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Bread and Cake Knives, Kitchen Knives, Professional Chef's Knives

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  1. Sanelli Premana - Serrated Chocolate Knife 30 cm - 3116.30

    The Sanelli Premana 30 cm serrated chocolate knife is a professional tool designed for the precise cutting of chocolate blocks, ideal for pastry shops, laboratories and intensive kitchen use.

    Thanks to its long serrated blade, it allows you to score and portion even compact masses with ease, ensuring control and precision during cutting.

    Materials and technology
    The blade is made of professional stainless steel with a hardness of 54-56 HRC, designed to offer an excellent balance between cutting performance, resistance and ease of sharpening.
    The rigid structure and serration ensure high effectiveness on hard surfaces such as solid chocolate.

    The ergonomic double-moulded handle is made of non-slip material and enhanced with Biomaster antibacterial technology based on silver ions, helping to reduce bacterial proliferation over time.
    It resists temperatures from -40°C to +150°C, chemicals and detergents, and is also dishwasher safe.

    Use
    Perfect for pastry and catering professionals, it is ideal for cutting chocolate blocks but can also be used for other hard foods requiring a long and serrated blade.

    Technical specifications
    Blade: Rigid serrated
    Steel: Professional stainless steel
    Hardness: 54-56 HRC
    Handle: Ergonomic non-slip with Biomaster antibacterial technology
    Blade length: 30 cm.
    s311630
    €37.70
    Only 3 left
    Only 3 left
  2. Berti - Corredo Cucinario Italiano - Table knives - 6 pieces

    The table knives from the Corredo Cucinario Italiano collection are a fine example of functionality and design, ideal for every style of tableware, from modern to classic.

    Original, distinctive and elegant truncated tip.

    Handle with asymmetrical rivets, with a unique design that combines aesthetics and practicality.

    Ergonomic handle, designed to ensure a comfortable grip and optimum precision when cutting.

    Ideal for easy and effortless cutting of juicy meats such as steaks, and slices of fish such as tuna or swordfish.

    The smooth blade allows a clean cut that preserves the texture, flavour and aesthetics of the food.

    Knives designed for those seeking quality, functionality and elegance in a single table tool.

    The table knife from the Corredo Cucinario Italiano collection, with its original truncated tip and handle design with asymmetrical rivets, is perfect for both modern and classic table settings.

    Thanks to its ergonomic handle, it is handy and precise and allows you to cut a juicy steak or other types of meat gently and effortlessly. It is also perfect for a tasty slice of tuna or swordfish.

     The smooth blade allows you to cut food correctly, preserving its flavour and appearance.

     In handy 6-piece cardboard box

    Suitable for :  Meat

    Material : Stainless Steel Methacrylate - Red

    Blade length: 10.4 cm.

     

    2912
    €213.11
    Only 1 left
    Only 1 left
  3. Berti - IL GOLOSO - Cut and spread knife - 13cm

    The "Il Goloso" knife from the I Cucinieri Collection stands out for its versatility, designed specifically for cutting and spreading, making it an ideal companion for breakfast and other culinary preparations. 
    It is perfect for tackling breakfast time and for all recipes that require cutting baked goods followed by the application of creams, sauces, jams and the like.
    Its ergonomically designed handle ensures easy handling and convenience from both sides. 
    With a 13-cm blade made of recycled steel, this knife not only cuts with precision but also stands out for its even spreading ability. 
    This feature makes it perfect for breakfast, when accompanying fragrant slices of toast with butter and jam, or for preparing a delicious homemade appetizer.
    "The Gourmand" thus presents itself as an indispensable accessory for lovers of good food, ensuring a complete and satisfying culinary experience on every occasion.

    Blade length: 13cm

    Weight: 66g

    Line: i cucinieri

    1104010
    €64.75
    Only 2 left
    Only 2 left
  4. Gastronom Knives - Bread Cut 26 cm - bread / utility knife - engineering by Extrema Ratio

    Bread cut is designed for foods that have a resistant outer surface and a soft interior. The shape of the blade allows you to engrave the bread crust, or even the peel of the tomato or citrus fruit, precisely by exerting the minimum pressure necessary to avoid crushing.

