Tools and Accessories

The André Verdier spatula was developed for professional use in close collaboration with Anne-Sophie, the first and only female French chef to have a 3-star restaurant. Custom-designed to meet her culinary needs, this spatula stands out for its uniqueness.
Made in France, it is constructed of high-quality stainless steel and boasts an 11-cm-long blade, an ideal size for precisely handling small ingredients and finishing the presentation of a dish. 
After use, you can conveniently clean it in the dishwasher and hang it up thanks to the integrated loop, ensuring impeccable organization in the kitchen.

- Made in France
- Designed by Anne-Sophie
- The only female chef with a 3-star restaurant in the Michelin Guide
- Made entirely of stainless steel
- With hanging eye
- Slightly flexible

Total length: 23cm

Blade length: 9cm

Width: 5cm

Weight: 46g

 

 

 

The André Verdier spatula was developed for professional use in close collaboration with Anne-Sophie, the first and only female French chef to have a 3-star restaurant. Custom-designed to meet her culinary needs, this spatula stands out for its uniqueness.
Made in France, it is constructed of high-quality stainless steel and boasts an 11-cm-long blade, an ideal size for precisely handling small ingredients and finishing the presentation of a dish. 
After use, you can conveniently clean it in the dishwasher and hang it up thanks to the integrated loop, ensuring impeccable organization in the kitchen.

- Made in France
- Designed by Anne-Sophie
- The only female chef with a 3-star restaurant in the Michelin Guide
- Made entirely of stainless steel
- With hanging eye
- Slightly flexible

Total length: 22.5cm

Blade length: 9cm

Width: 2cm

Weight: 41g

 

 

 

The André Verdier spatula was developed for professional use in close collaboration with Anne-Sophie, the first and only female French chef to have a 3-star restaurant. Custom-designed to meet her culinary needs, this spatula stands out for its uniqueness.
Made in France, it is constructed of high-quality stainless steel and boasts an 11-cm-long blade, an ideal size for precisely handling small ingredients and finishing the presentation of a dish. 
After use, you can conveniently clean it in the dishwasher and hang it up thanks to the integrated loop, ensuring impeccable organization in the kitchen.

- Made in France
- Designed by Anne-Sophie
- The only female chef with a 3-star restaurant in the Michelin Guide
- Made entirely of stainless steel
- With hanging eye
- Slightly flexible

Total length: 25cm

Blade length: 11cm

Width: 3cm

Weight: 52g

 

 

 

Le Petit Jouter - Leather case for oyster knife

Quality case for storing and transporting your 'Le Petit Jouteur' oyster knife.

It is the essential element to protect your knife and always have it at hand.

It clips onto your belt in a horizontal position.

Weight 200 g -Dimensions 12 × 3.5 × 1.5 cm

It is said that its designer, Benjamin Auzier, is a Laguiole designer.

He had the good idea of surrounding himself with oyster farming professionals from the Mediterranean basin.

He imagined a tool that both left-handed and right-handed people can use without risk and with formidable efficiency. His workshop is located in La Boissière, in the Hérault.

The originality of its balanced and symmetrical teardrop shape over a length of 12 centimetres adapts to all hand morphologies.

If you want to have a practical professional tool for opening shellfish, the Little Juggler is for you.

Or for an original gift to a family member or friend, accompanied by this very useful leather case.

Pintinox - Set snails - 6-seater plate with stainless steel spring and fork

Escargot à la Bourguignonne is a unique delicacy. Stuffed with butter, flavored with broth and cooked in the oven, it is a pleasure for the eyes and the palate, to serve them in a hot dish.

What to do to eat the escargot correctly

1. The escargot must be served on the plate

2. Use the snail tongs and the long, thin forks to pull the meat out

3. Take the tongs with your left hand

4. Use the tongs to grasp and hold the shell on the plate

 

2-piece set with plate and snail tongs.

Plate for 6 snails Ø 17,5 cm

Clamp - 15,5 cm long.

Suitable for dishwasher and oven.

Ooni Pizza Cutter Rocker Blade

Cut whole pizzas in half with one quick move using the Ooni Pizza Cutter Rocker Blade. The ultra-sharp, stainless steel blade is 14 inches long and finished with a comfortable easy-grip handle.

 

Dimensions: 14.9 x 0.78 x 3.9″ (380 x 20 x 100mm)

Weight: 20.8oz (591g)

Materials: Handle - glass-reinforced nylon

Blade - stainless steel

The André Verdier spatula was developed for professional use in close collaboration with Anne-Sophie, the first and only female French chef to have a 3-star restaurant. Custom-designed to meet her culinary needs, this spatula stands out for its uniqueness.
Made in France, it is constructed of high-quality stainless steel and boasts an 11-cm-long blade, an ideal size for precisely handling small ingredients and finishing the presentation of a dish. 
After use, you can conveniently clean it in the dishwasher and hang it up thanks to the integrated loop, ensuring impeccable organization in the kitchen.

