Professional Butcher Knives - Quality and Precision for Butchers and Chefs

Recommended use: Slicing

Country of manufacture: Italy

Blade: surgical stainless steel with a hardness of 54-56 HRC

Handle: sterilisable, corrosion-resistant polymer with Biomaster antibacterial additive

Blade length: 28 cm

Total length: 42 cm

Packaging: cardboard blade cover with Sanelli logos

SHAPE AND FUNCTION
In creating the green knives in the Premana Professional line, Coltellerie Sanelli S.r.l. has significantly improved the concept of safety, reliability and hygiene in a decisive manner, paying attention not only to the hardness, flexibility and cutting power of the blades, but also to the ergonomic shape of the handle.

THE BLADES
The convex shape of the blade provides effective support when considerable effort is required on the part of the user and is also characterised by: high hardness (54-56 HRC), good flexibility, high cutting power, long edge retention, edge shape specifically designed for professional use, and excellent ease of resharpening.

THE HANDLES
The exclusive ergonomic design of the handle is the result of specific studies carried out at qualified university institutes and validated by computerised experimental tests.

ANTIBACTERIAL PROTECTION
Sanelli and Biomaster have developed permanent antibacterial protection for the handles of the Premana line

Wood, simplicity, effectiveness: Opinel has tapped into its roots and expertise to create the Parallèle kitchen knife range. The beechwood handle, robust and soft in the palm of the hand, with simple and softened lines, ensures a comfortable grip and an inimitable touch. The blade profiles have been designed to optimize movement and ensure a perfect cut suitable for any type of food.

Materials:

Blade: Made from full-tang stainless steel, with a hardness of 55-57 HRC. The steel used provides high resistance to corrosion and excellent mechanical performance. The smooth blade has an excellent edge, easily re-sharpenable, maintaining its effectiveness even after use with hard materials like ceramics.

Handle: Beech is the most commonly used wood for Opinel handles. Sourced from French plantations, it is hard, durable, and easy to work with. With a homogeneous appearance, its light color ranges from yellow to pinkish. It is recognizable by the presence of numerous dark streaks. The handle is varnished to be effectively protected from dirt and moisture.

Technical Specifications:

Recommended use: For trimming and deboning meat and poultry. The short, sturdy blade with a thickness of 2.5 mm remains rigid, and the handle guard allows for safe work. Simple and effective, it is the specialist for meat and poultry. 

Blade length: 130mm.
Blade thickness: 2.5mm.
Maintenance: Hand washing is recommended to preserve the quality of the wood and blade. Stainless steel offers low maintenance, but it is preferable to avoid prolonged contact with aggressive environments (acids, saltwater, detergents).

The 1036.22 French serrated knife from Sanelli Premana is a professional kitchen knife ideal for cutting bread, tarts, cakes and other soft or crunchy foods.

The 22-cm-long serrated blade is made of high-quality X60CrMov14 stainless steel with a hardness of 54-56 HRC, which ensures a long edge life. The blade features sharp, precise teeth designed to easily cut through even the crispiest foods without crushing them.

The ergonomic handle made of polypropylene, a durable, non-slip material, provides a firm and comfortable grip during use.

Sanelli Premana is an Italian company specializing in the production of high-quality kitchen knives used in both professional and domestic settings. Their products are known for their reliability, durability and precision, and are highly valued by restaurant professionals worldwide.

Recommended Use: butchery, cutting tendons, nerves and for boning operations

Country of manufacture: Italy

Blade: made of surgical stainless steel with a hardness of 54-56 HRC

Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive

Blade length: 220mm.

Total length: 340mm.

Packaging: cardboard blade cover with Sanelli logos

Weight: 180g.

