Sour Cream

Designed for professionals seeking maximum aesthetic appeal and productive functionality, this mould from the Pavoni Fiberform line is the ideal solution for modern mousses, refined semifreddi and visually striking glazed single portions.
Equipped with 24 perfectly calibrated 85 ml cavities, it ensures consistent and spectacular results every time. 
Its platinum silicone structure reinforced with technical fibre guarantees a perfect combination of resistance, flexibility and dimensional stability, essential for repetitive and high-intensity production.
The non-stick surface allows for quick and precise removal without the use of release sprays, preserving the integrity and details of the preparations. 
Thanks to its uniform heat transmission, the mould is ideal for cakes, shortbread, leavened products and viennoiserie, ensuring even baking and uniform browning. 
At the same time, controlled cold conduction optimises cooling times, improving performance even when working at low temperatures.

Flawless production: regular, precise and spectacular éclairs in every cavity

High efficiency: 24 85ml cavities to optimise time and volume in the kitchen

Stability and consistent performance: no deformation, maximum precision even after numerous uses

Zero waste, zero compromise: each piece is easily removed from the mould, without defects or breakage

Absolute versatility: perfect for sweet and savoury preparations, both in the oven and in the blast chiller

Line: Fiberform by Pavoni

Product: Éclair

Mould dimensions: 60 x 40 cm

Number of cavities per mould: 24

Single cavity dimensions: 13 x 4.8 cm H 1.8 cm

Single cavity capacity: 85 ml

Material: 100% platinum silicone reinforced with technical fibre

Temperature range: from -40°C to +250°C

Can be used in the oven/microwave.

Can be used in the freezer/blast chiller. 

Dishwasher safe.

Designed for professionals seeking maximum aesthetic appeal and productive functionality, this mould from the Pavoni Fiberform line is the ideal solution for modern mousses, refined semifreddi and visually striking glazed single portions.
Equipped with 24 perfectly calibrated 110 ml cavities, it ensures consistent and spectacular results every time. 
Its platinum silicone structure reinforced with technical fibre guarantees a perfect combination of resistance, flexibility and dimensional stability, essential for repetitive and high-intensity production.
The non-stick surface allows for quick and precise removal without the use of release sprays, preserving the integrity and details of the preparations. 
Thanks to its uniform heat transmission, the mould is ideal for cakes, shortbread, leavened products and viennoiserie, ensuring even baking and uniform browning. 
At the same time, controlled cold conduction optimises cooling times, improving yield even when working at low temperatures.

Impeccable production: muffins and single portions that are always uniform, elegant and ready for presentation

High efficiency: 24 110 ml cavities to optimise time and volume in the kitchen

Stability and consistent performance: no deformation, maximum precision even after numerous uses

Zero waste, zero compromise: each piece is easily removed from the mould, without defects or breakage

Absolute versatility: perfect for sweet and savoury preparations, both in the oven and in the blast chiller

Creativity in mini format with  MACARON Kit by Pavoni Professional: the ideal to realize elegant single portions inspired to the famous French macaron, in a modern and original way. 

The kit includes:

- 1 double silicone mould (top/bottom) to create the complete mono-portion shape

- 1 insert mould to add a creamy, fruity or mouth-watering filling in the centre 

- Made of 100% platinised food-grade silicone, the moulds ensure maximum non-stick properties, perfect demoulding and precise details.

 Ideal for mousses, plate desserts, parfaits or baked creations.

Mould realized: Monoportion macaron.

Mould size: 30 x 17,5 cm.

Number of impressions: 8

Single impression size: Ø 7 cm H 3,5 cm.

Volume: 110 ml

Total volume: 880 ml.

Mould material: 100% platinic silicone, suitable for food contact.

Creativity in mini format with MINI MACARON Kit by Pavoni Professional: the ideal to realize elegant single portions inspired to the famous French macaron, in a modern and original way. 

The kit includes:

- 1 double silicone mould (top/bottom) to create the complete mini-portion shape

- 1 insert mould to add a creamy, fruity or mouth-watering filling in the centre 

- Made of 100% platinised food-grade silicone, the moulds ensure maximum non-stick properties, perfect demoulding and precise details.

