Sport, Military and Collectible Knives | Coltelleria Collini

With this exclusive edition of Coltelleria Collini in collaboration with Fox we have chosen to match a model with a particular design like the Yaru with a Japanese powder (sintered) and rolled steel (SanMai) by Takefu Steel. 

For this project we chose to use the Super Gold2 (SPG2) steel at 62/63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and sharpening durability, while at the same time ensuring a remarkable resilience and resistance to oxidation due to the blade lamination process. 

Intended Use: Sporting / Collection

Production type: Industrial
Country of Production: Italy
Blade: Rolled Japanese stainless steel (San Mai) with sintered cutting edge in SPG2 at 62/63HRC
Blade Treatment: Satinized
Handle and screws: Titanium anodized HDL
Blade length: 70mm.
Blade thickness: 4mm.
Length closed: 105m.
Total length: 175mm.
Thickness when closed: 16mm
Weight: 105g.
Closure: Frame Lock with stainless steel hinge
Clip: HDL anodized Titanium, billet machined
Scabbard: Zip pouch
Package: Cardboard box with Fox Knives logos 
Notes: Opening by Carson Flipper system - Movement on ball bearings - Design by Jesper Voxnaes - Exclusive version by Coltelleria Collini, Sprint Run in only 6 not numbered pieces, with Japanese stainless steel Takefu Steel SPG2 Rolled.

The rolled steel - imported in Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. As early as 1100, expert Japanese blacksmiths combined different materials to give Katana swords incredible cutting capabilities combined with previously unknown strength and flexibility. It is thanks to this revolutionary construction technique that the Samurai swords have been preserved until our days becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

- Longer cutting edge life
thanks to the use of high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the core steel, the blade, once hardened, reaches hardness and cutting performances definitely higher than those reached with the use of traditional steels.

- Greater resilience
Built on the principle of Japanese swords, the multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Improved corrosion resistance
The steel used for the outer layers (Stainless Steel) gives the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at a galvanic level, a structure that improves corrosion resistance even on the edge.

- Easy machining even after heat treatment
Although steel normally becomes harder after hardening, the lateral steel used in multilayer machining does not lose its softness and allows easy machining, drilling or welding even after heat treatment. For optimum blade performance, cryogenic treatment is recommended.

- Improved aesthetic performance
Knives made of multi-state steel or damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

The new Gold Class 491BK-261 Lowden represents the most exclusive iteration of the Lowden platform. A high-performance knife that pays homage to the great achievements of American aeronautics in the space age, combining sophisticated design, advanced technologies, and craftsmanship of the highest caliber.

Built on a 6Al-4V titanium frame with a black DLC finish, it is enhanced by marbled carbon fiber inserts, which add depth and movement to the structure. The gold-plated steel bolster introduces an elegant and distinctive contrast, inspired by the canopy of the F-22 Raptor fighter jet.

The spear-point blade is crafted from exclusive Drakkar Damasteel, a 72-layer Damascus steel that reveals its complexity through the bevel’s finish and a deep acid etching, which highlights a fluid and dynamic pattern. The result is a cohesive ensemble of premium materials and finishes. The 72-layer Damasteel offers a rich, layered visual depth, while the DLC (Diamond-Like Carbon) coating combines protection with a technical aesthetic.

From a mechanical standpoint, the Lowden platform stands out for its fluidity and precision. The ball-bearing-mounted flipper opening mechanism ensures rapid and controlled movement, while the AXIS Lock system provides a secure closure and a solid, consistent feel during use.

The Gold Class 491BK-261 Lowden combines advanced engineering, premium materials, and an aesthetic inspired by the aerospace industry, resulting in a balanced, refined, and highly distinctive creation.

Intended Use: Collector’s Item

Production Type: Industrial
Country of Manufacture: USA
Blade: 72-layer Drakkar stainless Damascus steel by Damasteel
Blade finish: Black DLC
Handle: Anodized 6061-T6 aluminum, marbled carbon fiber, gold-plated steel end caps
Blade length: 70.9 mm.
Blade thickness: 2.3 mm.
Closed length: 102 mm.
Overall length: 173 mm.
Thickness when closed: 12.75 mm.
Weight: 97.8 g.
Lock: AXIS Lock
Clip: Removable and reversible, machined from solid titanium
Packaging: Cardboard box with Benchmade logos
Notes: Limited-edition Gold Class, produced in a run of only 250 units and available exclusively at select retailers

Discover the new Mcusta Damascus Tanto: a knife that combines the timeless elegance of traditional Japanese blades with top-tier modern performance.

Crafted from SPG-2 Powdered High Speed Tool Steel, it offers exceptional sharpness and superior edge retention. The Damascus blade, with a matte gray finish and hammered texture (tsuchime), immediately catches the eye and evokes authentic Japanese craftsmanship.

The handle, inspired by classic Japanese swords, is made of genuine stingray leather covered in black leather with a tsuka-maki-style wrap: a choice that blends tradition and innovation, ensuring a secure, stable, and comfortable grip. The full-tang construction guarantees strength and durability, while the perfect balance gives you total control in every use.

It is not just a knife, but a true piece of character, where precision and the samurai spirit meet.

Intended use: Collectible / Sport

Production type: industrial
Blade: full tang in laminated Damascus steel, with a central core of SPG2 at 61/62 HRC and outer layers of R-2
Blade finish: hammered (Tsuchime)
Country of manufacture: Japan
Handle: genuine stingray leather (Samekawa) grip with Tsuka-Maki leather wrapping (Tsuka-Gawa)
Blade length: 160mm.
Blade thickness: 4.2 mm.
Overall length: 285 mm.
Weight: 215 g.
Sheath: leather, belt-mounted, for vertical carry
Packaging: box made of Paulownia wood, with manufacturer’s logos
Notes: -

Since 1980, the Boker Damast Annual Knife has represented the pinnacle of Boker's pioneering quality, combining premium materials, master craftsmanship, and timeless design. The 2026 edition draws inspiration from the iconic Boker Kihon Bifold, designed by American knife maker Lucas Burnley, reinterpreting its essential design philosophy in a strictly limited series of just 999 pieces worldwide.

The term Kihon evokes the fundamental techniques of Japanese martial arts, a concept perfectly reflected in the knife’s design: minimalist, functional, and elegant. The extraordinary 160-layer Damascus blade, featuring a classic ladder pattern, ensures excellent edge retention and a dynamic, refined aesthetic.

Opening is intuitive and secure thanks to the thumb stud and back lock mechanism. The high-quality carbon fiber handle harmoniously complements the blade, offering a modern, lightweight, and highly durable character. Handcrafted in Solingen, this exclusive EDC pocket knife embodies the meticulous attention to detail that has distinguished Böker for generations.

This refined collector’s item is presented in an elegant display case, further enhancing its exclusivity and prestige.

Intended use: EDC / Sports

Production type: Industrial
Country of manufacture: Germany
Blade: 160-layer handcrafted Damascus steel, with a “ladder” pattern by Chad Nichols
Blade finish: -
Handle: Carbon fiber / FatCarbon
Blade length: 81mm.
Blade thickness: 2.6 mm.
Overall length: 188 mm.
Weight: 55 g.
Clip:  stainless steel, machined from solid, removable
Lock:  Back Lock
Packaging: cardboard box with Boker logos
Notes: Design by Lucas Burnley

MCUSTA MC-0241GD Tanto SPG2/R2 Damascus - Fixed Japanese Knife

The MCUSTA MC-0241GD is a high-end fixed knife inspired by traditional Seki swords, crafted with Japanese craftsmanship. This exclusive model combines classic aesthetics with modern materials, offering a perfect balance between beauty and functionality. The SPG2/R-2 laminated damascus steel blade provides exceptional cutting performance, while the Japanese-style tsuka-gawa breed and woven leather handle ensures a secure and comfortable grip. Packaged in an elegant paulownia wood box, it is ideal for collectors and enthusiasts of high-quality knives.

