July 2013

KNIFE WITHDRAWN FROM PRIVATE COLLECTION
* Type: Previously Purchased
* Condition: in excellent condition
* Commercially available: No
* Sharpening: Original
* Marks on blade: NO
* Signs on handle: NO
* Packaging: NO
* Sheath: in plastic material
* Manuals, Certificates and Guarantees: NO
* Checked and Certified by our internal laboratory

Blade: AUS-8 high-carbon 57/58HRC stainless steel
Handle: in cotton with stingray skin insert
Blade length: 140mm.
Blade thickness: 5mm.
Total length: 290mm.
Weight: 322g.
Sheath: plastic material
Note:

KNIFE WITHDRAWN FROM PRIVATE COLLECTION
* Type: Previously Purchased
* Condition: Used, but in good condition
* Commercially available Discontinued
* Sharpening: Professionally re-sharpened. 
* Marks on blade: Signs of wear on tip, right side.
* Marks on handle: Some slight marks on tang, wear marks on removable clip
* Box: Comes with original box
* Scabbard: -
* Manuals, Certificates and Warranties: Supplied with original warranty and accessories.
* Checked and Certified by our in-house laboratory



Intended Use: Sporting/Tactical


Production Type: Industrial
Country of Production: Italy
Blade: Sleipner steel 60/61HRC
Blade finish: satin-finished
Handle: Titanium 6Al4V monolithic
Blade length: 75mm.
Blade thickness: 4mm.
Total length: 180mm.
Thickness when closed: 9mm.
Weight: 140g.
Closure: Frame Lock with Rotoblock security system
Clip: removable and reversible, stainless steel
Packaging: wooden box with Lion Steel logos
Notes: discontinued item, previously purchased, from private collection

KNIFE WITHDRAWAL FROM A PRIVATE COLLECTION
* Type: Previously purchased
* Condition: in like new condition
* Available on the market: no longer in production single piece produced in 2019
* Sharpening: Original
* Marks on the blade: no
* Marks on the handle: no
* Box: -
* Sheath: no
* Manuals, Certificates and Warranties: original
* Checked and certified by our internal laboratory

Intended use: Collection

Type of production: Artisan by CIC Master Sergio Consoli
Production Lama: Italy
Blade: full-tang stainless steel RWL-34 60 / 61HRC
Blade treatment: -
Handle: holographic resin handle with titanium spacer
Blade length: 85mm.
Blade thickness: 4mm.
Closed length: 120mm.
Total length: 205mm.
Thick when closed: 19mm.
Balancing: -
Weight: 132g.
Closure: Liner Lock
Clip: -
Sheath: -
Packaging:
Notes: Handmade by Master Sergio Consoli - knife number 480 made in 2019

Intended use: Collection

Type of production: Artisan by CIC Master Sergio Consoli
Production Lama: Italy
Blade: In spirograph damascus steel
Blade treatment: -
Handle: bronze bolsters, timascus with titanium spacers
Blade length: 95mm.
Blade thickness: 4mm.
Total length: 225mm.
Weight: 243g.
Closure: Liner Lock
Clip: titanium
Notes: Handmade by Master Sergio Consoli - knife number 454 made in 2018

Acknowledgments

Currently I make a limited number of knives a year and participate in some exhibitions, where among other things I have won my first prizes:

in 2005 at LAME SOTTO I PORTICI in Romano di Lombardia (BG) I was awarded as "best table on display"

always in the same year at the CULTER-EXPO in Novegro (MI) as "best folding knife"

I was also ranked second in the competition organized by the magazine LAME D'AUTORE as the best fixed hunting blade

then in 2007 at "Scarperia" I won the third prize for best folding

but above all again in 2007, to my great satisfaction, I reached the degree of MASTER OF THE ITALIAN KNIVING CORPORATION, a recognition received at the first exam.