 Ideal for mousses, plate desserts, parfaits or baked creations.

Mould size: 300 x 175 mm 

Size: Ø 40x25 h mm

Volume: ~ 30 ml

Born from the collaboration between Pavoni Italia and the famous master pastry chef Pierre Hermé the Aura mould, thought for those who want to bring haute patisserie also in their kitchen.
Made of high quality platinic silicone, Aura guarantees uniform baking and perfect demoulding, thanks to its exceptional flexibility and resistance. 
Its elegant and harmonious design is designed to enhance every creation, from modern cakes to the finest mousses.

Dimensions: Ø 200 mm x 40 h

Capacity: ~1220 ml

MOKA is the mould that will allow you to realize 12 coffee bean shaped mignons. It is ideal to realize sweet or salty monoportions, both in hot and cold version.

Pavoflex is injection moulded, a technique that allows perfect detail definition.

Line: Pavoflex

Mould: MOKA

Material: 100% platinic silicone, suitable for food contact.

Mould size: 40 x 30 cm.

Number of impressions: 12.

Single impression size: 8,3 x 5,8 cm H 3,2 cm.

Single impression volume: 100 ml.

Mould features: Suitable for fridge/freezer/dehydrator.

Suitable for oven/microwave.

Temperature range: -40°C/+280°C.

 Dishwasher-safe, no rinse aid.

Non-toxic, odourless and tasteless.

Flexible and space-saving.

Unbreakable and long-lasting.

Developed in collaboration with award-winning pastry chef Francesco Boccia, this silicone mould is designed for professionals and modern pastry enthusiasts.

- Professional format: 400 x 300 mm in size, with 12 cavities of Ø 80 mm x h 30 mm (approx. 120 ml each).

- High-quality material: made of platinic silicone, food-safe, resistant and durable.

- Wide temperature range: usable from -40°C to +280°C, perfect for oven, blast chiller and freezer.

- Easy to use: even baking, easy demoulding thanks to non-stick, flexible surface.

- Innovative design: ideal for sweet and savoury preparations with a modern, refined look.

- Easy to clean: hand-washable with hot water and degreaser.

Pavoni - Pavocake Azteca Silicone Cake Pan - By Fabrizio Fiorani

 KE102 Azteca Silicone Mould by Pavoni Professional is a high quality creation thought for professional pastry and for fans of refined cakes. Signed by Fabrizio Fiorani, this mould presents an exclusive design inspired by geometric shapes and decorative motifs typical of Aztec culture, which give to your preparations an elegant and refined look giving a unique visual impact and an impeccable presentation in every creation. Made of the highest quality food-grade silicone, the mould is durable and flexible, allowing easy removal of cakes without damaging them, and guaranteeing impeccable results thanks to its ability to distribute heat evenly. Its non-stick surface promotes perfect baking without the need for excessive use of fat.

Line: Pavocake

Mold: AZTECA

Material: 100% platinum silicone mold, suitable for food contact

Mold size: Ø 18 cm H 4 cm

Volume: 1000 ml

Mold Features:

Suitable for fridge/freezer/battery

Suitable for oven/microwave oven (no crisp)

Temperature range: -40°C/+280°C

Dishwasher safe, no rinse aid required

Non-toxic, odorless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

KE100 FORESTA is the cake mould Pavoni Italia created in collaboration with pastry Chef Emanuele Forcone. The mould is designed to make a cake in the shape of a tree trunk. The so detailed details will add a touch of elegance and refinement to any preparation giving a unique visual impact and an impeccable presentation in every creation.

Line: Pavocake

Mold: FORESTA

Material: 100% platinum silicone mold, suitable for food contact

Mold size: Ø 18,5 cm H 4.5 cm

Volume: 1000 ml

Mold Features:

Suitable for fridge/freezer/battery

Suitable for oven/microwave oven (no crisp)

Temperature range: -40°C/+280°C

Dishwasher safe, no rinse aid required

Non-toxic, odorless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Created in collaboration with the renowned Pastry Chef Vincenzo Tiri, the silicone mould Panettone PX43113 by Pavoni, part of Pavoflex line, is perfect to give a creative touch to your Christmas celebrations.

