Year 2022
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MaglioNero - Iside Line - 6-piece steak set - SET0712IS - kitchen knife
The Fratelli Rizzi company was founded at the end of the 19th century in Premana, a small Italian mountain town located between Valtellina and Valsassina. Flexible and competitive company which, combining the typical characteristics of craftsmanship with the continuous search for new technologies, is synonymous with quality in the production of professional cutlery for cutting.
In 2012, after about 50 years of experience in the cutlery sector, the Fratelli Rizzi company decided to offer its own lines of professional cutlery under the name of MaglioNero, combining it with numerous collaborations with the best Italian and European operators in the field of professional cutlery.
6-piece set of table knives
Recommended use: meat, pizza
Country of production: Premana, Italy
Cutting steel: Nitro-B stainless steel with a hardness of 57HRC
Blade finish: satin
Blade length: 120mm.
Construction: full tang with riveted handle
Handle: black POM
Maintenance: manual washing recommended; suitable for occasional washing in the dishwasherNOTES: wooden box
MN-SET0712IS -
MaglioNero - Isis Line - Scimitar BQ Kronos 20cm - Olive tree - UV5420 - kitchen knife
The Fratelli Rizzi company was founded at the end of the 19th century in Premana, a small Italian mountain town located between Valtellina and Valsassina. Flexible and competitive company which, combining the typical characteristics of craftsmanship with the continuous search for new technologies, is synonymous with quality in the production of professional cutlery for cutting.
In 2012, after about 50 years of experience in the cutlery sector, the Fratelli Rizzi company decided to offer its own lines of professional cutlery under the name of MaglioNero, combining it with numerous collaborations with the best Italian and European operators in the field of professional cutlery.
Recommended use: barbecue, cooked meat, roasts, cold cutsCountry of production: Premana, Italy
Cutting steel: Nitro-B stainless steel with a hardness of 57HRC
Blade finish: mirror polished
Blade length: 200mm.
Construction: full tang with riveted handle
Handle: Olive
Maintenance: only manual washing recommendedMN-UV5420 -
MaglioNero - Isis Line - Scimitar BQ Spartacus 30cm - Olive - Wooden box - UV5430 - kitchen knife
The Fratelli Rizzi company was founded at the end of the 19th century in Premana, a small Italian mountain town located between Valtellina and Valsassina. Flexible and competitive company which, combining the typical characteristics of craftsmanship with the continuous search for new technologies, is synonymous with quality in the production of professional cutlery for cutting.
In 2012, after about 50 years of experience in the cutlery sector, the Fratelli Rizzi company decided to offer its own lines of professional cutlery under the name of MaglioNero, combining it with numerous collaborations with the best Italian and European operators in the field of professional cutlery.
Recommended use: barbecue, cooked meat, roasts, cold cutsCountry of production: Premana, Italy
Cutting steel: Nitro-B stainless steel with a hardness of 57HRC
Blade finish: mirror polished
Blade length: 300mm.
Construction: full tang with riveted handle
Handle: olive wood
Maintenance: manual washing recommendedMN-UV5430 -
MaglioNero - Iside Line - Utility Knife 14cm - Olive - UV3514 - kitchen knife
The Fratelli Rizzi company was founded at the end of the 19th century in Premana, a small Italian mountain town located between Valtellina and Valsassina. Flexible and competitive company which, combining the typical characteristics of craftsmanship with the continuous search for new technologies, is synonymous with quality in the production of professional cutlery for cutting.
In 2012, after about 50 years of experience in the cutlery sector, the Fratelli Rizzi company decided to offer its own lines of professional cutlery under the name of MaglioNero, combining it with numerous collaborations with the best Italian and European operators in the field of professional cutlery.
Recommended use: cured meats, cheeses, small vegetablesCountry of production: Premana, Italy
Cutting steel: Nitro-B stainless steel with a hardness of 57HRC
Blade finish: mirror polished
Blade length: 140mm.
