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Wine Accessories, Kitchen Tools and Silicone Products | Coltelleria Collini

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  1. Global - GSL- 64/BC- Mandoline/Vegetable Slicer by Benriner with 3 interchangeable blades

    Global Mandoline/Vegetable Slicer by Benriner with 3 interchangeable Japanese blades and blade storage case, 64 mm/32.5 cm

    Renowned worldwide for its exceptional kitchen knives, Global has become a trusted name among chefs and amateur cooks alike. With decades of experience in Japanese craftsmanship, the company continues to innovate by expanding into the field of high-quality kitchen utensils and accessories, designed to offer the same precision and performance at every stage of meal preparation. The Global Super Mandolin is a testament to this innovation. Designed in Japan, this extra-large mandolin is an essential kitchen ally for anyone who wants to simplify preparation without compromising on quality. Its razor-sharp stainless steel blades and precision controls make slicing fruit and vegetables simple, uniform and beautifully presented, perfect for everything from everyday meals to professional garnishes.

    Key features:

    Made from durable, BPA-free material combined with high-quality Japanese stainless steel for long-lasting performance and easy cleaning.

    Large design to handle larger fruit and vegetables with speed and precision. -Equipped with three interchangeable Japanese stainless steel blades:

    Fine julienne blade (1 mm): produces thin, delicate strips for garnishes or refined salads.

    Medium julienne blade (2 mm): creates standard strips, ideal for stir-fries, coleslaw or side dishes.

    Coarse julienne blade (3–6 mm): cuts thicker strips for chips, hearty vegetables or fruit preparations.

    Integrated straight blade for perfect cuts with adjustable thickness from 0.5 mm (paper-thin) to 8 mm, to meet a wide range of culinary needs.

    Designed with a comfortable open handle, non-slip rubber base and safety guard for stable and secure use during preparation.

     

    GSL- 64/BC
    €64.75
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  2. Kyocera - 40th Anniversary Ceramic Kitchen Knife Set - Santoku Knife cm 14 & Universal cm 11 handle Botanical Green

    On the occasion of the 40th anniversary of the birth of ceramic knives, which have now surpassed 20 million pieces sold worldwide, Kyocera presents two new product lines. 

    “Kyocera Japan 40th Anniversary” Ceramic Kitchen Knife Set - Santoku Knife cm 14 & Universal cm 11 handle Botanical Green

    Kyocera Japan celebrates its first 40 years in business with a set of 2 white ceramic blade knives. Elegant, with the new botanical greeen colored handle made from polyethylene made from cane sugar. Packaging: plastic-free, earth-friendly, in Noshi style 

    Ceramic Santoku Knife 14 cm - Kyocera Japan (FK140WH)

    Perfect for cutting fruits and vegetables and boneless meat, these knives should not be missing in any kitchen.

    What a chef's knife is to European kitchens, the Santoku knife is to Japan and all of Asia: so versatile in shape, weight and blade that it can be used to grind and chop herbs, vegetables and fruits, as well as to prepare fish and meat. The sharp ceramic blade of the Kyocera Santoku allows for both regular and very fine cuts-it is therefore now indispensable in kitchens all over the world. Thanks to the ergonomic handle, they hold comfortably and are easy to handle. -White zirconium ceramic blade (Z206) hand ground

    Blade 14 cm long

    Ergonomic plastic handle (ABS)

    White Ceramic Multipurpose Knife cm 11 Kyocera Japan (FK110WH)

    Perfect for cutting fruits and vegetables and slicing meat without bones, these knives should not be missing from any kitchen. Thanks to the ergonomic handle, they hold comfortably and are easy to handle.

    White zirconium ceramic blade (Z206) hand ground

    Blade 11 cm long

    Ergonomic plastic handle (ABS)

    Care & maintenance of Kyocera ceramic knives.

    The special properties of Kyocera ceramic knives make cooking a pure pleasure.

    To make the most of our excellent knives for many years, follow the instructions below:

    Ceramic knives are easy to clean, preferably by hand.

    Use essentially only wooden or plastic cutting boards.

    Do not use ceramic knives for prying, chopping, boning or cutting frozen products.

    Do not rotate the knife while cutting.

    Do not drop the blade on hard surfaces.

    Store the blade in a knife block or other safe place.

    It is recommended to use a Kyocera blade protector.

    FK-2PC-BGR-NATURE-40
    €81.15
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  3. Opinel - Les Forgés 1890 Boning Knife series - beechwood - 13 cm - kitchen knife

    The Les Forgés 1890 knives embody the excellence of the French cutlery tradition. As the name suggests, they are fully forged, standing out for their durability, impeccable balance, resistance, and superior cutting quality.

    The boning knife from the Les Forgés 1890 collection features a pointed and rigid blade, accompanied by a special sheath for removing nerves and bones. This feature allows for exceptional handling.

    The X50CrMoV15 steel is a type of stainless steel known for its high corrosion resistance and ensuring a high-quality cut. The blade hardness is 56-57 HRC.

    The full-tang blade extends through the entire handle, ensuring the knife's robustness and balance, thanks to the even distribution of the steel's weight.

    The handle, made of beechwood, comes from sustainably managed forests and is not painted. It has been treated to be water-resistant. Its ergonomic design pays tribute to traditional pocket knives, ensuring a comfortable grip.

    Use: Boning Knife

    Blade Production: France
    Handle: beechwood
    Blade length: 130mm.
    Blade thickness: 2mm.
    Total length: 255mm.
    Weight: 146g.

    OP-2290
    €110.66
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  4. Global - GS27 - 14cm Spatula Curve - Kitchen Knife

    Details Global - GS27 - 14cm Spatula curve .

    • Kitchen knife Spatula for cooking and serving omelets , wraps, crepes and distribute sauces or ingredients on -course and desserts.
    • Use: Spatula Blade Length : 14 cm . Total Length : 27
    • Japanese knives GLOBAL are preferred by chefs in the most prestigious hotels and restaurants in the world .
    • The first GLOBAL knife was designed in 1985 by Komin Yamada , who gave the knife he created a revolutionary new design . The main characteristics of GLOBAL knives are: - Lightweight: GLOBAL was the first company worldwide to achieve a steel knife blank in the handle.
    • This feature allows to reduce the weight of the knife 30%. - Handling: thanks to the lightness and the anatomical shape of the handle, the knives GLOBAL lend themselves to continuous and prolonged operating times , thus minimizing user fatigue .
    • - Tenuta thread : GLOBAL knives are made using the best steel and the latest manufacturing techniques . In the blades is present in high percentage Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell hardness , thereby increasing the length of the wire.
    • - Robustness : GLOBAL knives being completely in steel (both the handle and the blade ) are virtually indestructible.
    • - Elegance Credits earned by GLOBAL knives : 1990
    • - Japanese Good Design by MITI 1991
    • - Selected for International Design Year Book 1992
    • - Selected as Best Cooks ' Knife in Benelux 1995
    • - Selected as Best Knife by WHICH Magazine in the UK 1996
    • - Selected as Sharpest Knife by A LA CARTE Magazine in Germany Global All products we sell are screen printed indelibly with the logo of Collini Cutlery ( see picture) .
    • The CE marking means the buyer to be sure about the quality , traceability , warranty assistance over the years and a future prime product purchased at the Collini Cutlery .
    GS27
    €59.75
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