This mould allows to realize 15 delicious single portions in the shape of delicious small panettone cakes, which will amaze your guests not only for the taste but also for their elegant presentation. Made of high-quality food-grade silicone, the mould guarantees easy extraction of the cakes and exceptional precision of detail, making it ideal for both hot and cold preparations.

The single portions created with the Panettone PX43113 will be the centrepiece of your Christmas table, offering an unforgettable visual and taste experience. Bring the Italian tradition to the table with style and refinement thanks to the Panettone mould PX43113!

Line: Pavoflex

Type: Mould for Monoportions

Mould: PANETTONE

Made by: Vincenzo Tiri

Material: 100% platinic silicone, suitable for food contact

Mould size: 40 x 30 cm

Number of impressions: 15

Single impression size: Ø 5.5 cm H 6.5 cm

Single impression volume: 130 ml

Mould features:

Suitable for fridge/freezer/kettle

Suitable for oven/microwave (no crisp)

Temperature range: -40°C/+280°C

Dishwasher-safe, no rinse aid required

Toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Bring a touch of Christmas magic to your creations with the Merry Christmas KE097 mold.

This elegant silicone mold features the words “Merry Christmas” embossed along the edge of the cake, creating a three-dimensional effect that makes every cake a visual spectacle.

Perfect for celebrating Christmas, this round mold allows you to make unique and eye-catching cakes that will capture the attention of all your guests. The KE097 mold is ideal for those who want to add a festive touch to their cakes, turning each creation into a work of art that embodies the Christmas spirit.

Line: Pavocake

Mold: MERRY CHRISTMAS

Material: 100% platinum silicone mold, suitable for food contact

Mold size: Ø 19 cm H 4.5 cm

Volume: 1100 ml

Mold Features:

Suitable for fridge/freezer/battery

Suitable for oven/microwave oven (no crisp)

Temperature range: -40°C/+280°C

Dishwasher safe, no rinse aid required

Non-toxic, odorless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

 Celebrate birthdays in style with the Happy Birthday mould by Pavoni Italia. This round cake mould is embellished with the English writing ‘happy birthday’ which will make every cake a special tribute to the birthday boy or girl. Perfect for adding a personal and festive touch to your cakes, this mould turns every birthday into a memorable occasion. With the Pavoni KE096 mould, you can easily create cakes that not only taste delicious but also carry a message of joy and celebration. It is the must-have accessory for any home cook who wants to express affection and celebrate in style.

Line: Pavocake 

Mould: HAPPY BIRTHDAY 

Product code: KE096 

Material: 100% platinic silicone mould, suitable for food contact 

Mould size: Ø 19 cm H 4,5 cm 

Volume: 1100 ml 

Mould features:

Suitable for fridge/freezer/battery 

Suitable for oven/microwave (no crisp) 

Temperature range: -40°C/+280°C 

Dishwasher-safe, without rinse aid 

Non-toxic, odourless and tasteless 

Flexible and space-saving

Unbreakable and long-lasting.

The Pavoni Pavocake one-piece mold is designed to simplify and speed up the preparation of cakes with a unique and attractive appearance.

• Ideal for single cakes, covered cakes, ice cream, jellies and more.
• Easy to unmold, especially when chilled properly or after quick freezing.
• Resistant to extreme temperatures: -40° to +280° C, perfect for both oven and freezer.

Dimensions: Ø 180 x H 90 mm

Capacity: 1550ml

Pavoni silicone products are made of 100% platinum-technical silicone, conforming to EU standards. 
The manufacturing process uses platinum, a noble metal, as the primary catalyst, ensuring a final material of excellent quality, non-toxic, odorless and tasteless, safe even at very high temperatures.

Made in collaboration with Maxence Barbot this mold is designed to create 48 single- mini portion cakes with a curvy and eye-catching shape, perfect for surprising and delighting your guests.
It offers endless creative possibilities for making unique and original cakes and desserts. 
Thanks to high-quality materials, it ensures perfect detailing and easy extraction of your creations, guaranteeing flawless results every time.
Be inspired by the elegance and versatility of the PX43108 Volupté to create refined and original desserts, ideal for special events, parties and formal occasions.

