Collection Knives: For Knife Collectors and Custom Knife Enthusiasts

Origin Acquired from a private collector, previously purchased
Condition Like new, never used
Sharpening Factory edge
Marks on blade None
Marks on handle None
Box -
Manuals, Certificates and Warranty Included
Checked and certified by our internal workshop

The Handcrafted Sardinian Guspinese Razor Blade in Horn Tip, made by Coltelleria Artigianale Guspinese, represents the perfect fusion of island tradition and artisanal craftsmanship. Handmade according to the ancient knife-making art of Guspini, this blade stands out for its tipless design, typical of the historic "guspinese", crafted for safe and versatile use.

The satin-finished stainless steel blade ensures corrosion resistance and lasting sharpness, while the carefully carved natural horn handle provides an ergonomic, elegant, and comfortable grip.
Every detail — from the brass bolster to the horn’s natural texture — tells a story of craftsmanship, making this knife not only a functional tool for daily use but also an exclusive collector’s item, ideal for enthusiasts of Sardinian culture, gastronomy, and outdoor life.

Intended use: Daily utility, collecting, outdoor activities
Production type: Handcrafted, handmade
Country of manufacture: Italy (Sardinia)
Blade: Satin-finished stainless steel
Blade finish: Artisan satin finish, smooth surface with fine texture
Handle: Handcrafted natural horn
Blade length: approx. 80mm
Blade thickness: approx. 2.5mm
Closed length: 125mm
Total length: approx. 200mm
Closed thickness: approx. 34mm
Weight: approx. 110g
Locking system: Traditional folding knife (pressure mechanism)
Clip: None
Packaging: Soft protective case

KNIFE WITHDRAWN FROM PRIVATE COLLECTION
* Type: Previously Purchased
* Condition: Very Good
* Commercially available No.
* Sharpening: Factory
* Marks on blade: A few small marks
* Marks on handle: A few small marks on the guard branch.
* Packaging: /
* Scabbard: Leather, handcrafted, in good condition.
* Manuals, Certificates and Warranties: Certificate of Authenticity.
* Checked and Certified by our in-house laboratory.

Knife handcrafted by Accredited Member C.IC. (Italian Knife Maker's Guild) Livio Montagna. A classic sporting model for hunting use with exotic Black Palm wood handle.

Intended use: hunting / collection

Type of production: handcrafted
Country of production: Italy
Blade: full tang, RWL stainless steel hardened to 59/60 HRC
Blade finish: mirror polish
Handle: Black Palm wood and 416 stainless steel guard welded in argentine
Blade length: 126mm.
Blade thickness: 4mm.
Total length: 230mm.
Weight: 189g.
Sheath: handcrafted, leather, hand-stitched
Packaging: /
Notes: previously purchased knife, from a private collection

KNIFE WITHDRAWN FROM PRIVATE COLLECTION
* Provenance: withdrawn from a private collection, previously purchased.
* Condition: Overall in good condition
* Commercially available: Unique specimen from 2014.
* Sharpening: Factory sharpened, can be improved.
* Marks on blade: A few small oxidation marks.
* Marks on handle: A few small signs of wear and time, such as slight discoloration of anodization or small scratches
* Box: /
* Scabbard: /
* Manuals, Certificates and Warranties: / /
* Checked and Certified by our in-house laboratory

Intended Use: Collection

Type of production: Handcrafted
Country of Production: Italy
Blade: carbon "rore" damascus, handcrafted by Mr. Turtur
Blade finish: /
Handle: anodized titanium, with Snakewood inserts
Blade length: 80mm.
Blade thickness: 3mm.
Length closed: 110mm.
Total length: 182mm.
Thickness when closed: 16mm.
Weight: 110g.
Closure: Titanium Liner Lock
Clip: /
Notes: previously purchased knife, withdrawn from a private collection

KNIFE WITHDRAWN FROM PRIVATE COLLECTION
* Origin: Collected from a private individual, previously purchased.
* Condition: Overall in very good condition.
* Commercially available: No longer available.
* Sharpening: Factory sharpened
* Marks on blade: None
* Marks on handle: None
* Box: /
* Scabbard: /
* Manuals, Certificates and Warranties: /
* Checked and Certified by our in-house laboratory

Intended Use: Collection

Type of Production: Handcrafted
Country of Production: Canada
Blade: Stainless steel ATS-34
Blade finish: Dual tone: satin finish and microblading
Handle: titanium folders, carbon fiber bolsters and Desert Ironwood grips
Blade length: 80mm.
Blade thickness: 3mm.
Length closed: 110mm.
Total length: 190mm.
Thickness when closed: 14mm
Weight: 84g.
Closure: Liner Lock
Clip: flamed titanium
Notes: Canadian knifemaker Peter Marzitelli, began making knives full-time in 1984 under the name "Marz Knives." Considered an excellent knifemaker and artist specializing in handmade knives, Peter passed away at age 65 in May 2019. His motto was "A Marzitelli knife, is a knife for life."

