Settembre 2013

Laguiole en Aubrac Sommelier knife, handle made of mussel shells Handcrafted Laguiole en Aubrac sommelier knife

"Born in Laguiole, a small mountain village in Aveyron (in south-west France) in 1829, the modest peasant knife. Its well-known bee, the symbol of quality and prestige that adorns the pen of the knife, makes it the most famous knife in France ."

With the Laguiole an invaluable companion for leisure and work has entered your life. The knife, which lies comfortably in the hand, will bring you many fond memories over time. This still unrivaled knife carries 160 years of history.

Principal quality criteria of local handicraft:

Individual hardening

Adjustment by hand and a sense of proportion

Assembly of every single model in one work step and by one and the same cutler

Manual decoration (guillochage) of the blade and spring !!! natural product.

The appearance of the handle may vary!

Model SOM99CQMI/LSI1

Manufacturer Laguiole En Aubrac

Manufacturing country France

Laguiole En Aubrac - Sommelier corkscrew Coq. Moule - Musselshell

The first Laguiole knives had handles made of horn and bone. Today in addition there are many other materials such as different types of wood or resin. A Laguiole en Aubrac sommelier is an investment for life - precious and timeless.

Entirely handmade a few kilometres from the village of Laguiole, France. The "Laguiole en Aubrac®" Luxury collection of corkscrews offers contemporary Laguiole design combined with unsurpassed functionality and quality workmanship. All luxury corkscrews offered by Laguiole en Aubrac are crafted entirely by a single artisan from start to finish to ensure pride of ownership of the final piece.

The manufacture is artisanal.

Each Laguiole is unique.

It is during the manufacturing process of the corkscrew that lies the difference between the industrial production and the craftsmanship which is the only one that guarantees the fact that each Laguiole is unique.

Characteristics:

1/main quality criteria of a local craft manufacture.

2/ The assembly, the finishing touches.

3/ The work of the horn.

4/the work of precious wood.

5/customised creations.

Laguiole En Aubrac - Sommelier corkscrew Coq. Moule - Musselshell

this Laguiole en Aubrac® sommelier made from recycled mussel shells in transparent resin is handcrafted by the famous factory located in the area of origin: Laguiole en Aubrac  Considered a benchmark among professional sommeliers and wine lovers, thanks to its balance and curved ergonomics it holds particularly well in the hand, guiding the opening becomes child's play. The materials and workmanship are of the highest quality and can be used effortlessly.  Blade and bottle opener The 6 cm long blade with guide notch is equipped with a round blade cutter serrated on one side and a bottle opener. The back of the blade is guilloched by the artisan cutler. Corkscrew Its 6 cm wick (an important detail for extra-long vintage corks) with 5 conical spirals facilitates penetration of the cork without breaking it. It is made of special steel with high hardness and flexibility. the lever The lever/load balance ratio facilitates opening the bottle.

The hanging pin is easily stabilised on the bottle neck.

The lever is of course in one step.

Weight: 116g

Dimensions: 11.5 cm

Finish: 12C27

Sandvik satin stainless steel.

Mcusta - Gentleman Folder Damascus Japan - MC-0052D - knife

Intended Use: Sport / collection

Type of production: industrial cutting - assembly and handcrafted finishes
Blade: Stainless steel sanmai with sharp VG-10 to 59/60HRC cheeks and external nickel damascus 33 layers
Blade Production: Japan
Handle material: G10
Blade length: 70mm.
Blade Thickness: 3mm.
Closed Length: 95mm.
Overall length: 167mm.
Balancing: -
Weight: 66g.
Lock: Liner Lock
Clip: -
Sheath: -
Notes: -

Intended use: sports / collection

Type of production: industrial cutting - craft assembly and finishing
Blade: in SanMai steel with VG-10 stainless steel cutting edge at 59 / 60HRC and outer cheeks in 33-layer nickel damask
Production Lama: Japan
Handle: hammered steel
Blade length: 65mm.
Blade thickness: 3mm.
Length closed: 95mm.
Total length: 160mm.
Balancing: -
Weight: 74g.
Closure: Liner Lock
Clip: -
Sheath: -
Note: -

Intended Use: Sport / collection

Type of production: industrial cutting - assembly and handcrafted finishes
Blade: Stainless sanmai with sharp steel VG-10 to 59/60HRC cheeks and external nickel damascus 33 layers
Blade Production: Japan
Handle material: wood
Blade length: 70mm.
Blade Thickness: 3mm.
Closed Length: 95mm.
Total length: 167mm.
Balance: -
Weight: 66g.
Lock: Liner Lock
Clip: -
Sheath: -
Notes: -

Collini Cutlery is the official distributor of MCUSTA Japanese knives for Italy

Intended use: sports / collection / gentlemen

Type of production: industrial cutting - craft assembly and finishing
Blade: in SanMai steel with VG-10 stainless steel cutting edge at 59 / 60HRC and outer cheeks in 33-layer nickel damask
Production Lama: Japan
Handle: Iron Wood
Blade length: 65mm.
Blade thickness: 3mm.
Length closed: 95mm.
Total length: 164mm.
Balancing: -
Weight: 58g.
Closure: Liner Lock
Clip: -
Sheath: in fabric
Note: -