Presentation of the craftsman

Creating a knife by hand is what I consider a real art form.
The satisfaction of seeing an object that comes from one's own hands, that takes shape and reaches mechanical, artistic and aesthetic perfection is what pays me back the most for all the hours of work and effort it takes to create a knife completely. by hand.

The passion for "cutting tools" has always been in me since I was a child and grew with me until the almost sudden decision to build my first knife myself, it was a "need", almost an inner necessity that I couldn't put off, my hands and my mind had to start creating, of course, what I had always been passionate about ... the knife!

I started at 40, in 2003, practically self-taught, I had no experience of manual work, but I had been a mechanical designer for many years and this allowed me to perfectly know the technique and all the various stages of mechanical processing.

Currently I am a member, with the rank of Master, which is the highest, of the Italian Knives Guild, an association recognized all over the world for the seriousness and above all quality of execution that all its members must maintain over time.

What I do now is what I consider my art form ..., to create "handcrafted, hunting and collectible knives".

They are knives made entirely by hand, only with an infinite series of files, a small drill for the holes and a sander for the concave grinding of the blades, nothing else!
I mainly make folding knives, which satisfy my desire to build perfect mechanical objects and perfection in the smallest details, even inside where they are not seen, is what distinguishes a knife created by hand, from one made industrially .

The mechanics then must be made in the best possible way, without counting the hours of work, only in this way the final result is guaranteed.

Of course, over the years I have refined my technique and currently I have improved the mechanics even more by inserting a system of ball bearings on the blade rotation, which guarantee an absolutely perfect seal and allow the blade to close and open without the slightest friction. and with an incredible sweetness.

With regard to the blades then, I am experimenting with new types of hardening, which give hardnesses of 62-63 HRC and allow an exceptional edge hold and cutting quality for all types of use.

I make practically all the knives on an initial design of mine, they are all unique pieces made completely by hand down to the smallest details, one at a time, only in this way, in my opinion, a knife can be considered "artisanal".

Regarding the materials I use, I can say that for the blades I prefer RWL34 steel which is sintered from powders and guarantees the total absence of internal defects, sometimes I also use damascus, both stainless steel and carbon, for the uniqueness 'that give the knife, since each damask is always different from another.

For the handles, one of the most beautiful materials is the mammoth tooth, which can be found in a variety of wonderful colors, I also use fossil mammoth ivory, various briars, titanium and carbon fiber.

Most of the knives, however, are made entirely of steel, in order to then be engraved, always and strictly by hand, to transform the knife even more into a real work of art ...

Intended use: Collection

Type of production: Artisan by Maestro CIC Sergio Consoli
Lama production: Italy
Blade: full-tang in RWL-34 60 / 61HRC stainless steel
Blade treatment: -
Handle: carbon fiber
Blade length: 85mm.
Blade thickness: 4mm.
Length closed: 120mm.
Total length: 205mm.
Thick when closed: 19mm.
Balancing: -
Weight: 138g.
Closing: Liner Lock
Clip: carbon fiber
Sheath: -
Packaging:
Notes: Handmade by Maestro Sergio Consoli - knife number 271 made in 2009

Acknowledgments

I currently make a limited number of knives a year and participate in some exhibitions, where among other things I have won my first prizes:

in 2005 at LAME SOTTO I PORTICI in Romano di Lombardia (BG) I was awarded the "best table on display"

always in the same year at the CULTER-EXPO in Novegro (MI) as "best folding knife"

moreover, I ranked second in the competition organized by LAME D'AUTORE magazine as the best fixed hunting blade

then in 2007 at "Scarperia" I won the third prize as the best closable

but above all again in 2007, I achieved, to my great satisfaction, the level of MASTER OF ITALIAN COLTELLINAI CORPORATION, recognition received at the first exam taken.

Presentation of the craftsman

Creating a hand knife is what I consider a real art form.
The satisfaction of seeing an object that comes from your own hands, that takes shape and that reaches mechanical, artistic and aesthetic perfection is what pays me more for all the hours of work and effort it takes to create a knife completely by hand.