- Suitable for fridge, freezer and blast chiller
- Suitable for oven and microwave oven (no crisp)
- Temperature range: -40°C/+280°C
- Dishwasher safe without the use of rinse aid
- Non-toxic, odorless and tasteless
- Flexible and space-saving
- Unbreakable and long-lasting

Material: 100% platinum silicone, suitable for food contact

Mold size: 40 x 30 cm

Number of impressions: 48

Single imprint size: Ø mm 35x30 h

Single impression volume: 20 ml

The ELITEPRO45 Disposable Sac à Poche 46x28cm thickness 80 micron by Pavoni is the ideal solution for who is looking for a disposable product which combines resistance, flexibility and hygiene.

Made of 100% food contact low density polyethylene, ELITEPRO45 are safe for food contact and strong for professional use.

The smooth inner surface facilitates product spillage, allowing for precise and waste-free decoration. 

The non-slip outer material ensures excellent grip and control during use, even with wet or greasy hands 

Being disposable, they eliminate the risk of cross-contamination and reduce the time spent cleaning, while maintaining high hygienic standards.

Details:

Size: 460 x 280 mm

Thickness: 80 microns

Packaging of 100 pieces

Material: 100% low-density food contact polyethylene.

The new mould of Pavoni Italia JASMINE PX4398, realised in collaboration with the renowned pastry chef Antonio Bachour, marks another step forward in innovation in the pastry field. This mould, specifically designed for mini portions, is distinguished by its sinuous and exotic shape, recalling Oriental characteristics and aesthetics.

Evokes the delicate shapes and motifs typical of the Orient, enabling pastry chefs to create desserts that are not only a delight to the palate, but also a feast for the eyes. Its cavities are designed to facilitate extraction and ensure precise reproduction of elaborate shapes.

With Jasmine, every dessert becomes a tribute to the beauty and elegance of oriental shapes, pushing the limits of modern confectionery in new and fascinating directions.

Specifications:

Pastry Chef: Antonio Bachour

Line: Pavoflex Mini Portions

Mould: JASMINE

Material: 100% platinic silicone, suitable for food contact

Mould size: 40 x 30 cm

Number of impressions: 30

Individual impression size: Ø 3.8 cm H 3 cm

Volume: 20 ml

Mould features:

Suitable for fridge/freezer/kettle

Suitable for oven/microwave (no crisp)

Temperature range: -40°C/+280°C

Dishwasher-safe, without rinse aid

Non-toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Fascinating and sinuous small creations with the new FACON SAINT HONORÉ mould created by Pavoni in collaboration with the famous pastry chef Cédric Grolet.

This mould is carefully designed to ensure an easy extraction and a high precision in the shape, fundamental features for those who want to realize sophisticated sweets such as mignons or small gourmet delights.

The quality and precision of Pavoflex moulds from Pavoni Italia offer the possibility to create cakes with extremely refined details. In addition to satisfying the palate, desserts made with these moulds have the potential to be true visual masterpieces, delighting the eyes of guests.

Specifications:

Pastry Chef: Cédric Grolet

Line: Pavoflex Mini Portions

Mould: FACON SAINT HONORÉ

Material: 100% platinic silicone, suitable for food contact

Mould size: 40 x 30 cm

Number of impressions: 30

Individual impression size: Ø 4 cm H 2.5 cm -Volume: 20 ml

Temperature range from -40°C to +250°C

Suitable for oven, microwave (no crisp), fridge, freezer and blast chiller Dishwasher safe, without rinse aid.

Pavoni - Silicone mold ME & YOU by Paolo Griffo - 2 impressions

The circular pattern of Pavoni's silicone mat ME&YOU GG072 is imbued with romance, depicting two tender birds cooing over a delicate sprig of cherry blossoms.

With this innovative silicone mat, you can use ingredients such as cigarette paste, chocolate or isomalt to bring your romantic wreath to life. Choose the color you like best and create a delicious decoration to embellish the platter of your preparations.

