fish knives
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Coltelleria Collini - Set of 4 Sushi and Sashimi Kai Wasabi series kitchen knives - stone 3000 - Wusthof bag
Are you looking for an essential kit of knives for making sushi and sashimi that is great for professional use or perfect for cooking enthusiasts?
The Collini Cutlery offers you this set consisting of;
Four knives made in Japan by the Kai Wasabi series:
Kai Deba 16cm - in Japan this knife is used as a cleaver; stable and heavy, it has a solid and wide blade, with asymmetrical sharpening. The front of the blade is mainly used for filleting fish, while the back of the blade is more robust and is also used for dissecting poultry and small bones
Kai Deba 10.5cm - with asymmetrical sharpening suitable for small precision work on fish and vegetables
Kai Fillet 18cm - flexible knife perfect for filleting Western fish
kai Yanagiba from 24cm - with asymmetrical sharpening perfect for processing fish, especially Sushi and Sashimi and cutting meat.Kai 3000 grit sharpening stone - great for edge grinding
Wusthof 12 places knife bag
4 Blade cover and wire protector in polymers with fabric insert
We remind you that to make this set more exclusive you can choose the laser customization of the blades during the purchase
set-sus5 -
Kai Japan - Shun Pro Sho Deba knife - VG-0003 - 21 cm - kitchen knives
The Shun Pro Sho series focuses exclusively on asymmetrically sharpened blades, i.e. on traditional Japanese shapes. Thanks to the high quality of workmanship and materials, this series is particularly suitable for intensive professional use.
The elegant design of the knife skilfully combines the classic Japanese formal language with western components.
Universal knife for meat and vegetables
The blade of the knife is made of VG10 steel of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 210 mm.
Handle length: 120 mm.
Blade thickness: 2.5 mm.
Total length: 347 mm.
Weight: 250 g.
Notes: not dishwasher safeVG-0003 -
Kai Japan - Seki Magoroku Kinju - Yanagiba Sashimi knife 30cm. - KK-0030 - kitchen knife
Knife with asymmetrical sharpening, not suitable for left-handed people
Seki Magoroku Kinju
The Japanese filleting knives of the Seki Magoroku KK Yanagiba series are characterized by a puristic design and the octagonal handle in matt black pakka wood.
The extremely long and slender shape of the blade allows for thin and precise cuts, perfect for filleting fish. The blade of the Yanagiba series is ground on one side, made of stainless carbon steel, which meets the strict European standards and decorated with a soft and wavy line in a satin finish. The KK series combines robust quality with understated functionality.
Use: fish (sashimi and sushi)
Blade: MV 58HRC stainless steel
Country of production: Japan
Handle: in pakkawood, octagonal, with black nylon bolster
Sheath / Case: not supplied
Blade length: 300mm
Total length: 430mm
Blade thickness: 3mm
Handle length: 127mm
Weight: 300gMaintenance: NOT dishwasher safe
KK-0030 -
Kai Japan - Seki Magoroku Yanagiba Kinju Sashimi knife AK-1106 - 24cm - kitchen knife
Knife with asymmetric sharpening, not suitable for left-handed people
Seki Magoroku
This type of traditional Japanese knives has been produced for hundreds of years in similar forms. This series fascinates thanks to its satin blade of high-carbon steel with a hardness of about 58HRC. The handle, in the traditional chestnut shape, is made of composite wood, a wood naturally rich in oils and therefore impermeable to water.Use: meat / fish
Blade: Stainless Steel MV 58HRC
Origin: Lama: Japan
Handle: very hard and water resistant wood and black polypropylene
Sheath: -
Blade length: 240mm
Total Length: 378mm
Blade thickness: 2.5mm
Handle Length: 134mm
Weight: 153g* Not dishwasher safe
AK-1104 -
Kai Japan - Seki Magoroku Kinju - Yanagiba Sashimi knife 18cm. - AK-1104 - kitchen knife
Knife with asymmetric sharpening, not suitable for left-handed people
Seki Magoroku Kinju
The kitchen knives of the Seki Magoroku Kinju series are particularly light in hand and allow a precise cut; convince with their high functionality and durability.
The typical Japanese blade shape in combination with the simple dark wood handle creates a minimalist and impromptu aesthetic.