    Intended use: Roast

    Type of production: Industrial
    Production Lama: Italy
    Blade: N690Co stainless steel hardened to 58HRC
    Blade treatment: partially serrated satin
    Handle: Forprene
    Blade length: 265mm.
    Blade thickness: 2.8mm
    Total length: 433mm.
    Weight: 239g.
    Packaging: Elegant box with Gastronom logos
    Notes: the knives of the Gastronom line are engineered and produced by Extrema Ratio

    TECHNICAL FEATURES

    REMOVABLE KNIFE
    Gastronom knives can be disassembled into three parts, blade, handle and tang.
    Thorough cleaning of the components may be appropriate both periodically and occasionally, after having treated fatty or particularly odorous foods.
    Disassembly is easy and safe, with due precautions.

    SHARPENING
    Gastronom knives are hand-sharpened by highly specialized personnel.
    The sharpening process ends with the manual finishing of the merino wool roller which guarantees a long life of the line.


    GAS-BC
    €236.89
    Only 2 left
    Only 2 left
  5. Sanelli - Cream Spatula 12 cm - 3766.12 - kitchen utensil

    The Sanelli - Cream Spatula 12 cm - 3766.12 is a kitchen utensil designed to aid in the preparation of desserts, creams and sauces. The spatula blade, 12 cm wide, is made of high-quality stainless steel, which ensures long life and great resistance to wear and tear. In addition, the blade is flexible, making it easy to spread creams and sauces evenly.

    The ergonomic handle is made of high-quality polymer and provides a firm and comfortable grip, even when working for long periods of time. In addition, the handle is resistant to temperature, chemicals and corrosives, ensuring easy cleaning and maintenance of the tool.

    Use: Cream 12 Spatula with straight blade suitable for decorating cakes, cupcakes, pastries, and more. Perfect for use with creams, cream, ganache and jams.

    Blade: Surgical steel 54-56 HRC

    Handle: Sterilizable anti-corrosion polymers

    Blade length: 120 mm.

    Packaging: cardboard blade cover with Sanelli logos

    s376612
    €17.21
    Only 5 left
    Only 5 left
  6. Sanelli Premana - Chocolate Knife Serrated 25cm - 3076.25 - Kitchen Knife

    The Sanelli Premana - Serrated Chocolate Knife 25cm - 3076.25 is a kitchen knife specially designed to cut chocolate precisely and quickly. The high quality stainless steel serrated blade, 25 cm long, features a special design that ensures a clean and precise cut of chocolate, avoiding spoiling or breaking it.

    The ergonomic handle is made of high-quality polymer and provides a firm and comfortable grip, even when working for long periods of time. In addition, the handle is resistant to temperature, chemicals and corrosives, ensuring easy cleaning and maintenance of the tool.

    It is a professional kitchen tool, but it is also perfect for home use. It is ideal for cutting chocolate precisely and evenly, without risking ruining it. Due to its high quality and durability, this kitchen knife is a safe investment for those looking for a long-lasting tool with a stylish design.

    Recommended Use: cutting and shredding chocolate

    Country of manufacture: Italy

    Blade: surgical stainless steel with a hardness of 54-56 HRC

    Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive

    Blade length: 250mm.

    Packaging: cardboard blade cover with Sanelli logos

    s307625
    €36.07
    Only 4 left
    Only 4 left
  7. Wusthof Germany - Classic - Universal Wavy knife - 1040133126 - Knife

    Appropriate knife for cutting raw meats and roasts.

    series forged
    - Blade of 26 cm
    - Total length 38 cm

    The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
    The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
    The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

    maintenance

    Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

    - Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

    - The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

    - Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

    The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

    Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). The CE marking means the buyer to be sure of the quality, traceability, warranty assistance over the years and a future prime product purchased at the Collini Cutlery.

    1040133126
    €110.66
    Only 2 left
    Only 2 left
  8. Sanelli - Pastry knife 26 cm

    Sanelli created its Premana Professional collection by analysing and solving every last one of the problems encountered by the most demanding professionals who use these tools every day in their work.

