Christmas Store
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Kuchenprofi - Dutch Oven loaf mould - BBQ
Your new Dutch Oven loaf tin is from the BBQ series by Küchenprofi and is perfect for baking cakes or bread, for casseroles and roasts.
The special lid mould is suitable for placing charcoal or briquettes on top for more top and bottom heat.
What's in it for you?
Loaf tin -lid -Lid lifter
Your advantages with the Küchenprofi Dutch Oven BBQ loaf tin
For cakes, bread, casseroles and roasts
Special lid mould for placing charcoal or briquettes for top and bottom heat
Suitable for barbecues, fire bowls, all types of cookers and ovens
Capacity: 3.0 litres -28 cm long
Care instructions included
Cast iron, pre-treated ready for use
Scope of delivery:
1x Küchenprofi Dutch Oven BBQ loaf tin.
0306551030 -
Kuchenprofi - Steak press
Kuchenprofi - Steak press
Cast iron weight-press for fast and even cooking of meat on grills, griddles, steak pans and frying pans. Guarantees perfect results when cooking on the grill or barbecue. No more meat that is too bloody in the centre and already dry at the edges.
Materials: Cast iron with wooden handle
Diameter: Ø 18 cm
Handle: 6 cm
Weight: 1.20 kg.
106671000 -
Kuchenprofi - Tureen mould PROFI
Küchenprofi - Tureen mould PROFI
Wow, a tureen! Impress your family and friends with it.
The mould is semicircular and has a lid.
The stainless steel keeps the temperature well in the fridge and is also suitable for cooking in the bain-marie.
From fine fish to liver terrine, everything is possible.
The vegetarian version delights with broccoli, carrots, courgettes and green olives - decoratively arranged in a creamy mushroom sauce.
Serve a terrine as a prelude to a dinner party or as a party highlight.
Visual treats are easy to prepare the day before and you can relax and accept compliments. stainless steel
Capacity 0,7 Liter
Length: 30,5 cm
Width: 6 cm
Height: 6 cm.
8110T -
Kuchenprofi - Stainless steel asparagus peeler
Kuchenprofi - Stainless steel asparagus peeler
The Kuchenprofi Stainless Steel Asparagus Peeler is a fantastic aid for peeling especially asparagus and carrots.
Peeling asparagus with this tool will be much easier and faster. Ideal for peeling any vegetable with an elongated shape, similar to asparagus or carrots.
This Asparagus Peeler is made entirely of stainless steel and is suitable for both left- and right-handed people.
Length: 15,5 cm.
Weight: 50 g.
Material: stainless steel.
5119971 -
Kuchenprofi - Green enameled cast iron round casserole dish - cm 24.
Cast iron absorbs heat and gradually returns it evenly, ensuring complete and uniform cooking while maintaining taste and nutritional qualities of food.
Enamel fired at 790° makes cast iron vitrified, hygienically perfect and easy to clean.
It has exceptional durability, withstanding high temperatures without warping, grilling food to perfection; ensures high performance for decades.
Suitable for any heat source: gas, electric, glass-ceramic, induction, under the grill or in the oven.
Usage tips: Grease with olive oil before each use to create a nonstick effect.
Wash with soap and dish brush after soaking for a few minutes.
Capacity: 4.2 liters
Diameter: 24 cm Height: 11.5 cm Weight: 5.4 kg
0401001124 -
Viper - Sakura Bocote - Santoku 16cm by Vox & Anso - VT7516BC - vegetable knife
Viper's Sakura Knives, designed by Jens Anso and Jesper Voxnaes, are a modern interpretation of the classic kitchen knife.
Featuring a hardening with a subsequent cryogenic finish to provide the best cutting and sealing properties, they have gorgeous Bocote Hot Wood Handles that adds character and sophistication to design.
