vegetables knives
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Victorinox - Santoku Jubilee Edition 125 Years 17 cm 6.8503.17B
Victorinox Jubilee Edition 125 Years: a celebration of Swiss tradition
In 2009, Victorinox celebrated one of the most important milestones in its history: the 125th anniversary of the company's foundation. Everything began in 1884, when Swiss cutler Karl Elsener opened his workshop in Ibach, Canton of Schwyz, with the aim of producing high-quality knives for the Swiss Army. From that small workshop grew what is now one of the world's most renowned companies for excellence in the production of knives, multi-tools and professional items, a symbol of the prestigious Swiss Made brand.
To celebrate this important anniversary, Victorinox created the prestigious "Jubilee Edition 125 Years - Your Companion for Life" collection, a limited series of commemorative products distributed exclusively during 2009. The collection included the famous Swiss Army Knives, professional kitchen knives, watches and other iconic company products, all featuring a special anniversary design and an elegant red gift box enhanced with the 125th anniversary logo.
The motto "Your Companion for Life" perfectly represents the Victorinox philosophy: designing reliable, durable and functional tools, created to accompany their owner throughout life. This principle has guided the Swiss company for more than a century in its pursuit of maximum construction quality, innovation and manufacturing precision.
Among the commemorative models is the Victorinox Santoku 6.8503.17B Jubilee Edition 125 Years, a kitchen knife that retains all the technical features of the renowned Victorinox professional line, while standing out for its commemorative packaging created exclusively for this anniversary. The stainless steel blade measuring 17 cm (6.5") offers excellent performance for cutting meat, fish and vegetables, while the ergonomic handle ensures comfort, safety and precision during use.
Today, the Jubilee Edition 125 Years series is considered one of the most representative commemorative collections in Victorinox history. Produced for a single anniversary and distributed for a limited period, it is appreciated not only by those looking for an excellent Swiss Made kitchen knife, but also by collectors and enthusiasts who recognize its historical and commemorative value.The Victorinox Santoku 6.8503.17B Jubilee Edition 125 Years is a kitchen knife from the Swiss Classic series created to celebrate Victorinox's 125th anniversary. The Santoku shape, featuring a wide 17 cm blade, is designed for slicing, dicing and chopping different ingredients with precision during everyday food preparation.
The stainless steel blade with straight edge allows smooth and controlled cutting. The ergonomic handle made of thermoplastic elastomers (TPE) provides a comfortable and secure grip, while the lightweight and well-balanced construction makes the knife easy to use during different kitchen tasks.
This Jubilee Edition 125 Years version stands out thanks to its commemorative gift packaging with a dedicated red Victorinox anniversary box and the wording "125 Years Your Companion for Life". A special edition combining everyday functionality with collectible value while maintaining the technical characteristics of the Santoku kitchen knife.
Intended use: Food preparation
Product type: Santoku kitchen knife commemorative edition
Blade material: Stainless steel
Blade finish: Straight edge
Handle material: Thermoplastic elastomers (TPE)
Total length: 298 mm
Blade length: 17 cm
Width: 50 mm
Height: 18 mm
Weight: 107 g
Washing and maintenance: Dishwasher safe
Packaging: Red Jubilee Edition gift box with "125 Years Your Companion for Life" lettering
Notes: Model 6.8503.17B, Jubilee Edition 125 Years, Swiss Made production, black colour.6.8503.17JUBILEEEDITION€61.48Only 1 leftOnly 1 left
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Victorinox - Set of 2 Straight Paring Knives for Fruit and Vegetables - Yellow
The Victorinox set of 2 yellow straight-edge paring knives is designed for those who value precision and practicality in everyday food preparation.
Thanks to the straight stainless steel blades, these knives are ideal for peeling, slicing and trimming fruit, vegetables and other small foods with clean and controlled cuts. The sharp blades make it easy to prepare ingredients such as apples, pears, potatoes, carrots, zucchini and many other vegetables, offering excellent precision even for the most delicate tasks.
The ergonomic handles provide a secure and comfortable grip, reducing fatigue during use. Victorinox quality ensures reliable, corrosion-resistant tools designed to deliver outstanding performance over time. The practical two-piece set is perfect for both home and professional kitchens.
