Coltelli per la Cucina

Viper's Sakura Knives, designed by Jens Anso and Jesper Voxnaes, are a modern interpretation of the classic kitchen knife.

Featuring a hardening with a subsequent cryogenic finish to provide the best cutting and sealing properties, they have gorgeous Bocote Hot Wood Handles that adds character and sophistication to design.

Recommended uses: Vegetables, raw meat, fish
Country of Origin: Italy - Maniago (PN)
Blade material: Nitro-B 58 / 59HRC stainless steel
Handle material: Bocote stabilized wood
Blade length: 16cm
Blade thickness: 3mm
Design by Jens Anso & Jesper Voxnaes

Set of loop tools for shaping fruit, vegetables, butter, margarine, sausage, cheese and chocolate. The knives are particulary suitable for hollowing out, notching, marking and smoothing surfaces. The funcional parts are made of tempered band steel stainless, carefully crafted and perfectly sharpened. the handles are made of a combination of high-grade polypropylene and Softgrip material. A specially designed ceramic whetstone enable the cutting contours of the tools to be precisely sharpened. The tools are stored in a convenient roll-up wallet. 8-piece set of professional fruit & vegetable carving loop tools in a practical nylon pouch With non-slip santoprene handles for safe working with wet hands Perfectly sharpened and hardened for long lasting sharpnes. Made of hardened stainless steel, dishwasher safe Restaurant quality by triangle, Solingen since 1946 6 x loop tools 1 x siam knife 1 x ceramic sharpening stone 1 x nylon roll bag