Wine Accessories, Kitchen Tools and Silicone Products | Coltelleria Collini
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Coltelleria Collini - Chef's food pliers 15 cm
CHEF'S TONGUE
Stainless steel chef's tongs, useful for checking food cooking and making it easier to grip.
Specifications: Dishwasher safe Length: 15 cm.
collini015€6.97Only 7 leftOnly 7 left
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Coltelleria Collini - Chef's food tongs - Beak - 15 cm
Coltelleria Collini - Chef's food tongs - Beak - 15 cm
Chef's food tongs with beak - 15 cm.
Stainless steel chef's tongs, useful for checking the cooking of food and making it easier to grip. Its curved shape makes it possible to move and check the food more precisely, especially for the plating and decorating of sweet or savoury dishes.
Ideal especially for preparing sushi dishes.
Specifications:
Dishwasher safe
Length: 15cm.
collini0013€7.38Only 19 leftOnly 19 left -
Biosec - Book - dry - techniques and recipes - IN ITALIAN
Biosec - Book - dry - techniques and recipes - IN ITALIAN Dried, dehydrated, freeze-dried, crumbly, crunchy: Kosmos cooking these words that evoke the absence of lifeblood, communicate visually, taste and hearing very precise. The soft polenta tuile, which melts in the mouth, the concentrated essence of sun-dried tomatoes, which is released in contact with the palate, the special aroma of dried cod are part of an extra dry it has been associated with a nice repertoire of perceptions. The removal of water contained in the food, is due to heat or the passage of air, a proven method of preservation, but also a system for the amount of the same to change in a radical way. After forcing the boundaries of taste and upset the aesthetics, the curious gastronauts step explorations in this different sense sector in which it concerns about the structure of materials, the balance of the plate. This article looks at Stefano Masanti various techniques food its natural moisture to escape. Evaluates the results produced by different instruments: conventional oven, microwave and dryer and offers a number of recipes to show how amazing dry ingredients in signature roles can have meals. Publisher: culinary Bibliotheca Publication date: 31/102016 Pages: 96 In large format Italian language to couple a nice idea with our Biosec dryer.8175E€19.90Only 1 leftOnly 1 left
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Coltelleria Collini - Chef's tongs for food - Sushi - 16cm
Coltelleria Collini - Chef's tongs for food - Sushi - 16cm
CHEF'S TONGS
Stainless steel chef's tongs, useful to check the cooking of food and to make it easier to grip. Its curved shape allows you to move and check the food more precisely, especially for the plating and decoration of sweet or savoury dishes.
Ideal especially for preparing sushi dishes.
Technical characteristics:
Dishwasher safe
Length: 16cm.
collini0016€7.38Only 5 leftOnly 5 left -
Coltelleria Collini - Chef's tongs for food - Sushi - 21cm
Coltelleria Collini - Chef's tongs for food - Sushi - 21cm
CHEF'S TONGS
Stainless steel chef's tongs, useful for checking the cooking of food and making it easier to grip. Its curved shape makes it possible to move and check the food more precisely, especially for the plating and decoration of sweet or savoury dishes.
Ideal especially for preparing sushi dishes.
Technical features:
Dishwasher safe
Length: 21cm.
collini0012€8.20Only 4 leftOnly 4 left -
Coltelleria Collini - Pliers Chef Food 18 cm
Pliers Chef Food 18 cm
FORCEPS CHEF
Forceps chef stainless steel, useful for checking cooking food and for easier handling.
Specifications Suitable for dishwasher
Length: 18 cm.collini0011€7.79Only 25 leftOnly 25 left -
Biosec - Book - The drying in the Kitchen - IN ITALIAN
Biosec - Book - The drying in the Kitchen - IN ITALIAN Finally, a new cookbook Biosec: "The drying in the Kitchen" Tips and techniques to preserve and enjoy the pure taste of the food. Thousands of ideas, hints and tips to preserve and enjoy the most of your dry goods, preserving and enhancing flavors and colors. Sixty six famous blogger and star chefs recipes, tricks, tables with food and timing, all it needs to stimulate imagination and creativity in the kitchen. Features: - Drying guidance - 66 recipes and 208 pages - Full color - Introduction and tables for proper drying Package Contents: - Book Cookbook8175R-BOOK€13.12Only 2 leftOnly 2 left -