Use: fish (sashimi and sushi)
Blade: Stainless Steel MV 58HRC
Country of production: Japan
Handle: in pakkawood, octagonal, with black nylon bolster
Sheath / Case: not supplied
Blade length: 180mm
Total length: 310mm
Blade thickness: 2.5mm
Handle Length: 128mm
Weight: 119gMaintenance: NOT dishwasher safe
AK-1106 -
Kai Japan - Shun Nagare NDC-0701 Coreless Steel - Utility 150mm. - kitchen knives
With Shun Nagare, Kai created another innovative Japanese forging masterpiece. This series of fine-knotted knives, thanks to the special features of the materials and the technically complex production process they are made, is located in the extralusso class. Mirrored blades have a damask damask pattern. The dark gray-black handle further enhances the beauty of the knife. The blades of this series are made with two different qualities of steel, bonded to form a 72-layer Damascus steel. The complex machining of the two steel grades produces a blade with exceptionally long lasting cutting performance.
Kai Japan - Shun Nagare NDC-0701 Coreless Steel - Utility 150mm. - kitchen knives
Blade: Coreless Japanese laminated steel - 72 alternating layers of VG10 and VG2 - hardness 61hrc
Manicure: Pakkawood wood gray / black
Blade length: 90 mm.
Blade thickness: 2 mm.
Total length: 265 mm.
Weight: 106 g.
Notes: Not dishwasher safeNDC-0701 -
Kai Japan - Seki Magoroku Redwood MGR-0150U utility - 15cm - kitchen knife
Occupation: utility, meat, fish, vegetables
Blade: Stainless Steel 58HRC MV
Lama origin: Japan
Handle: Red Wood, very hard wood and water-resistant black polypropylene
Blade length: 100mm
Overall Length: 230mm
Blade Thickness: 2mm
Handle length: 132mm
Weight: 70g* Not dishwasher
MGR-0150U -
Kai Japan - Shun DM-0701 - Utility 150 mm. - VERSION FOR LEFTY - Kitchen knives
Kai, Japanese industry Kershaw Knives partners, has introduced Shun, a set of kitchen knives suited to lovers and collectors.
Forged by a lamina of VG-10 stainless steel folded and twisted for 32 times, up to create the typical damask pattern on both faces of the blade. The knife has so excellent razor cutting capacity, penetration and edge retention unmatched on any other steel blade.
Currently these knives are the top of Japanese technology in the culinary field, and the quality is not limited to steel used, but continues with the care of workmanship and materials used, such as the stunning black Pakkawood wood used for ergonomic handles.
Kai Japan - Shun - Utility 115mm. VERSIONE FOR LEFTY (the blade does not change compared to the DM-0701 model).
Blade: Damascus steel VG-10 to 32 layers
Handle: black Pakkawood Wood
Blade length: 150 mm.
Blade thickness: 3 mm.
Overall length: 265 mm.
Weight: 80 g.
Notes: not dishwasher safe
Google Traduttore per il Business:Translator ToolkitTraduttore di siti webStrumento a supporto dell'exportDM-0701L -
Kai Japan - Seki Magoroku Composite - Utility 150mm - MGC-0401 - kitchen knife
The innovative series Seki Magoroku Composite has 8 types of symmetrical blades. The blade, beautifully finished, the union of two different types of steel that create a fascinating contrast. The central part of the blade, polished, stainless steel is VG-MAX with a hardness of 61 ± 1 HRC, while the exterior is satin steel SUS420J2 to altissio chromium content.
The production process of the blades Composite is based on a new technology used in aircraft construction and ensures a high resistance over that extreme precision. The two types of steel are joined together by one particular welding process to the copper, and the thin line of copper that remains visible between the two steels adds a further touch of elegance to the design.
The grip is tapered in a light shade of pakkawood. The shape of the reason diagonally give these masterpieces lightness and movement.
Lama: laminate, stainless steel VG-MAX to 61HRC and 420J2, welded copper center
Handle: Wood Pakkawood clear
Blade length: 150 mm.
Blade thickness: 2.5 mm.
Overall length: 245 mm.
Weight: -
Notes: not dishwasher safeMGC-0401 -
Kai Japan - Shun DM-0720 - Slicing Olivato 230mm. - cooking knife
Japan Kai - Shun - Slicing Olivato 230mm.
Blade: Damascus steel VG-10 to 32 layers
Handle material: Wood Pakkawood Black
Blade length: 230 mm.
Blade Thickness: 3 mm.
Total length: 365 mm.
Weight: 200 g.
Notes: not dishwasher safe
Kai, Japanese industry partner of Kershaw Knives, Shun has introduced a series of kitchen knives suitable for lovers and collectors.