Construction: full tang with riveted handle
Handle: olive wood
Maintenance: manual washing only recommendedMN-UV3514 -
MaglioNero - Iside Line - kitchen knife 15cm - IS1615 - kitchen knife
The Fratelli Rizzi company was founded at the end of the 19th century in Premana, a small Italian mountain town located between Valtellina and Valsassina. Flexible and competitive company which, combining the typical characteristics of craftsmanship with the continuous search for new technologies, is synonymous with quality in the production of professional cutlery for cutting.
In 2012, after about 50 years of experience in the cutlery sector, the Fratelli Rizzi company decided to offer its own lines of professional cutlery under the name of MaglioNero, combining it with numerous collaborations with the best Italian and European operators in the field of professional cutlery.
Recommended use: raw meat, vegetablesCountry of production: Premana, Italy
Cutting steel: Nitro-B stainless steel with a hardness of 57HRC
Blade finish: satin
Blade length: 150mm.
Construction: full tang with riveted handle
Handle: black POM
Maintenance: manual washing recommended; suitable for occasional washing in the dishwasherMN-IS1615 -
MaglioNero - Iside Line - paring knife 10cm - IS0510 - kitchen knife
The Fratelli Rizzi company was founded at the end of the 19th century in Premana, a small Italian mountain town located between Valtellina and Valsassina. Flexible and competitive company which, combining the typical characteristics of craftsmanship with the continuous search for new technologies, is synonymous with quality in the production of professional cutlery for cutting.
In 2012, after about 50 years of experience in the cutlery sector, the Fratelli Rizzi company decided to offer its own lines of professional cutlery under the name of MaglioNero, combining it with numerous collaborations with the best Italian and European operators in the field of professional cutlery.
Recommended use: meat, vegetablesCountry of production: Premana, Italy
Cutting steel: Nitro-B stainless steel with a hardness of 57HRC
Blade finish: satin
Blade length: 100mm.
Construction: full tang with riveted handle
Handle: black POM
Maintenance: manual washing recommended; suitable for occasional washing in the dishwasherNOTE: packed in plastic bag, box shown in photo not included
MN-IS0510 -
Tops - CUMA Tak-Ri 3.5 - Tactical Kukri - Green Canvas Micarta - Knife
The CUMA Tak-Ri 3.5 is not your typical kukri. In fact, you have to understand what a Gurkha Kukri is to see the curve of its blade. The kukri (Devnagari/ खुकुरी), originally spelled khukri or khukuri, is a Nepalese curved knife. It is a traditional weapon of the Nepali people and also a weapon of choice/side arm for all Nepalis, including those serving in various armies around the world, but with the CUMA Tak-Ri we have gone further!
Once you have the CUMA Tak-Ri in your hands, you will quickly realize that it is "tough to the core." In fact, the Tak-Ri caused such a stir at the 2011 SHOT Show that Lou Ferrigno (the historic "Incredible Hulk") pre-ordered his directly at the TOPS Knives booth.
Intended Use: Hard Utility / Tactical
Type of Production: Semi-Industrial
Country of Manufacture: USA
Blade: full tang in 1095 58/60HRC steel
Blade Finish: Coyote Tan Coatung
Handle: Canvas Micarta
Blade Length: 178mm.
Blade thickness: 4.9mm.
Total length: 343mm.
Weight: 460g.
Scabbard: Nylon, belt-mounted, M.O.L.L.E. compatible.
Packaging: transparent plastic bag
Notes: Emergency whistle - Each piece is numbered and accompanied by certificate of guarantee and authenticityTPCUMATK35 -
MaglioNero - Iside Line - Utility knife 14cm - IS3514 - kitchen knife
Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.
In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.
THE ISIDE LINE
Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is studied to offer a comfortable ergonomics and optimize the balance of the knife.
Suggested use: cold cuts, cheeses, small vegetablesCountry of production: Premana, Italy
Cutting edge steel: Nitro-B stainless steel with a hardness of 57HRC
Blade finish: mirror polished
Blade length: 140mm.
