Coltelleria ed Illuminazione

Laguiole en Aubrac's internationally awarded forge is a benchmark for traditional French craftsmanship.

This traditionally designed Laguiole knife bears the LOG (Laguiole Origine Garantie) quality mark, which means it was made entirely by hand in Laguiole by a master blacksmith in accordance with strict quality criteria and LOG production specifications. Depending on the version, it requires from 109 to 216 working steps.

Intended use: regional/collectible

Type of production: handcrafted
Blade: stainless steel Sandvik 12C27
Country of manufacture: France
Handle: ebony wood with mammoth fossil ivory insert
Blade length: 104mm.
Blade thickness: 3mm.
Length closed: 119mm.
Total length: 220mm.
Weight: 104g.
Closure: rear retention spring
Clip: -
Scabbard: -
Notes: -

The internationally awarded forge of Laguiole en Aubrac is a benchmark for traditional French craftsmanship.

This knife is dedicated to Camembert and is sold in the round wooden box typical of this famous cheese known throughout the world.

Intended use: Regional/Collection

Type of production: artisanal
Blade: Stainless steel 12C27
Country of production: France
Handle: Pistachio wood
Blade length: 80mm.
Blade thickness: 2.6mm.
Length closed: 110mm.
Total length: 193mm.
Weight: 88g.
Closure: Rear retention spring
Clip: -
Sheath: -
Notes: wooden box

The 117 Brahma Pro knife is a versatile tool designed for hunting and outdoor activities. It is often referred to as the 'mini 119 Special' because it shares the classic style of Buck's first fixed knives. The knife offers two main cutting options: the clip-shaped blade tip for precise and detailed work, and the middle part of the blade for sturdier and tougher tasks.

A notable feature of the 117 Brahma Pro is its traditional guard and pommel. These elements help ensure greater control and stability during use. In addition, the knife comes with a black genuine leather sheath that features a belt loop for convenient and accessible carrying.


Intended use: Hunting / Light Utility

Production type: Industrial
Country of manufacture: USA
Blade: BOS hardened CPM-S35VN stainless steel
Blade finish: Satin finish
Handle: Micarta, with aluminium pommel and guard
Blade length: 114mm.
Blade thickness: 3.3mm.
Total length: 222mm.
Balance: on the guard branch
Weight: 139g.
Sheath: Black leather
Packaging: Cardboard box with Buck logos
Notes: -

What is the best tool for splitting wood? For camping, we think the best tool is the Froe 108 Compadre. The froe is designed for clearing, heavy cutting, splitting and beating. Full tang 5160 spring steel runs the entire length of the froe, which measures 42.5 cm, giving it excellent shock-absorption capacity and increasable strength. The 24.1 cm long cutting edge is perfect for splitting, but also lends itself to detailed work. The Cerakote Cobalt coating offers increased durability and corrosion resistance. The ergonomic handle is made of natural canvas Micarta, which ensures a superior grip even in wet conditions. The Froe includes a genuine black leather sheath, made in the USA, with a stainless steel attachment ring to keep the froe at your side or secure in your backpack. The Froe 108 Compadre is the perfect tool for your camping and general outdoor needs. Made in the USA.


Intended Use: Machete / Heavy Duty

Production type: Industrial
Country of manufacture: USA
Blade: Full tang, 5160 steel at 57/58HRC hardened by BOS
Blade finish: Cobalt Cerakote
Handle: Natural Canvas Micarta
Blade length: 241mm.
Blade thickness: 5.8mm.
Total length: 425mm.
Balance: Advanced
Weight: 683g.
Sheath: Black leather
Packaging: Cardboard box with Buck logos
Notes: -

Laguiole en Aubrac's internationally awarded forge is a benchmark for traditional French craftsmanship.

This traditionally designed Laguiole knife bears the LOG (Laguiole Origine Garantie) quality mark, which means it was made entirely by hand in Laguiole by a master blacksmith in accordance with strict quality criteria and LOG production specifications. Depending on the version, it requires from 109 to 216 working steps.


Intended use: regional/collectible

Type of production: handcrafted
Blade: stainless damasci steel
Country of manufacture: France
Handle: raw buffalo horn
Blade length: 104mm.
Blade thickness: 3mm.
Length closed: 119mm.
Total length: 220mm.
Weight: 104g.
Closure: rear retention spring
Clip: -
Scabbard: -
Notes: -

The internationally awarded forge of Laguiole en Aubrac is a benchmark for traditional French craftsmanship.