The passion for "cutting irons" has always been in me since I was a child and has grown with me until the almost sudden decision to build my first knife on my own, it was a "need", almost an inner need that I couldn't put it off, my hands and my mind had to start creating, of course what I had always been passionate about ... the knife!

I started at 40, in 2003, practically self-taught, I had no manual work experience, but I had been a mechanical designer for many years and this allowed me to know perfectly the technique and all the various stages of mechanical processing.

Currently I am a member, with the rank of Maestro, which is the highest, of the Italian Knifemakers Guild, an association recognized all over the world for the seriousness and above all quality of execution that all its members must maintain over time.

What I do now is what I consider my art form ..., to create "handmade, hunting and collectible knives".

They are knives made entirely by hand, only with an infinite series of files, a small drill for the holes and a sander for the concave grinding of the blades, nothing else!
I make above all folding knives, which satisfy more my desire to build perfect mechanical objects and perfection in the smallest details, even inside where they cannot be seen, is what distinguishes a hand-made knife from an industrially made one .

The mechanics must then be made in the best possible way, without counting the hours of work, only in this way the final result is guaranteed.

Of course, over the years I have refined my technique and currently I have improved even more the mechanics by inserting a system of ball bearings on the blade rotation, which guarantee an absolutely perfect seal and allow the blade to close and open without the slightest friction and with an incredible sweetness.

With regard to the blades, I am experimenting with new types of hardening, which give hardnesses of 62-63 HRC and allow exceptional wire holding and cutting quality for all types of use.

Pathically I make all the knives on my initial design, they are all unique pieces made completely by hand down to the smallest details, one at a time, only in this way, in my opinion, a knife can be considered "handmade".

Regarding the materials that I use, I can say that for the blades I prefer RWL34 steel which is sintered from powders and guarantees the total absence of internal defects, sometimes I also use damask, both stainless steel and carbon, for the uniqueness 'that they donate to the knife, since each damask is always different from another.

For the handles, one of the most beautiful materials is the mammoth tooth, which can be found in a variety of colors, all beautiful, I also use the fossil ivory of mammoth, various briars, titanium and carbon fiber.

Most of the knives, however, are made entirely of steel, in order to then be engraved, always and rigorously by hand, to transform the knife even more into a real work of art ...

Intended use: Survival / Utility / Hiking

Type of production: Industrial
Lama production: Taiwan
Blade: full tang, in 9Cr19MoV stainless steel
Blade treatment: satin finish
Handle: rubber
Blade length: 135mm.
Blade thickness: 4.2mm.
Length closed: -
Total length: 265mm.
Thick when closed: -
Balancing: -
Weight: 206g.
Closing: -
Clip: -
Sheath: in Nylon
Packaging:
Note:

Intended use: Light Utility / Hunting

Type of production: Industrial
Country of production: Italy
Blade: Full Tang in N690Co stainless steel
Blade treatment: satin finish
Handle: olive wood
Blade length: 115mm.
Blade thickness: 5mm.
Total length: 250mm.
Balancing: 3cm back
Weight: 245g.
Sheath: brown leather
Packaging: cardboard box with Viper logos
Notes: Design by Fabrizio Silvestrelli

Purpose of use: Collection / Sportsman / Machete

Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Paracord
Blade Length: 125mm.
Blade thickness: 5mm.
Closed length: -
Total Length: 245mm.
Closure thickness: -
Balance: -
Weight: 205g.
Closure: -
Clip: -
Sheath: IN LEATHER
Packing: Carton box
Notes: Hand made entirely by Takeshi Saji