KNIFE WITHDRAWN FROM PRIVATE COLLECTION
* Type: Previously Purchased
* Condition: Very Good
* Commercially available No.
* Sharpening: original
* Marks on blade: none
* Marks on handle: a few small hairlines on heads.
* Packaging: none
* Scabbard: Leather, handcrafted, original with a few marks due to age.
* Manuals, Certificates and Warranties: certificate of authenticity signed and dated by the craftsman.
* Checked and Certified by our in-house laboratory

Intended use: hunting / collection

Type of production: handcrafted
Country of production: Italy
Blade: stainless steel N690Co hardened to 59/60 HRC
Blade finish: satin finish
Handle: Snakewood - 416 stainless steel guard and pommel
Blade length: 127mm.
Blade thickness: 4mm.
Total length: 240mm.
Weight: 185g.
Sheath: handcrafted, leather, hand-stitched
Packaging: -
Notes: previously purchased knife, from a private collection, handcrafted by Master C.IC. (Italian Knifemakers Guild) Livio Montagna.

KNIFE WITHDRAWN FROM PRIVATE COLLECTION
* Type: Previously Purchased.
* Condition: 1989 model, in like-new condition.
* Commercially available: Unique specimen, entirely handmade
* Sharpening: Factory sharpened.
* Marks on blade: None
* Marks on handle: None
* Box: -
* Scabbard: Belt sheath, leather, handmade; with a few small marks of time.
* Manuals, Certificates and Warranties: Warranty certificate issued by the Italian dealer of the time, not stamped or signed.
* Checked and Certified by our in-house laboratory

Intended Use: Collection/Gentleman

Type of production: Handcrafted
Country of Production: Germany
Blade: Bohler K190 powder steel at 62HRC
Blade finish: horizontal satin finish
Handle: integral, from solid, with snakewood grips
Blade length: 83mm
Blade thickness: 4mm.
Total length: 187mm.
Weight: 139g.
Sheath: leather, belt
Packaging: -
Notes: rare handcrafted knife made in 1989 by renowned German cutler Dietmar Kressler

Type of production: Artisan
Country of production: Italy
Blade: RWL34 stainless steel at 60HRC
Blade finish: Satin finish
Handle: Snakewood with white G10 fibres, steel edges and titanium spacer
Blade length: 85mm.
Blade thickness: 3.2mm.
Total length: 198mm.
Closed length: 115mm.
Weight: 105g.
Locking system: liner lock
Clip: removable, titanium
Packaging and certificate: cordura case and certificate of authenticity
Notes: unique knife handcrafted for Coltelleria Collini in Busto Arsizio - n. 310

KNIFE WITHDRAWN FROM PRIVATE COLLECTION
* Type: Previously Purchased
* Condition: Like new
* Commercially available No.
* Sharpening: Original
* Marks on blade: NO
* Marks on handle: NO
* Packaging: NO
* Scabbard: Leather, handcrafted
* Manuals, Certificates and Warranties: YES
* Checked and Certified by our in-house laboratory






Intended use: collection / fighter

Production type: handmade
Country of production: Italy
Blade: steel N690Co 59/60 HRC
Blade finish: satin finish
Handle: stabilized alder wood with 416 stainless steel through-guard and screw pins
Blade length: 123mm.
Blade thickness: 4mm.
Total length: 232mm.
Weight: 212g.
Sheath: handcrafted, made of ostrich paw and leather, hand-stitched
Packaging: -
Notes: Previously purchased, like new - Knife handcrafted by Livio Montagna, accredited member C.IC. (Italian Knifemakers Guild).