Kai Japan - Seki Magoroku Redwood MGR-0200L meat - 20cm - kitchen knife

Use: meat and fish

Blade: Stainless Steel 58HRC MV
Lama origin: Japan
Handle: Red Wood, very hard wood and water-resistant black polypropylene
Blade length: 200mm
Overall Length: 350mm
Blade Thickness: 2mm
Handle length: 132mm
Weight: 110g

* Not dishwasher

Seki Magoroku
This type of traditional Japanese knives is produced by hundreds of years in similar forms. This series captivates thanks to its glossy and polished blade of high carbon steel with a hardness of about 58HRC. The handle is in Red Wood, a naturally rich in wood oils and therefore waterproof. The spike in polished propylene blends beautifully with the color of the wood. The Japanese name of this model is Deba, especially suited for the processing of the meat. Knife with asymmetric sharpening, not suitable for left-handers.

Use: meat and fish

Blade: Stainless Steel 58HRC MV
Production Country: Japan
Handle: Red Wood, very hard wood and water-resistant black polypropylene
Blade length: 105mm
Overall Length: 220mm
Blade thickness: 2mm
Handle length: 110mm
Weight: 88g

* Not dishwasher safe

The blade of the Pesto knife is made of high-quality stainless steel, which ensures long life and lasting sharpness. Its tapered shape and rounded tip allow for smooth and precise movements when cutting and chopping ingredients.

The knife handle is ergonomic and made of durable synthetic material, which provides a comfortable and secure grip during use. The shape of the handle is designed to fit the hand, allowing precise and controlled handling.

Recommended Use: slicing raw bone-in meats (chicken, rabbit, ribs)

Country of manufacture: Italy

Blade: made of surgical stainless steel with a hardness of 54-56 HRC

Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive

Blade length: 180mm.

Total length: 305mm.

Packaging: cardboard blade cover with Sanelli logos

Weight: 410g.

French knife 16 cm

Stiff blade knife ideal for stripping, husking and cutting raw meats. Ergonomic handle in double molding and non-slip material with Biomaster additive.

Use: French knife

Blade: Surgical steel 54-56 HRC
Handle: Sterilizable anticorrosion polymers
Blade length: 160 mm.
Total length: 280 mm.
Weight: 150 g.

Premana Professional Line
The Premana Professional line of Coltellerie Sanelli S.r.l. was created by analyzing and solving, in every detail, the problems that arise to the most attentive professional who uses these work tools on a daily basis.
By making the green knives of the Premana Professional line, Coltellerie Sanelli S.r.l. have considerably improved the concept of safety, reliability, hygiene in a decisive way, paying attention not only to the hardness, flexibility and cutting power of the blades, but also to the ergonomic shape of the handle.

Currently, no other line of professional cutlery has all these characteristics.

Premana Professional line knives are patented in Europe and the United States.

Recommended Use: Stiff blade knife ideal for butchering and processing raw meat

Country of Production: Italy
Blade: surgical stainless steel with hardness of 54-56 HRC
Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
Blade length: 180mm.
Total length: 310mm.
Packaging: cardboard blade cover with Sanelli logos.
Weight: 152g.

THE BLADES.
The convex shape of the blade ensures effective support when considerable effort is required by the user and is also characterized by: high hardness (54-56 HRC), good flexibility, high shearing power, long wire life, wire shape particularly designed for professional use, excellent ease of resharpening.

HANDLES.
Exclusive ergonomic design of the handle resulting from special studies carried out at qualified University Institutes (research unit called EPM: Ergonomics of Posture and Movement at the Polytechnic University of Milan) and validated by computerized experimental tests.

ANTIBACTERIAL PROTECTION
Sanelli and Biomaster have developed permanent antibacterial protection for the handles of Premana line knives through the use of silver ions.

The Premana Professional line from Coltellerie Sanelli was created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

Use: French knife

Blade: Surgical steel 54-56 HRC
Handle: Sterilizable anti-corrosion polymers
Blade length: 180 mm.
Total length: 305 mm.
Weight: 160 g.

A professional knife designed to offer maximum precision when gutting meat and fish. 
The 15 cm blade, with a rounded tip, is designed to ensure safe and controlled cuts, reducing the risk of accidentally piercing internal organs.
The ergonomic black Fibrox handle is non-slip, durable and comfortable even during prolonged use, ensuring a firm grip even with wet or greasy hands.