Intended Use: Collector/Sportsman

Type of manufacture: industrial
Blade: full tang in rolled damascus steel, with a 61/62HRC SPG2 core and R-2 outer cheeks
Blade finish: hammering (Tsuchime)
Country of manufacture: Japan
Handle: genuine Breed leather handle (Samekawa) with leather weave (Tsuka-Gawa)
Blade length: 135mm.
Blade thickness: 4.2mm.
Total length: 265mm.
Balance: on the guard branch
Weight: 195g.
Sheath: leather, belt, for vertical carry
Packaging: box made of Paulownia wood, with manufacturer's logos
Notes: -

The Laguiole Hunting Knife embodies the pinnacle of traditional French craftsmanship, designed for those seeking a rare combination of beauty and functionality. Featuring a handcrafted Damascus steel blade, this hunting knife stands out for the elegant wavy pattern on the blade, the result of a refined and complex technique.

The handle, made from genuine natural horn tip, gives each piece its own uniqueness, while the spine is adorned with fine hand-engraved guilloché – a signature of artisanal mastery. Solid, sharp, and extraordinarily elegant, it’s a collector’s item for true Laguiole enthusiasts.

Intended use: Collection / Hunting
Production type: Handmade
Country of origin: France
Blade: Welded Damascus steel
Blade finish: Visible Damascus, polished
Handle: Natural horn tip
Blade length: 120mm
Blade thickness: 3.5mm
Closed length: 140mm
Total length: 260mm
Closed thickness: 13mm
Weight: 190g
Locking mechanism: Slipjoint
Clip: None
Packaging: Leather sheath and gift box
Notes: Guilloché engraving entirely handmade, natural material handle – each piece is unique

The knife that represented lionSTEEL at the Blade Show Atlanta 2024

This button-lock closable represented lionSTEEL at the Manufacturing Quality Award competition during the Blade Show Atlanta 2024, standing out as one of the most ambitious designs ever developed by the company. Made with an integral frame and sleeve-a true “SOLID® squared”-it is the result of complex ultra-high-precision milling. Each component is designed to fit together perfectly, ensuring excellent performance and impeccable aesthetics.

The blade is handcrafted stainless damascus steel, made by Chad Nichols with a “Scrambled” design. The frame is titanium, while the handle has a carbon fiber insert.

The Manufacturing Quality Award recognition with this model represents an important milestone for lionSTEEL, confirming the company's ongoing commitment to innovation and quality excellence.

Intended Use: Sporty / EDC

Production type: Industrial
Country of Production: Italy
Blade: Stainless damascus steel, handcrafted by Chad Nichols, with “Scrambled” design
Blade Finish: Satin finish
Handle: Titanium billet with carbon fiber insert
Blade length: 80mm.
Blade thickness: 3.5mm.
Total length: 185mm.
Weight: 86g.
Closure: Button Lock
Clip: stainless steel, removable
Packaging: cardboard box with LionSteel logos
Notes: CNC machined Solid Frame Lock construction machined entirely from billet - IKBS ball bearing opening movement

The Sixgill brings the unmistakable Gavko Knives touch to a version that combines reliable performance with a more refined, natural aesthetic. The Reverse Tanto flat-ground Damascus blade ensures a precise cut and distinctive look, while the hardness of 58-60 HRC ensures strength and durability.

The Guibourtia wood handle lends warmth and personality, balanced by black stainless steel liners that add a modern, solid contrast. The sliding opening mechanism with encapsulated ceramic ball bearings and Crossbar Lock provide smoothness and security in every use. With ambidextrous Tip-Up clip, the Sixgill is confirmed as an ideal choice for those looking for a stylish, functional knife with a strong character.

Intended Use: Sporting / EDC

Production Type: Industrial
Country of manufacture: China
Blade: Damascus Stainless Steel with 9Cr18MoV base
Blade finish: -
Handle: wooden
Blade length: 86.5mm
Blade thickness: 3.0mm
Length closed: 111.2mm
Total length: 197.7mm
Closure: crossbar lock
Weight: 94.7g.
Clip: removable and reversible, stainless steel
Packaging: cardboard box with manufacturer's logos, nylon zippered case, manuals and warranties
Notes: ceramic ball bearing opening system - ambidextrous locking system

Designed by Nate Matlack, the Vaquita II is a compact fixed-blade knife that combines functionality and style. With an overall length of 15.8 cm, it is ideal for precision work. The Damascus steel blade, with Kukri profile and flat edge, provides excellent performance, thanks to a hardness of 58-60 HRC.

The green Micarta canvas handle ensures a firm and comfortable grip. Compact, lightweight and durable, the Vaquita II is a reliable companion for daily use.

Intended Use: EDC / Sporting / Neck Knife

Production Type: Industrial
Country of Production: China
Blade: full tang in Damascus Inox steel with 9Cr18MoV base
Blade treatment: -
Handle: Micarta
Blade length: 81.3mm.
Blade thickness: 2.3mm.
Total length: 158.3mm.
Weight: 36.3g.
Sheath: thermoformed kydex, with chain for wearing around the neck
Packaging: cardboard box with Civivi logos
Notes: Design by Nate Matlack

Style or icon?
Whatever your interpretation, the Boker Damast Annual Knife 2025, produced in a limited edition of only 999 units worldwide, captivates knife enthusiasts in every form. Electrifying, engaging, pulsating-a pristine enthusiasm with an ever-growing trend!

Shaped by tradition, the Annual Damascus Knife cites the Boker TRPPR (pronounced: trapper) as an exceptional gentleman's knife that brings the spirit of the celebrated original Trapper into a new era. Though stripped down to its essentials, the pocket knife is no slouch. The blade opens on ball bearings and is made of 100-ply Damascus and hand-forged in the USA by Chad Nichols with the Stainless Meadow pattern, opens with surprising fluidity thanks to the flipper, while the refined integral framelock with over-extension stop secures the knife securely. The titanium body, pleasant to the touch and with a clean design, creates an elegant contrast to the blade and emphasizes the guiding principle of contemporary knife culture. Decorative accents are offered by the thermally colored screws, including the pivot screw, where the famous Boker shaft mark immediately catches the eye, as well as the titanium clip (tip-up/r) with ball, made from a solid block.

Intended Use: Sporting/collection

Production type: Industrial
Country of manufacture: Germany
Blade: Stainless Meadow stainless damascus steel handcrafted by Chad Nichols
Blade treatment: -
Handle: titanium
Blade length: 82mm.
Blade thickness: 2.5mm.
Total length: 189mm.
Weight: 78g.
Clip: titanium, machined from billet
Closure: Frame Lock
Packaging: display case, certificate of authenticity
Notes: Flipper-type opening system on ball bearing

PREVIOUSLY PURCHASED KNIFE, WITHDRAWN FROM PRIVATE COLLECTION
* Type: knife previously purchased, withdrawn from a private collection.
* Condition: like new, never used
* Commercially available: discontinued
* Sharpening: Factory sharpened
* Marks on blade: None
* Marks on handle: None
* Box: Present
* Scabbard: Microfiber pouch.
* Manuals, Certificates and Warranties: Present
* Checked and Certified by our in-house laboratory

Annually Benchmade releases a limited edition knife model under its Gold Class line. These Benchmade Gold Class knives are made from the finest materials and feature the highest level of workmanship. Each Benchmade Gold Class knife series is limited and numbered.

This particular Gold model, the 750-101, has Damasteel blade with Infinity pattern, bronze anodized monolock titanium handle with black carbon fiber inserts contoured and handcrafted, the titanium back spacer is also bronze anodized. All hardware components are finished with DLC (including the pocket clip). This Gold Class series is limited to 200 pieces.