Whether it's a special dinner for two or an important event, you'll have the chance to add a touch of love and romance to every dish you prepare!

Specifications:

Collaboration Chef: Paolo Griffa

Line: Gourmand

Mat for making dish decorations

Name: ME & YOU

Shape: circular decoration with two birds on flowering branches

Recommended for Horeca and catering.

Material: 100% platinum silicone, suitable for food contact

Mold size: 31 x 16 cm

Number of impressions: 2

Single imprint size: Ø 14 cm H 2 mm

Product Code: GG072

Mold Features:

Suitable for fridge/freezer/battery.

Suitable for oven/microwave oven

Range of temperature: -40°C/+250°C

Dishwasher safe, without the use of rinse aid

Toxic, odorless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Pavoni - Silicone mould Pavoflex 12 impressions DELICE - PX4369

DELICE is the mould created by Pavoni that will allow you to realize 12 mignons with a creative and pleasant shape. It is ideal to realize sweet or salty monoportions, both in hot and cold version.

Pavoflex is injection moulded, technique that allows a perfect definition of details.

Line: Pavoflex

Mould: DELICE

Material: 100% platinic silicone, suitable for food contact 

Mould size: 40 x 30 cm

Number of impressions: 12

Single impression size: Ø 6.4 cm H 5.2 cm

Single impression volume: 100 ml

Mould features:

Suitable for fridge/freezer/kettle 

Suitable for oven/microwave (no crisp)

Temperature range: -40°C/+280°C

Dishwasher-safe, without rinse aid

Non-toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Pavoni - SNOWFLAKE silicone mould by P. Griffa - 24 impressions

From the collaboration between Pavoni Italia and the esteemed chef Paolo Griffa, Gourmand is born, the line of moulds for HORECA and catering. An experience that combines shape and taste, using light and surprising designs.

Silicone moulds suitable for the preparation of refined appetisers, main courses and desserts. Creations rich in detail, inspired by the organic forms of Nature and the pure lines of geometry.

With Snowflake you can make 24 decorations in the shape of snowflakes and ice crystals!

Make your dish unique, no limits to your imagination, the watchword is experiment!

Chef: Paolo Griffa

Line: Gourmand Mould: SNOWFLAKE

Single mould shape: snowflakes of different sizes

Recommended for catering.

Material: 100% platinic silicone, suitable for food contact

Mould size: 30 x 20 cm

Number of impressions: 24

Imprints:

8 from Ø 2.3 cm H 1.5 mm

7 Ø 3.5 cm H 1.5 mm

5 Ø 4.6 cm H 1.5 mm

4 by Ø 5.7 cm H 1.5 mm

Mould features:

Suitable for fridge/freezer/kettle

Suitable for oven/microwave oven

Temperature range: -40°C/+250°C

Dishwasher-safe, no rinse aid required

Toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Pavoni - Silicone mould Cylindra 12 impressions by Pierre Hermé - Ø650mm H450 mm-130ml

An artist's collection.

A cake in two sizes and a single-portion mould, designed to enhance the work of every professional.

A leading figure in contemporary French and international pastry making, Pierre Hermé has elevated pastry to art and turned it into luxury. 

"This collection designed for Pavoni Italia is a collaboration we have been thinking about for a long time and which is close to my heart.

A product in three different sizes with an interpretable and clean design to share with all my pastry colleagues".

Pierre Hermé

Pastry is an art capable of expressing sensitivity, just like painting, music or sculpture. Known as the 'Picasso of pastry', as defined by Vogue, his work and audacity make him an essential name in French gastronomy.

Elected best pastry chef in the world by the Academy of the World's 50 Best Restaurants in 2016, the Chef puts his technical mastery, talent and creativity at the service of pleasure.

Pastry as Art with a capital A. It is an artistic collaboration that of Pavoni Italia with Pierre Hermé, an artist with a unique ability to elevate pastry to a work of art through his exceptional creations. This 1200 ml mould is suitable for both hot and cold creations.

