Knife - Essential Tool for Camping, Outdoor Adventure and collection
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Sanelli Premana - Pizza Knife Serrated 16cm - 3846.16 - Kitchen Knife
The Sanelli Premana - Serrated Pizza Knife 16cm - 3846.16 is a professional knife, but it is also perfect for home use. It is ideal not only for cutting pizzas, but also for cutting other soft or delicate foods such as desserts. Due to its high quality and durability, this kitchen knife is a safe investment for those looking for a long-lasting tool with a stylish design.
The 16 cm long serrated blade is made of high quality X60CrMov14 stainless steel, which ensures long life and great wear resistance. The serrated blade makes it easy to cut pizza without tearing the crust or crushing the filling.
The ergonomic handle is made of high-quality polymer and provides a firm and comfortable grip, even when working for long periods of time. In addition, the handle is resistant to temperature, chemicals and corrosives, ensuring easy cleaning and maintenance of the knife.
Recommended Use: cutting pizza, pinsa and focaccia
Country of manufacture: Italy
Blade: made of surgical stainless steel with a hardness of 54-56 HRC
Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
Blade length: 160mm.
Packaging: cardboard blade cover with Sanelli logos
s384616€25.82Only 6 leftOnly 6 left
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Sanelli - Jolly - Table knife 12cm - 333211.N - micro serrated - kitchen knife
The Sanelli Jolly table knife, model 3332.11.N, is a kitchen knife with a blade length of 12 centimeters. This knife is especially suitable for cutting and serving meat, cheese, bread and other foods during meals.
The blade of the Jolly Table Knife has a micro serrated edge, which allows it to easily tackle foods with a crust or tougher skin effortlessly. The serrated edge provides extra grip and facilitates precise cutting, allowing for even, clean slices.
The knife is made of high-quality materials to ensure durability and performance. The blade is made of hardened stainless steel, which makes the knife resistant to corrosion and rust. In addition, the handle is made of a durable material that provides a secure and comfortable grip during use.
Blade length: 12 cm.
Color: black
Use: ideal for cutting meat, pizza, cheese and fruit.
Blade: semi-rigid and serrated with a rounded tip.
Handle: polypropylene with non-slip texture.
Jolly line.
Six models of small, versatile knives designed for every use in the kitchen. Practical, handy, always sharp, suitable for amateur or professional use.
The blade features a micro-serrated edge that gives greater ease of use and durability.
The series is completed by two knives with a smooth blade, indispensable for peeling and carving fruit and vegetables.
S.333211€7.79Only 80 leftOnly 80 left -
Sanelli - Jolly - Steak knife 12cm - 332212.N - micro serrated - kitchen knife
The Sanelli Jolly Rib Knife, model 3322.12.N, is a kitchen knife designed specifically for cutting and serving steaks and chops. This knife features a 12-centimeter long blade with a micro serrated edge.
The serrated edge of the Jolly Rib Knife makes it easy to tackle tougher cuts of meat, such as steaks and chops, effortlessly. The micro serrated edge provides greater grip on the meat and facilitates precise cutting, allowing for even, clean slices.
The knife is made of high-quality materials to ensure durability and reliable performance. The blade is made of hardened stainless steel, making it resistant to corrosion and rust. In addition, the handle is made of a durable material that provides a secure and comfortable grip during use.
Blade length: 12 cm.
Color: black
Use: steak, pizza, tomato and bread.
Blade: semi-rigid, serrated and pointed.
Handle: polypropylene with non-slip texture.
Jolly line.
Six models of small, versatile knives designed for every use in the kitchen. Practical, handy, always sharp, suitable for amateur or professional use.
The blade features a micro-serrated edge that gives greater ease of use and durability.
The series is completed by two knives with a smooth blade, indispensable for peeling and carving fruit and vegetables.
332212€7.79Only 40 leftOnly 40 left -
Sanelli - Jolly - Tomato knife 12cm - 3342.12.N - micro serrated - kitchen knife
The Sanelli Jolly Knife Tomato Knife 12cm (3342.12.N) is a specialized tool designed to tackle cutting tomatoes effectively. This kitchen knife features a blade length of 12 cm, ideal for handling tomatoes of various sizes.
The blade of the knife is made of high-quality stainless steel, which offers good corrosion resistance and maintains lasting sharpness. The main feature of this knife is the micro serrated edge on the blade, which makes it easy to tackle the skin of the tomato without crushing it.