Intended Use: Collection

Type of production: Semi-Industrial
Country of manufacture: USA
Blade: stainless Damasteel with Infinity design
Handle: bronze anodized titanium and carbon fiber
Blade length: 91mm.
Blade thickness: 3.18mm.
Length closed: 119mm.
Total length: 212mm.
Weight: 127g.
Closure: Frame Lock
Clip: Removable and reversible, stainless steel
Sheath: Black fabric pouch with Benchmade logos 
Packaging: “Gold Class” cardboard box with Benchmade logos - Rubberized steel case with magnetic closure - Warranty certificates with date and numbering
Notes: Limited Edition 2010, Knife number #133 out of #200 - each piece is numbered on the blade

Type: Previously purchased knife, from a private collection
Condition: Like new, never used
Commercial Availability: Discontinued
Edge: Factory edge
Blade Marks: None
Handle Marks: None
Box: Present
Sheath: -
Manuals, Certificates, and Warranties: Present
Inspected and Certified by our internal laboratory

Intended Use: Collection/Tactical
Type of Production: Semi-Industrial
Blade Production: USA
Blade: Stainless steel Damascus by Damasteel with Odin Heim pattern
Blade Treatment: -
Handle: Red and black carbon fiber with red anodized aluminum spacers
Blade Length: 90mm
Blade Thickness: 3.15mm
Closed Length: 119mm
Total Length: 210mm
Closed Thickness: -
Balance: -
Weight: 135g
Lock: Axis Lock
Clip: Removable and reversible, stainless steel
Sheath: Black fabric pouch with golden Benchmade logos
Packaging: "Gold Class" cardboard box with Benchmade logos - Rubber-coated steel case with magnetic closure
Notes: Limited Edition 2016, each piece is numbered on the blade

The Metamorphosis, unveiled at the Atlanta 2023 Blade Show, represents a breakthrough in the knife world with its unique and innovative design. Its focal point is the central mechanism, which makes it distinctive and functional. The Finger Safe Opening System developed by Denis Simonutti and first used with the unique Radius model offers both safety and ease of movement. With the addition of the flipper, the Metamorphosis becomes not only a practical tool but also a fidget object, ideal for those who like to play with their knife in a fun way.

Intended Use: Sporting/Collection

Production type: Industrial
Country of manufacture: Italy
Blade: Stainless Damascus Super Dense Twist by Damasteel 59/60HRC
Blade Treatment: Hydrochloric Acid Bath
Handle: 3K carbon fiber with blue anodized titanium insignia, spacer and hardware
Blade length: 90mm.
Blade thickness: 4mm.
Length closed: 140mm.
Total length: 230mm.
Weight: 125g.
Closure: Fingers Safe Opening System
Clip: stainless steel with PVD treatment, removable
Packaging: cardboard box with Fox Knives logos - vegan leather knife holder with zipper - warranty certificate
Notes: limited edition specimen, made in 300 pieces, numbered on blade, certificate and overbox

KNIFE WITHDRAWN FROM PRIVATE COLLECTION
* Type: Previously Purchased.
* Condition: In very good condition
* Commercially available: unique specimen
* Sharpening: Original
* Marks on blade: /
* Marks on handle: A few small marks on the nickel silver guard.
* Packaging: /
* Scabbard: handcrafted, crocodile leather, hand-stitched.
* Manuals, Certificates and Warranties: / /
* Checked and Certified by our in-house laboratory

Renato Cassol, an expert hunter and well-known cutler in the province of Biella, is famous for his handcrafted knives. Using fine materials and traditional techniques, Cassol creates knives valued for quality, aesthetics and functionality, embodying the tradition of Italian cutlery making.

Intended use: hunting / collection

Type of production: artisan
Country of production: Italy
Blade: stainless damasteel steel 59/60 HRC
Blade finish: /
Handle: Warthog tooth and amboine burl, with nickel silver guard
Blade length: 98mm.
Blade thickness: 4mm.
Total length: 202mm.
Weight: 109g.
Sheath: handcrafted, hand-stitched, in fine Crocodile leather
Packaging: /
Notes: previously purchased knife, from a private collection

KNIFE WITHDRAWN FROM PRIVATE COLLECTION
* Provenance: withdrawn from a private collection, previously purchased.
* Condition: Overall in very good condition.
* Commercially available: Discontinued
* Sharpening: Factory sharpened
* Marks on blade: None
* Marks on handle: None
* Box: Present
* Scabbard: Present
* Manuals, Certificates and Warranties: Present
* Checked and Certified by our in-house laboratory

Intended use: collectible/sporting

Production type: Industrial
Country of Production: Italy
Blade: DSC (N690Co + Nitro-B) 120-ply stainless damascus steel with Small Roses design
Blade treatment: /
Handle: Alpacca and Stag
Blade length: 63mm.
Blade thickness: 2.5mm.
Length closed: 79mm.
Total length: 142mm.
Thickness when closed: 15mm.
Weight: 59g.
Closure: Slip Join
Clip: absent
Sheath: leather pocket pouch
Packaging: wooden box with maserin logos
Notes: knife withdrawn from private collection, previously purchased

With the introduction of the Immunity™ family, the 290-241 Full Immunity™ represents a new limited edition Gold Class variant, offering a unique build for the collector looking for a tactical yet compact knife for everyday use (EDC ).

For quick and compact utility, the 290-241 Full Immunity™ is easily deployed from a concealed position. This sub-compact folding knife is an injection of unique, ultra-premium materials, with a Wharncliffe-style Egir pattern Damasteel® blade, unidirectional carbon fiber handles with an understated black wood effect and brilliant Sapphire Blue accents.

The 290-241 Full Immunity™ is only available until December 31, 2024.

Intended use: Tactical

Type of production: Industrial
Country of production: USA
Blade: Damasteel steel
Blade finish: Etched
Handle: Unidirectional Carbon Fiber
Blade length: 63mm.
Blade thickness: 2.3mm.
Closed length: 87mm.
Total length: 150mm.
Closed thickness: 12.7mm.
Weight: 61g.
Closure: AXIS Lock
Clip: Sapphire Blue PVD - Tip Up, stainless steel, removable and reversible, mini deep carry type
Packaging: "Gold Class" cardboard box with Benchmade logos
Notes: Limited edition and numbered on the blade

Vintage Fox collector's knife from Maniago - Limited Edition 1997

We present a one-of-a-kind example, the vintage Fox knife from Maniago, produced in 1997 and part of a limited series of only 1000 pieces. This specific knife, numbered 94, comes from a private collection and has been kept in perfect condition, retaining its original beauty and functionality intact.

Production and Origin: Made in Maniago, Italy, in 1997, part of a numbered and limited series (94/1000).
Materials: The blade is made of Damascus steel, composed of 512 hand-forged layers. The handle is made of cocobolo wood, known for its aesthetic and robust qualities.
Packaging and Authenticity: The knife is presented in a wooden box, ideal for storage or display, and accompanied by a certificate of authenticity signed by Fox's founder, Oreste Frati, which guarantees its originality and quality.
Condition: Retired from a private collection, the knife has been maintained in impeccable condition, a testament to the care and attention of its previous owners.

Intended use: Collection

Blade: 512 layer damascus stainless steel
Blade production in Italy
Handle: in cocobolo pledge
Blade length: 90mm.
Blade thickness: 4mm.
Closed length: 145mm.
Total length: 12mm.
Balancing: -
Weight: 222g.
Closure: Back Lock
Clips: -
Sheath: -
Note: -

Katla, designed by Jesper Voxnaes, is a liner lock folding knife, which brings back the Tanto profile blade with a bevel that enhances the excellent cutting qualities.

The rotation mechanism is provided by thrust bearings, and it can be opened with either the double thumb stud or the very fast flipper.

The detail that characterizes the Katla is the 3D processing of the handle at both ends of the bolster, which reinterprets in a modern way, the inlays of the classic Viper models.

The flat edges and the titanium clip allow for comfortable and discreet carry.