High-quality stainless steel
The blade is made of high-purity stainless steel, selected to ensure an optimal combination of hardness, corrosion resistance and ease of resharpening. The result is a precise, smooth and controlled cut, with a blade that stays sharp for a long time.

Fibrox handle: ergonomics and safety
The handle is made of Fibrox, a non-slip, hygienic and heat-resistant material, certified for food use. The ergonomic shape is designed to provide a firm and comfortable grip even during the longest tasks, reducing fatigue and increasing safety.

Easy to clean and hygienic
Thanks to the high-quality materials and careful finish, the knife is easy to wash, even in the dishwasher, and is resistant to professional detergents, making it perfect for use in professional kitchens and HACCP environments.

Use: Meat/fish

Blade length: 15cm

Blade material: High-purity stainless steel

Handle material: Non-slip Fibrox

Origin: Made in Switzerland

The Victorinox French chef's knife with a 20 cm blade is an indispensable tool for those seeking precision, reliability and comfort, whether in the home or professional kitchen.

Professional versatility
Designed to meet the needs of chefs and cooking enthusiasts, this knife is perfect for chopping, slicing and mincing large quantities of ingredients with ease.

High-quality stainless steel
The blade is made of high-purity stainless steel, selected to ensure an optimal combination of hardness, corrosion resistance and ease of resharpening. The result is a precise, smooth and controlled cutting edge that retains its sharpness for a long time.

Fibrox handle: ergonomics and safety
The handle is made of Fibrox, a non-slip, hygienic and heat-resistant material certified for food use. The ergonomic shape is designed to provide a firm and comfortable grip even during longer work sessions, reducing fatigue and increasing safety.

Easy to clean and hygienic
Thanks to its high quality materials and careful finish, the knife is easily washable even in the dishwasher, and is resistant to professional detergents, making it perfect for use in professional kitchens and HACCP environments.

Use: Meat

Blade length: 20 cm

Blade material: High purity stainless steel

Handle material: Non-slip Fibrox

Origin: Made in Switzerland

The Victorinox French chef's knife with a 23 cm blade is an indispensable tool for those seeking precision, reliability and comfort, whether in the home or professional kitchen.

Professional versatility
Designed to meet the needs of chefs and cooking enthusiasts, this knife is perfect for chopping, slicing and mincing large quantities of ingredients with ease.

High-quality stainless steel
The blade is made of high-purity stainless steel, selected to ensure an optimal combination of hardness, corrosion resistance and ease of resharpening. The result is a precise, smooth and controlled cutting edge that retains its sharpness for a long time.

Fibrox handle: ergonomics and safety
The handle is made of Fibrox, a non-slip, hygienic and heat-resistant material certified for food use. The ergonomic shape is designed to provide a firm and comfortable grip even during longer work sessions, reducing fatigue and increasing safety.

Easy to clean and hygienic
Thanks to its high quality materials and careful finish, the knife is easily washable even in the dishwasher, and is resistant to professional detergents, making it perfect for use in professional kitchens and HACCP environments.

Use: Meat

Blade length: 23 cm

Blade material: High-purity stainless steel

Handle material: Non-slip Fibrox

Origin: Made in Switzerland

Recommended Use: cutting cooked meats, roasts, barbecues, trimming

Country of manufacture: Italy
Blade: made of surgical stainless steel with a hardness of 54-56 HRC
Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
Blade length: 260mm.
Total length: 400mm.
Packaging: cardboard blade cover with Sanelli logos

FORM AND FUNCTION
The Premana Professional line was created by analyzing and solving, in every detail, the problems faced by the most attentive professional who uses these working tools on a daily basis. By making the green knives of the Premana Professional line, Coltellerie Sanelli S.r.l. has significantly improved the concept of safety, reliability, and hygiene in a decisive way, paying attention not only to the hardness, flexibility and shearing power of the blades, but also to the ergonomic shape of the handle.