The handle of the knife is made of durable synthetic material, which provides excellent grip and control during use. The ergonomic shape of the handle fits comfortably in the hand, allowing precise and safe handling.
Blade length: 12 cm.
Color: black
Blade: semi-rigid and serrated, great for tomatoes and bread.
Handle: polypropylene with non-slip texture.
Jolly line.
Six models of small, versatile knives designed for every use in the kitchen. Practical, handy, always sharp, suitable for amateur or professional use.
The blade features a micro-serrated edge that gives greater ease of use and durability.
The series is completed by two knives with a smooth blade, indispensable for peeling and carving fruit and vegetables.
334212.N€6.15Only 33 leftOnly 33 left -
Sanelli Premana - Citrus Knife 11cm - S3396.11 - Kitchen Knife
Recommended Use: Serrated blade knife for slicing and serving citrus fruits
Country of Production: Italy
Blade: surgical stainless steel with hardness of 54-56 HRC
Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
Blade length: 110mm.
Total length: 217mm.
Packaging: cardboard blade cover with Sanelli logos.
Weight: 36g.
THE BLADES.
The convex shape of the blade provides effective support when considerable effort is required by the user and is also characterized by: high hardness (54-56 HRC), good flexibility, high shearing power, long wire life, wire shape particularly designed for professional use, excellent ease of resharpening.HANDLES.
Exclusive ergonomic design of the handle resulting from special studies carried out at qualified University Institutes (research unit called EPM: Ergonomics of Posture and Movement at the Polytechnic University of Milan) and validated by computerized experimental tests.ANTIBACTERIAL PROTECTION
Sanelli and Biomaster have developed permanent antibacterial protection for the handles of Premana line knives through the use of silver ions.s339611€10.25Only 9 leftOnly 9 left -
Sanelli - Jolly - Paring knife 11cm - 335211.N - micro serrated - kitchen knife
Paring knife 11 black
Blade length: 11 cm.
Black colour
The versatile knife, developed for every use in the kitchen.
Practical, easy to handle, always sharp.
Polypropylene handle with non-slip texture.Jolly Line
Six models of small versatile knives, designed for any use in the kitchen. Practical, easy to handle, always sharp, suitable for amateur or professional use.The blade is characterized by a micro-serration that gives greater ease of use and durability.
The series is completed by two knives with smooth blades, essential for peeling and engraving fruit and vegetables.
335211€7.79Only 53 leftOnly 53 left -
Sergio Consoli - Folder Damascus Spirograph - Timascus and bronze Handle - N ° 454 - handcrafted knives
Intended use: Collection
Type of production: Artisan by CIC Master Sergio Consoli
Production Lama: Italy
Blade: In spirograph damascus steel
Blade treatment: -
Handle: bronze bolsters, timascus with titanium spacers
Blade length: 95mm.
Blade thickness: 4mm.
Total length: 225mm.
Weight: 243g.
Closure: Liner Lock
Clip: titanium
Notes: Handmade by Master Sergio Consoli - knife number 454 made in 2018Acknowledgments
Currently I make a limited number of knives a year and participate in some exhibitions, where among other things I have won my first prizes:
in 2005 at LAME SOTTO I PORTICI in Romano di Lombardia (BG) I was awarded as "best table on display"
always in the same year at the CULTER-EXPO in Novegro (MI) as "best folding knife"
I was also ranked second in the competition organized by the magazine LAME D'AUTORE as the best fixed hunting blade
then in 2007 at "Scarperia" I won the third prize for best folding
but above all again in 2007, to my great satisfaction, I reached the degree of MASTER OF THE ITALIAN KNIVING CORPORATION, a recognition received at the first exam.
Presentation of the craftsman
Creating a knife by hand is what I consider a real art form.
The satisfaction of seeing an object that comes from one's own hands, that takes shape and reaches mechanical, artistic and aesthetic perfection is what pays me back the most for all the hours of work and effort it takes to create a knife completely. by hand.The passion for "cutting tools" has always been in me since I was a child and grew with me until the almost sudden decision to build my first knife myself, it was a "need", almost an inner necessity that I couldn't put off, my hands and my mind had to start creating, of course, what I had always been passionate about ... the knife!
I started at 40, in 2003, practically self-taught, I had no experience of manual work, but I had been a mechanical designer for many years and this allowed me to perfectly know the technique and all the various stages of mechanical processing.