Construction: full tang with riveted handle
Handle: black POM
Maintenance: manual washing recommended; suitable for occasional washing in the dishwasherMN-IS3514 -
MaglioNero - Iside Line - Spartacus BBQ Scimitar 30cm with wooden box - IS5430 - kitchen knife
Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.
In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.
THE ISIDE LINE
Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is designed to offer comfortable ergonomics and optimize the knife's balance.
Suggested use: Barbecue, cooked meat, roasts, cold cutsCountry of production: Premana, Italy
Cutting edge steel: Nitro-B stainless steel with a hardness of 57HRC
Blade finish: mirror polished
Blade length: 300mm.
Construction: full tang with riveted handle
Handle: black POM
Maintenance: manual washing recommended; suitable for occasional washing in dishwasherMN-IS5430 -
MaglioNero - Iside line - Scimitar BBQ Kronos 20cm - IS5420 - kitchen knife
Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.
In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.
THE ISIDE LINE
Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is designed to offer comfortable ergonomics and optimize the knife's balance.
Suggested use: Barbecue, cooked meat, roasts, cold cutsCountry of production: Premana, Italy
Cutting edge steel: Nitro-B stainless steel with a hardness of 57HRC
Blade finish: mirror polished
Blade length: 200mm.
Construction: full tang with riveted handle
Handle: black POM
Maintenance: manual washing recommended; suitable for occasional washing in dishwasherMN-IS5420 -
MaglioNero - Iside Line - Roasting Knife 22cm - IS1822 - kitchen knife
Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.
In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.
THE ISIDE LINE
Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is studied to offer comfortable ergonomics and optimize the balance of the knife.
Suggested use: cooked meat, roasts, cold cutsCountry of production: Premana, Italy
Cutting edge steel: Nitro-B stainless steel with hardness of 57HRC
Blade finish: satin
Blade length: 220mm.
Construction: full tang with riveted handle
Handle: black POM
Maintenance: manual washing recommended; suitable for occasional washing in dishwasherMN-IS1822 -
MaglioNero - Iside Line - American Scimitar Granton 26cm - IS5226 - kitchen knife
Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.
In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.
THE ISIDE LINE
Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is studied to offer a comfortable ergonomics and optimize the balance of the knife.
Suggested use: cooked meat, roasts, barbecue, cold cutsCountry of production: Premana, Italy
Cutting edge steel: Nitro-B stainless steel with hardness of 57HRC
Blade finish: satin
Blade length: 260mm.
Construction: full tang with riveted handle
Handle: black POM
Maintenance: hand washing recommended; suitable for occasional washing in dishwasherMN-IS5226 -
MaglioNero - Iside Line - Maxi Santoku 21cm - IS5521 - kitchen knife
Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.
In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.
THE ISIDE LINE
Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is studied to offer a comfortable ergonomics and optimize the balance of the knife.
Suggested use: vegetables, raw meat, fishCountry of production: Premana, Italy
Cutting edge: Nitro-B stainless steel with a hardness of 57HRC
Blade finish: satin
Blade length: 170mm.
Construction: full tang with riveted handle
Handle: black POM
Maintenance: manual washing recommended; suitable for occasional washing in the dishwasherMN-IS5521 -
MaglioNero - Iside line - Santoku 17cm - IS5517 - kitchen knife
Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.
In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.
THE ISIDE LINE
Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is studied to offer a comfortable ergonomics and optimize the balance of the knife.
Suggested use: vegetables, raw meat, fishCountry of production: Premana, Italy
Cutting edge steel: Nitro-B stainless steel with hardness of 57HRC
Blade finish: satin
Blade length: 170mm.
Construction: full tang with riveted handle
Handle: black POM
Maintenance: manual washing recommended; suitable for occasional washing in the dishwasherMN-IS5517 -
MaglioNero - Iside Line - Santoku 19cm - IS5519 - kitchen knife
Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.
In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.
THE ISIDE LINE
Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is studied to offer a comfortable ergonomics and optimize the balance of the knife.
