Professional Butcher Knives - Quality and Precision for Butchers and Chefs
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Victorinox - Chef'Set by Daniele Persegani
The Victorinox set dedicated to all cooking enthusiasts and aspiring chefs. The package includes a set of Swiss Modern knives selected by Daniele Persegani.
These knives will help you to carry out a wide range of tasks and will accompany you during the preparation of your recipes. And to keep them always sharp, the small manual knife sharpener included in the package will allow you to take care of your knives just like a chef. The pack contains an insert with recipes by Daniele Persegani and some tips on how to use the knives. Chef'Set by Daniele Persegani consists of:
Swiss Modern bread knife, 22 cm
Swiss Modern santoku, 17 cm
Swiss Modern chef's knife, 22 cm
Swiss Modern carving fork, 15 cm
Swiss Modern paring knife, smooth blade, 10 cm
Swiss Modern paring knife, serrated edge, 10 cm
Universal knife sharpener.
V.6.CHEF01-Persegani€204.10Only 3 leftOnly 3 left
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Victorinox - Carving Knife 22cm c - V-5.20 33.22 - kitchen knife
Cuoco/Arrosto da 22 cm con lama ondulata
Coltelli da cucina Victorinox adatti sia per un duraturo uso domestico che per un intenso utilizzo a livello professionale.
Questi coltelli si caratterizzano per l'ottima qualità e purezza dell'acciaio inox impiegato che garantisce un taglio preciso e sottile unito aduna buona durata del filo. Le impugnature in Fibrox garantiscono inoltre una presa sicura e confortevole unita alla massima igiene. Oltre a tagliare verdure e frutta facilita il taglio della carne arrostita, grigliata e croccante con facilità e delicatezza.V-5.2033.22€40.08Only 5 leftOnly 5 left -
Kai Japan - Seki Magoroku Redwood MGR-0200L meat - 20cm - kitchen knife
Kai Japan - Seki Magoroku Redwood MGR-0200L meat - 20cm - kitchen knife
Use: meat and fish
Blade: Stainless Steel 58HRC MV
Lama origin: Japan
Handle: Red Wood, very hard wood and water-resistant black polypropylene
Blade length: 200mm
Overall Length: 350mm
Blade Thickness: 2mm
Handle length: 132mm
Weight: 110g* Not dishwasher
MGR-0200L€69.67Only 2 leftOnly 2 left
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Kai Japan - Seki Magoroku Redwood MGR-0105D - Deba 10.5cm - kitchen knife
Seki Magoroku
This type of traditional Japanese knives is produced by hundreds of years in similar forms. This series captivates thanks to its glossy and polished blade of high carbon steel with a hardness of about 58HRC. The handle is in Red Wood, a naturally rich in wood oils and therefore waterproof. The spike in polished propylene blends beautifully with the color of the wood. The Japanese name of this model is Deba, especially suited for the processing of the meat. Knife with asymmetric sharpening, not suitable for left-handers.
Use: meat and fish
Blade: Stainless Steel 58HRC MV
Production Country: Japan
Handle: Red Wood, very hard wood and water-resistant black polypropylene
Blade length: 105mm
Overall Length: 220mm
Blade thickness: 2mm
Handle length: 110mm
Weight: 88g
* Not dishwasher safeMGR-0105D€56.56Only 3 leftOnly 3 left -
Victorinox - Fibrox butcher knife 26 cm 5.52.23.26
Victorinox - Fibrox butcher knife 26 cm 5.52.23.26 Victorinox kitchen knives suitable both for long-lasting domestic use and for intensive professional use. These knives are characterized by the excellent quality and purity of the stainless steel employed that guarantees a precise and thin cut together with a good wire life. The Fibrox handles also ensure a safe and comfortable operation combined with maximum hygiene. Classic butcher's knife, rosticeria and professional kitchen. This knife is used mainly for cutting cold meats and above all on large portions. It is used a lot by pork butchers to prepare the pig on the work table before mixing and kneading the salami and working the cotechino. Both for the shape and for the length, it is one of the most widely used knives. The alveolar blade allows you to have less grip in contact with various types of meat, which is why this knife is taking hold in professional activities. The length of this blade also allows cuts on large fruits and vegetables such as pineapple, watermelon, cabbage, lettuce etc. Blade length: 26 cm5.52.23.26€53.28Only 2 leftOnly 2 left -
Victorinox - Boning knife - 12 cm - 5.6403.12 - kitchen knife
The Victorinox 12 cm boning knife is a versatile and reliable tool, designed to meet both domestic and professional needs.
