Wine Accessories, Kitchen Tools and Silicone Products | Coltelleria Collini

The express coffee maker is made entirely of duraluminum, a lightweight and durable material. 
The special thickness of the bottom makes it suitable for any heat source except induction.

Instructions for use:

- Fill the bottom of the coffee maker with water until you reach the brass safety valve located on one side.
- Insert the funnel filter and fill it with ground coffee, without pressing it down.
- Make sure that the filter plate and gasket are properly seated in their seats at the top of the coffee maker.
- Screw the top firmly onto the bottom, ensuring a tight seal.

Cooking:

- For optimal coffee crema, use ground coffee and adjust the flame or heat source to the lowest setting, keeping the lid open throughout the boiling phase.
- After about four minutes, coffee will begin to fill the collector through the openings on the center column.

Removal:

- When the binder is full of aromatic coffee, remove the coffee pot from the heat. This helps prolong the life of the seals.

Maintenance:

- Wash the coffee maker with soap and water. Never use soda or potash, as they can damage the aluminum.
- To brighten the exterior of the coffee pot, use a commercially available liquid metal product.
- To ensure optimal operation at all times, perform a thorough cleaning of the coffee maker periodically.

Bialetti - Original spare part for Zera barley express - FUNNEL 2 CUPS The moka is a coffee maker designed by Alfonso Bialetti in 1933 and subsequently produced in more than 105 million units. It is a product of Italian industrial design famous all over the world, present in the permanent collection of the Triennale Design Museum in Milan and MoMA in New York. With the Bialetti coffee maker, the pleasure of coffee becomes a daily ritual. Passion and originality distinguish the Bialetti coffee makers, where contemporary and modern design meets the best tradition, to let you savor all the taste and aroma of coffee with mocha every day. Replacement funnel for Brikka Bialetti 2 cups aluminum funnel original spare part for Brikka Bialetti coffee maker The gasket is also included in the package. .

Bialetti - Original spare part for Zera barley express - FUNNEL 4 CUPS

The moka is a coffee maker designed by Alfonso Bialetti in 1933 and subsequently produced in more than 105 million units. It is a product of Italian industrial design famous all over the world, present in the permanent collection of the Triennale Design Museum in Milan and MoMA in New York. With the Bialetti coffee maker, the pleasure of coffee becomes a daily ritual.

Passion and originality distinguish the Bialetti coffee makers, where contemporary and modern design meets the best tradition, to let you savor all the taste and aroma of coffee with mocha every day.

funnel for Brikka Bialetti 4 cups aluminum funnel original spare part for Brikka Bialetti coffee maker

 

Keep your Bialetti coffee maker looking its best with this set of original spare parts. 
Ideal for replacing filters and gaskets, this kit will make your moka pot like new again.

Package Contents:

- 3 rubber gaskets
- 1 aluminum filter
- For 6-cup coffee maker

Compatibility: Suitable for Moka Express, Dama, Break and Moka Timer models

Original Parts: Ensure the perfect fit and optimal performance of your coffee maker.

Easy Maintenance: Easily replace filters and gaskets to keep your coffee at peak quality.

Be sure to use only original Bialetti spare parts to extend the life of your coffee maker and ensure excellent coffee every time.

Biosec - Book - dry - techniques and recipes - IN ITALIAN Dried, dehydrated, freeze-dried, crumbly, crunchy: Kosmos cooking these words that evoke the absence of lifeblood, communicate visually, taste and hearing very precise. The soft polenta tuile, which melts in the mouth, the concentrated essence of sun-dried tomatoes, which is released in contact with the palate, the special aroma of dried cod are part of an extra dry it has been associated with a nice repertoire of perceptions. The removal of water contained in the food, is due to heat or the passage of air, a proven method of preservation, but also a system for the amount of the same to change in a radical way. After forcing the boundaries of taste and upset the aesthetics, the curious gastronauts step explorations in this different sense sector in which it concerns about the structure of materials, the balance of the plate. This article looks at Stefano Masanti various techniques food its natural moisture to escape. Evaluates the results produced by different instruments: conventional oven, microwave and dryer and offers a number of recipes to show how amazing dry ingredients in signature roles can have meals. Publisher: culinary Bibliotheca Publication date: 31/102016 Pages: 96 In large format Italian language to couple a nice idea with our Biosec dryer.

Biosec - Book - The drying in the Kitchen - IN ITALIAN Finally, a new cookbook Biosec: "The drying in the Kitchen" Tips and techniques to preserve and enjoy the pure taste of the food. Thousands of ideas, hints and tips to preserve and enjoy the most of your dry goods, preserving and enhancing flavors and colors. Sixty six famous blogger and star chefs recipes, tricks, tables with food and timing, all it needs to stimulate imagination and creativity in the kitchen. Features: - Drying guidance - 66 recipes and 208 pages - Full color - Introduction and tables for proper drying Package Contents: - Book Cookbook