Year 2022

With the new Charlie generation, designer Dietmar Pohl continues the successful series of minimalist and extremely durable knives. Whether for everyday use or as an ultra-flat reserve knife for outdoor activities, the new Charlie Three covers a wide range of applications.

The modern Spear Point blade and handle of the Charlie Three are made of 6-millimeter thick D2 tool steel, which gives the knife a level of strength and edge retention. The Stonewashed finish creates a scratch-resistant surface and increases the blade's corrosion resistance.

Using CNC technology, all details are elaborately milled on the handle specially designed for the new Charlie series. The rounded tang and grooved areas for the index finger and thumb ensure a comfortable and secure grip. 

The Charlie Three BK comes with a sturdy, high-quality black Kydex sheath. The Tac-Clip belt adapter, which can be mounted in various positions, allows flexible and secure carrying.

Intended Use: Tactical/Sporting

Blade: Full tang made of D2 steel at 59/60HRC with Stonewashed finish
Handle: -
Blade length: 95mm.
Blade thickness: 6mm.
Total length: 210mm.
Weight: 152g.
Sheath: kydex, with Tac-Clip (Tek-Lok type) multi-position attachment
Packaging: cardboard box with Pohl Force logos, Certificate of authenticity numbered and signed

With the new Compact models, designer Dietmar Pohl has developed a series of extremely robust and very compact knives for everyday use.

The focus is on the massive classic Drop Point blade of the Compact Two, which is 86 millimeters long and designed to be enormously solid with a thickness of 6 mm. The well-known D2 tool steel was chosen for the blade's high cutting strength and resilience. The surface of the blade has a tactical, non-reflective TiNi titanium nitriding coating that provides excellent protection against external corrosives.

The reduced handle design is the basis for the knife's very compact size. The pleasantly rounded tang and cleverly designed finger recesses, in combination with the G-10 handle grips, which are also CNC milled, provide a good, secure grip. Distinctive grooves in the front area of the grip serve as an index finger and thumb rest.

The Compact TWO BK is equipped with a robust, high-quality Kydex sheath in black. The Tac-Clip belt adapter, which can be mounted in various positions, allows flexible and safe carrying.

Intended use: Tactical / Sporting

Blade: Full tang in D2 steel at 59/60HRC with TiNi coating
Handle: In G-10
Blade length: 86mm.
Blade thickness: 6mm.
Total length: 170mm.
Weight: 165g.
Sheath: In kydex, with Tac-Clip attachments (Tek-Lok type).
Package: Cardboard box with Pohl Force logos, signed and numbered Certificate of Authenticity.

With the new Compact models, designer Dietmar Pohl has developed a series of extremely robust and very compact knives for everyday use.

The focus is on the massive classic Drop Point blade of the Compact Two, which is 86 millimeters long and designed to be enormously solid with a thickness of 6 mm. The well-known D2 tool steel was chosen for the blade's high cutting strength and resilience. The stonewashed finish creates a scratch-resistant surface and also increases the blade's resistance to corrosion.

The reduced handle design is the basis for the knife's very compact size. The nicely rounded tang and expertly designed finger recesses, in combination with the G-10 handle grips, which are also CNC milled, provide a good, secure grip. Distinctive grooves in the front area of the grip serve as an index finger and thumb rest.

The Compact Two SW is equipped with a robust, high-quality Kydex sheath in FDE (Flat Dark Earth) color. The Tac-Clip belt adapter, which can be mounted in various positions, allows flexible and safe carrying.

Intended use: Tactical / Sporting

Blade: Full tang in D2 steel at 59/60HRC
Handle: In G-10
Blade length: 86mm.
Blade thickness: 6mm.
Total length: 170mm.
Weight: 165g.
Sheath: In kydex, with Tac-Clip attachments (Tek-Lok type).
Package: Cardboard box with Pohl Force logos, signed and numbered Certificate of Authenticity.

With the new Compact models, designer Dietmar Pohl has developed a series of extremely robust and very compact knives for everyday use.

