continuous professional use.

The green ergonomic handles, designed in collaboration with the Politecnico di Milano (EPM unit – Ergonomics of Posture and Movement), are studied to reduce fatigue and improve control. Thanks to the use of Biomaster silver ions, they offer permanent antibacterial protection, certified according to the ISO 22196 standard, effective against bacteria such as Escherichia Coli and Staphylococcus Aureus (MRSA).

Discover all Sanelli Premana Professional knives available at Coltelleria Collini

Presentation video – Sanelli Premana Professional

Sanelli Premana - Slaughter Knife Scannare 22cm - 1066.22 - Kitchen Knife

€28.69
In stock:  Only 4 left
In stock. 
Only 4 left
SKU
s106622

contact us:
contact us by Whatsapp Coltelleria Collini - Italy - physical stores contact us by e-mail

Details

Recommended Use: Stiff blade knife ideal for butchering and processing raw meat

Country of Production: Italy
Blade: surgical stainless steel with hardness of 54-56 HRC
Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
Blade length: 220mm.
Total length: 350mm.
Packaging: cardboard blade cover with Sanelli logos
Weight: 174g.


THE BLADES.
The convex shape of the blade ensures effective support when considerable effort is required by the user and is also characterized by: high hardness (54-56 HRC), good flexibility, high shearing power, long wire life, wire shape particularly designed for professional use, excellent ease of resharpening.

HANDLES.
Exclusive ergonomic design of the handle resulting from special studies carried out at qualified University Institutes (research unit called EPM: Ergonomics of Posture and Movement at the Polytechnic University of Milan) and validated by computerized experimental tests.

ANTIBACTERIAL PROTECTION
Sanelli and Biomaster have developed permanent antibacterial protection for the handles of Premana line knives through the use of silver ions.


Sanelli is one of the leading Italian brands in professional cutlery, historically linked to the world of catering, butchery, and intensive kitchen use. The Premana Professional line was born from an in-depth analysis of the needs of professionals who use knives daily as true work tools.

The blades of the Premana Professional series feature a convex shape, designed to guarantee support and effectiveness even under stress, with hardness 54–56 HRC, good flexibility, high cutting power, long edge life, and excellent ease of resharpening, fundamental characteristics for continuous professional use.

The green ergonomic handles, designed in collaboration with the Politecnico di Milano (EPM unit – Ergonomics of Posture and Movement), are studied to reduce fatigue and improve control. Thanks to the use of Biomaster silver ions, they offer permanent antibacterial protection, certified according to the ISO 22196 standard, effective against bacteria such as Escherichia Coli and Staphylococcus Aureus (MRSA).

Discover all Sanelli Premana Professional knives available at Coltelleria Collini

Presentation video – Sanelli Premana Professional

Specifications

More Information
EAN Code8007372001224
BrandSanelli
Manufacturer informationColtellerie Sanelli Srl Via Risorgimento 67, Località 4 venti 23834 Premana LC Ital [email protected] +39 0341 361368
Blade Materialsteel
Blade Length20/25cm
Handle MaterialSynthetic
Stainless SteelX50
colourgreen
Blade FinishNone (Satin / Stonewashed)
Materials and Finishes6,5
Steel Quality6
Strength6,5
Practicality8
Aesthetic6,5
Quality/Price7
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