THE BLADES.
The convex shape of the blade provides effective support when considerable effort is required on the part of the user and is also characterized by: high hardness (54-56 HRC), good flexibility, high shearing power, long edge life, edge shape especially designed for professional use, and excellent ease of resharpening.

HANDLES.
Exclusive ergonomic design of the handle resulting from special studies carried out at qualified University Institutes (research unit called EPM: Ergonomics of Posture and Movement at the Polytechnic University of Milan) and validated by computerized experimental tests.

ANTIBACTERIAL PROTECTION
Sanelli and Biomaster have developed permanent antibacterial protection for the handles of Premana line knives through the use of silver ions.
Biomaster is a silver ion-based, inorganic additive suitable for imparting antibacterial characteristics to plastics that safely inhibits microbial growth from the first few minutes, reaching almost total inhibition within 24 hours. Once incorporated into a product, Biomaster becomes an integral part of it providing safe, effective and inexhaustible antimicrobial protection.
Laboratory tests have shown that Biomaster, incorporated into the handles of Sanelli Premana Professional Line knives, is effective in the permanent microbiological eradication of Escherichia Coli and Staphylococcus Aureus (MRSA) to the extent of 99.7 percent, obtaining ISO22196:20111 certification.

Stiff blade knife ideal for stripping, husking and cutting raw meats. Ergonomic handle in double molding and non-slip material with Biomaster additive.

Use: French knife

Blade: Surgical steel 54-56 HRC
Handle: Sterilizable anticorrosion polymers
Blade length: 330 mm.

Premana Professional Line
The Premana Professional line of Coltellerie Sanelli S.r.l. was created by analyzing and solving, in every detail, the problems that arise to the most attentive professional who uses these work tools on a daily basis.
By making the green knives of the Premana Professional line, Coltellerie Sanelli S.r.l. have considerably improved the concept of safety, reliability, hygiene in a decisive way, paying attention not only to the hardness, flexibility and cutting power of the blades, but also to the ergonomic shape of the handle.

Currently, no other line of professional cutlery has all these characteristics.

Premana Professional line knives are patented in Europe and the United States.

The Victorinox French chef's knife with a 31 cm blade is an indispensable tool for those seeking precision, reliability and comfort, whether in the home or professional kitchen.

Professional versatility
Designed to meet the needs of chefs and cooking enthusiasts, this knife is perfect for chopping, slicing and mincing large quantities of ingredients with ease. 
The length of the blade makes it ideal for working on even large cuts of meat, bulky vegetables and foods with a firm texture.

High-quality stainless steel
The blade is made of high-purity stainless steel, selected to ensure an optimal combination of hardness, corrosion resistance and ease of resharpening. The result is a precise, smooth and controlled cutting edge that retains its sharpness for a long time.

Fibrox handle: ergonomics and safety
The handle is made of Fibrox, a non-slip, hygienic and heat-resistant material certified for food use. The ergonomic shape is designed to provide a firm and comfortable grip even during longer work sessions, reducing fatigue and increasing safety.

Easy to clean and hygienic
Thanks to its high quality materials and careful finish, the knife is easily washable even in the dishwasher, and is resistant to professional detergents, making it perfect for use in professional kitchens and HACCP environments.

Use: Meat

Blade length: 31 cm

Blade material: High purity stainless steel

Handle material: Non-slip Fibrox

Origin: Made in Switzerland

The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the brands Kershaw and Zero Tolerance), a famous Japanese manufacturer of knives and razors since the beginning of 1900. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent quality/price ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.

Kai Japan - Wasabi - Deba 210mm.

Due to the special cut, this knife is not suitable for left-handed people.

Blade: M.V. Stainless Steel, polished steel
Handle: combination of bamboo powder and black polypropylene - Heat-resistant up to 100°C
Blade length: 210 mm.
Blade thickness: 3 mm.
Total length: 345 mm.
Weight: 230 g.
Notes: dishwasher-safe, however, we recommend hand washing as this will better preserve materials and finish over time

The Sanelli slicing knife with a blade length of 33 cm is an ideal professional tool for slicing a wide range of ingredients in the kitchen.