- Made in France
- Designed by Anne-Sophie
- The only female chef with a 3-star restaurant in the Michelin Guide
- Made entirely of stainless steel
- With hanging eye
- Slightly flexible

Total length: 30cm

Blade length: 16cm

Width: 4cm

Weight: 80g

Brand: Benriner Model: No.120 Material: Body: ABS plastic (Heat resistant up to 70°C)(Anti-slip: Elastomer), Blade: Stainless steel, Hand Guard: Polypropylene plastic Colour: Off-white Product type: Mandolines Country of origin: Japan Dimensions (approx): 378×164×51 mm, Cutting surface width: 120 mm Item weight (approx): 510 g Shipping weight (approx): 650 g Key Features New and improved model. Thickness adjustment wheel to desired slice thickness. Adjustable from 0.5 mm to 9.0 mm thick. Specialised for the slicer function (Julienne blades are not compatible). Included hand guard holds food securely and protects fingers. Non-slip foot anchors the slicer on your work surface. Can be hooked over a bowl and slicing directly into a bowl. Use & Care Please contact us for the replacement parts. Background Benriner is a Japanese company founded in 1945. In 1940, The founder Uyuki Yamamoto first invented a daikon radish slicer with his own idea in Iwakuni city, Japan. Five years later, the company was established officially as “BENRINER” after the product name. The first BENRINER was the wooden made and mainly purchased by hotels or restaurants. Benriner Japanese Mandoline Slicer is very popular mandoline slicer that has very sharp blades.

ChopChop Gourmet Set (4 pcs)

The original ChopChop flexible cutting board is perfect for chopping. Funnel food directly into bowl or pan. Takes up very little space, and is therefore ideal for your kitchen as well as for camping, boating etc. The Gourmet Set has the same qualities as the original ChopChop flexible cutting board. But the four different coloured mats, for each food type, helps to prevent cross contamination, which makes ChopChop an even better (more hygienic) alternative to the old wooden cutting boards that are often unhygienic and heavy. Furthermore the ChopChop flexible cutting board renders superfluous the old wooden cutting boards. HYGIENIC AND HANDY - FOR YOUR KITCHEN Ideal for rolling dough and cooling cookies. Protects your countertop. ChopChop is made of polypropylene, and has no sharp edges. Dishwasher safe. Size: 38,2 x 29,5 x 0,1 cm (single item) Net weight: 240 g (4 x 60 g) Colours: Transparent yellow, green, red & blue Material: PP Country of origin: USA

Confezione promozionale da 200ml: penetra, sblocca, deterge, lubrifica, espelle l'umidità, arresta ed impedisce la corrosione, elimina le dispersioni elettriche.

Penetra profondamente riducendo la tensione superficiale all'interfaccia metallo/ossido; sblocca dadi, raccordi e cerniere.

Espelle l'umidità dalle fesure più minute. Non contiene siliconi. Non altera la conducibilità dei contatti. Consente l'avviamento di motori bagnati. Impedisce la formazione del ghiaccio.

Energico solvente di grassi, catrame e residui della combustione. Deterge carburatori, catene di moto, mozzi ruota, pistoni di ammortizzatori ecc.

Elimina i cigolii e lubrifica le parti più profonde di serrature, cardini, lucchetti, comandi a cavetto ecc..

Confezione da 200m. - Olio concepito per utilizzi marini in presenza di acqua salmastra: penetra, sblocca, espelle l'umidità, arresta ed impedisce la corrosione, elimina le dispersioni elettriche, deterge e lubrifica.

Per attrezzature subacquee: penetra profondamente riducendo la tensione superficiale all'interfaccia metallo/ossido arrestanto processi corrosivi in corso unendosi polarmente ai metalli impedendone l'ossidazione, specialmente in ambiente salmastroso.

Espelle l'umidità, Elimina l'effetto cortocircuitante e la dispersioni a massa dovute agli elettroliti. Non contiene siliconi. Non altera la conducibilità dei contatti. Consente l'avviamento di motori bagnati.

Energico detergente. Elimina patine di morchia o grumi untuosi e salati che possono determinare dispersione di corrente o innescare processi corrosivi.

Riduce il coefficiente di attrito e svolge un'efficace azione lubrificante.

Flacone da 200ml.

Protegge spade, coltelli ed armi da fuoco durante lunghi periodi di inutilizzo.

Forma un film oleoso non essiccante che rende ogni tipo di metallo e acciaio inattaccabile da qualunque agente atmosferico. Neutralizza l'effetto corrosivo delle ceneri e del contatto con le mani. Espelle e respinge l'umidità. Al coperto ed in condizioni ambientali normali impedisce la corrosione per un periodo di circa dua anni.

Su armi da fuoco non occorre rimuoverlo pria dell'uso; in caso di necessità si può comunque asportare con CRC GUN CARE che deterge e assicura una protezione e lubrificazione più compatibile con un utilizzo costante.