Ideal for separating meat from bones with precision, it is perfect for accurate work on cuts of meat, poultry and fish.The high-quality stainless steel blade, sharp and durable, ensures a thin and precise cut, maintaining its edge even after intensive use. The Fibrox handle, non-slip and hygienic, guarantees a secure and comfortable grip even in damp or wet environments.
High-quality stainless steel
The blade is made of high-purity stainless steel, selected to ensure an optimal combination of hardness, corrosion resistance and ease of resharpening. The result is a precise, smooth and controlled cut, with a blade that retains its sharpness for a long time.Fibrox handle: ergonomics and safety
The handle is made of Fibrox, a non-slip, hygienic and heat-resistant material, certified for food use. The ergonomic shape is designed to provide a firm and comfortable grip even during longer tasks, reducing fatigue and increasing safety.Easy to clean and hygienic
Thanks to its high-quality materials and meticulous finish, the knife is easy to clean, even in the dishwasher, and is resistant to professional detergents, making it perfect for use in professional kitchens and HACCP environments.Use: Meat
Blade length: 12 cm
Blade material: High-purity stainless steel
Handle material: Non-slip Fibrox
Origin: Made in Switzerland
5.6403.12€18.85Only 5 leftOnly 5 left -
Victorinox - Boning knife - 15 cm - 5.6003.15 - kitchen knife
The Victorinox 15 cm boning knife is a versatile and reliable tool, designed to meet both domestic and professional needs.
Ideal for separating meat from bones with precision, it is perfect for accurate work on cuts of meat, poultry and fish.The high-quality stainless steel blade, sharp and durable, ensures a thin and precise cut, maintaining its edge even after intensive use. The Fibrox handle, non-slip and hygienic, guarantees a secure and comfortable grip even in damp or wet environments.
High-quality stainless steel
The blade is made of high-purity stainless steel, selected to ensure an optimal combination of hardness, corrosion resistance and ease of resharpening. The result is a precise, smooth and controlled cut, with a blade that stays sharp for a long time.Fibrox handle: ergonomics and safety
The handle is made of Fibrox, a non-slip, hygienic and heat-resistant material, certified for food use. The ergonomic shape is designed to provide a firm and comfortable grip even during the longest tasks, reducing fatigue and increasing safety.Easy to clean and hygienic
Thanks to the high-quality materials and careful finish, the knife is easy to wash, even in the dishwasher, and is resistant to professional detergents, making it perfect for use in professional kitchens and HACCP environments.Use: Meat
Blade length: 15 cm
Blade material: High-purity stainless steel
Handle material: Non-slip Fibrox
Origin: Made in Switzerland
5.6003.15€19.67Only 3 leftOnly 3 left -
Victorinox - Boning knife - 15cm - 5.6303.15 - kitchen knife
The Victorinox 15 cm boning knife is designed to offer maximum precision when cutting around bones and joints, making it an indispensable tool for anyone working with meat.
The slim, tapered blade makes boning easy, while the ergonomic Fibrox handle ensures a secure grip even during intensive use.
