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  1. Gefu - KULINARI Decorative Spoon - 2 PIECES

    The KULINAR Decorating Spoon

    is an indispensable tool for both professional cooks and novice amateurs and consists of two spoons - large and small - with a special "nib" shape, designed to easily make amazing decorations, sweet or savory.

    Writes, messages, various decorations... every fantasy is allowed!!! Designed by a French maître-pâtissier, the spoon-pens allow, with simple gestures, to artistically decorate any dish.

    In a small container, fill the spoon with the desired amount of sauce, hold the spoon upright with the tip touching the plate, then slide the tip over the surface to create the artistic designs.

    You can create wide, solid strokes, thin strokes, overlays, colored lines and dots. With this special set you can decorate cupcakes, cookies, cakes or present dishes in creative and original ways, put your creativity to the test!

    Position the raspberry sauce neatly next to the dessert.

    The decorated pesto next to the pasta nest or the filigree ornament of dressing sauce next to the appetizer creation is a breeze with this new kitchen aid from GEFU!

    The KULINARI decorative spoon is perfect for all artists in the kitchen!

    Decorating with precision and skill has never been easier than with GEFU's KULINARI decorating spoon.

    The set of two high-quality stainless steel spoons with different sized nibs not only allows easy dosing and creative decorating, but also precise lines thanks to the fine pouring spouts.

    The ergonomic handle is always firmly in hand.

    Just grab some sauce, put the tip of the spoon on the plate and you can conjure up fancy spirals, waves, dots or even lettering on any plate.

    14331
    €12.29
    Only 3 left
    Only 3 left
  2. Berti - Knam - Mille-feuille cake knife - kitchen knife

    Berti - Knam - Mille-feuille cake knife - kitchen knife One of the sixteen knives and specific instruments made by craftsmen behind collaboration of Chef Patissier Ernst Knam necessary for the efficient processing of chocolate, fruit, sponge cake, creams and mousses, for proper cutting of cakes, pies and sweets with a soft consistency and for the proper service of all of the above mentioned and the Petit Patisserie. Description of article to cure the Knam Chef: The cutting problem of this type of cake is always the same: under the pressure of an inadequate blade, the upper surface, crunchy, compresses the underlying cream that finally escapes from the sides of the wafer . Quite a mess! Instead, with the knife Yarrow, and its serrated blade narrow pitch, with a horizontal movement back and forth, performing cutting of a slice in a much more easy and correct. The shape of the handle is specially designed to properly perform the cutting operation and in particular to prevent fingers crushed there. Sweets that can be cut with this knife: Yarrow, Diplomatic, tart, puff of all types Knife to Yarrow Blade: stainless steel Handle: resin and horn Blade length: 220mm Overall Length: 365mm Weight: 140g
    2507
    €131.15
    Only -99 left
    Only -99 left
    Out of stock
  3. Berti, Knam, Knife Sacher, kitchen knife

    Uno tra i sedici coltelli e specifici strumenti realizzati artigianalmente dietro collaborazione dello Chef Patissier Ernst Knam necessari per l'efficace lavorazione di cioccolato, frutta, pan di spagna, creme e mousse, per il corretto taglio di torte, crostate e dei dolci di morbida consistenza e per l'adeguato servizio di tutto quanto sopra menzionato e della Petit Patisserie.

    Descrizione dell'articolo a cura dello Chef Knam: Un taglio netto su tutte le paste piene. Ecco in sintesi la funzione di questo coltello, studiato specificamente per tale risultato. Inanzitutto, bagnate la lama con acqua calda, dato che questo tipo di dolci ha quasi sempre la glassa, che tende ad appiccicarsi alla lama. Cio' renderebbe impossibile una perfetta esecuzione del taglio immediatamente successivo sporcando la fetta o addirittura portandola a rimanere attaccata al coltello. La punta inclinata della lama è concepita per entrare per prima nella pasta; inseritela quindi al centro del dolce e a questo primo movimento fate seguire uno schiacciamento verso il basso, con un movimento ad arco di forza moderata. La fetta risulterà ineccepibile. Dolci che possono essere tagliati con questo coltello: Torta Sacher, Torta di Carote, Tutte le torte a pasta Piena.

    Coltello per Sacher
    Lama: acciaio inox
    Impugnatura: resina e corno
    Lunghezza Lama: 200mm
    Lunghezza Totale: 330mm
    Peso: 185g
    2509
    €127.05
    Only -99 left
    Only -99 left
    Out of stock
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