Intended use: EDC / Sport

Type of production: Industrial
Country of production: Italy
Blade: Super Dense Twist stainless Damascus
Blade finish: Satin
Handle: Dark matter carbon fiber
Blade length: 82mm.
Blade thickness: 4mm.
Closed length: 116mm.
Total length: 198mm.
Weight: 122g.
Lock: Liner Lock
Clip: Titanium
Packaging: Deluxe cardboard box with Viper logos
Notes: Design by Jesper Voxnaes - opening with Carson Flipper system on ball bearing - Damascus SSCT spacer - limited edition of 100 pieces

Intended use: collectible / sporting

Type of production: Industrial
Country of Production: Italy
Blade: Stainless damascus steel "Rose"
Blade treatment:
Handle: In titanium and Fat Carbon with gold highlights
Blade length: 80mm.
Blade thickness: 3.4mm.
Total length: 175mm.
Weight: 92g.
Closure: Frame Lock
Clip: absent
Sheath: leather pocket
Packaging: cardboard box with Maserin logos
Notes: Design by Attilio Morotti

This is the latest knife produced in terms of time by Spartan Blades in collaboration with legendary knife maker William "Bill" Harsey Jr.

The SHF 3.25 is the knife many of you have been waiting for! A reliable 6AL4V titanium frame-lock pocket knife with a handcrafted 3.25" damascus steel blade made by Chad Nichols. Easy to carry and comfortable in the hand, this is a truly exceptional knife. Constructed like its award-winning big brother the SHF 3.25 is made entirely of 6AL-4V titanium, except for the pivot, blade and arbor.

This medium-sized folding knife features a reversible pocket clip and two thumb studs that allow it to be carried in either the right or left hand. If you are looking for a high-quality, well-designed folding knife, this is one you should consider!

Intended Use: Collector/Sportsman

Type of manufacture: MidTech
Country of manufacture: USA
Blade: handcrafted stainless damascus steel, by Chad Nichols
Blade treatment: -
Handle: titanium 6AL4V 
Blade length: 82.5mm.
Blade thickness: 3.2mm.
Length closed: 98.5mm.
Total length: 181mm.
Weight: 82g.
Closure: FrameLock
Clip: anodized titanium
Packaging: cardboard box with Spartan Blades logos
Notes: Design by William Harsey

Intended Use: EDC / Sporting

Production type: Industrial
Country of Production: Taiwan
Blade: 110-layer stainless damascus steel
Blade treatment:-
Handle:stainless damascus steel
Blade length: 64mm.
Blade thickness: 2mm.
Total length: 141mm.
Weight:40g.
Clip:stainless damascus steel, removable
Closure: FrameLock with stainless steel clapper
Packaging: zippered nylon pouch - cardboard box with Boker Plus logos
Notes: opening via Carson Flipper system on ball bearings

Intended Use: EDC / Sporting

Production type: Industrial
Country of Production: Taiwan
Blade: 110-layer stainless damascus steel
Blade treatment: satin finish
Handle: Titanium 
Blade length: 78mm.
Blade thickness: 3.8mm.
Total length: 173mm.
Weight: 76g.
Clip: stainless steel, removable
Closure: FrameLock with stainless steel clapper
Packaging: zippered nylon pouch - cardboard box with Boker Plus logos
Notes: opening via Carson Flipper system on ball bearings

KNIFE WITHDRAWN FROM PRIVATE COLLECTION
* Type: Previously Purchased - knife dating back to the late 80s
* Condition: excellent condition
* Commercially available: Discontinued since 2018
* Sharpening: Factory
* Marks on blade: No
* Signs on the handle: very small marks
* Box: packaging
* Sheath: in wood
* Manuals, Certificates and Warranties: -
* Checked and Certified by our internal laboratory

Intended use: Collection / Vintage

Type of production: handcrafted
Country of production: USA
Blade: hand forged Damascus steel
Blade treatment: -
Handle: in wood
Blade length: 110mm.
Blade thickness: 5.5mm.
Total length: 230mm.
Weight: 245g.
Scabbard: wooden scabbard
Notes: limited edition 1 of 200

Fans and collectors of the Osborne family, one of Benchmade's most iconic models, will notice the classic inverted blade shape paired with a brand new pattern on the Damasteel® blade. Called Ægir ™, the motif is inspired by Norse mythology and takes design cues from the Baltic Sea. The new design has carbon "Arctic Storm" grips with flowing blue accents and gold-plated floating rear spacers that give this limited edition Osborne a cool look, like the icy waters off the Swedish coast. This one of a kind knife completes the 940 Osborne family with an eye-catching style to augment the EDC collection.

Intended use: Collection / EDC

Type of production: Industrial
Country of production: USA
Blade: Damasteel steel
Blade finish: Damascus
Handle: Arctic Storm Fat Carbon w / Aqua Anodized Bolsters
Blade length: 74mm.
Blade thickness: 2.7mm.
Closed Length: 97.5mm.
Total length: 172mm.
Thick when closed: 10mm.
Weight: 63g.
Closure: AXIS Lock
Clip: Removable and reversible, in stainless steel
Packaging: "Gold Class" cardboard box with Benchmade logos
Notes: Limited Edition 2022, each piece is numbered on the blade

Extremely limited edition Platinum Label series folding knife with Mokume damascus blade and heads produced in only 20 examples each with a different coloration of the wood briar. Each specimen is therefore unique and differs from the previous one.

Intended use: collection

Type of production: industrial cutting - craftsmanship, assembly and finishing
Country of production: Seki - Japan
Blade: made of Mokume stainless steel with VG-10 cutting edge, forged with rainbow damascus rolling, achieved through layers of stainless steel, copper and brass and hammered through Tsuchime technique
Handle: made of Mokume stainless damask steel and wood briar
Blade length: 80mm.
Blade thickness: 3mm.
Length closed: 110mm.
Total length: 195mm.
Thickness when closed: 14mm.
Weight: 208g.
Closure: Liner Lock
Clip: handcrafted, removable and reversible, hammered stainless steel
Packaging: wooden box with Mcusta logos
Notes: Special and Limited Edition made in only 20 pieces for the Blade Show in Atlanta 2022

Intended use: Sport / Collection
Type of production: Industrial cut, assembly and handmade finishes
Blade: SPG2 steel, 61–62 HRC
Blade origin: Japan
Handle: Damascus steel and Pakka wood
Blade length: 70 mm
Blade thickness: 3 mm
Closed length: 96 mm
Overall length: 166 mm
Weight: 96 g
Locking system: Liner Lock
Clip: Hammered stainless steel
Notes: –

Myto is the new hi-tech EDC folding knife that fits perfectly in your pocket and can be used for all daily activities. Its geometry and Molletta's elegant and minimal design marry perfectly with his strength:

has a M390 sintered steel blade with satin finish equipped with "" ReF "" (Removable Flipper system) and a Double Crown ball bearing system for a more stable blade and a smoother movement
has a SOLID® titanium clip screwed to the frame by a tungsten carbide glass breaker.
the locking bar is reinforced with a hardened steel insert to avoid wear due to blade rotation.

Intended use: Sports / Tactical

Type of production: Industrial
Country of production: Italy
Blade: Chad Nichols Stainless Damascus
Blade treatment:
Handle: titanium
Blade length: 83mm.
Blade thickness: 4mm.
Total length: 201mm.
Thick when closed: -mm.
Weight: 118g.
Closure: Frame Lock
Clip: titanium
Packaging: Elegant fully recyclable cardboard box
Notes: Carson Flipper opening system on ball bearings

Knife withdrawn from a private collection in excellent condition, uniquely has a small imperfection on the wood at the base of the handle (visible in the close up of the photos) - Complete with original box - Checked and certified by our in-house Coltelleria Collini laboratory.

The SHINRA MAXIMA series uses the sintered and cryogenically hardened Japanese steel SPG2 in 3-layer laminate, one of the best ever produced in Japan

Intended use: sports / collection

Type of production: industrial cutting - handcrafted assembly and finishing
Production Lama: Japan
Blade: 61 / 62HRC SPG-2 stainless steel in three-layer San Mai laminate
Handle: Pakka Wood
Blade length: 95mm.
Blade thickness: 3mm.
Closed length: 115mm.
Total length: 207mm.
Thick when closed: 17.5mm.
Weight: 100g.
Closure: Liner Lock
Clip: in stainless steel
Packaging: cardboard box with Mcusta logos
Note: -

For more information on the steel used, you can visit the website: www.collinisteel.com

Boker Tiger-Damascus adds a very special model to the series of pocket knives steeped in history. Collector's knife with a historical past, a true piece of living history, which combines high quality craftsmanship with authentic materials. Known worldwide as the Tiger, the Panzerkampfwagen VI was used by the Wehrmacht from the late summer of 1942. It is considered to be one of the most famous tanks in history, despite its modest production number of only 1350 units and consequent low importance. strategic. The development of the heavy tank can be traced back to 1937 and series production began in August 1942. Today there are only seven units preserved, on display worldwide.