Made of high-quality stainless steel, it keeps its edge for a long time and resists corrosion, ensuring reliable use over time. Thanks to the perfect balance between blade and handle, you can work comfortably and without fatigue even during prolonged sessions in the kitchen.High-quality stainless steel
The blade is made of high-purity stainless steel, selected to ensure an optimal combination of hardness, corrosion resistance and ease of resharpening. The result is a precise, smooth and controlled cutting edge that retains its sharpness for a long time.Fibrox handle: ergonomics and safety
The handle is made of Fibrox, a non-slip, hygienic and heat-resistant material certified for food use. The ergonomic shape is designed to provide a firm and comfortable grip even during longer work sessions, reducing fatigue and increasing safety.Easy to clean and hygienic
Thanks to its high quality materials and careful finish, the knife is easily washable even in a dishwasher, and is resistant to professional detergents, making it perfect for use in professional kitchens and HACCP environments.Use: Meat
Blade length: 15cm
Blade material: High purity stainless steel
Handle material: Non-slip Fibrox
Origin: Made in Switzerland
5.6303.15€20.08Only 2 leftOnly 2 left -
Victorinox - Round-tipped scimitar knife - 15 cm - 5.6903.15 - kitchen knife
A professional knife designed to offer maximum precision when gutting meat and fish.
The 15 cm blade, with a rounded tip, is designed to ensure safe and controlled cuts, reducing the risk of accidentally piercing internal organs.
The ergonomic black Fibrox handle is non-slip, durable and comfortable even during prolonged use, ensuring a firm grip even with wet or greasy hands.High-quality stainless steel
The blade is made of high-purity stainless steel, selected to ensure an optimal combination of hardness, corrosion resistance and ease of resharpening. The result is a precise, smooth and controlled cut, with a blade that stays sharp for a long time.Fibrox handle: ergonomics and safety
The handle is made of Fibrox, a non-slip, hygienic and heat-resistant material, certified for food use. The ergonomic shape is designed to provide a firm and comfortable grip even during the longest tasks, reducing fatigue and increasing safety.Easy to clean and hygienic
Thanks to the high-quality materials and careful finish, the knife is easy to wash, even in the dishwasher, and is resistant to professional detergents, making it perfect for use in professional kitchens and HACCP environments.Use: Meat/fish
Blade length: 15cm
Blade material: High-purity stainless steel
Handle material: Non-slip Fibrox
Origin: Made in Switzerland
5.6903.15€30.33Only 6 leftOnly 6 left -
Victorinox - French knife - 20cm - 5.5203.20 - kitchen knife
The Victorinox French chef's knife with a 20 cm blade is an indispensable tool for those seeking precision, reliability and comfort, whether in the home or professional kitchen.
Professional versatility
Designed to meet the needs of chefs and cooking enthusiasts, this knife is perfect for chopping, slicing and mincing large quantities of ingredients with ease.High-quality stainless steel
The blade is made of high-purity stainless steel, selected to ensure an optimal combination of hardness, corrosion resistance and ease of resharpening. The result is a precise, smooth and controlled cutting edge that retains its sharpness for a long time.Fibrox handle: ergonomics and safety
The handle is made of Fibrox, a non-slip, hygienic and heat-resistant material certified for food use. The ergonomic shape is designed to provide a firm and comfortable grip even during longer work sessions, reducing fatigue and increasing safety.Easy to clean and hygienic
Thanks to its high quality materials and careful finish, the knife is easily washable even in the dishwasher, and is resistant to professional detergents, making it perfect for use in professional kitchens and HACCP environments.Use: Meat
Blade length: 20 cm
Blade material: High purity stainless steel
Handle material: Non-slip Fibrox
Origin: Made in Switzerland
5.5203.20€30.74Only 2 leftOnly 2 left -
Victorinox - French knife - 23cm - 5.5203.23 - kitchen knife
The Victorinox French chef's knife with a 23 cm blade is an indispensable tool for those seeking precision, reliability and comfort, whether in the home or professional kitchen.