Recommended uses: Vegetables, raw meat, fish
Country of Origin: Italy - Maniago (PN)
Blade material: Nitro-B 58 / 59HRC stainless steel
Handle material: Bocote stabilized wood
Blade length: 16cm
Blade thickness: 3mm
Design by Jens Anso & Jesper VoxnaesVT7516BC -
Kuchenprofi - Vegetable sheet cutter - COMPACT
Kuchenprofi - Vegetable sheet cutter - COMPACT Originale e innovativa: l'affettatrice COMPACT di KÜCHENPROFI taglia verdure e frutta in lastre sottili o medio-sottili, con le quali è possibile trasformare piatti classici come lasagne, strudel o involtini di verdura e reinterpretare piatti raffinati come sushi, carpacci e altro, in un modo completamente nuovo e creativo. Inclusi 2 inserti per coltelli larghezza di taglio 0,8 mm e 1,2 mm : piedini per una presa sicura. Spazzola per la pulizia. Istruzioni per l'uso all'interno Plastica di alta qualità e acciaio per lame speciali5114019 -
Averli - Hard Case single bottle carrier
Hard Case single bottle carrier AVERLI Wine-Up Monoposto Pleasure: There’s always a bottle you can’t give up. Always an irresistible car to drive. First of all, it’s a matter of pleasure. A pleasure you don’t have to interrupt, but lengthen. Monoposto addresses to everybody who’s able to appreciate something unique, sharing it in special occasions. Elegance: It doesn’t matter where you came across it, if you haven’t met yet or your story has just begun. If it’s the bottle you really want, this is the finest, the most relaxed and comfortable way to carry it with you. The way to foretaste the sequel to your story.A1020124 -
Kuchenprofi - Kuchenprofi Multi Cutter TURBO
Kuchenprofi - Kuchenprofi Multi Cutter TURBO
Ideal for mixing sauces and soups
Knives made of stainless steel
Cut fruit, vegetables, onions, fresh spices and more
Kuchenprofi “Turbo” Multi Cutter comes with two interchangeable cutting inserts. Extra sharp 3 blades for dicing and mincing and a paddle for blending or whipping. Extra sharp knife for all hard, soft or fibrous vegetable varieties.
Material: plastic
Contents: 0,8 L
5262 -
Viper - Mathusalem Cocobolo - VT4890CB - Sabre Sommelier
Viper - Mathusalem Cocobolo - VT4890CB - Sabre Sommelier
THE ART OF " sabrage " And ' A TRADITION FROM THE FRENCH COUR DE RUSSIE INHERITED AND CAVALERIE napoléonienne .
The ritual of opening a bottle of champagne or sparkling wine with a saber ( saber in French ) is very old , dating back to when the officers of the French Royal Guard celebrated the victories on the field and their promotion by opening bottles of champagne with a sharp blow . It is said that Napoleon himself will enfatizasse the gesture shouting " Champagne In victory you deserve it, in defeat you need it ... " . The parade saber from its scabbard slid gently on the neck of the bottle on the side of the coast and freed the cap with the glass that contained it . This type of opening is spectacular and very easy on the eye and can only be done with bottles containing sparkling , because it is thanks to the pressure that they exert wine inside the bottle neck glass that goes away easily from the cap. To perpetuate this tradition was created by Jean Claude Jalloux , a French restaurateur , the Brotherhood called " du saber d'or " that is spreading across the Alps .
TO HONOR THE BEST FRENCH TRADITION THIS PRODUCT HERE IS THEREFORE AN ALL ITALIAN , REFINED AND QUALITY ' , FULLY DEVELOPED A MANIAGO DALL'AZINDA VIPER - TECNOCUT .
Specifications:
The saber measures a total of 47 cm , 33 cm blade , cocobolo .
Gift box with wooden display very elegant.5333T -
Kuchenprofi - Pomegranate deseeder VITA
Kuchenprofi - Pomegranate deseeder VITA
Pomegranate corer VITA 2 parts, with spout
Upper part can be used on both sides
Non-slip collecting container with practical scale
Content: 800 ml
High-quality plastic Flat side for coring pomegranates
For coring with a spoon on the bowl beat
Back for pressing citrus fruits
5113752 -
Viper - Sakura Bocote - Chef 18cm by Vox & Anso - VT7518BC - vegetable knife
Viper's Sakura Knives, designed by Jens Anso and Jesper Voxnaes, are a modern interpretation of the classic kitchen knife.
Featuring a hardening with a subsequent cryogenic finish to provide the best cutting and sealing properties, they have gorgeous Bocote Hot Wood Handles that adds character and sophistication to design.
Recommended uses: Vegetables, raw meat, fish
Country of Origin: Italy - Maniago (PN)
Blade material: Nitro-B 58 / 59HRC stainless steel
Handle material: Bocote stabilized wood
Blade Length: 18cm
Blade thickness: 3mm
Design by Jens Anso & Jesper VoxnaesVT7518BC -
Kuchenprofi - Heat Roast Pump -Baster Set
The KÜCHENPROFI roasting/seasoning syringe is especially suitable for decent cuts of meat such as leg of lamb, braised and sauerbraten or a hearty knuckle of pork.
Marinades, light and dark stocks and flavored oils reach the right place through the pipette and unfold their full aroma.
No mess, no mess in the oven.
The kitchen helper also works precisely when cleaning.
The stainless steel cannula and the non-slip silicone ball can be unscrewed.