The tank parts used for the knife blade come from a Tiger I of the Schwere Panzerabteilung 502, which was destroyed in combat in Latvia in the summer of 1944 in a wooded area near the town of Bauska. Based on the wreck found at the original excavation site, it was determined that this Tiger was one of the first models produced.

The straight-cut Boker Tiger-Damascus features a unique Damascus blade made from the steel from the tank destroyed in Bauska. The non-stainless damask mosaic is hand-forged by Chad Nichols and resembles the tank tracks left in the ground by the Tiger's heavy tracks. Unlike conventional damask, damask mosaic production does not create layers, but complex damask bars are hand forged into a mosaic with an elaborate and very complicated process. The blade operates on ball bearings and is locked open by a sturdy steel framelock with stonewash finish.

The overall shape of the knife pays homage to the famous lines of the tank, while the decorative pin screw is modeled on the main drive pinion.

The slightly shaped micarta canvas handle scales feature precisely milled grooves, reminiscent of the characteristic surface texture of the Zimmerit coating of German armored vehicles.

Intended use: Collection

Type of production: Industrial
Country of production: Germany
Blade: Damascus steel from pieces of the Tiger
Handle: in steel and micarta
Blade length: 85mm.
Blade thickness: 3.6mm.
Total length: 198mm.
Weight: 141g.
Clip: in stainless steel
Closure: Frame Lock
Packaging: PVC display case that lets the knife "float" inside, making it visible from all sides
Notes: Certificate of Guarantee - Gray cotton case

With this exclusive edition of Coltelleria Collini in collaboration with Fox we chose to match a model with a particular design like the Yaru with a Japanese powder (sintered) and rolled steel (SanMai) by Takefu Steel. 

For this project we chose to use the Super Gold2 (SPG2) steel at 62/63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and sharpening durability, while at the same time ensuring a remarkable resilience and resistance to oxidation due to the blade lamination process. 

Intended Use: Sporting / Collection

Production type: Industrial
Country of Production: Italy
Blade: Rolled Japanese stainless steel (San Mai) with sintered cutting edge in SPG2 at 62/63HRC
Blade Treatment: Satinized
Sleeve and screws: carbon fiber "Space Coral", Frame and screws in Titanium PVD Stonewashed
Blade length: 70mm.
Blade thickness: 4mm.
Length closed: 105m.
Total length: 175mm.
Thickness when closed: 16mm
Weight: 95g.
Closure: Frame Lock with stainless steel casement
Clip: Stonewashed PVD titanium, billet machined
Scabbard: Zip pouch
Package: Cardboard box with Fox Knives logos 
Notes: Opening by Carson Flipper system - Movement on ball bearings - Design by Jesper Voxnaes - Exclusive Coltelleria Collini's version, Sprint Run in only 6 not numbered pieces, with Japanese stainless steel Takefu Steel SPG2 Rolled.

The rolled steel - imported in Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. As early as 1100, expert Japanese blacksmiths combined different materials to give Katana swords incredible cutting capabilities combined with previously unknown strength and flexibility. It is thanks to this revolutionary construction technique that the Samurai swords have been preserved until our days becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

- Longer cutting edge life
thanks to the use of high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the core steel, the blade, once hardened, reaches hardness and cutting performances definitely higher than those reached with the use of traditional steels.

- Greater resilience
Built on the principle of Japanese swords, the multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Improved corrosion resistance
The steel used for the outer layers (Stainless Steel) gives the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at a galvanic level, a structure that improves corrosion resistance even on the edge.

- Easy machining even after heat treatment
Although steel normally becomes harder after hardening, the lateral steel used in multilayer machining does not lose its softness and allows easy machining, drilling or welding even after heat treatment. For optimum blade performance, cryogenic treatment is recommended.

- Improved aesthetic performance
Knives made of multi-state steel or damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

With this exclusive edition of Coltelleria Collini in collaboration with Fox we have chosen to match a model with a particular design like the Yaru with a Japanese powder (sintered) and rolled steel (SanMai) by Takefu Steel. 

For this project we chose to use the Super Gold2 (SPG2) steel at 62/63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and sharpening durability, while at the same time ensuring a remarkable resilience and resistance to oxidation due to the blade lamination process. 

Intended Use: Sporting / Collection

Production type: Industrial
Country of Production: Italy
Blade: Rolled Japanese stainless steel (San Mai) with sintered cutting edge in SPG2 at 62/63HRC
Blade Treatment: Satinized
Handle and screws: Stonewashed PVD Titanium and screws in titanium anodized bronze
Blade length: 70mm.
Blade thickness: 4mm.
Length closed: 105m.
Total length: 175mm.
Thickness when closed: 16mm
Weight: 105g.
Closure: Frame Lock with stainless steel hinge
Clip: HDL anodized Titanium, billet machined
Scabbard: Zip pouch
Package: Cardboard box with Fox Knives logos 
Notes: Opening by Carson Flipper system - Movement on ball bearings - Design by Jesper Voxnaes - Exclusive version by Coltelleria Collini, Sprint Run in only 6 not numbered pieces, with Japanese stainless steel Takefu Steel SPG2 Rolled.

The rolled steel - imported in Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. As early as 1100, expert Japanese blacksmiths combined different materials to give Katana swords incredible cutting capabilities combined with previously unknown strength and flexibility. It is thanks to this revolutionary construction technique that the Samurai swords have been preserved until our days becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

- Longer cutting edge life
thanks to the use of high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the core steel, the blade, once hardened, reaches hardness and cutting performances definitely higher than those reached with the use of traditional steels.

- Greater resilience
Built on the principle of Japanese swords, the multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Improved corrosion resistance
The steel used for the outer layers (Stainless Steel) gives the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at a galvanic level, a structure that improves corrosion resistance even on the edge.

- Easy machining even after heat treatment
Although steel normally becomes harder after hardening, the lateral steel used in multilayer machining does not lose its softness and allows easy machining, drilling or welding even after heat treatment. For optimum blade performance, cryogenic treatment is recommended.

- Improved aesthetic performance
Knives made of multi-state steel or damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.

Intended use: table / sports / collection
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with 15-layer SPG2 steel edge
Handle: in black G10
Blade length: 100mm.
Blade thickness: 2.5mm.
Total length: 240mm.
Weight: 80g.
Packaging: Cardboard box and leather sheath
Notes: The knife is handmade by Takeshi Saji

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.

Intended use: sports / collection
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with 15-layer SPG2 steel edge
Handle: in black G10
Blade length: 110mm.
Blade thickness: 2.5mm.
Total length: 235mm.
Weight: 120g.
Packaging: Cardboard box
Notes: The knife is handmade by Takeshi Saj

The stunning Boker M4 Sherman-Damascus is a living piece of history and combines high quality craftsmanship with historical materials. The American M4 Sherman was designed in 1940 and is considered to be one of the most famous tanks in history. It was produced between 1942 and 1945, remained in service until 1957 and was used on all battlefields of World War II - not only by the United States and Canada, but also by Britain, by French forces. , from China and even the Soviet Union.

The Boker Sherman-Damascus features a unique 80-ply Damascus blade, forged with materials sourced from the production of the M4 Sherman tanks, previously restored by the museum. The unique damask is hand-forged for Boker by Chad Nichols and resembles the tank tracks left in the ground by the heavy chains of the M4 Sherman. The ball bearing blade fits into a solid steel frame block.