The focus is on the massive, classic Bowie blade of the Compact One, which is 88 millimeters long and designed to be enormously solid with a thickness of 6 mm. The well-known D2 tool steel was chosen for the blade's high cutting strength and resilience. The stonewashed finish creates a scratch-resistant surface and also increases the blade's resistance to corrosion.

The reduced handle design is the basis for the knife's very compact size. The nicely rounded tang and expertly designed finger recesses, in combination with the G-10 handle grips, which are also CNC milled, provide a good, secure grip. Distinctive grooves in the front area of the grip serve as an index finger and thumb rest.

The Compact One SW is equipped with a robust, high-quality Kydex sheath in FDE (Flat Dark Earth) color. The Tac-Clip belt adapter, which can be mounted in various positions, allows flexible and safe carrying.

Intended use: Tactical / Sporting

Blade: Full tang in D2 steel at 59/60HRC
Handle: In G-10
Blade length: 88mm.
Blade thickness: 6mm.
Total length: 170mm.
Weight: 165g.
Sheath: In kydex, with Tac-Clip attachments (Tek-Lok type).
Package: Cardboard box with Pohl Force logos, signed and numbered Certificate of Authenticity.

Antonini artisans from Maniago have created an exclusive and limited series of OLD BEAR knives using the famous Japanese SANMAI steel in VG10 with 67 layers. This beautiful project combines the tradition of a successful knife, patented and built in Italy, with the history and qualitative excellence of Japanese steel, made with a production process that dates back to that used for the famous Japanese swords.

The thickness of the blade goes from 2 mm of the standard models to 2.5 mm of this exclusive series, in order to make the knife more robust and performing.

To make the knife even more exclusive, for each of the three sizes offered, 60 exclusive pieces have been created, with progressive numbering engraved on the blade

Type of production: semi-artisanal
Production Lama: Italy
Blade: San Mai 67 VG10 damask stainless steel (60/61 HRC)
Handle: in plywood with satin brass ring with nickel plating
Blade length: 100mm.
Blade thickness: 2.5mm.
Closed length: 127mm.
Thick when closed: 22mm.
Total length: 225mm.
Weight: 68g.
Closure: viro block

The handles are made of Italian olive wood. Being a model without return spring, the fixing of the blade to the handle is ensured by a solid safety ring in nickel plated brass equipped with a special locking device (covered by patent n. active partner of this project) which can be activated both in the open and in the closed position.

As early as 1100, expert Japanese blacksmiths combined different materials together to give Katana swords cutting, strength and flexibility previously unknown. Inspired by this tradition, Berkel has created a series of Japanese SanMai steel knives.

The blade consists of a core layer of extremely hard VG-10 steel, which keeps it sharp for a long time, and two outer plates made of 33-layer damask stainless steel per side, for greater resistance to corrosion and torsion.

Characteristics of SanMai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

- Longer life of the cutting edge
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: Collini Steel

Antonini artisans from Maniago have created an exclusive and limited series of OLD BEAR knives using the famous Japanese SANMAI steel in VG10 with 67 layers. This beautiful project combines the tradition of a successful knife, patented and built in Italy, with the history and qualitative excellence of Japanese steel, made with a production process that dates back to that used for the famous Japanese swords.

The thickness of the blade goes from 2 mm of the standard models to 2.5 mm of this exclusive series, in order to make the knife more robust and performing.

To make the knife even more exclusive, for each of the three sizes offered, 60 exclusive pieces have been created, with progressive numbering engraved on the blade

Type of production: semi artisanal
Production Lama: Italy
Blade: San Mai 67 VG10 damask stainless steel (60/61 HRC)
Handle: olive wood
Blade length: 90mm.
Blade thickness: 2.5mm.
Closed length: 120mm.
Thick when closed: 22mm.
Total length: 212mm.
Weight: 65g.
Closure: viro block

The handles are made of Italian olive wood. Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent n. of this project) which can be activated both in the open position and in the closed position.