This traditionally designed Laguiole knife bears the LOG (Laguiole Origine Garantie) quality mark, which means that it was made entirely by hand in Laguiole by a master blacksmith in accordance with the strict quality criteria and LOG production specifications. Depending on the version, it requires between 109 and 216 work steps.

The handle is stabilised by two solid steel hilt bolsters. The left handle bears the traditional shepherd's cross (croix du berger) as decoration. 

The back spring (with the Maltese cross symbol) was forged from a single piece and decorated by hand. The decoration is the unique 'signature' of the master smith, registered with the Prefecture of Puy-de-Dôme. 

Intended use: Regional/Collection

Type of production: artisanal
Blade: Stainless steel 12C27
Blade production: France
Handle: Blond cow horn
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 120mm.
Total length: 220mm.
Balance: -
Weight: 104g.
Closure: Rear retention spring
Clip: -
Sheath: -
Notes: -

The internationally awarded forge of Laguiole en Aubrac is a benchmark for traditional French craftsmanship.

This traditionally designed Laguiole knife bears the LOG (Laguiole Origine Garantie) quality mark, which means that it was made entirely by hand in Laguiole by a master blacksmith in accordance with the strict quality criteria and LOG production specifications. Depending on the version, it requires between 109 and 216 work steps.

The handle is stabilised by two solid steel hilt bolsters. The left handle bears the traditional shepherd's cross (croix du berger) as decoration. 

The back spring (with the Pilgrim's shell symbol) was forged from a single piece and decorated by hand. The decoration is the unique 'signature' of the master smith, registered with the Prefecture of Puy-de-Dôme. 

The blade uses 67-layer Japanese VG10 rolled steel, manufactured by Takefu Steel.

Intended use: Regional/Collection

Type of production: artisanal
Blade: Damascus and Japanese VG10 rolled steel
Blade production: France
Handle: Blond Cowhorn
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 120mm.
Total length: 220mm.
Balance: -
Weight: 104g.
Closure: Rear retention spring
Clip: -
Sheath: -
Notes: -

This handmade outdoor ax from Finnish Roselli is handy in size with a short handle made of beautiful slippery elm, which you can easily take with you anywhere in nature.

Roselli axes always deliver on their promises and are considered by many to be the perfect companion and tool when you go out into the wilderness. Roselli's axes are sturdy, have extreme sharpness and can easily be used for felling, pruning and logging. They are also a great tool for splitting and tensioning wood, as the wide angle of the axes blade prevents them from binding while splitting.

It comes with a simple dark vegetable tanned Finnish leather case to protect the line and a handy loop that allows it to be carried on a belt or attached to a backpack. The handle is made from birch and coated with linseed oil to ensure a firm grip, even when wet.

Type of production: Artisanal
Lama production: Finland
Blade: 60HRC hardened carbon steel
Blade finish: brut de forge
Handle: birch wood
Blade length: 90mm.
Total length: 350mm.
Weight: 720g.
Sheath: in worked and hand-stitched leather

KNIFE WITHDRAWN FROM PRIVATE COLLECTION
* Type: Previously Purchased
* Condition: Overall in very good condition.
* Commercially available Discontinued
* Sharpening: Factory sharpened, perfect
* Marks on blade: No
* Marks on handle: Very small abrasion sengi on a couple of corners and on the clip.
* Box: Present
* Scabbard: -
* Manuals, Certificates and Warranties: Present
* Checked and Certified by our in-house laboratory



Intended Use: Collection/Tactical

Type of production: Midtech (semi-craft)
Country of manufacture: USA
Blade: stainless steel CPM-S30V/CF2 triple hardened 59/61HRC
Blade finish: Stone Washed
Handle: Titanium 6AL4V
Blade Length: 90mm.
Blade thickness: 5mm.
Length closed: 133mm.
Total length: 222mm.
Thickness when closed: 10.7mm.
Weight: 307g.
Closure: Frame Lock
Clip: Ttanium 6AL4V
Packaging: Cardboard box with Crusader Forge logos - certificate of guarantee and authenticity with knife data sheet
Notes: knife withdrawn from private collection

The Buck 124 was originally designed in 1966 as a dive combat knife called the Nemo. The model then went into production in 1967 and was offered with either a dive sheath (NEMO) or a leather sheath (FRONTIERSMAN). The knife was the same and has remained so to this day.

In the 1960s about 300 examples were produced and they had black phenolic handles with white Teflon spacers. Then in the 1970s it had a fluctuating production, with very poor sales numbers, until in '73 it was offered with a "Buckarta" (Micarta) handle and began to find favor with the public, with over 10000 examples sold until the early 1980s. Until 1983 model production remained high, and in 1984 a version of the FRONTIERSMAN with a Pakkawood handle was introduced; the 1984 version did not have the patent logos engraved, the 1985 version had the patent engravings, and from 1986 the knife began to have the production date engraved on the blade.

