Wine Accessories, Kitchen Tools and Silicone Products | Coltelleria Collini

Global Mandoline/Vegetable Slicer by Benriner with 3 interchangeable Japanese blades and blade storage case, 64 mm/32.5 cm

Renowned worldwide for its exceptional kitchen knives, Global has become a trusted name among chefs and amateur cooks alike. With decades of experience in Japanese craftsmanship, the company continues to innovate by expanding into the field of high-quality kitchen utensils and accessories, designed to offer the same precision and performance at every stage of meal preparation. The Global Super Mandolin is a testament to this innovation. Designed in Japan, this extra-large mandolin is an essential kitchen ally for anyone who wants to simplify preparation without compromising on quality. Its razor-sharp stainless steel blades and precision controls make slicing fruit and vegetables simple, uniform and beautifully presented, perfect for everything from everyday meals to professional garnishes.

Key features:

Made from durable, BPA-free material combined with high-quality Japanese stainless steel for long-lasting performance and easy cleaning.

Large design to handle larger fruit and vegetables with speed and precision. -Equipped with three interchangeable Japanese stainless steel blades:

Fine julienne blade (1 mm): produces thin, delicate strips for garnishes or refined salads.

Medium julienne blade (2 mm): creates standard strips, ideal for stir-fries, coleslaw or side dishes.

Coarse julienne blade (3–6 mm): cuts thicker strips for chips, hearty vegetables or fruit preparations.

Integrated straight blade for perfect cuts with adjustable thickness from 0.5 mm (paper-thin) to 8 mm, to meet a wide range of culinary needs.

Designed with a comfortable open handle, non-slip rubber base and safety guard for stable and secure use during preparation.

 

TECHNICAL DATA:
Recommended Uses: Home, Kitchen, Fabrics (not for sliding cuts)
Country of Manufacture: Germany
Material: Forged stainless steel, made from solid metal
Blade Length: 10cm
Total Length: 21.5cm
Weight: 168g.
Notes: Detachable and can be resharpened using HORL professional sharpeners

 

THE PIONEERS OF SHARPENING
It’s time to redefine your standards when it comes to scissors. Discover the first scissors you can sharpen at home – with the HORL® rolling sharpener.

TOGETHER, SIMPLY SHARP
Place. Sharpen. Cut. Two innovations, made for each other.
In no time, with the HORL® sharpener, you can give your HORL® scissors a fresh edge. Again and again. As many times as you want.

PERFECTLY POSITIONED
Visible yet discreet.
Thanks to three perfectly harmonized support surfaces, HORL® scissors automatically position themselves at an optimal sharpening angle of 45°. For precise results. No sharpening guide needed.

REDEFINING SHARPNESS
Scissors can be this sharp.
The HORL® cross-sharpening technique offers a level of sharpness previously only possible with high-quality kitchen knives. Experience a cutting sensation that sets new standards.

ENDLESS PRECISION
Efficiency wherever you need it.
Everywhere, in fact. The quick-release closure ensures ideal blade tension for perfect cutting along the entire edge, every millimeter.

EXCELLENCE FOR LIFE
HORL® products are made to stay with you forever.
That’s why we manufacture them with our regional partners in the Black Forest. With maximum precision, uncompromising quality, and attention to every detail.

On the occasion of the 40th anniversary of the birth of ceramic knives, which have now surpassed 20 million pieces sold worldwide, Kyocera presents two new product lines. 

“Kyocera Japan 40th Anniversary” Ceramic Kitchen Knife Set - Santoku Knife cm 14 & Universal cm 11 handle Botanical Green

Kyocera Japan celebrates its first 40 years in business with a set of 2 white ceramic blade knives. Elegant, with the new botanical greeen colored handle made from polyethylene made from cane sugar. Packaging: plastic-free, earth-friendly, in Noshi style 

Ceramic Santoku Knife 14 cm - Kyocera Japan (FK140WH)

Perfect for cutting fruits and vegetables and boneless meat, these knives should not be missing in any kitchen.

