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Sknife Tafelmesser - Cheese knife
A cheese knife with his swiss design for swiss cheese: the cheese knife is forged in Emmental and the finisching takes place in Biel – in the sknife knife manufactory. The cheese knife has a blade made of nitrided surgical steel that makes it extremely corrosion resistant. The handle of the cheese knife is made of stabilized noble walnut wood and therefore it is very water-repellent. Due to the optimized design the cheese knife is a delight in the hand. The cheese knife is delivered in a wooden box.5504F€195.90Only 1 leftOnly 1 left -
Mondin - 16cm cleaver with Collini blade cover - Kitchen knife
Recommended use: Processing raw meat, bone and cartilage.
Country of manufacture: Italy
Blade: Surgical steel 54-56 HRC
Handle: Non-toxic, non-deformable, impact-resistant Nylon 6/6, perfectly sterilizable up to 180°.
Blade length: 16cm.
Total length: 30cm.
Weight: 519g.
M16€20.49Only 3 leftOnly 3 left -
Chris Reeve - Sikayo - 6.5" Santoku - Kitchen Knife
Uso Consigliato: verdura, carne cruda, pesce
Produzione: Idaho, USA
Lama: in acciaio inox CPM-S35VN con finitura Silver PVD
Taglio: di tipo asimmetrico, non adatta a mancini
Lunghezza Lama: 165mm.
Lunghezza Totale: 286mm.
Impugnatura: Ultem 1000 (un particolare polimero incredibilmente resistente ad abrasioni e ad alte temperature)
Spessore Lama: 3.8mm.
Peso: 179g.12428€0.00Only -99 leftOnly -99 left
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