Wine Accessories, Kitchen Tools and Silicone Products | Coltelleria Collini

This knife is designed to offer excellent performance and versatility in the kitchen. 
With its sturdy serrated edge, the blade glides smoothly through any roast, ensuring precise and effortless cuts. 
In addition, the bread knife included in the set allows you to cut bread with ease, keeping slices even and without crushing them.

- Stainless steel blade
- Serrated edge ideal for roasts and bread, ensuring clean and precise cuts.
- Blades can be changed quickly and effortlessly at the touch of a button.
- Designed for comfortable operation, reduces fatigue during prolonged use.
- Secure handle, ensures a firm and comfortable grip, improving control while cutting.

Power: 120 W

Weight: 1.0kg

Height: 6cm

Length: 48.5cm

Steba's VK 6 stainless steel vacuum machine is compact and powerful, ideal for preserving fresh food for longer. With a vacuum speed of 16 liters per minute and a maximum negative pressure of -0.8 bar, it ensures perfect sealing.

Key features:

- Automatic suction and sealing
- Manual control with pulse and stop buttons
- Cutter included for rolls of film
- Made of stainless steel, durable and easy to clean

Accessories included:

- 10 vacuum bags
- Film cutter

Specifications:

- Maximum negative pressure: -0.8 bar
- Suction speed: 16 liters/minute
- 4 functions: automatic suction, automatic sealing, extra sealing function, pulse button

Advantages:

- Extends the shelf life of food
- Maintains original taste
- Prevents freezer burns
- Suitable for vacuum kitchens

Weight: 1.4kg

Dimensions: 34x15x6.5cm

Biosec - Book - dry - techniques and recipes - IN ITALIAN Dried, dehydrated, freeze-dried, crumbly, crunchy: Kosmos cooking these words that evoke the absence of lifeblood, communicate visually, taste and hearing very precise. The soft polenta tuile, which melts in the mouth, the concentrated essence of sun-dried tomatoes, which is released in contact with the palate, the special aroma of dried cod are part of an extra dry it has been associated with a nice repertoire of perceptions. The removal of water contained in the food, is due to heat or the passage of air, a proven method of preservation, but also a system for the amount of the same to change in a radical way. After forcing the boundaries of taste and upset the aesthetics, the curious gastronauts step explorations in this different sense sector in which it concerns about the structure of materials, the balance of the plate. This article looks at Stefano Masanti various techniques food its natural moisture to escape. Evaluates the results produced by different instruments: conventional oven, microwave and dryer and offers a number of recipes to show how amazing dry ingredients in signature roles can have meals. Publisher: culinary Bibliotheca Publication date: 31/102016 Pages: 96 In large format Italian language to couple a nice idea with our Biosec dryer.

Steba - 2 Rolls for vacuum 28x600CM These rolls are used with the vacuum machine and it is a convenient, convenient, efficient way to have food before cooking it at low temperature in the water oven. Also useful for the conservation of fresh food such as vegetables, fruit, cheeses, cold cuts, fish, meat and everything you want to keep for a long time without premature deterioration. 2 Rolls for vacuum 28x600CM

Biosec - Book - The drying in the Kitchen - IN ITALIAN Finally, a new cookbook Biosec: "The drying in the Kitchen" Tips and techniques to preserve and enjoy the pure taste of the food. Thousands of ideas, hints and tips to preserve and enjoy the most of your dry goods, preserving and enhancing flavors and colors. Sixty six famous blogger and star chefs recipes, tricks, tables with food and timing, all it needs to stimulate imagination and creativity in the kitchen. Features: - Drying guidance - 66 recipes and 208 pages - Full color - Introduction and tables for proper drying Package Contents: - Book Cookbook

Steba - SMOKING BOX STARTERSET - Mini smoker

Smoker STEBA SMOKING BOX STARTERSET

With this mini smoker, you can refine hot and cold food in no time with a wonderfully spicy smoking aroma.

Effortlessly.

To do this, place meat, ham, cheese, fish, ... in a sealable bag or pot and insert the end of the smoking box tube.

Fill the wood shavings into the smoke chamber and light.

A small integrated centrifugal fan draws in the smoke and blows it into the bag or pot. After only 2/3 minutes, the food is discreetly flavoured and ready to serve.

Ideal for flavouring food such as ham, cheese, meat, etc. 25 cm tube for smoking in containers or resealable bags

Also suitable for flavouring with tea or herbs

Technical data

Type of device: Smoking

device Power: 0.6 W

Mode of operation: battery operated hose

Weight and dimensions

Weight: 0.2 kg

Dimensions (H / W / D): 23 x 4 x 4 cm

Tube: 25 cm

Housing material: hard plastic and stainless steel Housing colour: silver.