Suggested use: vegetables, raw meat, fishCountry of production: Premana, Italy
Cutting edge steel: Nitro-B stainless steel with hardness of 57HRC
Blade finish: satin
Blade length: 190mm.
Construction: full tang with riveted handle
Handle: black POM
Maintenance: manual washing recommended; suitable for occasional washing in the dishwasherMN-IS5519 -
MaglioNero - Iside Line - Chef's knife 21cm - IS1621 - kitchen knife
Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.
In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.
THE ISIDE LINE
Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is studied to offer comfortable ergonomics and optimize the balance of the knife.
Suggested use: raw meat, vegetablesCountry of production: Premana, Italy
Cutting edge steel: Nitro-B stainless steel with a hardness of 57HRC
Blade finish: satin
Blade length: 210 mm
Construction: Solid tang with riveted handle
Handle: Black POM
Care: Hand washing is recommended; suitable for occasional dishwashing.MN-IS1621 -
TOPS Knives - M-PAT Tactical by Seth Brown - MPAT-01 - knife
The M-PAT was created by U.S. military service member Seth Brown and was designed specifically for fighter jet crews. Its slim profile and sturdy size are designed it specifically so that it can be carried on the safety vest or otherwise at the top of the torso in order to cause as little discomfort as possible while in the flight deck. It is ideal for vertical carrying and, thanks to the two retention modes of the sheath, it will not go anywhere until you need it. The M-PAT's applications extend outside the cockpit and it is perfectly suited to a belt or tactical vest. It is always handy when you need it and out of the way when you don't. When you only have room for one knife for self-defense and survival, there's the M-PAT.
Intended Use: Tactical/Military
Type of production: Semi-Industrial
Country of manufacture: USA
Blade: full tang in 1095 58/60HRC steel
Blade treatment: Coyote Tan Coating
Handle: Canvas Micarta
Blade Length: 124mm.
Blade thickness: 4.8mm.
Total Length: 248mm.
Balance: on the guard branch
Weight: 309g.
Sheath: kydex
Packaging: transparent plastic bag
Notes: Emergency whistle - Design by Seth BrownMPAT-01 -
Tops - Power Eagle 12 Machete & ALRT XL Tanto - Knife
The Power Eagle 12 is a true force multiplier
For hundreds of years, people have survived by using machetes as a source of income, food, shelter and self-defense tool. TOPS designer Leo Espinoza has taken this tool, combined with a kukuri and a bolo, and enhanced it with highly flexible, impact-resistant steel. The bushcrafter, explorer, or outdoor expert can use it for long periods of time without much effort or fatigue, thanks to the extremely ergonomic, comfortable, and indestructible handle.
Whether you use it to clear a trail, build a shelter, or for military or survival applications, this is definitely an important tool.
TOPS POWER EAGLE 12Intended use: machete / heavy utility
Type of manufacture: semi-industrial
Blade: full tang in 1095 carbon steel
Country of Production: USA
Handle: Micarta
Blade length: 300mm.
Blade thickness: 6.3mm.
Total length: 448mm.
Balance: advanced
Weight: 740g.
Sheath: made of Nylon, simultaneously holds the Power Eagle and ALRT XL Tanto
Notes: -
TOPS ALRT XL TANTOIntended use: light utility / neck knife
Type of production: semi-industrial
Blade: full tang in 1095 carbon steel
Country of Production: USA
Handle: 1095 carbon steel
Blade length: 35mm.
Blade thickness: 4mm.
Total length: 135mm.
Weight: 89g.
Sheath: thermoplastic, for neck
Notes: -TPPE12 -
Tops - Rocky Mountain Spike - Sandstorm Bronze - knife
The Rocky Mountain Spike is the result of several months of testing and fine-tuning in the field. The original design was to flank or add a large knife, such as a TOPS Machete or Power Eagle, to offer the user a variety of other applications on smaller projects. The size and steel mass of large knives certainly have their place. However, every once in a while a situation arises where one wishes to have a smaller knife, and particularly one with a narrow blade.