Intended use: hunting

Type of production: Industrial
blade production: Norway
Blade: 12C27 stainless steel 59HRC
Blade treatment: -
manicatura: cocobolo wood
Blade length: 85mm.
blade thickness: 3mm.
Closed length: 115
Total length: 200mm.
thick when closed: 1.8 cm
Weight: 117g.
Closing: back lock
Clip: -
Sheath: Brown leather
Packaging: cylindrical cardboard box more cloth cotton branded Helle
Notes: -

Takeshi Saji - Miyabi Shikarigata knife - Knife custom

Intended Use: Collection / Sports / Machete

Type of production: Artisan
Production Lama: Japan
Blade: Hand Forged, damask laminated with sharp Hitachi Shirogami to 64HRC
Blade treatment: -
Handle: Sakura (cherry wood)
Blade length: 115mm.
Blade thickness: 4mm.
Closed Length: -
Overall length: 225mm.
Thick when closed: -
Balancing: -
Weight: 160g.
Closed: -
Clip: -
Sheath: Leather and Sakura (cherry wood)
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi Saji

Intended Use: Multipurpose from Neck

Type of production: Industrial
Production Lama: Taiwan
Material: Stainless steel 440
Treatment: stonewashed
Head size: 54x25mm. - Sharp 25mm.
Blade thickness: 3.5mm.
Overall length: 96mm.
Weight: 38g.
Sheath: Kydex, neck
Packaging: Cardboard box with Boker Plus logos
Notes: bottle opener, screwdriver, pry nails, prybar, hex wrench - Design by Jon Graham

Intended use: Sport / Tactical

Type of production: Industrial
Blade Production: China
Blade: stainless steel 440A
Blade treatment: Satin
Handle: G10
Blade length: 90mm.
Blade thickness: 4.8mm.
Length closed: -
Overall length: 195mm.
Thick when closed: -
Balancing: -
Weight: 186g.
Closing: -
Clip: -
Sheath: Kydex
Packaging: Cardboard box with logos Boker Magnum
Notes: -

Intended use: Sport / Tactical

Type of production: Industrial
Production Lama: China
Blade: stainless steel 440A
Treatment Lama: Stone Washed
Handle: G10
Blade length: 117mm.
Blade thickness: 4.5mm.
Length closed: -
Overall length: 232mm.
Thick when closed: -
Balancing: -
Weight: 263g.
Closing: -
Clip: -
Sheath: Kydex
Packaging: Cardboard box with logos Boker Magnum
Notes: -

Intended Use: Collection / Sports

Type of production: Industrial
Production Lama: Taiwan
Blade: stainless steel 440C
Treatment Lama: Glazing
Handle: Leather Rings
Blade length: 179mm.
Blade thickness: 6mm.
Length closed: -
Overall length: 322mm.
Thick when closed: -
Balancing: -
Weight: 383g.
Closing: -
Clip: -
Sheath: Leather
Packaging: Gift Box hard drive with logos Boker Magnum Collection 2015, warranty card, micro-fiber cloth for cleaning
Notes: Specimen limited edition, made of 1,999 pieces individually numbered sequentially. Design by David Broadwell

Takeshi Saji - Bat 150 - Knife Craft

Intended Use: Collection / Sports

Type of production: Artisan
Production Lama: Japan
Blade: Forged by hand, damask laminate with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: black micarta
Blade length: 160mm.
Blade thickness: 6mm.
Length closed: -
Overall length: 290mm.
Thick when closed: -
Balancing: -
Weight: 406g.
Closing: -
Clip: -
Sheath: Black Leather
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi Saji

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.