- Brand: Victorinox
- Type: Straight-edge paring knife set
- Number of pieces: 2
- Blade material: Stainless steel
- Blade type: Straight edge
- Handle color: Yellow
- Use: Fruit, vegetables and precision kitchen tasks
- Large blade length: 10 cm
- Small blade length: 8 cm
V.6.7708.C1€10.25Only 1 leftOnly 1 left -
Victorinox - Set of 2 Serrated Paring Knives for Fruit and Vegetables - Green
The Victorinox set of 2 green serrated paring knives is the ideal companion for everyday food preparation. Thanks to the serrated stainless steel blades, these knives provide clean, precise cuts on foods with smooth skins or soft flesh, such as tomatoes, kiwis, citrus fruits and a wide variety of fruits and vegetables.
Compact, lightweight and easy to handle, they offer excellent ergonomics for peeling, slicing and detailed kitchen work.
Victorinox quality ensures sharp, corrosion-resistant blades designed to deliver long-lasting performance. The practical two-piece set is perfect for both home and professional kitchens, always providing a knife ready for daily use.
- Brand: Victorinox
- Type: Serrated paring knife set
- Number of pieces: 2
- Blade material: Stainless steel
- Blade type: Serrated
- Handle color: Green
- Use: Fruit, vegetables and precision kitchen tasks
- Large blade length: 10 cm
- Small blade length: 8 cm
V6.7734.C1€10.25Only 3 leftOnly 3 left -
Opinel - Les Forgés 1890 Paring Knife series - beechwood - 8 cm - kitchen knife
The Les Forgés 1890 knives embody the excellence of the French cutlery tradition. As the name suggests, they are fully forged, standing out for their durability, impeccable balance, resistance, and superior cutting quality.
This kitchen knife from the Les Forgés 1890 collection is a true gem for every chef. Despite its refined and distinctive design, it remains extremely practical. Equipped with a 6 cm blade, short and pointed, it ensures precise cutting. It's ideal for peeling, dicing, preparing artichokes, removing the stem from strawberries, peeling a tomato, and much more...
The X50CrMoV15 steel is a type of stainless steel known for its high corrosion resistance and ensuring a high-quality cut. The blade hardness is 56-57 HRC.
The full-tang blade extends through the entire handle, ensuring the knife's robustness and balance, thanks to the even distribution of the steel's weight.
The handle, made of beechwood, comes from sustainably managed forests and is not painted. It has been treated to be water-resistant. Its ergonomic design pays tribute to traditional pocket knives, ensuring a comfortable grip.
Use: Vegetable and fruit knife
Blade Production: France
Handle: beechwood
Blade length: 80mm.
Blade thickness: 2mm.
Total length: 175mm.
Weight: 56g.OP-2291€59.02Only 1 leftOnly 1 left
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Victorinox - Spelucchino seghettato - 8cm - V-6.7433 - coltello cucina
Spelucchino da 8 cm.
Coltelli da cucina Victorinox adatti sia per un duraturo uso domesticoche per un intenso utilizzo a livello professionale.
Questi coltelli si caratterizzano per l'ottima qualità e purezza dell'acciaioinox impiegato che garantisce un taglio preciso e sottile unito aduna buona durata del filo. Le impugnature in Fibrox garantiscono inoltre unapresa sicura e confortevole unita alla massima igiene.V-6.7433€4.92Only 16 leftOnly 16 left -
Victorinox - Paring Knife 8cm - V-6.7403 - coltello cucina
Spelucchino da 8 cm. -lama liscia
Coltelli da cucina Victorinox adatti sia per un duraturo uso domesticoche per un intenso utilizzo a livello professionale.
Questi coltelli si caratterizzano per l'ottima qualità e purezza dell'acciaioinox impiegato che garantisce un taglio preciso e sottile unito aduna buona durata del filo. Le impugnature in Fibrox garantiscono inoltre unapresa sicura e confortevole unita alla massima igiene.V-6.7403€4.02Only 29 leftOnly 29 left -
Victorinox - Spelucchino Seghettato 8cm - V-6.7633 - coltello cucina
Spelucchino da 8 cm.
Coltelli da cucina Victorinox adatti sia per un duraturo uso domesticoche per un intenso utilizzo a livello professionale.