Made from high-quality materials, this slicing knife offers exceptional and durable performance. The blade is made of high-quality stainless steel, which provides exceptional corrosion resistance and durability.

The sharp blade allows you to achieve thin, even slices with ease, enabling you to present your dishes in an appealing manner. With its tapered, slim shape, the knife offers precise control and optimal handling during use.

The Sanelli slicing knife's ergonomic handle is designed to provide a comfortable and secure grip, reducing fatigue during long slicing sessions. The combination of long blade and well-balanced handle provides superior control for precise, even cuts.

The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, down to the smallest detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

Use: Slicing

Blade: Surgical steel 54-56 HRC

Handle: Sterilizable anti-corrosion polymers

Blade length: 330 mm.

Total length: 455 mm.

Weight: 386 g.

La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

Uso: Coltello Da Colpo

Lama: Acciaio chirurgico 54-56 HRC

Impugnatura: Polimeri sterilizzabili anticorrosione

Lunghezza lama: 280 mm.

Spessore lama: 3.5 mm.

Lunghezza totale: 420 mm.

Peso: 630 g.

The Sanelli Striking Knife is a sturdy and durable tool designed to tackle demanding tasks in the kitchen.

The knife's blade is made of high-quality stainless steel, which offers remarkable corrosion resistance and durability. The blade is thick and sturdy, ideal for tasks that require a sharper blow, such as cutting through bones.

The knife's handle is designed to provide a firm and comfortable grip during use. It is made of durable materials that allow it to apply the right amount of pressure effortlessly and accurately.

The Sanelli Striking Knife is particularly suitable for use in the professional kitchen or in situations where tougher and more complex cuts of meat are faced. It is a reliable and durable tool that can handle even the most demanding tasks with ease.

We recommend washing it by hand to preserve its quality and sharpening it regularly to maintain an efficient cut. This paring knife is an ideal choice for those looking for a reliable, durable tool specially designed to handle the most demanding tasks in the kitchen.

The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, down to the smallest detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

Use: Striking Knife

Blade: Surgical steel 54-56 HRC

Handle: Sterilizable anti-corrosion polymers

Blade length: 280 mm.

Blade thickness: 4.5 mm.

Total length: 420 mm.

Weight: 788 g.

This knife is designed to prepare and fillet fish.

Use: Fish
Blade length: 18 Cm.
Total Length: 32 Cm.
Weight: 178g.

GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

The main features of GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
- Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
- Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
- Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
- Elegance
Awards acquired by GLOBAL knives:

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany GLOBAL Japanese knives are preferred by Chefs in the most prestigious hotels and restaurants in the world.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

The Sanelli slicing knife with a blade length of 36 cm is a professional tool ideal for slicing large pieces of meat, ham, cold cuts and other ingredients in the kitchen. Its sturdy design and long blade allow precise and even cuts even on large pieces.

The blade is made of high-quality stainless steel, which offers superior corrosion resistance and long life. The 36 cm length allows you to slice large pieces of meat with ease, ensuring thin, even slices for flawless presentation of your dishes.

The ergonomic handle is designed to provide a comfortable and secure grip during use. This gives you optimal control while slicing, reducing hand fatigue and allowing you to work efficiently.

The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, down to the smallest detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

Use: Slicing

Blade: Surgical steel 54-56 HRC

Handle: Sterilizable anti-corrosion polymers

Blade length: 360 mm.

Total length: 485 mm.

Weight: 402 g.

La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

Uso: Coltello Francese

Lama: Acciaio chirurgico 54-56 HRC

Impugnatura: Polimeri sterilizzabili anticorrosione

Lunghezza lama: 270 mm.

Lunghezza totale: 395 mm.

Peso: 250 g.

La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

Uso: Coltello Francese

Lama: Acciaio chirurgico 54-56 HRC

Impugnatura: Polimeri sterilizzabili anticorrosione

Lunghezza lama: 220 mm.

Lunghezza totale: 340 mm.

Peso: 180 g.