KNIFE WITHDRAWAL FROM A PRIVATE COLLECTION
* Type: Previously purchased
* Condition: in like new condition
* Available on the market: no longer in production single piece produced in 2019
* Sharpening: Original
* Marks on the blade: no
* Marks on the handle: no
* Box: -
* Sheath: no
* Manuals, Certificates and Warranties: original
* Checked and certified by our internal laboratory

Intended use: Collection

Type of production: Artisan by CIC Master Sergio Consoli
Production Lama: Italy
Blade: full-tang stainless steel RWL-34 60 / 61HRC
Blade treatment: -
Handle: holographic resin handle with titanium spacer
Blade length: 85mm.
Blade thickness: 4mm.
Closed length: 120mm.
Total length: 205mm.
Thick when closed: 19mm.
Balancing: -
Weight: 132g.
Closure: Liner Lock
Clip: -
Sheath: -
Packaging:
Notes: Handmade by Master Sergio Consoli - knife number 480 made in 2019

KNIFE WITHDRAWAL FROM A PRIVATE COLLECTION
* Type: Previously purchased
* Condition: Overall in excellent condition, it has some small marks on the blade from the years
* Available on the market: no longer in production, difficult to find, dating back to the 90s
* Sharpening: Original
* Marks on the blade: small scratches
* Marks on the handle: no
* Box: without box
* Sheath: in original brown leather
* Manuals, Certificates and Warranties: absent
* Checked and certified by our internal laboratory

Intended use: hunting

Intended use: collection

Type of production: artisanal
Blade: Sandvik 12C27 stainless steel
Blade treatment: mirror polishing with handcrafted engravings
Production Lama: Finland
Handle: birch burl
Blade length: 120mm
Blade thickness: 2.5mm
Closed Length: -
Total length: 235mm
Balancing: -
Weight: 150g
Closure: -
Clip: -
Sheath: leather sheath with handcrafted engravings
Note:

Absolutely like new - Comes from a private collection - Unique item made in 2020, prototype, does not correspond to any standard model of Wander Tactical production - Made entirely by hand.

Use: Collection / Utility / Hunting

Production type: Handcrafted
Country of Production: Italy
Blade: integral, japanese rolled steel (San Mai) with V-Toku2 (carbonaceous) cutting edge at 62/63HRC and SUS410 (stainless steel) outer cheeks
Blade finish: satin finish 
Handle: Paracord
Blade length: 90mm.
Blade thickness: 6.65mm.
Total length: 200mm.
Balance: backward
Weight: 180g.
Sheath: in kydex
Package: Certificate of authenticity
Notes: Unique piece of 2020 - Prototype: it doesn't correspond to any standard model of Wander Tactical production - Entirely hand made - Absolutely like new, coming from a private collection,

Japanese steel merges with Italian excellence

For this 2019/2020 collaboration, exclusive to Coltelleria Collini, we decided to propose a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically we have used the carbonaceous V-Toku2 at 62/63HRC for the central plate and the stainless SUS410 for the two external plates, in order to guarantee a very high cutting capacity, penetration and edge holding together with an easy resharpening and maintenance. At the same time the blade has a remarkable resistance to corrosion and an important increase of resilience given by the type of extreme steel and the laminated structure.

As in the ancient swords of the Japanese Samurai.

The rolled steel - imported in Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. As early as 1100, expert Japanese blacksmiths combined different materials to give Katana swords incredible cutting capabilities combined with previously unknown strength and flexibility. It is thanks to this revolutionary construction technique that the Samurai swords have been preserved until our days becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: It is made of different types of metals alloyed together to create a composite that contains and intensifies the strengths of the metals taken individually:

- Longer cutting edge life
thanks to the use of high quality steels with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the core steel, the blade, once hardened, reaches hardness and cutting performance decidedly superior to those achieved with the use of traditional steels.

- Greater resilience
Built on the principle of Japanese swords, the multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Improved corrosion resistance
The steel used for the outer layers (Stainless Steel) gives the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at a galvanic level, a structure that improves corrosion resistance even on the edge.

- Easy machining even after heat treatment
Although steel normally becomes harder after hardening, the lateral steel used in multilayer machining does not lose its softness and allows easy machining, drilling or welding even after heat treatment. For optimum blade performance, cryogenic treatment is recommended.

- Improved aesthetic performance
Knives made of multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For further information: collinisteel

Collector's knife from a private collection - Daghetta model made by the famous Italian knifemaker Max around the early 2000s - Like new condition - Checked and certified by our internal Collini Cutlery laboratory.