The overall shape of the knife is a tribute to the aesthetic lines of the tank, while the decorative screw of the blade axis is modeled on the characteristic main transmission pinion. The slightly contoured canvas micarta handle fits comfortably in the hand and the color is reminiscent of the camouflage paint used by both the United States Army and Marine Corps.

Sold with transparent display and with certificates of authenticity and individual serial number.

A portion of the proceeds from each knife sold goes to the Americans at the Wartime Museum to support educational programs and the care and preservation of these proud examples of American history. The Americans in the Wartime Museum is a nonprofit cultural and educational institution dedicated to honoring those who have served in all branches of the U.S. military and on the home front from World War I to the present.

Intended use: Collection

Type of production: Industrial
Country of production: Germany
Blade: 80-layer stainless steel damascus, from parts of the M4 Sherman
Handle: in steel and micarta
Blade length: 77mm.
Blade thickness: 3.5mm.
Total length: 175mm.
Weight: 107g.
Clip: in stainless steel
Closure: Frame Lock
Packaging: PVC display case that lets the knife "float" inside, making it visible from all sides
Notes: Warranty Certificate - Gray cotton case - Numbered copy on the handle

Intended use: Collection

Type of production: Artisan by CIC Master Sergio Consoli
Production Lama: Italy
Blade: In spirograph damascus steel
Blade treatment: -
Handle: bronze bolsters, timascus with titanium spacers
Blade length: 95mm.
Blade thickness: 4mm.
Total length: 225mm.
Weight: 243g.
Closure: Liner Lock
Clip: titanium
Notes: Handmade by Master Sergio Consoli - knife number 454 made in 2018

Acknowledgments

Currently I make a limited number of knives a year and participate in some exhibitions, where among other things I have won my first prizes:

in 2005 at LAME SOTTO I PORTICI in Romano di Lombardia (BG) I was awarded as "best table on display"

always in the same year at the CULTER-EXPO in Novegro (MI) as "best folding knife"

I was also ranked second in the competition organized by the magazine LAME D'AUTORE as the best fixed hunting blade

then in 2007 at "Scarperia" I won the third prize for best folding

but above all again in 2007, to my great satisfaction, I reached the degree of MASTER OF THE ITALIAN KNIVING CORPORATION, a recognition received at the first exam.

Presentation of the craftsman

Creating a knife by hand is what I consider a real art form.
The satisfaction of seeing an object that comes from one's own hands, that takes shape and reaches mechanical, artistic and aesthetic perfection is what pays me back the most for all the hours of work and effort it takes to create a knife completely. by hand.

The passion for "cutting tools" has always been in me since I was a child and grew with me until the almost sudden decision to build my first knife myself, it was a "need", almost an inner necessity that I couldn't put off, my hands and my mind had to start creating, of course, what I had always been passionate about ... the knife!

I started at 40, in 2003, practically self-taught, I had no experience of manual work, but I had been a mechanical designer for many years and this allowed me to perfectly know the technique and all the various stages of mechanical processing.

Currently I am a member, with the rank of Master, which is the highest, of the Italian Knives Guild, an association recognized all over the world for the seriousness and above all quality of execution that all its members must maintain over time.

What I do now is what I consider my art form ..., to create "handcrafted, hunting and collectible knives".

They are knives made entirely by hand, only with an infinite series of files, a small drill for the holes and a sander for the concave grinding of the blades, nothing else!
I mainly make folding knives, which satisfy my desire to build perfect mechanical objects and perfection in the smallest details, even inside where they are not seen, is what distinguishes a knife created by hand, from one made industrially .

The mechanics then must be made in the best possible way, without counting the hours of work, only in this way the final result is guaranteed.

Of course, over the years I have refined my technique and currently I have improved the mechanics even more by inserting a system of ball bearings on the blade rotation, which guarantee an absolutely perfect seal and allow the blade to close and open without the slightest friction. and with an incredible sweetness.

With regard to the blades then, I am experimenting with new types of hardening, which give hardnesses of 62-63 HRC and allow an exceptional edge hold and cutting quality for all types of use.

I make practically all the knives on an initial design of mine, they are all unique pieces made completely by hand down to the smallest details, one at a time, only in this way, in my opinion, a knife can be considered "artisanal".

Regarding the materials I use, I can say that for the blades I prefer RWL34 steel which is sintered from powders and guarantees the total absence of internal defects, sometimes I also use damascus, both stainless steel and carbon, for the uniqueness 'that give the knife, since each damask is always different from another.

For the handles, one of the most beautiful materials is the mammoth tooth, which can be found in a variety of wonderful colors, I also use fossil mammoth ivory, various briars, titanium and carbon fiber.

Most of the knives, however, are made entirely of steel, in order to then be engraved, always and strictly by hand, to transform the knife even more into a real work of art ...

With this exclusive edition of Coltelleria Collini in collaboration with Fox we have chosen to combine the pocket knife Baby Core by Vox with a Japanese powder steel (sintered) and rolled steel (SanMai) by Takefu Steel.

For this project we have chosen to use the Super Gold2 (SPG2) steel at 62/63HRC for the cutting edge of the blade in order to ensure exceptional cutting performance and durability of the sharpening, while ensuring a remarkable resilience and resistance to oxidation given by the lamination process of the blade.

Intended Use: Sporting / Collection

Production type: Industrial
Country of Production: Italy
Blade: Rolled Japanese stainless steel (San Mai) with sintered cutting edge in SPG2 at 62/63HRC
Blade Finish: Satin
Handle: FRN (Fiberglass Reinforced Nylon) with stainless steel liners
Blade length: 65mm.
Blade thickness: 3mm.
Length closed: 85m.
Total length: 144mm.
Thickness when closed: 14mm
Weight: 79g.
Closure: Liner Lock in AISI 420 stainless steel
Clip: flush, AISI 302 stainless steel, removable and reversible
Packaging: Cardboard box with Fox Knives logos
Notes: Design by Jesper Voxnaes - Opening movement on ball bearings - Carson Flipper opening system - Exclusive version by Coltelleria Collini, Sprint Run, with Japanese Takefu Steel SPG2 Rolled Stainless Steel.

The rolled steel - imported in Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. As early as 1100, expert Japanese blacksmiths combined different materials to give Katana swords incredible cutting capabilities combined with previously unknown strength and flexibility. It is thanks to this revolutionary construction technique that the Samurai swords have been preserved until our days becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

- Longer cutting edge life
thanks to the use of high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the core steel, the blade, once hardened, reaches hardness and cutting performances definitely higher than those reached with the use of traditional steels.

- Greater resilience
Built on the principle of Japanese swords, the multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Improved corrosion resistance
The steel used for the outer layers (Stainless Steel) gives the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at a galvanic level, a structure that improves corrosion resistance even on the edge.

- Easy machining even after heat treatment
Although steel normally becomes harder after hardening, the lateral steel used in multilayer machining does not lose its softness and allows easy machining, drilling or welding even after heat treatment. For optimum blade performance, cryogenic treatment is recommended.

- Improved aesthetic performance
Knives made of multi-state steel or damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

With this exclusive edition of Coltelleria Collini in collaboration with Fox we have chosen to combine the pocket knife Baby Core by Vox with a Japanese powder steel (sintered) and rolled steel (SanMai) by Takefu Steel.

For this project we have chosen to use the Super Gold2 (SPG2) steel at 62/63HRC for the cutting edge of the blade in order to ensure exceptional cutting performance and durability of the sharpening, while ensuring a remarkable resilience and resistance to oxidation given by the lamination process of the blade.

Intended Use: Sporting / Collection

Production type: Industrial
Country of Production: Italy
Blade: Rolled Japanese stainless steel (San Mai) with sintered cutting edge in SPG2 at 62/63HRC
Blade Finish: Satin
Handle: FRN (Fiberglass Reinforced Nylon) with stainless steel liners
Blade length: 65mm.
Blade thickness: 3mm.
Length closed: 85m.
Total length: 144mm.
Thickness when closed: 14mm
Weight: 79g.
Closure: Liner Lock in AISI 420 stainless steel
Clip: flush, AISI 302 stainless steel, removable and reversible
Packaging: Cardboard box with Fox Knives logos
Notes: Design by Jesper Voxnaes - Opening movement on ball bearings - Carson Flipper opening system - Exclusive version by Coltelleria Collini, Sprint Run, with Japanese Takefu Steel SPG2 Rolled Stainless Steel.

