Knife - Essential Tool for Camping, Outdoor Adventure and collection
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Wusthof Germany - Classic - Chef’s Knife 26 cm - 1040100126 - Kitchen Knife
The WÜSTHOF Classic 26 cm wide-blade chef’s knife is the ideal tool for those seeking a large, powerful, and stable professional knife for cutting board use. The extra-tall blade offers enhanced control during rocking cuts and provides knuckle clearance, making it easy to chop large quantities of vegetables, meat, and herbs with broad, confident motions.Forged from a single piece of special WÜSTHOF X50CrMoV15 stainless steel and hardened to approx. 58 HRC, this knife combines excellent corrosion resistance, long-lasting edge retention, and easy resharpening. The ergonomic black POM handle, with triple rivets and full tang, ensures perfect balance even in the 26 cm format, reducing fatigue during extended kitchen work.Like all knives in the Classic series, this model features precision PEtec sharpening technology and a full bolster for safety, delivering smooth and controlled cuts on meat, fish, large vegetables, and demanding prep tasks, whether in a high-end home kitchen or a professional environment.
Recommended use: Wide-blade chef’s knife for professional and advanced home use; ideal for chopping, mincing, and slicing meat, fish, vegetables, and herbs in large volumes
Manufacturing type: Forged from a single piece of steel
Country of manufacture: Germany, Solingen
Blade: Special high-carbon stainless steel WÜSTHOF X50CrMoV15, approx. 58 HRC hardness
Blade finish: Plain edge with PEtec sharpening, satin finish
Handle: Ergonomic black POM (polyoxymethylene) handle, triple-riveted, full tang, Classic series
Blade length: 260 mm
Blade thickness: 3 mm
Closed length: 2.5 mm
Total length: approx. 389 mm
Weight: 309 g
Packaging: Original WÜSTHOF Classic box, suitable also as gift packaging
Notes: Forged Classic series, PEtec laser-assisted sharpening, extra-tall blade for better stability and knuckle clearance; hand wash recommended, dishwasher not advised1040100126 -
Victorinox - Fibrox butcher knife 26 cm 5.52.23.26
Victorinox - Fibrox butcher knife 26 cm 5.52.23.26 Victorinox kitchen knives suitable both for long-lasting domestic use and for intensive professional use. These knives are characterized by the excellent quality and purity of the stainless steel employed that guarantees a precise and thin cut together with a good wire life. The Fibrox handles also ensure a safe and comfortable operation combined with maximum hygiene. Classic butcher's knife, rosticeria and professional kitchen. This knife is used mainly for cutting cold meats and above all on large portions. It is used a lot by pork butchers to prepare the pig on the work table before mixing and kneading the salami and working the cotechino. Both for the shape and for the length, it is one of the most widely used knives. The alveolar blade allows you to have less grip in contact with various types of meat, which is why this knife is taking hold in professional activities. The length of this blade also allows cuts on large fruits and vegetables such as pineapple, watermelon, cabbage, lettuce etc. Blade length: 26 cm5.52.23.26 -
Wusthof Germany - Classic - 26cm Chef's Knife - 4582/26 - Knife
The Wüsthof Classic 26 cm Chef's Knife (4582/26) is an essential tool for any kitchen, designed for precision, durability, and versatility. Forged in Germany, this knife belongs to the renowned Classic series, known for its craftsmanship and attention to detail. The 26 cm blade, made of X50CrMoV15 stainless steel, offers the perfect balance between sharpness and corrosion resistance, thanks to its composition of 15% chromium, 0.5% carbon, molybdenum, and vanadium. The ergonomic synthetic handle, secured with three rivets, ensures a safe and comfortable grip along with superior stability.
Thanks to its wide and sharp blade, this knife is ideal for slicing, chopping, and mincing meat, fish, vegetables, and herbs. Additionally, the blade edge, sharpened using PEtec (Precision Edge Technology), guarantees exceptional cutting performance and long-lasting sharpness. Each Wüsthof Classic knife undergoes approximately 40 production stages, reflecting the meticulous craftsmanship and high-quality manufacturing process.
Proper maintenance extends the knife’s lifespan and preserves its effectiveness. Although dishwasher safe, hand washing is recommended to maintain the blade's optimal performance. The Wüsthof knives sold by Coltelleria Collini are further inspected and sharpened to ensure the highest quality and precision.
Intended use: Professional and home kitchen
Production type: Forged
Country of manufacture: Germany
Blade: X50CrMoV15 stainless steel (15% chromium, 0.5% carbon, molybdenum, vanadium)
Blade finish: Satin
Handle: Synthetic material (POM), triple-riveted
Blade length: 260mm
Blade thickness: 3mm
Total length: 390mm
Weight: 295g
Packaging: -
Notes: Blade sharpened with PEtec technology for ultra-precise cutting; quality control guaranteed by Coltelleria ColliniWU-4582/26 -
Extrema Ratio - Waki Knife 30cm. - N690 - PRIVATE COLLECTION - Collectible Knife
WITHDRAWN FROM A PRIVATE COLLECTION
- Type: Previously Purchased
- Condition: In excellent condition
- Market Availability: First version with leather sheath
- Factory Sharpened: Yes
- Blade Marks: None
- Handle Marks: None
- Packaging: Complete, cardboard box with manufacturer logos
- Sheath: Leather
- Manuals, Certificates, and Warranties: Warranty certificates
- Checked and Certified: By our internal laboratory
Intended Use: Roasting
- Production Type: Industrial
- Blade Production: Italy
- Blade: N690Co stainless steel, hardened to 58HRC
- Blade Treatment: Satin finish
- Handle: Forprene
- Blade Length: 300mm
- Blade Thickness: 6.5mm at the handle, 4mm on the blade
- Total Length: 433mm
- Weight: 336g
- Sheath: Black leather
- Packaging: Cardboard box with Extrema Ratio logos
- Note: Also suitable as a sports or collectible knife
Extrema Ratio has applied its rigorous military standards to a series of professional kitchen knives.
The blade is made of tested BOHLER N690 steel, enriched with chromium, vanadium, molybdenum, and cobalt, hardened to 58HRC. The handle is made of Forprene, an elastomer that meets NATO standards for resistance to extreme conditions and is fully removable from the blade, allowing for thorough cleaning and maintenance.
Each knife comes with its own sheath, also derived from military equipment. While not designed to meet hygiene regulations, it ensures safe transport of the extremely sharp blade and protects it from impacts that could reduce its efficiency. We recommend using the sheath only for transportation and long-term storage.
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