Intended use: Collection / Gentleman

Type of production: Artisan
Lama production: Italy
Blade: Damasteel 61/62 Hrc damascus steel
Blade treatment: -
Handle: damasteel damask bolster, carbon fiber with titanium liners
Blade length: 80mm.
Blade thickness: 3mm.
Length closed: 112mm.
Total length: 195mm.
Thick when closed: 13mm.
Balancing: -
Weight: 129g.
Closing: Liner Lock
Clip: in damasteel damask
Sheath: -
Notes: ONE PIECE - custom knife handcrafted by Max

Massimiliano Salice Sanna, called Max is a master knife maker "of the first hour", active for a quarter of a century. Specialized in the construction of folding knives, he is constantly looking for new materials and innovative techniques. Max is a master of the Italian guild of knife makers, born in 1958, a Roman by birth and a Tuscan by adoption.

Intended use: Collection

Type of production: Artisan by Maestro CIC Sergio Consoli
Lama production: Italy
Blade: full-tang in RWL-34 60 / 61HRC stainless steel
Blade treatment: -
Handle: carbon fiber
Blade length: 85mm.
Blade thickness: 4mm.
Length closed: 120mm.
Total length: 205mm.
Thick when closed: 19mm.
Balancing: -
Weight: 138g.
Closing: Liner Lock
Clip: carbon fiber
Sheath: -
Packaging:
Notes: Handmade by Maestro Sergio Consoli - knife number 271 made in 2009

Acknowledgments

I currently make a limited number of knives a year and participate in some exhibitions, where among other things I have won my first prizes:

in 2005 at LAME SOTTO I PORTICI in Romano di Lombardia (BG) I was awarded the "best table on display"

always in the same year at the CULTER-EXPO in Novegro (MI) as "best folding knife"

moreover, I ranked second in the competition organized by LAME D'AUTORE magazine as the best fixed hunting blade

then in 2007 at "Scarperia" I won the third prize as the best closable

but above all again in 2007, I achieved, to my great satisfaction, the level of MASTER OF ITALIAN COLTELLINAI CORPORATION, recognition received at the first exam taken.

Presentation of the craftsman

Creating a hand knife is what I consider a real art form.
The satisfaction of seeing an object that comes from your own hands, that takes shape and that reaches mechanical, artistic and aesthetic perfection is what pays me more for all the hours of work and effort it takes to create a knife completely by hand.

The passion for "cutting irons" has always been in me since I was a child and has grown with me until the almost sudden decision to build my first knife on my own, it was a "need", almost an inner need that I couldn't put it off, my hands and my mind had to start creating, of course what I had always been passionate about ... the knife!

I started at 40, in 2003, practically self-taught, I had no manual work experience, but I had been a mechanical designer for many years and this allowed me to know perfectly the technique and all the various stages of mechanical processing.

Currently I am a member, with the rank of Maestro, which is the highest, of the Italian Knifemakers Guild, an association recognized all over the world for the seriousness and above all quality of execution that all its members must maintain over time.

What I do now is what I consider my art form ..., to create "handmade, hunting and collectible knives".

They are knives made entirely by hand, only with an infinite series of files, a small drill for the holes and a sander for the concave grinding of the blades, nothing else!
I make above all folding knives, which satisfy more my desire to build perfect mechanical objects and perfection in the smallest details, even inside where they cannot be seen, is what distinguishes a hand-made knife from an industrially made one .

The mechanics must then be made in the best possible way, without counting the hours of work, only in this way the final result is guaranteed.

Of course, over the years I have refined my technique and currently I have improved even more the mechanics by inserting a system of ball bearings on the blade rotation, which guarantee an absolutely perfect seal and allow the blade to close and open without the slightest friction and with an incredible sweetness.

With regard to the blades, I am experimenting with new types of hardening, which give hardnesses of 62-63 HRC and allow exceptional wire holding and cutting quality for all types of use.

Pathically I make all the knives on my initial design, they are all unique pieces made completely by hand down to the smallest details, one at a time, only in this way, in my opinion, a knife can be considered "handmade".

Regarding the materials that I use, I can say that for the blades I prefer RWL34 steel which is sintered from powders and guarantees the total absence of internal defects, sometimes I also use damask, both stainless steel and carbon, for the uniqueness 'that they donate to the knife, since each damask is always different from another.

For the handles, one of the most beautiful materials is the mammoth tooth, which can be found in a variety of colors, all beautiful, I also use the fossil ivory of mammoth, various briars, titanium and carbon fiber.

Most of the knives, however, are made entirely of steel, in order to then be engraved, always and rigorously by hand, to transform the knife even more into a real work of art ...