The rolled steel - imported in Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. As early as 1100, expert Japanese blacksmiths combined different materials to give Katana swords incredible cutting capabilities combined with previously unknown strength and flexibility. It is thanks to this revolutionary construction technique that the Samurai swords have been preserved until our days becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

- Longer cutting edge life
thanks to the use of high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the core steel, the blade, once hardened, reaches hardness and cutting performances definitely higher than those reached with the use of traditional steels.

- Greater resilience
Built on the principle of Japanese swords, the multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Improved corrosion resistance
The steel used for the outer layers (Stainless Steel) gives the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at a galvanic level, a structure that improves corrosion resistance even on the edge.

- Easy machining even after heat treatment
Although steel normally becomes harder after hardening, the lateral steel used in multilayer machining does not lose its softness and allows easy machining, drilling or welding even after heat treatment. For optimum blade performance, cryogenic treatment is recommended.

- Improved aesthetic performance
Knives made of multi-state steel or damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

With this exclusive edition of Coltelleria Collini in collaboration with Fox, it was decided to combine a Japanese model such as the Core with a Japanese powder steel (sintered) and laminated (SanMai) by Japanese Takefu Steel.

For this project we have chosen to use Super Gold2 (SPG2) steel at 62 / 63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and duration of sharpening, while ensuring at the same time a remarkable resilience and resistance to oxidation. given by the blade lamination process.

Intended use: Sports / Collection

Type of production: Industrial
Country of production: Italy
Blade: Japanese laminated stainless steel (San Mai) with sintered cutting edge in SPG2 at 62 / 63HRC
Blade treatment: satin finish
Handle: FRN
Blade length: 75mm.
Blade thickness: 4mm.
Closed length: 103m.
Total length: 188mm.
Thick when closed: 18mm
Weight: 135g.
Closure: Liner Lock
Clip: in steel
Sheath: -
Packaging: Cardboard box with Fox Knives logos
Notes: Opening by Carson Flipper system - Movement on ball bearings - Design by Jesper Voxnaes - Exclusive version Collini Cutlery, Sprint Run, with Japanese stainless steel by Takefu Steel SPG2 Laminate.

The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

- Longer tool life
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the Japanese sword principle, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after quenching, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

With this exclusive edition of Coltelleria Collini in collaboration with Fox, it was decided to combine a Japanese model such as the Core with a Japanese powder steel (sintered) and laminated (SanMai) by Japanese Takefu Steel.

For this project we have chosen to use Super Gold2 (SPG2) steel at 62 / 63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and duration of sharpening, while ensuring at the same time a remarkable resilience and resistance to oxidation. given by the blade lamination process.

Intended use: Sports / Collection

Type of production: Industrial
Country of production: Italy
Blade: Japanese laminated stainless steel (San Mai) with sintered cutting edge in SPG2 at 62 / 63HRC
Blade treatment: satin finish
Handle: FRN
Blade length: 75mm.
Blade thickness: 4mm.
Closed length: 103m.
Total length: 188mm.
Thick when closed: 18mm
Weight: 135g.
Closure: Liner Lock
Clip: in steel
Sheath: -
Packaging: Cardboard box with Fox Knives logos
Notes: Opening by Carson Flipper system - Movement on ball bearings - Design by Jesper Voxnaes - Exclusive version Collini Cutlery, Sprint Run, with Japanese stainless steel by Takefu Steel SPG2 Laminate.

The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

- Longer tool life
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the Japanese sword principle, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after quenching, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

With this exclusive edition of Coltelleria Collini in collaboration with Fox, it was decided to combine an innovative and award-winning model such as the Radius by Denis Simonutti, a Japanese steel from powders (sintered) and laminated (SanMai) by Takefu Steel.

For this project we have chosen to use Super Gold2 (SPG2) steel at 62 / 63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and duration of sharpening, while ensuring at the same time a remarkable resilience and resistance to oxidation. given by the blade lamination process.

Intended use: Sports / Collection

Type of production: Industrial
Country of production: Italy
Blade: Japanese laminated stainless steel (San Mai) with sintered cutting edge in SPG2 at 62 / 63HRC
Blade treatment: Satin finish with mirror polished counter edge
Handle: Carbon fiber with HDL copper "Snake Skin" inserts
Blade length: 75mm.
Blade thickness: 4mm.
Closed length: 110mm.
Total length: 185mm.
Weight: 115g.
Closure: Fingers Safe Opening System
Clip: Titanium, billet, with Black PVD finish
Packaging: cardboard box, drawer, with Fox Knives logos - Leather sheath, hydroformed, for belt
Notes: Design by Denis Simonutti - Winner of the Blade Show 2019 in Atlanta as "Knife of the year" and "Imported knife of the year"

The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

- Longer tool life
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the Japanese sword principle, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after quenching, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

With this exclusive edition of Coltelleria Collini in collaboration with Fox, it was decided to combine an innovative and award-winning model such as the Radius by Denis Simonutti, a Japanese steel from powders (sintered) and laminated (SanMai) by Takefu Steel.

For this project we have chosen to use Super Gold2 (SPG2) steel at 62 / 63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and duration of sharpening, while ensuring at the same time a remarkable resilience and resistance to oxidation. given by the blade lamination process.

Intended use: Sports / Collection

Type of production: Industrial
Country of production: Italy
Blade: Japanese laminated stainless steel (San Mai) with sintered cutting edge in SPG2 at 62 / 63HRC
Blade treatment: Satin finish with mirror polished counter edge
Handle: Titanium with Black PVD finish
Blade length: 75mm.
Blade thickness: 4mm.
Closed length: 110mm.
Total length: 185mm.
Weight: 140g.
Closure: Fingers Safe Opening System
Clip: Titanium, billet, with Black PVD finish
Packaging: cardboard box, drawer, with Fox Knives logos - Leather sheath, hydroformed, for belt
Notes: Design by Denis Simonutti - Winner of the Blade Show 2019 in Atlanta as "Knife of the year" and "Imported knife of the year"

The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

- Longer tool life
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the Japanese sword principle, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after quenching, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

With this exclusive edition of Coltelleria Collini in collaboration with Fox, it was decided to combine an innovative and award-winning model such as the Radius by Denis Simonutti, a Japanese steel from powders (sintered) and laminated (SanMai) by Takefu Steel.

For this project we have chosen to use Super Gold2 (SPG2) steel at 62 / 63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and duration of sharpening, while ensuring at the same time a remarkable resilience and resistance to oxidation. given by the blade lamination process.

Intended use: Sports / Collection

Type of production: Industrial
Country of production: Italy
Blade: Japanese laminated stainless steel (San Mai) with sintered cutting edge in SPG2 at 62 / 63HRC
Blade treatment: Satin finish with mirror polished counter edge
Handle: G10
Blade length: 75mm.
Blade thickness: 4mm.
Closed length: 110mm.
Total length: 185mm.
Weight: 106g.
Closure: Fingers Safe Opening System
Clip: In stainless steel, flush
Packaging: box with Fox Knives logos, Nylon sheath with zip
Notes: Design by Denis Simonutti - Winner of the Blade Show 2019 in Atlanta as "Knife of the year" and "Imported knife of the year"

The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

- Longer tool life
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the Japanese sword principle, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after quenching, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

With this exclusive edition of Coltelleria Collini in collaboration with Fox, it was decided to combine a multi-award-winning model such as the Suru with a Japanese steel from powders (sintered) and laminated (SanMai) by Takefu Steel.

For this project we have chosen to use Super Gold2 (SPG2) steel at 62 / 63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and duration of the sharpening, while guaranteeing at the same time a remarkable resilience and resistance to oxidation given by the lamination process of the blade.