Pastry Chef collaboration:

This 12-cavity mould is suitable for creations both hot and cold single-portion creations.

Pastry Chef collaboration: Pierre Hermé

Linea: Pavoflex Mould: CYLINDRA

Material: 100% platinic silicone mould

Mould size: 40 x 30 cm

Number of cavities: 12

Single cavity dimensions: Ø 6,5 cm H 4,5 cm

Single cavity volume: 130 ml

Mould features: Suitable for fridge/freezer/battery

Suitable for oven/microwave (no crisp)

Temperature range: -40°C/+250°C

Dishwasher-safe, no rinse aid Non-toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Pavoni - KE089 Silicone mould Cylindra by Pierre Hermé - mm150x45 h - 700ml

An artist's collection.

A cake in two sizes and a mould for single portions, designed to enhance the work of every professional.

A leading figure in contemporary French and international pastry making, Pierre Hermé has elevated pastry to art and turned it into luxury. 

"This collection designed for Pavoni Italia is a collaboration we have been thinking about for a long time and which is close to my heart.

A product in three different sizes with an interpretable and clean design to share with all my pastry colleagues".

Pierre Hermé

Pastry is an art capable of expressing sensitivity, just like painting, music or sculpture. Known as the 'Picasso of pastry', as defined by Vogue, his work and audacity make him an essential name in French gastronomy.

Elected best pastry chef in the world by the Academy of the World's 50 Best Restaurants in 2016, the Chef puts his technical mastery, talent and creativity at the service of pleasure.

Pastry as Art with a capital A. It is an artistic collaboration that of Pavoni Italia with Pierre Hermé, an artist with a unique ability to elevate pastry to a work of art through his exceptional creations. This 1200 ml mould is suitable for both hot and cold creations.

Pastry Chef:

This 700 ml mould is suitable for both hot and cold creations.

Pastry Chef collaboration: Pierre Hermé

Line: Pavocake

Mould: CYLINDRA Material: 100% platinum silicone mould

Mould size: Ø 15 cm H 4,5 cm

Volume: 700 ml

Mould features:

Suitable for fridge/freezer/battery

Suitable for oven/microwave (no crisp)

Temperature range: -40°C/+250°C

Dishwasher-safe, no rinse aid required

Toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Pavoni - KE090 Silicone mould Cylindra by Pierre Hermé Ø mm 200x45 h ~ 1200 ml

An artist's collection.

A cake in two sizes and a mould for single portions, designed to enhance the work of every professional.

A leading figure in contemporary French and international pastry making, Pierre Hermé has elevated pastry to art and turned it into luxury. 

"This collection designed for Pavoni Italia is a collaboration we have been thinking about for a long time and which is close to my heart.

A product in three different sizes with an interpretable and clean design to share with all my pastry colleagues".

Pierre Hermé

Pastry is an art capable of expressing sensitivity, just like painting, music or sculpture. Known as the 'Picasso of pastry', as defined by Vogue, his work and audacity make him an essential name in French gastronomy.

Elected best pastry chef in the world by the Academy of the World's 50 Best Restaurants in 2016, the Chef puts his technical mastery, talent and creativity at the service of pleasure.

Pastry as Art with a capital A. It is an artistic collaboration that of Pavoni Italia with Pierre Hermé, an artist with a unique ability to elevate pastry to a work of art through his exceptional creations. This 1200 ml mould is suitable for both hot and cold creations.

Pastry Chef Collaboration:

Pierre Hermé Line: Pavocake

Mould: CYLINDRA

Material: 100% platinum silicone mould

Mould size: Ø 20 cm H 4.5 cm

Volume: 1200 ml

Mould features:

Suitable for fridge/freezer/battery

Suitable for oven/microwave (no crisp)

Temperature range: -40°C/+250°C

Dishwasher-safe, without rinse aid -Non-toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting

KE090 Cylindra by Pierre Hermé

Ø mm 200x45 h

~ 1200 ml.

Pavoni - Silicone mold CUORE DI BUE 15 indents

The collection inspired by vegetable products is enriched with new shapes capable of playing inside your dishes. Pavoni Italia together with Franco Aliberti for a kitchen in love with Nature where nothing is wasted.

