Christmas Store
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Andis - Shaver Profoil Lithium Plus Black TS- 2 - Electric finishing shaver
Andis - Shaver Profoil Lithium Plus Black - Electric finishing shaver
Professional shaver for zero-tone, new version with Lithium battery and charging base. The Profoil Lithium Plus zero-tone shaver is ideal for deep shaves without irritation, guaranteed by the new staggered blade head with hypoallergenic gold titanium foil.
Features:
powerful and quiet rotary motor
deeper shave thanks to the staggered blade head
weight: only 142 grams
lithium-ion battery, up to 80 minutes of operation on a single charge.
17205 -
Andis - ProFoil Lithium Titanium Foil Shaver TS1
Elevate the art of shaving.
Show the world your fades and blends with the ProFoil® Lithium Titanium Foil Shaver. Conquer stubble in style with sleek, attractive design. Dipped in rich, golden titanium, the staggered head runs whisper-quiet and won’t irritate client skin. The ultra long-lasting lithium-ion battery doubles the run-time of its competitors, you can focus solely on your next smooth finish. Reveal your best work with the ProFoil Lithium Titanium Foil Shaver.
Level Features
Exclusive Finish
Feather-Light Case
Razor Precision
Ultra-Long Charge
What’s Included:
Blade Brush
Blade Guard
Dual Voltage Charger
17170 -
Viper - Sakura Bocote - Santoku 16cm by Vox & Anso - VT7516BC - vegetable knife
Viper's Sakura Knives, designed by Jens Anso and Jesper Voxnaes, are a modern interpretation of the classic kitchen knife.
Featuring a hardening with a subsequent cryogenic finish to provide the best cutting and sealing properties, they have gorgeous Bocote Hot Wood Handles that adds character and sophistication to design.
Recommended uses: Vegetables, raw meat, fish
Country of Origin: Italy - Maniago (PN)
Blade material: Nitro-B 58 / 59HRC stainless steel
Handle material: Bocote stabilized wood
Blade length: 16cm
Blade thickness: 3mm
Design by Jens Anso & Jesper VoxnaesVT7516BC -
Viper - Mathusalem Cocobolo - VT4890CB - Sabre Sommelier
Viper - Mathusalem Cocobolo - VT4890CB - Sabre Sommelier
THE ART OF " sabrage " And ' A TRADITION FROM THE FRENCH COUR DE RUSSIE INHERITED AND CAVALERIE napoléonienne .
The ritual of opening a bottle of champagne or sparkling wine with a saber ( saber in French ) is very old , dating back to when the officers of the French Royal Guard celebrated the victories on the field and their promotion by opening bottles of champagne with a sharp blow . It is said that Napoleon himself will enfatizasse the gesture shouting " Champagne In victory you deserve it, in defeat you need it ... " . The parade saber from its scabbard slid gently on the neck of the bottle on the side of the coast and freed the cap with the glass that contained it . This type of opening is spectacular and very easy on the eye and can only be done with bottles containing sparkling , because it is thanks to the pressure that they exert wine inside the bottle neck glass that goes away easily from the cap. To perpetuate this tradition was created by Jean Claude Jalloux , a French restaurateur , the Brotherhood called " du saber d'or " that is spreading across the Alps .
TO HONOR THE BEST FRENCH TRADITION THIS PRODUCT HERE IS THEREFORE AN ALL ITALIAN , REFINED AND QUALITY ' , FULLY DEVELOPED A MANIAGO DALL'AZINDA VIPER - TECNOCUT .
Specifications:
The saber measures a total of 47 cm , 33 cm blade , cocobolo .
Gift box with wooden display very elegant.5333T -
Viper - Sakura Bocote - Chef 18cm by Vox & Anso - VT7518BC - vegetable knife
Viper's Sakura Knives, designed by Jens Anso and Jesper Voxnaes, are a modern interpretation of the classic kitchen knife.
Featuring a hardening with a subsequent cryogenic finish to provide the best cutting and sealing properties, they have gorgeous Bocote Hot Wood Handles that adds character and sophistication to design.
Recommended uses: Vegetables, raw meat, fish
Country of Origin: Italy - Maniago (PN)
Blade material: Nitro-B 58 / 59HRC stainless steel
Handle material: Bocote stabilized wood
Blade Length: 18cm
Blade thickness: 3mm
Design by Jens Anso & Jesper VoxnaesVT7518BC -
Viper - Mathusalem Damascus and Ebony - Sabre Sommelier
Viper - Mathusalem Damascus and Ebony - Sabre Sommelier THE ART OF "sabrage" It 'FRENCH TRADITION INHERITED Cour de RUSSIE AND CAVALERIE napoléonienne. The ritual of opening a bottle of champagne or sparkling wine with a saber (saber in French) is very old, dating back to when the officers of the Royal Guard French celebrated victories in the field and their promotion by opening bottles of champagne with a clean blow. It is said that the same Napoleon enfatizasse gesture shouting "Champagne! In victory you deserve it, in defeat you need it ...". The parade saber from its scabbard slid gently on the neck of the bottle on the side of the coast and freed the cap with the glass that contained it. This kind of openness is spectacular and very easy on the eye and can only be performed with bottles containing sparkling, because it is thanks to the pressure that they exert within the wine bottle glass neck goes away easily from the cap. To perpetuate this tradition it was created by Jean Claude Jalloux, a French restaurateur, the brotherhood called "du saber d'or" that is spreading across the Alps. TO HONOR THE BEST FRENCH TRADITION THIS PRODUCT HERE IS THEREFORE ALL ITALIAN, REFINED AND HIGH QUALITY '; COMPLETELY MADE BY THE COMPANY MANIAGO VIPER-TECNOCUT.
THE PRIDE OF MADE IN ITALY: THE SABRE BY SOMMELIER DAMASCUS STEEL NOT! The blade and the guard of this sword are made entirely of stainless damask 'LADDER 'high contrast; obtained starting from plates of different materials that are forged, welded and folded, until the number of layers and drawing voluti.L'impugnatura is prized ebony selected.
This saber is part of a limited series, produced in two hundred pieces. The saber measure total 47 cm, 33 cm blade, ebony grip. Box-wooden display.5333U