Knife - Essential Tool for Camping, Outdoor Adventure and collection

Exclusive product created in collaboration with the PDT YouTube channel - The Cutthroat's Park. This unique knife was actually used in a field test that you can view directly in this product sheet.

To make it even more special, we engraved Floriano's autograph and the PDT logo on the blade. The box of the knife was also autographed by Floriano making it a must-have collector's item.

KNIFE WITHDRAWN FROM PRIVATE COLLECTION
* Provenance: Floriano of the PDT Parchetto del Tagliagole.
* Condition: Overall in very good condition.
* Commercially available: Still in catalog.
* Sharpening: Factory sharpened, stropped by Floriano after use.
* Marks on blade: Small signs of concrete use.
* Marks on handle: None
* Box: Present
* Scabbard: /
* Manuals, Certificates and Warranties: /
* Checked and Certified by our in-house laboratory

Intended Use: Utility / Hiking

Production Type: Industrial
Country of Production: USA
Blade: CPM-S30V 58/60HRC sintered stainless steel
Blade finish: Stonewash
Handle: G10
Blade length: 111mm.
Blade thickness: 4.2mm.
Total length: 229mm.
Weight: 218g.
Sheath: leather, with belt loop for vertical carry
Packaging: cardboard box with Benchmade logos
Notes: knife used in a YouTube video review by Floriano of PDT

Spectacular one-of-a-kind, specially made for Coltelleria Collini, reminiscent of primitive knives made of obsidian. The blade is masterfully handcrafted faceted and the handle is made of hand woven leather and leather.

The scabbard is made of thermoformed kydex to which soft, fine brown greased leather has been applied externally.

It is completed by the beautiful, entirely handcrafted wooden box with engraved Wander Tactical logos and runes, with the inner part that holds the knife made of handcrafted leather.

Intended Use: Collection

Type of production: Handcrafted - one-of-a-kind
Country of production: Italy
Blade: ** unsharpened ** made of D2 steel at 59/60HRC
Blade treatment: primitive, reminiscent of prehistoric obsidian knives
Handle: leather and leather
Blade length: 150mm.
Blade thickness: 4mm.
Total length: 265mm.
Balance: backward
Weight: 166g.
Scabbard: kydex, with handcrafted leather outer cover
Packaging: antiqued wooden box, with engraved logos and runes and handcrafted leather interior 
Notes: unsharpened knife

KNIFE WITHDRAWN FROM PRIVATE COLLECTION
* Type: Previously Purchased
* Condition: Very Good
* Commercially available No.
* Sharpening: original
* Marks on blade: none
* Marks on handle: a few small hairlines on heads.
* Packaging: none
* Scabbard: Leather, handcrafted, original with a few marks due to age.
* Manuals, Certificates and Warranties: certificate of authenticity signed and dated by the craftsman.
* Checked and Certified by our in-house laboratory

Intended use: hunting / collection

Type of production: handcrafted
Country of production: Italy
Blade: stainless steel N690Co hardened to 59/60 HRC
Blade finish: satin finish
Handle: Snakewood - 416 stainless steel guard and pommel
Blade length: 127mm.
Blade thickness: 4mm.
Total length: 240mm.
Weight: 185g.
Sheath: handcrafted, leather, hand-stitched
Packaging: -
Notes: previously purchased knife, from a private collection, handcrafted by Master C.IC. (Italian Knifemakers Guild) Livio Montagna.

Intended use: Collection

Type of production: Artisan by CIC Master Sergio Consoli
Production Lama: Italy
Blade: In spirograph damascus steel
Blade treatment: -
Handle: bronze bolsters, timascus with titanium spacers
Blade length: 95mm.
Blade thickness: 4mm.
Total length: 225mm.
Weight: 243g.
Closure: Liner Lock
Clip: titanium
Notes: Handmade by Master Sergio Consoli - knife number 454 made in 2018

Acknowledgments

Currently I make a limited number of knives a year and participate in some exhibitions, where among other things I have won my first prizes:

in 2005 at LAME SOTTO I PORTICI in Romano di Lombardia (BG) I was awarded as "best table on display"

always in the same year at the CULTER-EXPO in Novegro (MI) as "best folding knife"

I was also ranked second in the competition organized by the magazine LAME D'AUTORE as the best fixed hunting blade

then in 2007 at "Scarperia" I won the third prize for best folding

but above all again in 2007, to my great satisfaction, I reached the degree of MASTER OF THE ITALIAN KNIVING CORPORATION, a recognition received at the first exam.

Presentation of the craftsman

Creating a knife by hand is what I consider a real art form.
The satisfaction of seeing an object that comes from one's own hands, that takes shape and reaches mechanical, artistic and aesthetic perfection is what pays me back the most for all the hours of work and effort it takes to create a knife completely. by hand.

The passion for "cutting tools" has always been in me since I was a child and grew with me until the almost sudden decision to build my first knife myself, it was a "need", almost an inner necessity that I couldn't put off, my hands and my mind had to start creating, of course, what I had always been passionate about ... the knife!

I started at 40, in 2003, practically self-taught, I had no experience of manual work, but I had been a mechanical designer for many years and this allowed me to perfectly know the technique and all the various stages of mechanical processing.

Currently I am a member, with the rank of Master, which is the highest, of the Italian Knives Guild, an association recognized all over the world for the seriousness and above all quality of execution that all its members must maintain over time.

What I do now is what I consider my art form ..., to create "handcrafted, hunting and collectible knives".

They are knives made entirely by hand, only with an infinite series of files, a small drill for the holes and a sander for the concave grinding of the blades, nothing else!
I mainly make folding knives, which satisfy my desire to build perfect mechanical objects and perfection in the smallest details, even inside where they are not seen, is what distinguishes a knife created by hand, from one made industrially .

The mechanics then must be made in the best possible way, without counting the hours of work, only in this way the final result is guaranteed.

Of course, over the years I have refined my technique and currently I have improved the mechanics even more by inserting a system of ball bearings on the blade rotation, which guarantee an absolutely perfect seal and allow the blade to close and open without the slightest friction. and with an incredible sweetness.

With regard to the blades then, I am experimenting with new types of hardening, which give hardnesses of 62-63 HRC and allow an exceptional edge hold and cutting quality for all types of use.

I make practically all the knives on an initial design of mine, they are all unique pieces made completely by hand down to the smallest details, one at a time, only in this way, in my opinion, a knife can be considered "artisanal".

Regarding the materials I use, I can say that for the blades I prefer RWL34 steel which is sintered from powders and guarantees the total absence of internal defects, sometimes I also use damascus, both stainless steel and carbon, for the uniqueness 'that give the knife, since each damask is always different from another.

For the handles, one of the most beautiful materials is the mammoth tooth, which can be found in a variety of wonderful colors, I also use fossil mammoth ivory, various briars, titanium and carbon fiber.

Most of the knives, however, are made entirely of steel, in order to then be engraved, always and strictly by hand, to transform the knife even more into a real work of art ...

Intended use: Regional

Type of production: Artisan
Lama production: Italy
Blade: carbon steel 1060
Blade treatment: -
Handle: buffalo horn with brass ring
Blade length: 160mm.
Blade thickness: 4mm.
Length closed: 200mm.
Total length: 355mm.
Thickness when closed: -
Balancing: -
Weight: 238g.
Closure: -
Clip: -
Sheath: -
Package: -
Notes: single piece