Currently I am a member, with the rank of Master, which is the highest, of the Italian Knives Guild, an association recognized all over the world for the seriousness and above all quality of execution that all its members must maintain over time.
What I do now is what I consider my art form ..., to create "handcrafted, hunting and collectible knives".
They are knives made entirely by hand, only with an infinite series of files, a small drill for the holes and a sander for the concave grinding of the blades, nothing else!
I mainly make folding knives, which satisfy my desire to build perfect mechanical objects and perfection in the smallest details, even inside where they are not seen, is what distinguishes a knife created by hand, from one made industrially .The mechanics then must be made in the best possible way, without counting the hours of work, only in this way the final result is guaranteed.
Of course, over the years I have refined my technique and currently I have improved the mechanics even more by inserting a system of ball bearings on the blade rotation, which guarantee an absolutely perfect seal and allow the blade to close and open without the slightest friction. and with an incredible sweetness.
With regard to the blades then, I am experimenting with new types of hardening, which give hardnesses of 62-63 HRC and allow an exceptional edge hold and cutting quality for all types of use.
I make practically all the knives on an initial design of mine, they are all unique pieces made completely by hand down to the smallest details, one at a time, only in this way, in my opinion, a knife can be considered "artisanal".
Regarding the materials I use, I can say that for the blades I prefer RWL34 steel which is sintered from powders and guarantees the total absence of internal defects, sometimes I also use damascus, both stainless steel and carbon, for the uniqueness 'that give the knife, since each damask is always different from another.
For the handles, one of the most beautiful materials is the mammoth tooth, which can be found in a variety of wonderful colors, I also use fossil mammoth ivory, various briars, titanium and carbon fiber.
Most of the knives, however, are made entirely of steel, in order to then be engraved, always and strictly by hand, to transform the knife even more into a real work of art ...
SC-454€0.00Only 0 leftOnly 0 leftOut of stock -
Sergio Consoli - N°098 Folding Walnut - Custom Knife
Blade: 61HRC RWL34 Stainless Steel
Handle: Walnut, Damascus and Titanium
Blade Lenght: 75mm.
Blade Thickness: 4mm.
Overall Lenght: 180mm.
Weight: 110g.
Lock: Liner lock
Clip: -
Sheath: -
Notes: Handmade in Italy by CIC Master Sergio Consoli9015€729.51Out of stock
Sports, Outdoor, Tactical, and Collectible Knives: The Collini Selection
For over 50 years, Coltelleria Collini has been a reference point in Italy for the world of specialized cutlery. Since 1968, we have been selecting sports, outdoor, professional, and collectible knives, collaborating exclusively with official brands, historical manufacturers, and master artisans.
In this category, you will find thousands of original knives, chosen for demanding collectors, EDC, outdoor, and bushcraft enthusiasts, as well as professional operators who require reliability, quality materials, and consistent performance over time.
Military & Tactical Knives
Knives designed for heavy-duty and professional use, where robustness and reliability are paramount. We select world-leading brands such as Extrema Ratio, Zero Tolerance, Ka-Bar, and Cold Steel. Fixed and folding blades developed to withstand extreme conditions.
Sports & Outdoor Knives
From trekking to hiking, from bushcraft to everyday carry (EDC). Discover the Italian excellence of Fox Knives and LionSteel, the Nordic solidity of Fallkniven, and great classics like Opinel and Spyderco.
Collectible & Rare Knives
Custom, vintage, limited edition, and discontinued knives. Through our Approved program, we acquire, evaluate, and certify private collections, offering our customers access to rare, display, and investment-grade blades.
Why choose Coltelleria Collini since 1968
We are not just an e-commerce site, but a historic cutlery shop with direct experience on the products we offer. Buying from us guarantees:
- Certified Originality: we are official dealers for all brands we carry.
- Real Stock with fast shipping.
- Qualified Assistance and technical advice before and after sales.
Knives FAQ
There is no absolute "best" brand, but specific leaders for each use. For tactical and professional use, Extrema Ratio and Zero Tolerance are top tier. For outdoor and EDC, Fox, LionSteel, Fallkniven, and Spyderco excel.
Yes, buying sports and collectible knives online is generally legal for adults. However, laws regarding carrying and transporting knives in public vary significantly by country. Always check your local regulations.