Professional versatility
Designed to meet the needs of chefs and cooking enthusiasts, this knife is perfect for chopping, slicing and mincing large quantities of ingredients with ease.High-quality stainless steel
The blade is made of high-purity stainless steel, selected to ensure an optimal combination of hardness, corrosion resistance and ease of resharpening. The result is a precise, smooth and controlled cutting edge that retains its sharpness for a long time.Fibrox handle: ergonomics and safety
The handle is made of Fibrox, a non-slip, hygienic and heat-resistant material certified for food use. The ergonomic shape is designed to provide a firm and comfortable grip even during longer work sessions, reducing fatigue and increasing safety.Easy to clean and hygienic
Thanks to its high quality materials and careful finish, the knife is easily washable even in the dishwasher, and is resistant to professional detergents, making it perfect for use in professional kitchens and HACCP environments.Use: Meat
Blade length: 23 cm
Blade material: High-purity stainless steel
Handle material: Non-slip Fibrox
Origin: Made in Switzerland
5.5203.23€32.79Only 5 leftOnly 5 left -
Victorinox - Carving Knife 25cm - V-5.20 03.25 - coltello cucina
Cuoco/Arrosto da 25 cm.
Coltelli da cucina Victorinox adatti sia per un duraturo uso domesticoche per un intenso utilizzo a livello professionale.
Questi coltelli si caratterizzano per l'ottima qualità e purezza dell'acciaioinox impiegato che garantisce un taglio preciso e sottile unito aduna buona durata del filo. Le impugnature in Fibrox garantiscono inoltre unapresa sicura e confortevole unita alla massima igiene.V-5.2003.25€40.16Only 2 leftOnly 2 left -
Kai Japan - Wasabi 6710D - Deba Knife 105mm - kitchen knife
The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent price/quality ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.
Kai Japan - Wasabi - Deba 105mm.
Due to the special cutting edge, this knife is not suitable for left-handed people.
Blade: M.V. Stainless Steel, polished steel
Handle: combination of bamboo powder and black polypropylene - Heat-resistant up to 100°C
Blade length: 105 mm.
Blade thickness: 3 mm.
Total length: 240 mm.
Weight: 94 g.
Notes: dishwasher-safe, however we recommend hand washing as this will better preserve materials and finish over time6710D€40.16Only 3 leftOnly 3 left -
Victorinox - French knife - 28cm - 5.5203.28 - kitchen knife
The Victorinox French chef's knife with a 28 cm blade is an indispensable tool for those seeking precision, reliability and comfort, whether in the home or professional kitchen.
Professional versatility
Designed to meet the needs of chefs and cooking enthusiasts, this knife is perfect for chopping, slicing and mincing large quantities of ingredients with ease.
The length of the blade makes it ideal for working on even large cuts of meat, bulky vegetables and foods with a firm texture.High-quality stainless steel
The blade is made of high-purity stainless steel, selected to ensure an optimal combination of hardness, corrosion resistance and ease of resharpening. The result is a precise, smooth and controlled cutting edge that retains its sharpness for a long time.Fibrox handle: ergonomics and safety
The handle is made of Fibrox, a non-slip, hygienic and heat-resistant material certified for food use. The ergonomic shape is designed to provide a firm and comfortable grip even during longer work sessions, reducing fatigue and increasing safety.Easy to clean and hygienic
Thanks to its high quality materials and careful finish, the knife is easily washable even in the dishwasher, and is resistant to professional detergents, making it perfect for use in professional kitchens and HACCP environments.Use: Meat
Blade length: 28 cm
Blade material: High purity stainless steel
Handle material: Non-slip Fibrox
Origin: Made in Switzerland
5.5203.28€42.62Only 6 leftOnly 6 left -
Kai Japan - Wasabi 6715D - Deba Knife 150mm - kitchen knife
The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent price/quality ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.
Kai Japan - Wasabi - Deba 150mm.
The thick blade allows this knife to be used as a cleaver.
Due to the special cutting edge, this knife is not suitable for left-handed people.Blade: M.V. Stainless Steel, polished steel
Handle: combination of bamboo powder and black polypropylene - Heat-resistant up to 100°C
Blade length: 150 mm.