A line of silicone molds to be used in endless variations and interpretations: from main dishes, to aperitifs and finally to desserts. Whether sweet or savory, hot or cold, creams or mousses, everything can be molded, made original and flawless.

Effectiveness, versatility, functionality and a unique idea to unleash your creativity!

• Chef Collaboration: Franco Aliberti.
• Line: Gourmand.
• Mold: CUORE DI BUE.
• Shape: oxheart or ribbed tomato.
• Recommended for catering.
• Material: 100% platinum silicone, suitable for food contact.
• Mold size: 30 x 17.5 cm.
• Number of indents: 15.
• Imprint size: Ø 4.5 cm H 3.5 cm.
• Single imprint volume: 35 ml.

Mold features:

Suitable for refrigerator/freezer/kettle
Suitable for oven/microwave oven
Temperature range: -40°C/+250°C
Dishwasher safe, without the use of rinse aid
Non-toxic, odorless and tasteless
Flexible and space-saving
Unbreakable and long-lasting

Pavoni - Silicone mould FOLIAGE by P. Griffa - 3 impressions

Ephemeral, light and organic shapes. -Detailed textures, surprising details.

A line of silicone moulds to be used for MAIN DISHES, APPETIZERS AND SWEETS.

Different interpretations to experiment with for hot or cold dishes, broadening the spectrum of solutions.

A unique spark to unleash your creativity.

Silicone mould 300x200 mm

Dimensions of impressions: diam. 115 X h 1, 5mm

Number of impressions: 3.

Pavoni - Silicone mould JASMINE by P. Griffa - 3 indents

Ephemeral, light and organic shapes.

Detailed textures, surprising details.

A line of silicone moulds to be used for MAIN DISHES, APPETIZERS AND SWEETS.

Different interpretations to experiment with for hot or cold dishes, broadening the spectrum of solutions.

A unique spark to unleash your creativity.

Silicone mould 300x200 mm

Impression dimensions: diameter 115 X height 1.5 mm

Number of indents: 3.

Pavoni - MANDALA silicone mould by P. Griffa 

12 impressions -Ephemeral, light and organic shapes.

Detailed textures, surprising details.

A line of silicone moulds to be used for MAIN DISHES, APPETIZERS AND SWEETS.

Different interpretations to experiment with for hot or cold dishes, broadening the spectrum of solutions.

A unique spark to unleash your creativity.

Silicone mould 300x200 mm

Impression dimensions: diameter 55 X height 2 mm

Number of impressions: 12.

Pavoni - Silicone mold CASTAGNE gourmand - GG011

Silicone chestnut mold composed of 24 impressions.

Special shapes, light and organic.

Detailed textures, surprising details. A line of silicone molds to be used for MAIN DISHES, APPETIZERS AND SWEETS.

Different interpretations, to be experimented with for hot or cold dishes, expanding the spectrum of solutions.

Size: 30x17.5 cm.

Dream of perfection with this silicone mold of stunning realism.

Recreate the noble gesture of "pochage" with this mold signed by Cédric Grolet for Pavoni.

A romantic and delicate rose in the shape

heart shape for a cake suitable not only for Valentine's Day,

but perfect for celebrating love and any special moment!

Material:

100% platinum silicone, suitable for food contact

Mold size: 40 x 30 cm

Number of imprints: 12

Single imprint size: 8 x 8 cm H 3.3 cm

Volume: 140 ml

Mold Features:

Line: Pavoflex Suitable for fridge/freezer/battery

Suitable for oven/microwave oven

Temperature range: -40°C/+250°C

Dishwasher safe, without the use of rinse aid

Non-toxic, odorless and tasteless

Flexible and space-saving Unbreakable and long-lasting

Pavoni - Silicone mould Monoportion DENTELLE - MINI DENTELLE - by Cédric Grolet

The dream of perfection with this silicone mould with surprising realism.

Recreate the noble gesture of "pochage" with this mould signed by Cédric Grolet for Pavoni.

A sinuous and delicate shape for a cake created in the smallest detail to amaze those who taste it.