As early as 1100, expert Japanese blacksmiths combined different materials together to give Katana swords cutting, strength and flexibility previously unknown. Inspired by this tradition, Berkel has created a series of Japanese SanMai steel knives.

The blade consists of a core layer of extremely hard VG-10 steel, which keeps it sharp for a long time, and two outer plates made of 33-layer damask stainless steel per side, for greater resistance to corrosion and torsion.

Characteristics of SanMai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

- Longer life of the cutting edge
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or with a damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: Collini Steel

Antonini artisans from Maniago have created an exclusive and limited series of OLD BEAR knives using the famous Japanese SANMAI steel in VG10 with 67 layers. This beautiful project combines the tradition of a successful knife, patented and built in Italy, with the history and qualitative excellence of Japanese steel, made with a production process that dates back to that used for the famous Japanese swords.

The thickness of the blade goes from 2 mm of the standard models to 2.5 mm of this exclusive series, in order to make the knife more robust and performing.

To make the knife even more exclusive, for each of the three sizes offered, 60 exclusive pieces have been created, with progressive numbering engraved on the blade

Type of production: semi artisanal
Production Lama: Italy
Blade: San Mai 67 VG10 damask stainless steel (60/61 HRC)
Handle: in walnut wood
Blade length: 80mm.
Blade thickness: 2.5mm.
Closed length: 109mm.
Thick when closed: 22mm.
Total length: 190mm.
Weight: 46g.
Closure: viro block

The handles are made of antique and oiled walnut wood. Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent n.1187282 filed again in 1985 by the Todesco company of Maniago which is an active partner of this project) which can be activated both in the open position and in the closed position.

As early as 1100, expert Japanese blacksmiths combined different materials together to give Katana swords cutting, strength and flexibility previously unknown. Inspired by this tradition, Berkel has created a series of Japanese SanMai steel knives.

The blade consists of a core layer of extremely hard VG-10 steel, which keeps it sharp for a long time, and two outer plates made of 33-layer damask stainless steel per side, for greater resistance to corrosion and torsion.

Characteristics of SanMai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

- Longer life of the cutting edge
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or with a damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: Collini Steel

Old Bear ™ is the new and exclusive line of pocket knives produced by Antonini from Maniago. This series is characterized by simple and ergonomic shapes, celebrates the 90th anniversary of the company foundation (1925-2015) and is made using traditional production techniques with a high level of manual skills.

Type of production: semi artisanal
Country of production: Italy
Blade: 420 stainless steel 54/56 HRC
Handle: in American walnut wood
Blade length: 70mm.
Blade thickness: 2mm.
Closed length: 115mm.
Thick when closed: 22mm.
Total length: 175mm.
Weight: 55g.
Closure: in brass, with lock both in opening and closing

The handles are made of oiled American walnut wood while the blade made of stainless steel, sharpened and hand-picked on the stone by skilled craftsmen.

Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent n.1187282 filed again in 1985 by the Todesco company of Maniago which is an active partner of this project) which can be activated both in the open position and in the closed position.

This product was built by subjecting the necessary raw materials to artisanal treatments such as to make every single knife unique, original and non-standardized. Any surface irregularities represent the confirmation of our manual processing and do not absolutely affect the operational functionality of the tool.

Gift Box by Antonini designed for the classic Old Bear models with 19cm, 21cm and 23cm blades.
Select in the drop-down menu on the side the right size of the knife to be contained inside.

Made in Italy entirely of wood and cardboard, it gives a touch of class to your knife.

Compatibility:

AE-9307/19LN
AE-9307/21LN
AE-9307/23LN

AE-9307/19LU
AE-9307/21LU
AE-9307/23LU

AE-9307/19MT
AE-9307/21MT
AE-9307/23MT

AE-9303/19MNN
AE-9303/21MNN
AE-9303/23MNN

AE-9303/19MNK
AE-9303/21MNK
AE-9303/23MNK

AE-9305/19LN
AE-9305/21LU
AE-9305/23MNK