Intended use: Collection / Sports / Machete

Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: micarta
Blade length: 83mm.
Blade thickness: 4mm.
Length closed: -
Total length: 207mm.
Thick when closed: -
Balance: -
Weight: 168g.
Closing: -
Clip: -
Sheath: Brown leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji

Intended Use: Sport / Tactician

Type of production: Industrial
Production Lama: Taiwan
Blade: 440C stainless steel
Treatment Blade: Satin
Handle: Green Paracord
Blade length: 95mm.
Blade thickness: 6.8mm.
Length closed: -
Overall length: 196mm.
Thick when closed: -
Balancing: -
Weight: 246g.
Closing: -
Clip: -
Sheath: Kydex with built-in sharpener, diamond and attacks Tek-Lok
Packaging: Cardboard box with logos Boker Magnum
Notes: design by Thomas Krug

Intended use: Collection / Sports

Type of production: Industrial
Production Lama: Taiwan
Blade: 440C stainless steel
Treatment Blade: Satin
Handle: Micarta
Blade length: 190mm.
Blade thickness: 8mm.
Length closed: -
Overall length: 310mm.
Thick when closed: -
Balancing: -
Weight: 578g.
Closing: -
Clip: -
Sheath: Leather
Packaging: Gift Box hard drive with logos Boker Magnum Collection 2014
Note: Specimen limited edition, made in 1999 pieces individually numbered sequentially. Design by Dennis Friedly

Intended use: Collection / Sports

Type of production: Industrial
Production Blade: Taiwan
Blade: 440C stainless steel
Treatment Blade: double glazing horizontal and vertical
Handle material: Micarta
Blade length: 204mm.
Blade thickness: 6.4mm.
Length closed: -
Total length: 343mm.
Thick when closed: -
Balance: -
Weight: 428g.
Closing: -
Clip: -
Sheath: Leather
Packaging: Gift Box hard drive with logos Boker Magnum Collection 2013
Notes: Specimen limited edition, made in 1999 pieces individually numbered sequentially. Design by Scott McGhee

Intended use: Sport

Type of production: Industrial
Production Lama: China
Blade: 440A stainless steel
Treatment Lama: Browning
Handle material: Micarta
Blade length: 170mm.
Blade thickness: 5mm.
Length closed: -
Total length: 305mm.
Thick when closed: -
Balance: -
Weight: 395g.
Closing: -
Clip: -
Sheath: Cordura
Packaging: Cardboard box with logos Boker Magnum
Notes: -

Blade: carbon steel
Structure: Dui Chirra
Kauri: uncovered
Handle: carved wood
Finishing: brass
Blade Length: 210 mm.
Blade Thickness: 8 mm.
Total Length: 310 mm.
Karda: 75 mm.
Chakmak: 75 mm.
Weight: 186g.
Sheath: leather and brass
Notes: original nepalese knife, totally handmade 

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.

Intended use: Collection / Sports / Machete

Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: black rattan
Blade length: 115mm.
Blade thickness: 4mm.
Length closed: -
Total length: 225mm.
Thick when closed: -
Balance: -
Weight: 146g.
Closing: -
Clip: -
Sheath: wood covered with rattan
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji

Intended Use: Hunting

Type of production: industrial
Production Blade: Norway
Blade: rolled steel cheeks with 18/8 stainless steel 59HRC and sharp
Treatment Lama: -
Handle: Birch wood
Blade length: 85mm.
Blade thickness: 3mm.
Length closed: 115
Total length: 200mm.
Thick when closed: 1.8 cm
Weight: 130g.
Closure: back lock
Clip: -
Sheath: Brown leather
Packaging: cylindrical cardboard case more cotton cloth marked Helle
Notes: -

Intended use: Sport

Type of production: Industrial
Production Lama USA
Blade: Stainless steel Aus-6
Treatment Lama: -
Handle material: aluminum
Blade length: 72mm.
Blade thickness: 2.5mm.
Length closed: 104mm.
Total length: 180mm.
Thick when closed: 9mm.
Balance: -
Weight: 76g.
Lock: Liner Lock
Clip: Reversible and removable steel
Sheath: -
Packaging: cardboard box with logos Buck
Notes: -