Intended use: Sports / Collection

Type of production: Industrial
Country of production: Italy
Blade: Japanese laminated stainless steel (San Mai) with sintered cutting edge in SPG2 at 62 / 63HRC
Blade treatment: Satin finish
Handle: titanium and carbon fiber
Blade length: 60mm.
Blade thickness: 4mm.
Closed length: 88m.
Total length: 148mm.
Thick when closed: 11mm
Weight: 78g.
Closure: Frame Lock with stainless steel flap
Clip: flush, removable, in stainless steel
Packaging: Cardboard box with Fox Knives logos
Notes: Opening via Carson Flipper system - Movement on ball bearings - Design by Jesper Voxnaes - Aluminum version of the SURU Carbon Fiber model, winner of the Blade Show 2018 as "Overall Knife of the Year" - Exclusive version Coltelleria Collini, Sprint Run, with Japanese stainless steel by Takefu Steel SPG2 Laminate.

The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

- Longer tool life
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built on the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after quenching, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji forges steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

Intended use: kitchen knife, meat, vegetables, fish
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with SPG2 sintered steel edge (63 hrc)
Handle: Desert Ironwood
Blade length: 180mm.
Blade thickness: 2.5mm.
Total length: 303mm.
Weight: 239g.
Packaging: Wooden box
Notes: the knife is entirely handmade by Takeshi Saj
Use and maintenance

- Do not cut bones or frozen. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use stones for sharpening and maintenance of the blade.

With this exclusive edition of Coltelleria Collini in collaboration with Fox, it was decided to combine a multi-award-winning model like the Suru with a Japanese powder steel (sintered) and laminate (SanMai) by Takefu Steel.

For this project we have chosen to use Super Gold2 (SPG2) steel at 62 / 63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and durability of the sharpening, while simultaneously guaranteeing a remarkable resilience and resistance to oxidation. given by the lamination process of the blade.

Intended use: Sports / Collection

Type of production: Industrial
Country of production: Italy
Blade: in Japanese laminated stainless steel (San Mai) with sintered cutting edge in SPG2 at 62/63HRC
Blade treatment: Satin finish
Handle: Stonewashed aluminum
Blade length: 60mm.
Blade thickness: 4mm.
Length closed: 88m.
Total length: 148mm.
Thick when closed: 11mm
Weight: 84g.
Closure: Frame Lock with stainless steel door
Clip: flush, removable, stainless steel
Packaging: Cardboard box with Fox Knives logos
Notes: Opening via Carson Flipper system - Movement on ball bearings - Design by Jesper Voxnaes - Aluminum version of the SURU Carbon Fiber model, winner of the 2018 Blade Show as "Overall Knife of the Year" - Exclusive version of Collini Cutlery, Sprint Run, with Takefu Steel SPG2 Laminate Japanese stainless steel.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the Samurai swords have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

- Longer tool life
thanks to the use of high quality steel with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic rendering
The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

Extremely limited edition Yatagarasu MCUSTA folding knife of the Shinwa series, with Mokume blade and produced in only 100 pieces.

Yatagarasu, in Japanese culture, is a three-legged crow symbol of driving owned by the Sun goddess Amaterasu. Yatagarasu appears in ancient Japanese documents, such as Kojiki (古 事 記), in which it is also said that he fought and killed a beast intending to devour the Sun, and that he is also the protector of the emperor Jimmu.
On many occasions, in Japanese art this creature is represented with three legs, although in Kojiki it is never said that the Yatagarasu has more than two. Today, the three-legged version of the Yatagarasu is used as a symbol of the football federation of Japan.

Intended use: collection

Type of production: industrial cutting - craftsmanship, assembly and finishes
Lama production: Japan
Blade: stainless steel Mokume Damascus - Aogami (blue steel) forged with lamination of rainbow Damascus, obtained thanks to layers of stainless steel, copper and brass and with black hammering through the Tsuchime technique
Handle: in stainless damask with dark purple corian insert and copper and gold inlays
Blade length: 80mm.
Blade thickness: 3mm.
Length closed: 110mm.
Total length: 195mm.
Thick when closed: 14mm.
Weight: 141g.
Closure: Liner Lock
Clip: -
Packaging: wooden box with Mcusta logos
Notes: limited edition 100 pieces

For more information on the steel used you can view the site: www.collinisteel.com

Collini Cutlery is the official distributor for Italy of the Japanese MCUSTA knives

The SHINRA MAXIMA series uses Japanese sintered and cryogenically hardened SPG2 in 3-layer laminate, one of the best ever produced in Japan

Intended use: sports / collection

Type of production: industrial cut - assembly and handmade finishes
Lama production: Japan
Blade: 61 / 62HRC SPG-2 stainless steel in three-layer San Mai laminate
Handle: Damascus
Blade length: 90mm.
Blade thickness: 3mm.
Length closed: 117mm.
Total length: 211mm.
Thick when closed: 17.5mm.
Weight: 170g.
Closure: Liner Lock
Clip: stainless steel
Packaging: cardboard box with Mcusta logos
Note: -

For more information on the steel used you can view the site: www.collinisteel.com

Intended use: EDC / Collection
Type of production: Industrial cut, assembly with handmade finishes
Blade: SPG2 steel, 61–62 HRC
Country of origin: Japan
Handle: Damascus steel and Pakka wood
Blade length: 70 mm
Blade thickness: 3 mm
Closed length: 96 mm
Overall length: 166 mm
Weight: 96 g
Locking system: Liner Lock
Clip: Stainless steel
Notes: –

Collector's knife from a private collection - Daghetta model made by the famous Italian knifemaker Max around the early 2000s - Like new condition - Checked and certified by our internal Collini Cutlery laboratory.

Intended use: Collection / Gentleman

Type of production: Artisan
Lama production: Italy
Blade: Damasteel 61/62 Hrc damascus steel
Blade treatment: -
Handle: damasteel damask bolster, carbon fiber with titanium liners
Blade length: 80mm.
Blade thickness: 3mm.
Length closed: 112mm.
Total length: 195mm.
Thick when closed: 13mm.
Balancing: -
Weight: 129g.
Closing: Liner Lock
Clip: in damasteel damask
Sheath: -
Notes: ONE PIECE - custom knife handcrafted by Max

Massimiliano Salice Sanna, called Max is a master knife maker "of the first hour", active for a quarter of a century. Specialized in the construction of folding knives, he is constantly looking for new materials and innovative techniques. Max is a master of the Italian guild of knife makers, born in 1958, a Roman by birth and a Tuscan by adoption.

Finished and assembled by hand, the Mini Crooked River 15085-201 Gold Edition 2020 is made of Damasteel steel with Vinland motif and with a marbled carbon fiber sleeve, with inlays in Raffir® Alume Yellow Moon.
Intended use: Collection

Type of production: Industrial
Blade production: USA
Blade: Damasteel steel (58-60HRC)
Blade treatment: Satin finish
Handle: Marbled carbon fiber
Blade length: 86.4mm.
Blade thickness: 2.9mm.
Length closed: 114mm.
Total length: 200mm.
Thick when closed: -
Balancing: -
Weight: 91g.
Closing: AXIS Lock
Clip: Removable and reversible, in stainless steel
Sheath: -
Packaging: Cardboard box with Benchmade logos
Notes: Gold Class Edition 2020 Benchmade

Intended use: Collection

Type of production: Industrial
Country of production: Italy
Blade: Damasteel Gysinge DS93X damascus stainless steel
Blade treatment: -
Handle: Carbon fiber and Copper
Blade length: 75mm.
Blade thickness: 4mm.
Length closed: 110mm.
Total length: 185mm.
Weight: 115g.
Closing: Fingers Safe Opening System
Clip: Titanium machined from solid
Packaging: box with Fox Knives, pouch with leather zip, part of the damask steel advanced by the production of the blade
Notes: Limited edition made only in 15 numbered copies on knife and box - Design by Denis Simonucci - Winner of the 2019 Blade Show in Atlanta as "Knife of the year" and "Imported knife of the year"