Practical: the cleaning brush is included and the device is also suitable for the dishwasher
Material : stainless steel, silicone
Dimensions:
Length: 31.7 cm,
Width: 5.5 cm,
Ø: 5.5 cm
7351A -
Kuchenprofi - Burger press TRIO
Kuchenprofi - Burger press TRIO
What’s better than a burger? Three of them. The Trio hamburger press from Küchenprofi. Depending on which mark on the outer ring of the stamp you choose, you will produce a burger patty of approx. 125, 170 or 230 g. Your hunger decides. In any case, it is simple to operate. Lightly oil the bottom mould or line with greaseproof paper. Then add the minced meat in and press down the upper part firmly. If you like, you can spice up your patty with “wet seasonings”, i.e. fresh chillies, onions, or spicy sauces.
Weight 0.44 kg
Dimensions :14 x 14 x 9 cm
1066823000 -
Kuchenprofi - Marinade nozzle
Kuchenprofi - Marinade nozzle A marinade nozzle is useful if you want to marinade or season your meat for the barbecue or the oven from inside, especially with big pieces of meat. Just draw the desired liquid into the syringe, insert the needle into the meat and push the liquid out with the plunger. Ideal aid to inject gravy, marinades and dissolved seasoning Consisting of two needles, a plunger and a container Capacity 40ml / 1.5 oz Stainless 18/10 steel Dishwasher-safe5112835 -
Kuchenprofi - Digital probe thermometer with timer PROFI
Kuchenprofi - Digital probe thermometer with timer PROFI
Relaxed cook, perfect roast
Easy handling
With fastening clip Is the meat really cooked through?
The PROFI digital roast thermometer from KÜCHENPROFI puts an end to uncertainty and embarrassing moments at the laid table. The handling is easy, the result convincing. First select your type of meat and determine the desired cooking level at the touch of a button - for an individual result, you can manually change the stored core temperature. Then insert the tip of the metal probe halfway into the thickest part of the meat. A signal tells you when the core temperature has been reached and you can serve the roast. The thermometer is equipped with a portable receiver and a fastening clip so that you can move around undisturbed and mingle with your guests or family. And at the latest when the alarm sounds, even latecomers will know that it's high time to take their seats at the table.
Portable receiver with fastening clip, range up to 30 m, illuminated display, switchable °C/°F, can be used up to 250°C, includes 4 batteries and operating instructions In gift packaging.
4851F -
Kuchenprofi - Cake ring with adjustable grips
The Party idea for the summer. This cake ring suites excellent for preparing a salad flan! The recipe is included in the carton, so you can start with the preparation immediately. But also for baking as a pastry cook. From stainless steel, adjustable diameter, with handles for precise and infinitely variable adjustability for cake diameters between 16 and 30 cm, without divider, may be opened completely to be cleaned. made of spring band steel height 8,5 cm with handles adjustable diameter between 16 and 30 cm.5371A -
Viper - Mathusalem Damascus and Ebony - Sabre Sommelier
Viper - Mathusalem Damascus and Ebony - Sabre Sommelier THE ART OF "sabrage" It 'FRENCH TRADITION INHERITED Cour de RUSSIE AND CAVALERIE napoléonienne. The ritual of opening a bottle of champagne or sparkling wine with a saber (saber in French) is very old, dating back to when the officers of the Royal Guard French celebrated victories in the field and their promotion by opening bottles of champagne with a clean blow. It is said that the same Napoleon enfatizasse gesture shouting "Champagne! In victory you deserve it, in defeat you need it ...". The parade saber from its scabbard slid gently on the neck of the bottle on the side of the coast and freed the cap with the glass that contained it. This kind of openness is spectacular and very easy on the eye and can only be performed with bottles containing sparkling, because it is thanks to the pressure that they exert within the wine bottle glass neck goes away easily from the cap. To perpetuate this tradition it was created by Jean Claude Jalloux, a French restaurateur, the brotherhood called "du saber d'or" that is spreading across the Alps. TO HONOR THE BEST FRENCH TRADITION THIS PRODUCT HERE IS THEREFORE ALL ITALIAN, REFINED AND HIGH QUALITY '; COMPLETELY MADE BY THE COMPANY MANIAGO VIPER-TECNOCUT.
THE PRIDE OF MADE IN ITALY: THE SABRE BY SOMMELIER DAMASCUS STEEL NOT! The blade and the guard of this sword are made entirely of stainless damask 'LADDER 'high contrast; obtained starting from plates of different materials that are forged, welded and folded, until the number of layers and drawing voluti.L'impugnatura is prized ebony selected.
This saber is part of a limited series, produced in two hundred pieces. The saber measure total 47 cm, 33 cm blade, ebony grip. Box-wooden display.5333U