Forged by a layer of stainless steel VG-10 folded and twisted for 32 times, to create the typical design damask on both faces of the blade. The knife has such excellent ability to razor cut, penetration and sealing wire unmatched on any other steel blade.
Currently these knives represent the top of Japanese technology in the culinary field and the quality is not limited to steel used, but continues with the care of workmanship and materials used, such as the beautiful wood used for black Pakkawood The handles ergonomic.DM-0720 -
Kai Japan - Seki Magoroku Redwood MGR-0210Y - Yanagiba 21cm - cooking knife
Seki Magoroku
This type of traditional Japanese knives are produced for hundreds of years in similar forms. This series captivates thanks to its polished blade and polished steel with high carbon with a hardness of about 58HRC and the magnolia wood handle carved in the form of a dishwasher with toe in black polypropylene.
Occupation: meat / fish
Blade: Stainless Steel 58HRC MV
Lama origin: Japan
Handle: Red Wood, wood very hard and resistant to water and black polypropylene
Sheath: -
Blade Length: 210mm
Overall Length: 350mm
Blade Thickness: 2.5 mm
Handle Length: 130mm
Weight: 116g
* Not dishwasher safeMGR-0210Y -
Kai Japan - Seki Magoroku Redwood MGR-0240Y - Yanagiba 24cm - cooking knife
Seki Magoroku
This type of traditional Japanese knives are produced for hundreds of years in similar forms. This series captivates thanks to its polished blade and polished steel with high carbon with a hardness of about 58HRC and the magnolia wood handle carved in the form of a dishwasher with toe in black polypropylene.
Occupation: meat / fish
Blade: Stainless Steel 58HRC MV
Lama origin: Japan
Handle: Red Wood, wood very hard and resistant to water and black polypropylene
Sheath: -
Blade Length: 240mm
Overall Length: 378mm
Blade Thickness: 2.5 mm
Handle Length: 134mm
Weight: 140g
* Not dishwasher safeMGR-0240Y -
Kai Japan - Shun DM-0761 - Slicing Flexible Knife 178mm - kitchen knives
Shun Classic is one of the flagship lines of the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. This is a series of knives and kitchen accessories suitable for professionals and enthusiasts.
The blades are made of rolled steel consisting of an inner layer of VG-10 stainless steel and two outer cheeks of 32-layer damask. The result is excellent cutting capacity combined with excellent edge retention and good flexibility, which is also guaranteed by the differentiated tempering.
Today, these knives represent the pinnacle of Japanese culinary technology. The quality does not stop with the steel used, however, but continues with the care of the workmanship (sharpening in particular) and the materials used, such as the splendid Pakkawood used for the handles.
Blade: 32-layer Damascus laminate and VG-10 stainless steel
Handle: Black Pakkawood
Blade length: 178 mm.
Blade thickness: 2 mm.
Total length: 304 mm.
Weight: 100 g.
Notes: not dishwasher safeDM-0761 -
Kai Japan - Shun DM-0701 - Utility Knife 150mm - kitchen knives
Shun Classic is one of the flagship lines of the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. This is a series of knives and kitchen accessories suitable for professionals and enthusiasts.
The blades are made of rolled steel consisting of an inner layer of VG-10 stainless steel and two outer cheeks of 32-layer damask. The result is excellent cutting capacity combined with excellent edge retention and good flexibility, which is also guaranteed by the differentiated tempering.
Today, these knives represent the pinnacle of Japanese culinary technology. The quality does not stop with the steel used, however, but continues with the care of the workmanship (sharpening in particular) and the materials used, such as the splendid Pakkawood used for the handles.
Blade: 32-layer Damascus laminate and VG-10 stainless steel
Handle: Black Pakkawood
Blade length: 150 mm.
Blade thickness: 3 mm.
Total length: 265 mm.
Weight: 80 g.
Notes: not dishwasher safeDM-0701 -
Kai Japan - Wasabi 6710D - Deba Knife 105mm - kitchen knife
The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent price/quality ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.
Kai Japan - Wasabi - Deba 105mm.
Due to the special cutting edge, this knife is not suitable for left-handed people.
Blade: M.V. Stainless Steel, polished steel
Handle: combination of bamboo powder and black polypropylene - Heat-resistant up to 100°C
Blade length: 105 mm.
Blade thickness: 3 mm.
Total length: 240 mm.
Weight: 94 g.
Notes: dishwasher-safe, however we recommend hand washing as this will better preserve materials and finish over time6710D -
Kai Japan - Wasabi 6715D - Deba Knife 150mm - kitchen knife
The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent price/quality ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.