After using and abusing the prototypes in the field, those who have tested the small Rocky Mountain have seen a wide variety of cutting, scraping, splitting, EDC, and separating tasks for which this tool can be used effectively.
We now believe that the Rocky Mountain Spike is an excellent stand-alone toolfor hikers, bikers, campers, boaters, weekend outdoor enthusiasts, and long trips. It can be worn on your belt or kept in your backpack, boot or any other convenient place. Whether it is for general outdoor activities, at work or at home, this is the tool for you.
Intended Use: Utility
Type of production: Semi-Industrial
Country of manufacture: USA
Blade: full tang in 1095 58/60HRC steel
Blade treatment: Sandstorm Bronze
Handle: 1095 58/60HRC steel
Blade length: 8.9mm.
Blade thickness: 4.5mm.
Total length: 185mm.
Balance: on the guard branch
Weight: 70g.
Sheath: leather
Packaging: transparent plastic bag
Notes: emergency whistleTPRMS01 -
Tops - Baja 3.0 - Small Outdoor Knife - Green Canvas Micarta - Knife
The Baja 3.0 knife is a synthesis of simple design and excellent execution. The 3.0-inch blade can adequately handle a wide variety of tasks, such as building wooden tools, building a fire and shelter, or felling an animal. The 1/8-inch thick 1095 high-carbon steel provides excellent cutting, penetration and edge-holding qualities. The simple handle design, with its Micarta grooves, provides the user with excellent traction in most circumstances.
Intended Use: Utility
Production Type: Semi-Industrial
Country of Production: USA
Blade: full tang in 1095 58/60HRC steel
Blade Finish: Coyote Tan Coatung
Handle: Canvas Micarta
Blade Length: 76mm.
Blade thickness: 3.5mm.
Total length: 158mm.
Weight: 85g.
Sheath: leather, belt
Packaging: transparent plastic bag
Notes: Emergency whistle - Each piece is numbered and accompanied by certificate of guarantee and authenticityTPBAJA03 -
Tops - C.U.B. Compact Utility Blade - Tan Micarta - Knife
The C.U.B. (Compact Utility Blade) is designed to serve as a compact and lightweight sidekick to a machete/bolo/parang in a tropical environment or of a tomahawk/axe in a forest environment. It is capable of performing all the important utility functions for camp and food preparation, leaving the heavy lifting to the other cutting tools. With an emphasis on compactness, the C.U.B. was designed with two styles of knives in mind: the Finish Puukko (with scandi sharpening) and the Kephart. Put them in a blender and you get the C.U.B. TOPS: robust simplicity!
Intended Use: Utility
Type of Production: Semi-Industrial
Country of Production: USA
Blade: full tang in 1095 58/60HRC steel
Blade Finish: Stonewashed
Handle: Canvas Micarta
Blade Length: 95mm.
Blade thickness: 3.5mm.
Total length: 203mm.
Weight: 148g.
Scabbard: Nylon, belt-mounted, M.O.L.L.E. compatible.
Packaging: transparent plastic bag
Notes: Emergency whistle - Small Survival Kit with tinder box, compass, rubber bands etc. - Each piece is numbered and accompanied by certificate of guarantee and authenticityTPCUB01 -
Tops - Mission Team 21 Fixed Knife - 1095 - MT-21 - knife
The Mission Team 21 is a no-nonsense tactical knife that can also easily carry out many activities in the field. The handle has been designed to remain in the operator's hand even in difficult situations thanks to the finger grooves, finger guard and jimping. If necessary, the knife can also be used in survival situations.
Created with the guidance of Bill Hill (Command Master Chief-Seal Team 3 retired with over 30 years of real-time experience), this design has produced a great field tool for any theater. Very nice aesthetically, feels good in the hand and always performs at its best.
Intended use: Utility
Type of production: Semi-Industrial
Country of production: USA
Blade: full tang in 1095 steel 58 / 60HRC
Blade treatment: Black River Wash
Handle: G10 Black
Blade length: 150 mm.
