Wine Accessories, Kitchen Tools and Silicone Products | Coltelleria Collini

Drop stop

DropStop® is a patented and registered trademark. DropStop® is an invention by Danish inventor Brian Vang Jensen, who came up with the idea after being involved in an embarrassing situation at a dinner party a few years ago.

How do you explain its success?

Essentially for three reasons:

• Its excellent design
• Its ease of use
• Its proven effectiveness in solving a known problem
• DropStop® encompasses all these features. Aesthetically appealing, easy to use and extremely functional, DropStop® has become a worldwide success and is used in millions of wine bottles in over 40 countries. DropStop® adapts to every type of bottle. DropStop® is a unique invention that is indispensable for all wine lovers. Drop Stop® is made of aluminium coated with food-grade PVC and therefore does not alter the taste of the wine.
• The new dropstop contains various packages with 4 different sayings:
• Wine is the poetry of the earth,
• Water divides men, wine unites them.
• Life is too short to spill great wine .
• Congrats.
• The simplicity of DropStop® solves one of the most annoying inconveniences of pouring wine. By rolling up the disc and inserting it into the neck of the bottle, the thin DropStop® thread cuts the drop perfectly, so as not to soil the tablecloth. DropStop® is made of multilayer laminate (PET and aluminium) and is fully suitable for food contact. The easy-care material allows for easy and frequent cleaning under running water and can be used without restriction for years.

Infrared fever thermometer BODYTEMP 478 Highlights: Non-contact measurement of body or surface temperature Quick measuring time of < 0.5 seconds For quick measurement of the body temperature also of many persons Alarm with acoustic signal Memory

TFA - Infrared Thermometer SCANTEMP 450 Highlights: Contact-free measuring of surface temperature Wide temperature measuring range from -60°C to +500°C Circular laser sighting shows exact spot HOLD/MAX/ MIN /DIF /AVG/LOCK function Compliant with HACCP, for professional use Function For contact-free measuring of surface temperature With circular laser sighting (shows the exact spot size area) Measuring time: 1 second Display of current, highest and lowest temperature LOCK/DIF/AVG function Alarm with free adjustable temperature values (upper/lower limit) Backlight Accuracy ±2 % or ±2°C Ratio of measuring distance/spot size 12:1 Connection for thermocouple sensor (type k, measuring range -64...+1370 °C, accuracy ± 1% or ± 1°C) Belt bag included TFA Quality mark: HACCP conform Product information for download: Technical data Delivery contents Infrared thermometer, belt bag, batteries, instruction manual Measuring range temperature -60...+500°C ( - 76°...+932°F) Material Plastic Power consumption Batteries Batteries included Yes Batteries 2 x AAA 1.5 V Dimensions (L) 42 x (B) 82 x (H) 182 mm Weight 164 g.

Sous-Vide Cooker SOUSMATIC

Highlights: For the perfect cooking of meat, fish and vegetables

Everything is juicy, tender and with guaranteed success

Cooking time programming & automatic switch-off

High accuracy and temperature stability

To be attached to standard household containers

Product specification Cook like the professional chefs.

Bring sous-vide cooking method from the top-class gastronomy into your kitchen!

Celebrity chefs worldwide rely on this gentle cooking method to get the perfect flavours and aromas.

The ingredients are previously sealed with herbs and spices in a vacuum bag and cooked in a low temperature water bath, typically 45 to 85 degrees.

So no liquid escapes, everything becomes juicy, tender and perfectly cooked with 100% guarantee of success.

The SOUSMATIC sous-vide cooker impresses with its easy handling: the device can be attached to most household pots and containers, it can be programmed automatically and it’s quick and easy to clean after use and thanks to its compact design, it can be stored away without taking too much space.