Therefore, our proposed model is from 1984.

Knife withdrawn from private collection - Classic Buck model dating from 1984, first series with wooden handle - Overall in very good condition, with no particular noticeable marks, with a few small scratches on aluminum guard and pommel - Scabbard in excellent condition - Original factory sharpening, but underperforming - Lacking box and certificates - Checked and certified by our in-house laboratory.

Intended Use: Hunting / Utility / Multirole / Collection

Type of production: Industrial
Country of manufacture: USA
Blade: full tang, 425M stainless steel
Blade finish: satin-finished
Handle: Pakkawood
Blade length: 159mm.
Blade thickness: 4.5mm.
Total length: 300mm.
Balance: backward
Weight: 377g.
Sheath: black leather
Packaging: absent
Notes: knife withdrawn from private collection, 1984 specimen, overall in very good condition

Knife withdrawn from private collection, dates from the very first production in 1984 (in fact, it does not indicate the patent engravings, affixed in 1985 and does not indicate the production date, affixed only from 1986). Globally in good condition, it has marks on the blade and handle due to the normal passage of time and the very aggressive scabbard which, containing a spring-loaded metal foil, irreparably scratches the blade both in insertion and extraction - It still has the factory sharpening and comes with a compass in the tang and two harpoons already engaged on the guard branch; lacking instead the box and additional accessories - Checked and certified by our in-house laboratory.

Intended Use: Sporting / Collection

Type of production: Industrial
Country of manufacture: USA
Blade: knife made entirely of 425M stainless steel
Blade finish: satin-finished
Handle: hollow, stainless steel, with rear screw cap
Blade length: 185mm.
Blade thickness: 7.5mm.
Total length: 315mm.
Balance: set back from the guard branch
Weight: 675g.
Scabbard: black ABS
Notes: The feature, patented, is the presence of two removable screw-on harpoons/hooks. The function of these is simple anchorage. In fact, this knife can be used as a throwing hook by attaching a rope to the ring on the pommel. The manufacturer guarantees a harpoon hold of up to 600 pounds. The Navy Seals, specifically, had requested a knife that could be used underwater in order to anchor the vehicles to an underwater attachment point, and that is the reason for the total steel construction.

Intended Use: Sporting / Hiking

Production Type: Industrial
Country of Production: Taiwan
Blade: Carbon steel 1055
Blade treatment: Manganese phosphate
Handle: Walnut wood
Blade length: 88mm.
Blade thickness: 17mm.
Total length: 480mm.
Weight: 958g.
Scabbard: - 
Notes: Design by Ryan Johnson

Knife withdrawn from a private collection in like new condition - Thanks to the engraving next to the BUCK logo (X series) it is possible to go back to the 1991 year of production of the knife - Complete with box and scabbard - Checked, certified by our internal laboratory. Cutlery Collini

The Kalinga, model first produced by Buck in 1969, was a favorite of Al Buck. With a large skinner blade and an ergonomic design, the Kalinga remains in addition to an important piece to collect, also an excellent choice for hunting use.

Intended use: Sports / Collection

Type of production: Industrial
Blade production: USA
Blade: full tang, 420HC stainless steel
Blade treatment: -
Handle: Wood
Blade length: 115mm.
Blade thickness: 4.5mm.
Length closed: -
Total length: 255mm.
Thick when closed: -
Balancing: -
Weight: 322g.
Closing: -
Clip: -
Sheath: brown leather
Packaging: Cardboard box with Buck logos, with certificates
Note:

Intended use: Regional / Collection
Type of production: handmade
Blade: Japanese "sanmai" laminated steel with external damask cheeks and VG10 to 61HRC cutting edge
Country of production: France
Handle: Camel bone
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 120mm.
Total length: 220mm.
Weight: 104g.
Closure: back retention spring
Clip: absent
Sheath: absent

Laguiole, which can be defined as the "capital" of the Aubrac, is a small town of about 900 inhabitants that became known all over the world for the traditional Laguiole knife.

The Laguiole knife, also known as a knife-corkscrew, loved by the best sommeliers in the world, is said to have evolved from the one used daily by the people of the region since the fourteenth century. It is said that they received it from their parents on the occasion of the First Communion, and used it with love for life as a friend, and as an "amulet".