Blade thickness: 6mm.
Total length: 300 mm.
Balancing: on the guard branch
Weight: 487g.
Sheath: in cordura
Packaging: Transparent plastic bag
Notes: Emergency whistleTOPS-MT-21 -
Tops - Anaconda Hunters Point knife - AN9-HP - 1095 - knife
Intended use: tactical / collection
Type of production: semi industrial
Blade: full tang in 1095 carbon steel
Production Lama: USA
Handle: Micarta
Blade length: 240mm.
Blade thickness: 6mm.
Closed Length: -
Total length: 375mm.
Balance: advanced - 2.5cm. from the guard branch
Weight: 630g.
Closure: -
Clip: -
Sheath: Cordura
Packaging: Transparent plastic bag
Notes: Emergency whistle - Each piece is numbered and accompanied by a certificate of guarantee and authenticityTOP-AN9-HP -
Tops - Mini Tom Brown Tracker knife # 4 - Camo 1095 - TBT-040-CAMO - knife
Intended use: Collection / Survival
Type of production: semi industrial
Production Lama: USA
Blade: 1095 58HRC carbon steel
Blade treatment: BTC - Camo Traction Coating
Handle: micarta with red spacers
Blade length: 85mm.
Blade thickness: 3.5mm.
Closed Length: -
Total length: 168mm.
Thick when closed: -
Balancing: on the guard branch
Weight: 92g.
Closure: -
Clip: -
Sheath: in kydex, tactical with multi-position clip
Packaging: -
Notes: Design by Tom Brown, extra small version of the knife used in the film The Hunted with Benicio Del Toro, each piece is numbered and accompanied by a certificate of guarantee and authenticity.TBT-040-CAMO -
Tops - Alaskan Harpoon Knife - AH906 - knife
Intended Use: Bushcraft / Utility
Production type: Semi-Industrial
Country of Production: USA
Blade: Full tang in 1095 58/60HRC steel
Blade Finish: Black Traction Coating
Handle: Micarta
Blade Length: 172mm.
Blade thickness: 6.3mm.
Total length: 305mm.
Weight: 430g.
Sheath: Nylon, for thighs, with frontal pocket.
Package: Transparent plastic bag
Notes: Emergency whistle - Each piece is numbered and accompanied by a certificate of guarantee and authenticity.TOPS-AH906 -
Tops - Outpost Command Survival Knife - OC01 - knife
Intended Use: Bushcraft / Utility
Production type: Semi-Industrial
Country of Production: USA
Blade: Full tang in 1095 58/60HRC steel
Blade Finish: Black Traction Coating
Handle: Micarta
Blade Length: 146mm.
Blade thickness: 6.3mm.
Total length: 286mm.
Weight: 510g.
Sheath: Nylon, thigh length, with frontal pocket.
Package: Transparent plastic bag
Notes: Emergency whistle - Each piece is numbered and accompanied by a certificate of guarantee and authenticity.TOPS-OC01 -
Tops - Fieldcraft - B.O.B. Brothers of Bushcraft knife - Hunter Tumble Finish - Gray micarta - knife
The Fieldcraft Knife was designed by The Brothers of Bushcraft, a group of nature activity enthusiasts. From tracking, to building shelters, the Brothers of Bushcraft are committed to training and educating people of all ages and genders to the passion of bushcraft.
The Fieldcraft Knife is the result of their knowledge and experience gained in the field; through experiences in the vast and humid rainforests, the arid and scorpion-strewn deserts and the freezing northern lands that span the Americas.
Intended use: Bushcraft / Utility
Type of production: Semi-Industrial
Production Lama: USA
Blade: full tang in 1095 steel 58 / 60HRC
Blade treatment: Ston wash and Satin
Handle: Micarta
Blade length: 120mm.
Blade thickness: 4.5mm.
Total length: 250mm.
Thick when closed: -
Weight: 274g.