What a chef's knife is to European kitchens, the Santoku knife is to Japan and all of Asia: so versatile in shape, weight and blade that it can be used to grind and chop herbs, vegetables and fruits, as well as to prepare fish and meat. The sharp ceramic blade of the Kyocera Santoku allows for both regular and very fine cuts-it is therefore now indispensable in kitchens all over the world. Thanks to the ergonomic handle, they hold comfortably and are easy to handle. -White zirconium ceramic blade (Z206) hand ground

Blade 14 cm long

Ergonomic plastic handle (ABS)

White Ceramic Multipurpose Knife cm 11 Kyocera Japan (FK110WH)

Perfect for cutting fruits and vegetables and slicing meat without bones, these knives should not be missing from any kitchen. Thanks to the ergonomic handle, they hold comfortably and are easy to handle.

White zirconium ceramic blade (Z206) hand ground

Blade 11 cm long

Ergonomic plastic handle (ABS)

Care & maintenance of Kyocera ceramic knives.

The special properties of Kyocera ceramic knives make cooking a pure pleasure.

To make the most of our excellent knives for many years, follow the instructions below:

Ceramic knives are easy to clean, preferably by hand.

Use essentially only wooden or plastic cutting boards.

Do not use ceramic knives for prying, chopping, boning or cutting frozen products.

Do not rotate the knife while cutting.

Do not drop the blade on hard surfaces.

Store the blade in a knife block or other safe place.

It is recommended to use a Kyocera blade protector.

Discover the excellence of the Premana Professional Line with the 11 cm Spelucchino. 
This semi-rigid blade knife is perfect for cutting and peeling fruits and vegetables with precision.

- It features a micro-serrated blade for ease of use and durability.
- The blade is designed to resist wear and tear, maintaining sharpness for a long time.
- Ergonomic handle made with double molding, offers a comfortable and secure grip thanks to the non-slip material enriched with Biomaster additive.
- It is ideal for daily professional and home use.

Don't miss this limited edition that combines quality, durability and innovative design. 

Country of production: Italy

Blade: surgical stainless steel with hardness of 54-56 HRC

Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive

Blade length: 11cm

Total length: 21cm

Weight: 35g

Packaging: cardboard blade cover with Sanelli logos

Each knife is carefully designed to offer not only high-quality cutting performance but also a unique aesthetic inspired by the natural beauty of mussel shells.

The 22 cm length of the knives provides an ideal balance between manageability and versatility, making them suitable for a wide range of uses at the table. The precision-sharpened blade is designed to ensure smooth cutting of various types of foods, while the mussel shell handle adds a touch of elegance and originality and provides a comfortable and secure grip during use, helping to create an enjoyable dining experience.

This set is designed to add a touch of elegance to the table, making every occasion, from everyday dining to the most special events, a memorable dining experience.

Recommended use: Table knives.

Country of manufacture: France

Handle: Mussel shell

Blade length: 11cm.

Total length: 22cm.

Weight: 467g

Packaging: Wooden box

The Les Forgés 1890 knives embody the excellence of the French cutlery tradition. As the name suggests, they are fully forged, standing out for their durability, impeccable balance, resistance, and superior cutting quality.

The boning knife from the Les Forgés 1890 collection features a pointed and rigid blade, accompanied by a special sheath for removing nerves and bones. This feature allows for exceptional handling.

The X50CrMoV15 steel is a type of stainless steel known for its high corrosion resistance and ensuring a high-quality cut. The blade hardness is 56-57 HRC.

The full-tang blade extends through the entire handle, ensuring the knife's robustness and balance, thanks to the even distribution of the steel's weight.

The handle, made of beechwood, comes from sustainably managed forests and is not painted. It has been treated to be water-resistant. Its ergonomic design pays tribute to traditional pocket knives, ensuring a comfortable grip.

Use: Boning Knife

Blade Production: France
Handle: beechwood
Blade length: 130mm.
Blade thickness: 2mm.
Total length: 255mm.
Weight: 146g.

Details Global - GS27 - 14cm Spatula curve .