    When it created the green knives in the Premana Professional collection, Sanelli made considerable and decisive improvements to the concepts of safety, reliability and hygiene, focusing not only on the hardness, flexibility and cutting power of the blades, but also on the ergonomic shape of the handle.

    No other collection of professional knives available on the market today has all these characteristics.

    The knives in the Premana Professional collection are protected by patents in Europe and the United States.

     

    Collection: Premana

    Suitable for: Pizza, Bread, Cake

     

    Premana Professional Line Pastry knife 26

    Blade length: 26 cm. (10")

    Semi-rigid serrated knife, for slicing bread, cakes, pizza.

    Ergonomic double-molded handle and anti-slip material with Biomaster additive.

    s303626
    €29.92
    Only 4 left
    Only 4 left
  9. Alexander - K23 - Forged bread knife 23 cm - Made in Italy - VINTAGE

    Alexander - K23 - Forged bread knife 23 cm - Made in Italy

    Alexander - Knife makers in Maniago 1873 -Made of stainless steel, forged in one piece with a black resin handle.

    Five steps to make a quality product.

    Five careful, time-consuming and expensive processing steps are required to make Alexander's handcrafted products from rod steel:

    forged from stainless steel hot rods

    hot-burning -profile and interior grinding

    roughing and bending

    tempering

    In addition to the above steps, there are the normal finishing operations (mirroring, handle machining). Knife blades are sharpened by hand.

    Specifications:

    Brand: Alexander.

    Total length: 23 cm.

    Material: Stainless steel.

    Series: Apollo.

    Made in Italy.

    K23pane
    €53.28
    Only 0 left
    Only 0 left
    Out of stock
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Professional Kitchen Knives: Complete Guide to the Perfect Choice

Choosing a professional kitchen knife means improving precision, safety, and pleasure in cooking. For over 50 years, Coltelleria Collini has been selecting and testing the best international kitchen knives, collaborating exclusively with official brands and historical manufacturers. Whether you are a chef, an advanced enthusiast, or a demanding home cook, here you will find cutting tools designed to last over time and guarantee consistent performance.

In this category, you will find a complete selection of Japanese, German, Italian, and professional kitchen knives, chosen by blade type, steel, hardness (HRC), and ergonomics, to cover every cooking style and cutting technique.

Japanese Knives & Damascus

Razor-sharp edges, very acute cutting angles, and high-hardness steels (up to 61–63 HRC). The Japanese tradition of Seki is represented by brands like Kai and Miyabi (Zwilling Group), the CROMOVA steel of Global, and the versatility of Kai Wasabi. Ideal for those seeking pure cutting performance, precision, and control.

European Tradition – Forged

Robust, balanced, and easy-to-sharpen knives, designed for intensive daily use. German excellence from Solingen with Wüsthof and Zwilling, combined with the Swiss practicality of Victorinox. The ideal choice for professional kitchens, catering, and advanced home use.

Made in Italy & Blade Types

Italian artisanal tradition with Coltellerie Berti, Due Cigni, and Sanelli. Choose the right knife for every preparation: Chef's Knife, Santoku, as well as complete sets and steak knives.

Why buy kitchen knives from Coltelleria Collini

We don't just sell "blades," but tools for work and passion. Since 1968, Coltelleria Collini has been a reference point for chefs, professionals, and cooking enthusiasts.

  • Official Retailers for all featured brands, with guaranteed authenticity.
  • Professional sharpening service in-house to restore the edge.
  • Real consultation: we help you choose between Chef, Santoku, Nakiri, or Slicing knives.

Kitchen Knives Catalog PDF Want to know more? Download the Kitchen Knives Catalog for free (PDF)

Kitchen Knives FAQ

Is a Japanese or European knife better?

Japanese knives are harder, with sharpening angles around 15°, ideal for extremely precise but more delicate cuts. European knives (German and Italian) are more robust, easier to resharpen, and more tolerant to impact, perfect for intensive use.

Can professional kitchen knives go in the dishwasher?

No, it is strongly discouraged. Aggressive detergents, high temperatures, and impacts damage the edge and the blade surface. It is always preferable to wash knives by hand and dry them immediately after use.