Sheath: in Kydex with 360 ° rotatable metal belt clip and flintlock included
Packaging: Transparent plastic bag
Notes: Emergency whistle - Each piece is numbered and accompanied by a certificate of guarantee and authenticityTPBROSTBF02 -
Tops - 10/27 Karambit by Leo Espinoza - TPELPNX1 - knife
Intended Use: Tactical / Military
Production type: Semi-Industrial
Country of Production: USA
Blade: Full tang in 1095 58/60HRC steel
Blade Finish: Tactical Stone Coating
Handle: G-10
Blade Length: 89mm.
Blade thickness: 5mm.
Total length: 219mm.
Weight: 192g.
Sheath: Kydex sheath with metal belt clip rotatable 360° and tinder box included.
Package: Transparent plastic bag
Notes: Emergency whistle - Each piece is numbered and accompanied by a certificate of guarantee and authenticity.TPELPNX1 -
Tops - Fieldcraft - B.O.B. Brothers of Bushcraft knife - BRO8 - G10 Black - knife
The Fieldcraft Knife was designed by The Brothers of Bushcraft, a group of nature activity enthusiasts. From tracking, to building shelters, the Brothers of Bushcraft are committed to training and educating people of all ages and genders to the passion of bushcraft.
The Fieldcraft Knife is the result of their knowledge and experience gained in the field; through experiences in the vast and humid rainforests, the arid and scorpion-strewn deserts and the freezing northern lands that span the Americas.
Intended use: Bushcraft / Utility
Type of production: Semi-Industrial
Production Lama: USA
Blade: full tang in 1095 steel 58 / 60HRC
Blade treatment: Black Traction Coating
Handle: G10
Blade length: 120mm.
Blade thickness: 4.5mm.
Total length: 250mm.
Thick when closed: -
Weight: 278g.
Sheath: in Kydex with 360 ° rotatable metal belt clip and flintlock included
Packaging: Transparent plastic bag
Notes: Emergency whistle - Each piece is numbered and accompanied by a certificate of guarantee and authenticityTPBROSWB -
Tops - Skullcrushers Xtreme Blade knife SXB Camo - TPSXB10C - knife
Intended Use: Tactical/Military/Survival
Type of production: semi industrial
Blade: full tang in carbon steel 1095 58HRC
Blade finishing: Camouflage
Handle: Micarta
Blade length: 260mm.
Blade thickness: 6mm.
Total length: 425mm.
Balance: Advanced
Weight: 735g.
Sheath: Nylon
Notes: Design By Xtreme Survivalist & Adventurer EJ Snyder.TPSXB10C -
Tops - Overlander 2 survival knife - OV78 - knife
Intended use: Bushcraft / Utility
Type of production: Semi-Industrial
Production Lama: USA
Blade: full tang in 1095 steel 58 / 60HRC
Blade treatment: Black Traction Coating
Handle: Micarta
Blade length: 100mm.
Blade thickness: 4.5mm.
Total length: 210mm.
Thick when closed: -
Weight: 191g.
Sheath: in Kydex with 360 ° rotatable metal belt clip
Packaging: Transparent plastic bag
Notes: Emergency whistle - Each piece is numbered and accompanied by a certificate of guarantee and authenticityTOPS-OV78 -
Tops - Tom Brown - The Tracker Camo knife - TPTBT010C - knife
Tops - Tom Brown - The Tracker
Intended use: Tactical / Military / Survival
Type of production: semi industrial
Blade: 1095 58HRC carbon steel - Camo
Handle: Micarta
Blade length: 160mm.
Blade thickness: 6mm.
Closed length: - mm.
Total length: 302mm.
Balancing: coinciding with the lower guard branch
Weight: 595g.
Closure: -
Clip: -
Sheath: in kydex, tactical with double multi-position clip
Notes: Design by Tom Brown, used in the film The Hunted with Benicio Del Toro, entirely handmade in the USA, each knife is numbered and accompanied by a certificate of guarantee and authenticity.TPTBT010C