• Kitchen knife Spatula for cooking and serving omelets , wraps, crepes and distribute sauces or ingredients on -course and desserts.
• Use: Spatula Blade Length : 14 cm . Total Length : 27
• Japanese knives GLOBAL are preferred by chefs in the most prestigious hotels and restaurants in the world .
• The first GLOBAL knife was designed in 1985 by Komin Yamada , who gave the knife he created a revolutionary new design . The main characteristics of GLOBAL knives are: - Lightweight: GLOBAL was the first company worldwide to achieve a steel knife blank in the handle.
• This feature allows to reduce the weight of the knife 30%. - Handling: thanks to the lightness and the anatomical shape of the handle, the knives GLOBAL lend themselves to continuous and prolonged operating times , thus minimizing user fatigue .
• - Tenuta thread : GLOBAL knives are made using the best steel and the latest manufacturing techniques . In the blades is present in high percentage Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell hardness , thereby increasing the length of the wire.
• - Robustness : GLOBAL knives being completely in steel (both the handle and the blade ) are virtually indestructible.
• - Elegance Credits earned by GLOBAL knives : 1990
• - Japanese Good Design by MITI 1991
• - Selected for International Design Year Book 1992
• - Selected as Best Cooks ' Knife in Benelux 1995
• - Selected as Best Knife by WHICH Magazine in the UK 1996
• - Selected as Sharpest Knife by A LA CARTE Magazine in Germany Global All products we sell are screen printed indelibly with the logo of Collini Cutlery ( see picture) .
• The CE marking means the buyer to be sure about the quality , traceability , warranty assistance over the years and a future prime product purchased at the Collini Cutlery .

Winner of the prestigious and international Good Design Award 2001 for the originality and functionality of its design.

- 11 cm black Ishi-Ba Sandgarden HIP ceramic blade. worked with motifs that recall those of Japanese karesansui and subjected to High Isostatic Pressing (HIP). Suitable for cutting fruit, vegetables, small meats
- Wooden handle

Quality made in Japan since 1984

With Kyocera ceramic knives, cooking becomes pure pleasure. Their special features:

- ultra-sharp zirconia ceramic blade, hand ground
- extremely robust and corrosion resistant blade
- high-tech material with excellent resistance to wear
- absolute cutting precision thanks to the smooth and compact surface of the blade
- maximum lightness and extreme practicality thanks to the ergonomic handle

The Ten Secrets of Ishi-Ba:

* does not carry tastes and smells
* is made of inert material
* does not cause chemical reactions with food
* avoids unpleasant flavors of metal
* does not rust
* does not deteriorate
* has no oxidizable parts
* it is easy to wash, just rinse it
* it is very light and easy to handle
* stays perfectly sharp, even for years

The origin of the management of the Kyocera Group is the Kyocera philosophy, a life philosophy based on the real life experiences and rules of thumb of Kazuo Inamori, founder and president emeritus of Kyocera Corporation. With the question "What is the right thing to do as a human being?" as a primary criterion, Kyocera's philosophy describes the significance of striving for proper management and acting in accordance with human ethical and moral values ​​and fundamental social norms.

BEFORE USING THE KNIFE, READ THESE INSTRUCTIONS CAREFULLY AND KEEP THEM

This knife will work for several years without any problems if:
• Removes it from the knife holder or drawer
• Uses it for straight cuts to be made on a cutting board
• Washes and dries it
• Puts it back into the knife holder or drawer after use

USE
Ideal for cutting boneless fruit, vegetables and meats
The term vegetables and fruit is generic: not all types of fruit or vegetables that are not recommended can be listed, but it is strictly not recommended to use them on dutra fruit and vegetables (pumpkin, coconuts, etc.)
Always use a plastic or wooden cutting board; avoid cutting on marble, stone, plates or tiles To chop, separate and de-bone, as well as to cut hard, frozen foods, bread with crust and cheeses, you always use your traditional steel knives. These types of cuts require bending and twisting and, for this reason, it is better to use a more flexible material than ceramic.
For its protection, the tip and base of the blade are not sharp

CLEANING
Hand wash with water and dish soap.
Kyocera ceramic knives with plastic handles are dishwasher safe. They should be placed in the compartment dedicated to ladles and small accessories in the upper basket, avoiding contact with other metal utensils. Kyocera ceramic knives with wooden handles are not dishwasher safe.
If discoloration occurs that does not go away with normal cleaning, wash the blade (not the handle) with a mild bleach solution.

TO AVOID
Do not drop on hard surfaces.
Do not use the tip as a pivot point, the sharp end could penetrate the cutting board, get stuck and break Do not expose the blade to direct flame (ceramic is a heat conductor). Do not use the side of the blade to crush garlic or other foods.