Kai Japan - Wasabi - Deba 150mm.
The thick blade allows this knife to be used as a cleaver.
Due to the special cutting edge, this knife is not suitable for left-handed people.Blade: M.V. Stainless Steel, polished steel
Handle: combination of bamboo powder and black polypropylene - Heat-resistant up to 100°C
Blade length: 150 mm.
Blade thickness: 5 mm.
Total length: 285 mm.
Weight: 260 g.
Notes: dishwasher-safe, however we recommend hand washing as this will better preserve materials and finish over time6715D -
Kai Japan - Wasabi 6715U - Utility Knife 155mm - kitchen knife
The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the beginning of the 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent quality/price ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.
Kai Japan - Wasabi - Utility 150mm.
Blade: M.V. Stainless Steel, polished steel
Handle: combination of bamboo powder and black polypropylene - Heat resistant up to 100°C
Blade length: 155 mm.
Blade thickness: 3 mm.
Total length: 290 mm.
Weight: 80 g.
Notes: dishwasher-safe, however we recommend hand washing as this will better preserve materials and finish over time6715U -
Kai Japan - Wasabi 6715Y - Yanagiba Knife 155mm - kitchen knife
The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent quality/price ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.
Kai Japan - Wasabi - Yanagiba 155mm.
Due to the special cut, this knife is not suitable for left-handed people.Blade: M.V. Stainless Steel, polished steel
Handle: combination of bamboo powder and black polypropylene - Heat-resistant up to 100°C
Blade length: 155 mm.
Blade thickness: 3 mm.
Total length: 290 mm.
Weight: 106 g.
Notes: dishwasher-safe, however, we recommend hand-washing which, over time, better preserves materials and finish6715Y -
Kai Japan - Wasabi 6721D - Deba Knife 210mm - kitchen knife
The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the brands Kershaw and Zero Tolerance), a famous Japanese manufacturer of knives and razors since the beginning of 1900. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent quality/price ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.
Kai Japan - Wasabi - Deba 210mm.
Due to the special cut, this knife is not suitable for left-handed people.
Blade: M.V. Stainless Steel, polished steel
Handle: combination of bamboo powder and black polypropylene - Heat-resistant up to 100°C
Blade length: 210 mm.
Blade thickness: 3 mm.
Total length: 345 mm.
Weight: 230 g.
Notes: dishwasher-safe, however, we recommend hand washing as this will better preserve materials and finish over time6721D -
Kai Japan - Wasabi 6721Y - Yanagiba Knife 210 mm - kitchen knife
The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent quality/price ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.
Kai Japan - Wasabi - Yanagiba 210mm.
Due to the special cut, this knife is not suitable for left-handed people.
Blade: M.V. Stainless Steel, polished steel
Handle: combination of bamboo powder and black polypropylene - Heat-resistant up to 100°C
Blade length: 210 mm.
Blade thickness: 3 mm.
Total length: 340 mm.
Weight: 125 g.
Notes: dishwasher-safe, however we recommend hand washing as this will better preserve materials and finish over time6721Y -
Kai Japan - Wasabi 6724Y - Yanagiba Knife 240mm - kitchen knife
The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent price/quality ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.
Kai Japan - Wasabi - Yanagiba 240mm.
Due to the special cut, this knife is not suitable for left-handed people.
Blade: M.V. Stainless Steel, polished steel
Handle: combination of bamboo powder and black polypropylene - Heat-resistant up to 100°C
Blade length: 240 mm.
Blade thickness: 3 mm.
Total length: 370 mm.
Weight: 142 g.
Notes: dishwasher-safe, however we recommend hand washing as this will better preserve the material and finish over time.6724Y -
Kai Japan - Seki Magoroku Kinju - Deba Heavy Duty knife 18cm. - AK-1103 - kitchen knife
Knife with asymmetric sharpening, not suitable for left-handed people
Seki Magoroku Kinju
The kitchen knives of the Seki Magoroku Kinju series are particularly light in hand and allow a precise cut; convince with their high functionality and durability.
The typical Japanese blade shape in combination with the simple dark wood handle creates a minimalist and impromptu aesthetic.
Use: fish cleaning and preparation
Blade: Stainless Steel MV 58HRC
Country of production: Japan
Handle: in pakkawood, octagonal, with black nylon bolster
Sheath / Case: not supplied
Blade length: 180mm
Total Length: 320mm
Blade thickness: 5mm
Handle Length: 134mm
Weight: 298gMaintenance: NOT dishwasher safe
AK-1103