Technical data Delivery contents Sous-vide cooker, power cable, instruction manual Measuring range Working range: 40 ... 90 ° C, heat output: 1000 W, capacity: water volume up to 25 L

Measuring range temperature T: 40…95°C

Material Plastic, stainless steel

Weight 1563 g

Biosec - Book - dry - techniques and recipes - IN ITALIAN Dried, dehydrated, freeze-dried, crumbly, crunchy: Kosmos cooking these words that evoke the absence of lifeblood, communicate visually, taste and hearing very precise. The soft polenta tuile, which melts in the mouth, the concentrated essence of sun-dried tomatoes, which is released in contact with the palate, the special aroma of dried cod are part of an extra dry it has been associated with a nice repertoire of perceptions. The removal of water contained in the food, is due to heat or the passage of air, a proven method of preservation, but also a system for the amount of the same to change in a radical way. After forcing the boundaries of taste and upset the aesthetics, the curious gastronauts step explorations in this different sense sector in which it concerns about the structure of materials, the balance of the plate. This article looks at Stefano Masanti various techniques food its natural moisture to escape. Evaluates the results produced by different instruments: conventional oven, microwave and dryer and offers a number of recipes to show how amazing dry ingredients in signature roles can have meals. Publisher: culinary Bibliotheca Publication date: 31/102016 Pages: 96 In large format Italian language to couple a nice idea with our Biosec dryer.

Biosec - Book - The drying in the Kitchen - IN ITALIAN Finally, a new cookbook Biosec: "The drying in the Kitchen" Tips and techniques to preserve and enjoy the pure taste of the food. Thousands of ideas, hints and tips to preserve and enjoy the most of your dry goods, preserving and enhancing flavors and colors. Sixty six famous blogger and star chefs recipes, tricks, tables with food and timing, all it needs to stimulate imagination and creativity in the kitchen. Features: - Drying guidance - 66 recipes and 208 pages - Full color - Introduction and tables for proper drying Package Contents: - Book Cookbook

DROPSTOP® DropStop® is a registered trademark. DropStop® is the result of an invention by the Danish inventor, Brian Vang Jensen, made some years ago after an unfortunate event at a dinner party. What makes a successful product? Three key criteria are vital: • Outstanding design • Ease of use • Actually solving a problem DropStop® successfully meets all three criteria. Beautiful to look at, simple to use and extremely functional, DropStop® has become a world-wide success, used in millions of wine bottles in more than 40 countries. No more table cloth stains. Simply roll up DropStop®, insert it into the bottle and pour the wine without spilling a drop. Due to its flexible material, DropStop® fits in every bottle. DropStop® - a unique invention that has become a must for those who enjoy wine.

TFA - Wireless BBQ meat thermometer KÜCHEN-CHEF 14.1504

 

With the KÜCHEN-CHEF wireless BBQ meat thermometer, the optimal core temperatures for different types of meat and cooking levels are already pre-programmed. Of course, you can also set the individual temperatures for your favourite recipes.

When the target temperature is reached, an alarm signal sounds. Particularly practical: the wireless transmission to the receiver keeps you mobile and you can receive your guests with peace of mind while the meat is still roasting in the oven or on the BBQ grill.

Function

For the optimal preparation of meat and poultry by monitoring the core temperature (range up to 40 m)

Can be used for the oven or grill, also ideal for cooking at low temperatures

Different types of meat and doneness pre-programmed -Individual temperature requirements can be programmed

Alarm warning when the target temperature is reached

Timer and stop watch function

Stainless steel probe with ca. 80 cm cable

With holders for fixing.

Technical data

Base station, temperature transmitter with probe and cable, batteries, instruction manual Measuring range temperature 0...+300°C (+32...+572°F)

Cable length ca. 80 cm

Material Plastic, stainless steel

Assembling Free-standing or hung

Power consumption Batteries

Batteries 2 x AAA 1.5 V (base station), 2 x 1.5 V AAA (transmitter)

Batteries included yes

Dimensions (L) 60 (65) x (B) 21 (28) x (H) 105 mm

Weight 67 g.