Blade thickness: 5 mm.
Total length: 285 mm.
Weight: 260 g.
Notes: dishwasher-safe, however we recommend hand washing as this will better preserve materials and finish over time6715D€48.36Only 2 leftOnly 2 left -
Victorinox - French knife - 31cm - 5.5203.31 - kitchen knife
The Victorinox French chef's knife with a 31 cm blade is an indispensable tool for those seeking precision, reliability and comfort, whether in the home or professional kitchen.
Professional versatility
Designed to meet the needs of chefs and cooking enthusiasts, this knife is perfect for chopping, slicing and mincing large quantities of ingredients with ease.
The length of the blade makes it ideal for working on even large cuts of meat, bulky vegetables and foods with a firm texture.High-quality stainless steel
The blade is made of high-purity stainless steel, selected to ensure an optimal combination of hardness, corrosion resistance and ease of resharpening. The result is a precise, smooth and controlled cutting edge that retains its sharpness for a long time.Fibrox handle: ergonomics and safety
The handle is made of Fibrox, a non-slip, hygienic and heat-resistant material certified for food use. The ergonomic shape is designed to provide a firm and comfortable grip even during longer work sessions, reducing fatigue and increasing safety.Easy to clean and hygienic
Thanks to its high quality materials and careful finish, the knife is easily washable even in the dishwasher, and is resistant to professional detergents, making it perfect for use in professional kitchens and HACCP environments.Use: Meat
Blade length: 31 cm
Blade material: High purity stainless steel
Handle material: Non-slip Fibrox
Origin: Made in Switzerland
5.5203.31€49.18Only 8 leftOnly 8 left -
Kai Japan - Wasabi 6721D - Deba Knife 210mm - kitchen knife
The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the brands Kershaw and Zero Tolerance), a famous Japanese manufacturer of knives and razors since the beginning of 1900. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent quality/price ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.
Kai Japan - Wasabi - Deba 210mm.
Due to the special cut, this knife is not suitable for left-handed people.
Blade: M.V. Stainless Steel, polished steel
Handle: combination of bamboo powder and black polypropylene - Heat-resistant up to 100°C
Blade length: 210 mm.
Blade thickness: 3 mm.
Total length: 345 mm.
Weight: 230 g.
Notes: dishwasher-safe, however, we recommend hand washing as this will better preserve materials and finish over time6721D€53.28Only 2 leftOnly 2 left -
Victorinox - Carving Knife 31cm - V-5.20 03.31 - coltello cucina
Cuoco/Arrosto da 31 cm.
Coltelli da cucina Victorinox adatti sia per un duraturo uso domesticoche per un intenso utilizzo a livello professionale.
Questi coltelli si caratterizzano per l'ottima qualità e purezza dell'acciaioinox impiegato che garantisce un taglio preciso e sottile unito aduna buona durata del filo. Le impugnature in Fibrox garantiscono inoltre unapresa sicura e confortevole unita alla massima igiene.V-5.2003.31€54.09Only 2 leftOnly 2 left -
Kai Japan - Seki Magoroku Redwood MGR-0155D - Deba 15.5cm - kitchen knife
Seki Magoroku
This type of traditional Japanese knives is produced by hundreds of years in similar forms. This series captivates thanks to its glossy and polished blade of high carbon steel with a hardness of about 58HRC. The handle is in Red Wood, a naturally rich in wood oils and therefore waterproof. The spike in polished propylene blends beautifully with the color of the wood. The Japanese name of this model is Deba, especially suited for the processing of the meat. Knife with asymmetric sharpening, not suitable for left-handers.Use: meat and fish
Blade: Stainless Steel 58HRC MV
Lama origin: Japan
Handle: Red Wood, very hard wood and water-resistant black polypropylene
Blade length: 155mm
Overall Length: 290mm
Blade Thickness: 5mm
Handle length: 110mm
Weight: 244g* Not dishwasher
MGR-0155D€81.15Only -1 leftOnly -1 leftOut of stock -
Victorinox - Creative BBQ Set BY Marco Agostini
Victorinox - Creative BBQ Set BY Marco Agostini
Set BY Marco Agostini Dear barbecue lovers, leave nothing to chance. Whether at home or at a friend's house, show off your skills and do it with class. The Victorinox Barbeque set will give you an extra professional touch, because the right meat needs the right tools. The Victorinox set dedicated to creative barbecue lovers with a series of knives selected by Marco Agostini, Grill Master and historical figure of barbecue training in Italy.