Questi coltelli si caratterizzano per l'ottima qualità e purezza dell'acciaioinox impiegato che garantisce un taglio preciso e sottile unito aduna buona durata del filo. Le impugnature in Fibrox garantiscono inoltre unapresa sicura e confortevole unita alla massima igiene.V-6.7633€4.92Only 20 leftOnly 20 left -
Wusthof Germany - Classic - Vegetable paring knife cm 8 - 1040103208 - knife
Knife do everything in the kitchen, ideal for cutting vegetables, fruit and meat small size.
series forged
- Blade of 8 cm
- Total length 18 cm
The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.
maintenance
Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:
- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.
- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).
- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.
The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.
Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). The CE marking means the buyer to be sure of the quality, traceability, warranty assistance over the years and a future prime product purchased at the Collini Cutlery.1040103208€56.56Only 4 leftOnly 4 left
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Ontario Knife Company - Bird and Trout Knife with leather sheath - 7027 - knife
Known for their rugged longevity in countless practical applications, Ontario's famous Old Hickory knives have been a go-to for cooking and outdoor enthusiasts for over 95 years. This model, thanks to its small size and ease of use, is ideal for working birds and fish. It features an 8.5cm stainless steel blade with a satin finish. As with all Old Hickory models, this knife also features a wooden handle with brass rivets. Both the fillet knife and the leather sheath are made in the USA.
Intended use: Fishing / Hunting / Cooking
Type of production: industrial
Country of production: USA
Blade: 57-59 HRC stainless steel
Blade treatment: satin finish
Handle: wood
Blade length: 85mm.
Blade thickness: 2mm.
Total length: 170mm.
Sheath: in leather
Packaging: Ontario official box
Note: To make the knife sharper, through our in-house laboratory, we further sharpen each blade before shipping.CARE AND MAINTENANCE: it is recommended to wash it under running water and dry it immediately manually with a clean cotton cloth or absorbent paper.
ON7027€24.59Only 0 leftOnly 0 left
Out of stock
Professional Kitchen Knives: Complete Guide to the Perfect Choice
Choosing a professional kitchen knife means improving precision, safety, and pleasure in cooking. For over 50 years, Coltelleria Collini has been selecting and testing the best international kitchen knives, collaborating exclusively with official brands and historical manufacturers. Whether you are a chef, an advanced enthusiast, or a demanding home cook, here you will find cutting tools designed to last over time and guarantee consistent performance.
In this category, you will find a complete selection of Japanese, German, Italian, and professional kitchen knives, chosen by blade type, steel, hardness (HRC), and ergonomics, to cover every cooking style and cutting technique.
Japanese Knives & Damascus
Razor-sharp edges, very acute cutting angles, and high-hardness steels (up to 61–63 HRC). The Japanese tradition of Seki is represented by brands like Kai and Miyabi (Zwilling Group), the CROMOVA steel of Global, and the versatility of Kai Wasabi. Ideal for those seeking pure cutting performance, precision, and control.
European Tradition – Forged
Robust, balanced, and easy-to-sharpen knives, designed for intensive daily use. German excellence from Solingen with Wüsthof and Zwilling, combined with the Swiss practicality of Victorinox. The ideal choice for professional kitchens, catering, and advanced home use.
Made in Italy & Blade Types
Italian artisanal tradition with Coltellerie Berti, Due Cigni, and Sanelli. Choose the right knife for every preparation: Chef's Knife, Santoku, as well as complete sets and steak knives.
Why buy kitchen knives from Coltelleria Collini
We don't just sell "blades," but tools for work and passion. Since 1968, Coltelleria Collini has been a reference point for chefs, professionals, and cooking enthusiasts.
- Official Retailers for all featured brands, with guaranteed authenticity.
- Professional sharpening service in-house to restore the edge.
- Real consultation: we help you choose between Chef, Santoku, Nakiri, or Slicing knives.
Kitchen Knives FAQ
Japanese knives are harder, with sharpening angles around 15°, ideal for extremely precise but more delicate cuts. European knives (German and Italian) are more robust, easier to resharpen, and more tolerant to impact, perfect for intensive use.
No, it is strongly discouraged. Aggressive detergents, high temperatures, and impacts damage the edge and the blade surface. It is always preferable to wash knives by hand and dry them immediately after use.