Recreates the noble gesture of "pochage" thanks to the moulds signed by Cédric Grolet.

Silicone moulds with surprising realism and the new Dentelle by Cédric Grolet for Pavoni Italia.

Ø mm 75x45 h 130 ml

about 12 moulds

Mould size: 30x40cm.

Temperature range from -40°C to +250°C

Suitable for oven, microwave (no crisp), fridge, freezer and blast chiller Dishwasher safe, without rinse aid.

Dream of perfection with this silicone mold of stunning realism.

Recreate the noble gesture of "pochage" thanks to this mold signed by Cédric Grolet for Pavoni.

A sinuous and delicate shape for a cake curated and created in the smallest detail to amaze those who taste it.

This 1000 ml mold is suitable for both hot and cold creations.

Line: Pavocake

Material: 100% platinum silicone mold

Mold size: Ø 18 cm H 5 cm

Volume: 1000 ml

Temperature range from -45°C to +250°C

Suitable for oven, microwave (no crisp), refrigerator, freezer and blast chiller Dishwasher safe, no rinse aid.

Pavoni - Silicone Mould - AF006S CITRON - By Cedric Grolet

AF006S CITRON SKU AF006S

Double mould dim. 300 x 175 mm

8 indents - dim. Ø 53 x h 70 mm

vol. 85 ml

The Cédric Grolet for Pavoni line proposes, for each of the 3 subjects - lemon, hazelnut and chestnuts - a kit of silicone moulds able to realize different types of creations: - 20 fingerprint silicone mould for the creation of mono-tart - 8 fingerprint silicone double mould for the realization of 3D single portions able to reproduce each subject in its entirety - silicone mould for cakes. Each silicone mould has been studied with small variations, small details that will give the finished product a wholly original, authentic and real feature.

Discover the Cédric Grolet for Pavoni line. Cédric Grolet was elected "The World's Best Pastry Chef 2018".

Pavoni - Pavoflex Quenelle round - PX073

Pavoni presents the new range of professional silicone moulds

Pavoflex Quenelle 3D!

To create perfect desserts in their elegance and simplicity! New silicone mould to create easily and quickly wonderful quenelle, sweet or salty, with three-dimensional effect.

With this quenelle mould the possibilities are many: classic quenelles or with inserts or layers, modulating flavours, consistencies, colours.

The Pavoflex silicone mould has a high anti-adherence to bake the product perfectly.

Temperature resistant -40 degrees C to +280 degrees C.

Pavoflex mould 600x400 mm for the production of round quenelles.

mm 66x35x26 H

Vol. 34 ml

49 impressions.

Honeycomb SKU GG047S

Ephemeral, light and organic shapes.

Detailed textures and outstanding details.

A line of silicone moulds that can be used for main courses, appetizers and desserts.

A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities.

And a unique spark to unleash your creativity.

Silicone mould 300x200 mm

Indent: max 67,5x60,5x2 h mm

Indent volume: ~ 2

Number of indents: 8.

Pavoni - Pavoflex Quenelle Big - PX4369

Pavoni presents the new range of professional silicone moulds

Pavoflex Quenelle 3D!

To create perfect desserts in their elegance and simplicity!

New silicone mould to create easily and quickly wonderful quenelles, sweet or salty, with a three-dimensional effect.

With this quenelle mould the possibilities are multiple: classic quenelle or with inserts or layers, modulating flavours, consistencies, colours.

The Pavoflex silicone mould has a high non-stick properties to bake the product in a perfect way.

Temperature resistant -40 degrees C to +280 degrees C.

PX4369 MONO QUENELLE

SKU PX4369S

Pavoflex mould mm 400x300 for 3D Quenelle's production.

mm 77x51x42 H

16 indents.

Pavoni - Whip pro series

The best maneuverability for great results.

Pro Series whips are made of non-deformable harmonic stainless steel, specially designed to have the correct flexibility and ability to always return to its original shape.

Insulated handle resistant even at high temperatures (up to 220°C).

Large length: 350 mm

Large handle length: 135 mm

Small length: 250 mm

Handle length small: 105 mm