Intended Use: Sport / Collection

Type of production: Industrial
Production Lama USA
Blade: Stainless steel CPM-S30V by Bos
Treatment Blade: Stonewashed
Handle material: titanium
Blade length: 75mm.
Blade thickness: 2.5mm.
Length closed: 105mm.
Total length: 185mm.
Thick when closed: 10mm.
Balance: -
Weight: 76g.
Closure: Frame Lock
Clip: Reversible and removable titanium
Sheath: -
Packaging: cardboard box with logos Buck
Notes: Hardened by Paul Bos - wooden box

CRKT M16-13 Desert Spear Point Folding Knife M16-13ZM has been developed specifically to blend into the desert environment. This CRKT knife features the super rigid InterFrame build with 420J2 stainless steel liners, threaded stainless steel back spacers, and Desert Camo pattern glass filled nylon scales. The spear point blade of the knife is non-reflective bead-blast finished AUS 4 stainless steel, crafted into a partially serrated combo edge that blends and almost disappears in the desert. The Columbia River M16-13 Desert Combo Edge Folder Knife is ideal when weight and bulk must be kept to a minimum, and it comes with a removable, single position clothing/gear clip for easier carrying. It also features Columbia River Knife & Tool's exclusive patented AutoLAWKS safety, which automatically turns the folder into a fixed blade when the blade is opened and locked. One-hand opening and closing is quick and smooth, the result of precision tolerances and lubrous washers at the blade pivot, and the dual ambidextrous thumb studs with checkered surfaces provide instant access in any circumstance. For a folding blade knife that's at home in the desert, choose the Columbia River Knife & Tool M16-13 Desert Camo Nylon Handle Folding Knife.

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.

Intended use: Collection / Sports / Machete

Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: micarta
Blade length: 83mm.
Blade thickness: 4mm.
Length closed: -
Total length: 207mm.
Thick when closed: -
Balance: -
Weight: 168g.
Closing: -
Clip: -
Sheath: Brown leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji

Blade: N690Co Stainless Steel

Handle: Ziricote Wood

Blade Lenght: 105mm.

Blade Thickness: 5mm.

Overall Lenght: 237mm.

Weight: 246g.

Sheath: Brown Leather

Notes: Made in Italy - Design by Fabrizio "Sylvester" Silvestrelli

Blade: 61HRC RWL34 Stainless Steel
Handle: Walnut, Damascus and Titanium
Blade Lenght: 75mm.
Blade Thickness: 4mm.
Overall Lenght: 180mm.
Weight: 110g.
Lock: Liner lock
Clip: -
Sheath: -
Notes: Handmade in Italy by CIC Master Sergio Consoli

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

Intended use: Collection / Sports / Machete

Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami edge
Blade treatment: -
Handle: Paracord
Blade length: 140mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 290mm.
Thick when closed: -
Balancing: -
Weight: 250g.
Closing: -
Clip: -
Sheath: in wood
Packaging: Cardboard box

Intended Use: Tactical / Military

Type of production: Industrial
Production Blade: Italy
Blade: Stainless Niolox
Treatment Blade: satin
Handle material: G10 and Titanium
Blade length: 95mm.
Blade thickness: 5mm.
Closed Length: 122mm.
Total length: 216mm.
Thick when closed: 15mm.
Balance: -
Weight: 160g.
Closure: Frame Lock with security system Rotoblock
Clip: Removable, stainless steel
Sheath: -
Packaging: Cardboard box with nylon bag with zip and warranty certificates
Notes: Made in Italy by Lion Steel - knife with pin for one-handed opening

Purpose : Sport / Tactical

Type of production : Semi-Industrial Production Lama
:
Italy Lama : Stainless Sleipner 60/61HRC
Privacy Lama : - Handle
: Titanium 6Al4V block
blade length : 75mm.
blade thickness : 4mm.
total length : 180mm.
thickness when closed : 9mm.
Balancing : -
Weight : 140g.
closing : Frame Lock with security system Rotoblock
Clip : removable and reversible, stainless steel sheath
: -
Pack : wooden box with logos Lion Steel
Notes : Design by Peg