The Laguiole knife refers to an older model called capuchadou, which the Aubrac breeders used every day since the fourteenth century. The farmers brought it with them, hung on their belts and used it to work wood, or to cut bread and cheese. It is said that, at the end of the working day, they put it on the ground, like a cross, to offer their evening prayer.

The current Laguiole knife, has its prototype in the one designed by Pierre-Jean Calmels, at the beginning of the nineteenth century. At the time, many Catalans lived in this region, used for deforestation or other jobs. They used a clasp knife, a curved blade called a navaja, and Calmels created a beautiful and functional instrument, fusing the traditional navaja and Laguiole knife, heir to the capuchadou. Still today, keeping the tradition, each Laguiole En Aubrac knife is handcrafted by Laguiole's artisans.

Intended use: Collection / Sports

Type of production: Artisan
Country of production: Laguiole, France
Blade: Sandvik 12C27 stainless steel
Blade treatment: Mirror polished
Handle: Tip of bovine horn
Blade length: 112mm.
Blade thickness: 3mm.
Length closed: 143mm.
Total length: 255mm.
Weight: 80g.
Opening: manual, two-handed
Closure: simple spring
Clip: -
Sheath: -
Notes: always accompany the blade during closing to prevent the thread from beating and ruining

Intended Use: Regional / Collection

Type of production: Hand
Blade: sanmai steel with sharp VG10 burnished and damask cheeks to 32 layers
Production Country: France
Handle: Carbon fiber with aluminum liners
Blade length: 100mm.
Blade Thickness: 3mm.
Closed Length: 120mm.
Overall length: 220mm.
Weight: 70g.
Closure: retaining spring
Clip: absent
Sheath: absent
Notes: -

Intended Use: Regional / Collection

Type of production: Hand
Blade: laminated damask steel and VG10 Japanese
Production Country: France
Handle: wood ash
Blade length: 100mm.
Blade Thickness: 3mm.
Closed Length: 120mm.
Overall length: 220mm.
Weight: 104g.
Closure: retaining spring
Clip: absent
Sheath: absent
Notes: -

Intended Use: Regional / Collection

Type of production: Hand
Blade: laminated damascus steel and VG10 Japanese
Production Lama France
Handle: Giraffe bone with pink / purple color
Blade length: 100mm.
Blade Thickness: 3mm.
Closed Length: 120mm.
Overall length: 220mm.
Weight: 104g.
Closure: retaining spring
Clip: absent
Sheath: absent
Notes: -

Intended Use: Sporting

Type of production: Industrial
Country of manufacture: USA
Blade: full tang, 420HC stainless steel
Handle: Phenolic resin
Blade length: 102mm.
Blade thickness: 3.5mm.
Total length: 209mm.
Weight: 122g.
Sheath: black leather
Packaging: cardboard box with Buck logos
Notes: -

Originally produced in 1967 as a combat model, and also used during the Vietnam conflict, the model 124 becomes discontinuous since 1997 only to be revived by Buck in the Heritage Collection 2012/2013 in a limited edition of only 700 copies. It is distinguished by the full tang blade and the handle in black linen micarta.

Intended Use: Sport / Collection

Type of production: Industrial
Production Lama USA
Blade: Full tang, stainless steel 420HC
Treatment Blade: -
Handle: Micarta
Blade length: 159mm.
Blade thickness: 4.5mm.
Length closed: -
Overall length: 300mm.
Thick when closed: -
Balancing: -
Weight: 377g.
Closure: -
Clip: -
Sheath: Black Leather
Packaging: Cardboard box with logos Buck
Notes: Limited Edition Heritage Collection 2012/2013 with a print run of only 700 copies

Laguiole en Aubrac - Bone with double blosters carbon - knife collection

Intended Use: Regional / Collection

Type of production: craft
Blade: Stainless steel 12C27
Production Blade: France
Handle: double blosters bone with carbon black and white
Blade length: 100mm.
Blade Thickness: 3mm.
Closed Length: 120mm.
Overall length: 220mm.
Balancing: -
Weight: 74g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: -

Laguiole en Aubrac - Bone with double bolsters carbon - knife collection

Intended Use: Regional / Collection

Type of production: craft
Blade: Stainless steel 12C27
Production Blade: France
Handle: double blosters bone with carbon black and white
Blade length: 100mm.
Blade Thickness: 3mm.
Closed Length: 120mm.
Overall length: 220mm.
Balancing: -
Weight: 74g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: -

En Aubrac Laguiole - Laguiole d'autrefois in horn tip - knife collection

Intended use: Collection / Sports

Type of production: craft
Blade: Stainless steel 12C27
Production Blade: France
Handle: Horn Cattle Blonde
Blade length: 112mm.
Blade Thickness: 3mm.
Closed Length: 143mm.
Overall length: 255mm.
Balancing: -
Weight: 80g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: accompanied by presentation box and bag in cotton with logo Laguiole en Aubrac

