Bread and Cake Knives, Kitchen Knives, Professional Chef's Knives

The table knives from the Corredo Cucinario Italiano collection are a fine example of functionality and design, ideal for every style of tableware, from modern to classic.

Original, distinctive and elegant truncated tip.

Handle with asymmetrical rivets, with a unique design that combines aesthetics and practicality.

Ergonomic handle, designed to ensure a comfortable grip and optimum precision when cutting.

Ideal for easy and effortless cutting of juicy meats such as steaks, and slices of fish such as tuna or swordfish.

The smooth blade allows a clean cut that preserves the texture, flavour and aesthetics of the food.

Knives designed for those seeking quality, functionality and elegance in a single table tool.

The table knife from the Corredo Cucinario Italiano collection, with its original truncated tip and handle design with asymmetrical rivets, is perfect for both modern and classic table settings.

Thanks to its ergonomic handle, it is handy and precise and allows you to cut a juicy steak or other types of meat gently and effortlessly. It is also perfect for a tasty slice of tuna or swordfish.

 The smooth blade allows you to cut food correctly, preserving its flavour and appearance.

 In handy 6-piece cardboard box

Suitable for :  Meat

Material : Stainless Steel Methacrylate - Red

Blade length: 10.4 cm.

The serrated blade allows cutting without crushing, preserving the texture of foods. It is perfect not only for bread but also for foods like tomatoes, melons, and those with tough outer surfaces.

Its versatility makes it an essential tool in every kitchen.

Blade: SanMai VG10 Damascus stainless steel with 67 layers
Handle: Blue Micarta
Blade length: 200 mm.
Handle length: 130 mm.
Blade thickness: 2.2 mm.
Total length: 330 mm.
Weight: 182 g.
Note: Do not wash in the dishwasher.

Packaging: Elegant black cardboard box with technical information and product history - the package includes a polymer blade guard to protect the knife.

Renkei (連携) is a Japanese term that means collaboration, coordination, or connection. It is used to express the idea of working together, in close cooperation, to achieve a common goal or to create synergies between different people or organizations.

This project, born from the collaboration between Coltelleria Collini in Busto Arsizio and Coltelleria Due Cigni in Maniago, is an excellent example of synergy between two Italian companies specializing in the world of cutlery.

The Japanese VG10 steel used in this project, laminated to 67 layers and produced by Takefu Steel, is renowned for its extraordinary properties of strength, durability, and the ability to maintain prolonged sharpness over time. These characteristics make the steel ideal for the production of high-quality knives.

The 67-layer lamination technique gives the steel superior strength and flexibility compared to traditional steels. Additionally, the use of this Japanese steel gives the knives a distinctive and elegant design, with a particular wave pattern on the surface of the blade that forms during the manufacturing process.

The collaboration between Coltelleria Collini and Coltelleria Due Cigni highlights how the combination of skills and traditions of two Italian entities can lead to the creation of high-quality products, capable of competing with the best kitchen knives on the international market.

Thanks to the use of precious materials and attention to detail, these knives combine the excellence of Made in Italy with the high quality of the Japanese tradition in the cutlery sector.

Bread cut is designed for foods that have a resistant outer surface and a soft interior. The shape of the blade allows you to engrave the bread crust, or even the peel of the tomato or citrus fruit, precisely by exerting the minimum pressure necessary to avoid crushing.

Intended use: Roast

Type of production: Industrial
Production Lama: Italy
Blade: N690Co stainless steel hardened to 58HRC
Blade treatment: partially serrated satin
Handle: Forprene
Blade length: 265mm.
Blade thickness: 2.8mm
Total length: 433mm.
Weight: 239g.
Packaging: Elegant box with Gastronom logos
Notes: the knives of the Gastronom line are engineered and produced by Extrema Ratio

TECHNICAL FEATURES

REMOVABLE KNIFE
Gastronom knives can be disassembled into three parts, blade, handle and tang.
Thorough cleaning of the components may be appropriate both periodically and occasionally, after having treated fatty or particularly odorous foods.
Disassembly is easy and safe, with due precautions.

SHARPENING
Gastronom knives are hand-sharpened by highly specialized personnel.
The sharpening process ends with the manual finishing of the merino wool roller which guarantees a long life of the line.

The Sanelli Premana - Serrated Chocolate Knife 25cm - 3076.25 is a kitchen knife specially designed to cut chocolate precisely and quickly. The high quality stainless steel serrated blade, 25 cm long, features a special design that ensures a clean and precise cut of chocolate, avoiding spoiling or breaking it.

The ergonomic handle is made of high-quality polymer and provides a firm and comfortable grip, even when working for long periods of time. In addition, the handle is resistant to temperature, chemicals and corrosives, ensuring easy cleaning and maintenance of the tool.

It is a professional kitchen tool, but it is also perfect for home use. It is ideal for cutting chocolate precisely and evenly, without risking ruining it. Due to its high quality and durability, this kitchen knife is a safe investment for those looking for a long-lasting tool with a stylish design.

Recommended Use: cutting and shredding chocolate

Country of manufacture: Italy

Blade: surgical stainless steel with a hardness of 54-56 HRC

Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive

Blade length: 250mm.

Packaging: cardboard blade cover with Sanelli logos

Appropriate knife for cutting raw meats and roasts.

series forged
- Blade of 26 cm
- Total length 38 cm

The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

maintenance

Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). The CE marking means the buyer to be sure of the quality, traceability, warranty assistance over the years and a future prime product purchased at the Collini Cutlery.