STORAGE
You place it in a knife holder, sheath or drawer. When placing or removing the knife from the holder, be careful not to damage the tip of the blade.

USURY
Over time, all knives lose their sharpness. A soft metal (stainless steel) blade "slips" when it loses its sharpness. Harder metals (such as carbon steel) stay sharp longer, but lose sharpness differently. Harder materials, instead of "slipping", tend to chip slightly.
In the beginning, the ceramic is sharper - and stays sharp for longer. Over time, small incisions may occur on the lo of the blade. This is the normal process whereby all hard material blades lose their sharpness.
Despite their appearance, the existence of small incisions does not necessarily mean that the knife is not sharp. You may find that it works flawlessly over an extended period of time.
When the performance of the knife is no longer the desired one, the Kyocera sharpening process will ensure that your knife returns to having a well-sharpened blade.

Six iconic steak knives, each a unique piece thanks to different handles, each made with wood from a different region of the world: granadilla from Africa, walnut from America, rosewood from Mexico, maple from Canada, birch from Scandinavia and rosewood from Brazil make each handle unique and give it an almost magical aura.

Perfectly sharpened, they enrich each board with their discreet and natural beauty, while the hand-finished blades impress with their exceptional sharpness, gliding effortlessly and with the utmost precision through the flesh, without damaging its delicate fibers. It's a cut that brings out the natural flavors best, and it feels!

The leather case is hand-sewn in Germany according to strict quality criteria. For the production of this high quality leather, only natural tanning agents and fats are used which give it its original charm and, over time, the unmistakable patina typical of well-made leather.

- Forged from a single piece of specially hardened high carbon steel for exceptional strength.

- Special alloy steel. Stainless.

- Triple rivet wood scales, full tang handle.

- Blade length 12 cm (4 ½ ").

Wusthof Germany - Paring knife - 1035048110 - kitchen knives

Paring knife with stainless steel blade and thin 10 cm. 

• medium sharp with smooth side.
• thermoplastic material handle.
• total length of 20 cm.
• weight of 34 g.

The Opinel Essentials. Or, as they say in France, "Les Essentiels du Cuisinier". This edit is all about the best quality, easiest to use knives and this is a selection of Opinel's finest kitchen knives. It is a fantastic gift for anyone starting out in the kitchen, moving into a new home, or a self-gift if you are simply fed up of chasing those tomatoes round the board and want something sharp that stays that way. These three knives and a peeler will cover off pretty much any kitchen task. From peeling potatoes, to prepping fruit and vegetables, to trimming, dicing and slicing. Lightweight and easy to use - the culinary equivalent of the little black dress. The kit contains: - Paring knife no. 112 (couteau d'office) - Serrated knife no. 113 (couteau creante) - Vegetable knife no. 114 (couteau a legumes) - Vegetable Peeler no.115 (eplucher a legumes - can be used left or right handed) The kits come in the classic wooden beech handles. Stainless steel blades and dishwasher safe.

Kai - Multipurpose Scissors - N5230 - tailoring

Professional all purpose scissors (fabric, kitchen, gardening)

Suitable for professional and private use

Stainless steel Large size

Total length 23 cm

High quality Japanese production

Light and handy

 

A small and versatile knife with a thin blade and smooth edge: the vegetable / paring knife is made for chopping onions and herbs, but also for chopping, cleaning and decorating fruit and vegetables. With its fine pointed blade, this vegetable knife is also used as a paring knife.

Forged series
- 10 cm blade

Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The production of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

Wusthof Germany - Paring knife - 1035048108 - kitchen knife

Utility knife / paring knife with 8 cm. stainless steel blade.

• thermoplastic material handle.
• total length of 18 cm.
• weight of 34 g.

It is the classic forged steak knife, made by the German Wüsthof based in Solingen, in forged stainless steel with a dishwasher resistant resin handle. Available in an elegant 6-piece gift box.
This knife is a good compromise between quality, reliability, elegance.

SUPER SHARP BLADES ARE PERFECT NOT ONLY FOR RIBS BUT FOR ANY MEAT DISH.
- Length: 22 cm
- Blade length: 12 cm.