Laguiole en Aubrac - Double Head - Ebony Wood - knife collection

Intended Use: Regional / Collection

Type of production: craft
Blade: Stainless steel 12C27
Production Blade: France
Handle: ebony
Blade length: 100mm.
Blade Thickness: 3mm.
Closed Length: 120mm.
Overall length: 220mm.
Balancing: -
Weight: 110g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: -

Laguiole en Aubrac - Centre of Horn spring engraved with the Maltese Cross with blade sanmai - knife

Intended Use: Regional / Collection

Type of production: crafts
Blade: rolled steel damask and Japanese VG10
Production Lama France
Handle: Horn Cattle Blonde
Blade length: 100mm.
Blade Thickness: 3mm.
Length closed: 120mm.
Overall length: 220mm.
Balancing: -
Weight: 104g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: -

EnZo - PK 70 - CPM-S30V - Birch - 2902 - knife

Intended use: Hunting / Sporting

Production Type: Semi-Industrial
Production Blade: Finland
Blade: Stainless steel CPM-S30V
Treatment Blade: -
Handle: Birch Wood
Blade length: 70mm.
Blade thickness: 2mm.
Closed Length: 93mm.
Overall length: 170mm.
Thickness when folded: 9mm.
Balancing: -
Weight: 82g.
Closure: Without Lock Blade - retention spring back
Clip: -
Sheath: -
Packaging: Cardboard box with logos EnZo
Notes: Sharpening type Scandi Zero
Notes: Collini Cutlery is the distributor for Italy Enzo knives

Intended use: Hunting / Sports

Type of production: Semi-Industrial
Lama production: Finland
Blade: CPM-S30V stainless steel
Blade treatment: -
Handle: carbon fiber
Blade length: 70mm.
Blade thickness: 2mm.
Length closed: 93mm.
Total length: 170mm.
Thick when closed: 9mm.
Balancing: -
Weight: 82g.
Closing: No blade lock - Rear retention spring
Clip: -
Sheath: -
Packaging: Cardboard box with EnZo logos
Notes: Sharpening of the full flat type

EnZo - PK 70 - CPM-S30V - Carbon fiber - 2901 - knife

Intended use: Hunting / Sporting

Production Type: Semi-Industrial
Production Blade: Finland
Blade: Stainless steel CPM-S30V
Treatment Blade: -
Handle material: carbon fiber
Blade length: 70mm.
Blade thickness: 2mm.
Closed Length: 93mm.
Overall length: 170mm.
Thickness when folded: 9mm.
Balancing: -
Weight: 86g.
Closure: Without Lock Blade - retention spring back
Clip: -
Sheath: -
Packaging: Cardboard box with logos EnZo
Notes: Sharpening Flat type
Notes: Collini Cutlery is the distributor for Italy Enzo knives

Laguiole, which can be defined as the "capital" of the Aubrac, is a small town of about 900 inhabitants that became known all over the world for the traditional Laguiole knife.

The Laguiole knife, also known as a knife-corkscrew, loved by the best sommeliers in the world, is said to have evolved from the one used daily by the people of the region since the fourteenth century. It is said that they received it from their parents on the occasion of the First Communion, and used it with love for life as a friend, and as an "amulet".

The Laguiole knife refers to an older model called capuchadou, which the Aubrac breeders used every day since the fourteenth century. The farmers brought it with them, hung on their belts and used it to work wood, or to cut bread and cheese. It is said that, at the end of the working day, they put it on the ground, like a cross, to offer their evening prayer.

The current Laguiole knife, has its prototype in the one designed by Pierre-Jean Calmels, at the beginning of the nineteenth century. At the time, many Catalans lived in this region, used for deforestation or other jobs. They used a clasp knife, a curved blade called a navaja, and Calmels created a beautiful and functional instrument, fusing the traditional navaja and Laguiole knife, heir to the capuchadou. Still today, keeping the tradition, each Laguiole En Aubrac knife is handcrafted by Laguiole's artisans.

Intended use: Collection / Sports

Type of production: Artisan
Country of production: Laguiole, France
Blade: Sandvik 12C27 stainless steel
Blade treatment: Polished
Handle: brown leather
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 120mm.
Total length: 220mm.
Weight: 68g.
Opening: manual, two-handed
Closure: simple spring
Clip: -
Sheath: -
Notes: always accompany the blade during closing to prevent the thread from beating and ruining