The pack contains an insert with creative recipes and some suggestions on how to use the knives.
Creative BBQ Set consists of:
Knife transport roll
Boning knife, Fibrox handle, blade 12 cm
Santoku knife, Fibrox handle, blade 17 cm
Carving knife, Fibrox handle, blade 20 cm
Carving knife, Fibrox handle, blade 22 cm
Curved paring knife, blade 6 cm
Straight paring knife, blade 10 cm
The knives in the Creative BBQ Set are specifically for professional use, with a chromium molybdenum vanadium X55CrMo14 stainless steel blade designed for an ideal mix of edge hold and sharpening ease, ergonomic handle entirely made of Fibrox to combine durability, grip, easy sanitation and high comfort, ideal for intensive use without tiring the hand.
The Victorinox unlimited lifetime warranty for any material defects completes the picture of a selection of extraordinary quality, designed for those who really and frequently use knives.
V.5.BBQ.01€163.85Only 0 leftOnly 0 leftOut of stock
Professional Kitchen Knives: Complete Guide to the Perfect Choice
Choosing a professional kitchen knife means improving precision, safety, and pleasure in cooking. For over 50 years, Coltelleria Collini has been selecting and testing the best international kitchen knives, collaborating exclusively with official brands and historical manufacturers. Whether you are a chef, an advanced enthusiast, or a demanding home cook, here you will find cutting tools designed to last over time and guarantee consistent performance.
In this category, you will find a complete selection of Japanese, German, Italian, and professional kitchen knives, chosen by blade type, steel, hardness (HRC), and ergonomics, to cover every cooking style and cutting technique.
Japanese Knives & Damascus
Razor-sharp edges, very acute cutting angles, and high-hardness steels (up to 61–63 HRC). The Japanese tradition of Seki is represented by brands like Kai and Miyabi (Zwilling Group), the CROMOVA steel of Global, and the versatility of Kai Wasabi. Ideal for those seeking pure cutting performance, precision, and control.
European Tradition – Forged
Robust, balanced, and easy-to-sharpen knives, designed for intensive daily use. German excellence from Solingen with Wüsthof and Zwilling, combined with the Swiss practicality of Victorinox. The ideal choice for professional kitchens, catering, and advanced home use.
Made in Italy & Blade Types
Italian artisanal tradition with Coltellerie Berti, Due Cigni, and Sanelli. Choose the right knife for every preparation: Chef's Knife, Santoku, as well as complete sets and steak knives.
Why buy kitchen knives from Coltelleria Collini
We don't just sell "blades," but tools for work and passion. Since 1968, Coltelleria Collini has been a reference point for chefs, professionals, and cooking enthusiasts.
- Official Retailers for all featured brands, with guaranteed authenticity.
- Professional sharpening service in-house to restore the edge.
- Real consultation: we help you choose between Chef, Santoku, Nakiri, or Slicing knives.
Kitchen Knives FAQ
Japanese knives are harder, with sharpening angles around 15°, ideal for extremely precise but more delicate cuts. European knives (German and Italian) are more robust, easier to resharpen, and more tolerant to impact, perfect for intensive use.
No, it is strongly discouraged. Aggressive detergents, high temperatures, and impacts damage the edge and the blade surface. It is always preferable to wash knives by hand and dry them immediately after use.