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  1. Boker Plus - Atlas Fork - Folding Fork - 09BP0019 - camping cutlery

    Triple the fun! Even Poseidon, the god of the sea, would envy the practicality of the Boker Plus Atlas Fork.

    A natural evolution of the famous EDC knives from the Atlas series, Boker Plus expands its range with a functional and compact piece of camping cutlery. The stainless steel folding fork is the ideal accessory for any outdoor outing, perfect for picnics, impromptu meals, or outdoor barbecues.

    The slim, space-saving design allows you to easily carry it in your pocket or backpack, while the blackwash-finished stainless steel handle echoes the unmistakable Atlas style, combining ergonomics, simplicity, and functionality.

    The slip-joint mechanism ensures stability during use and allows for a secure and practical manual closure. In addition to its classic use as cutlery, it can also be used for outdoor food preparation, such as grilling.

    Complete with a pocket clip and lanyard hole, it offers various carrying options for convenient and secure handling at all times.


    Production type: Industrial
    Country of origin: China
    Blade: stainless steel
    Handle: stainless steel with blackwash finish
    Fork length: 72mm.
    Tine thickness: 2.5 mm.
    Total length: 165 mm.
    Weight: 52 g.
    Clip: stainless steel, removable
    Packaging: cardboard box with manufacturer’s logos
    Notes: -

    BO_09BP0019
    €20.49
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    Only 1 left
  2. Biosec - Book - dry - techniques and recipes - IN ITALIAN

    Biosec - Book - dry - techniques and recipes - IN ITALIAN Dried, dehydrated, freeze-dried, crumbly, crunchy: Kosmos cooking these words that evoke the absence of lifeblood, communicate visually, taste and hearing very precise. The soft polenta tuile, which melts in the mouth, the concentrated essence of sun-dried tomatoes, which is released in contact with the palate, the special aroma of dried cod are part of an extra dry it has been associated with a nice repertoire of perceptions. The removal of water contained in the food, is due to heat or the passage of air, a proven method of preservation, but also a system for the amount of the same to change in a radical way. After forcing the boundaries of taste and upset the aesthetics, the curious gastronauts step explorations in this different sense sector in which it concerns about the structure of materials, the balance of the plate. This article looks at Stefano Masanti various techniques food its natural moisture to escape. Evaluates the results produced by different instruments: conventional oven, microwave and dryer and offers a number of recipes to show how amazing dry ingredients in signature roles can have meals. Publisher: culinary Bibliotheca Publication date: 31/102016 Pages: 96 In large format Italian language to couple a nice idea with our Biosec dryer.
    8175E
    €19.90
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    Only 1 left
  3. Biosec - Book - The drying in the Kitchen - IN ITALIAN

    Biosec - Book - The drying in the Kitchen - IN ITALIAN Finally, a new cookbook Biosec: "The drying in the Kitchen" Tips and techniques to preserve and enjoy the pure taste of the food. Thousands of ideas, hints and tips to preserve and enjoy the most of your dry goods, preserving and enhancing flavors and colors. Sixty six famous blogger and star chefs recipes, tricks, tables with food and timing, all it needs to stimulate imagination and creativity in the kitchen. Features: - Drying guidance - 66 recipes and 208 pages - Full color - Introduction and tables for proper drying Package Contents: - Book Cookbook
    8175R-BOOK
    €13.12
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    Only 2 left
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