Sport, Military and Collectible Knives | Coltelleria Collini

Designed for those who seek reliability and precision in every cut, the SENCUT Awassi combines functionality, ergonomics and high-quality materials in a compact and elegant design. With an 88 mm Sheepfoot blade made of satin-finished 9Cr18MoV steel, sharpened with concave grinding and hardness of 58-60 HRC, it offers excellent performance for both daily use and outdoor activities.

The G10 handle in a magnificent soft blue tending to gray, sturdy and comfortable, is combined with a smooth opening system thanks to the encapsulated ceramic ball bearing. The liner lock system ensures safety during use, while the reversible pocket clip (Tip-Up, L/R) ensures convenient and discreet carrying. A reliable knife, signed SENCUT, designed for those who appreciate quality and attention to detail.

Intended Use: Sporting / EDC

Production type: Industrial
Country of manufacture: China
Blade: Stainless steel 9Cr18MoV at 58/60HRC
Blade Finish: Satin finish
Handle: G10
Blade Length: 88mm
Blade thickness: 3mm
Length closed: 119.8mm
Total Length: 207.8mm
Closure: Liner Lock
Weight: 109.8g.
Clip: removable and reversible, stainless steel
Packaging: cardboard box with manufacturer's logos, nylon zippered case, manuals and warranties
Notes: flipper opening system on ceramic ball bearings

KNIFE WITHDRAWAL FROM A PRIVATE COLLECTION
* Type: Previously purchased
* Condition: in like new condition
* Available on the market: no longer in production single piece produced in 2019
* Sharpening: Original
* Marks on the blade: no
* Marks on the handle: no
* Box: -
* Sheath: no
* Manuals, Certificates and Warranties: original
* Checked and certified by our internal laboratory

Intended use: Collection

Type of production: Artisan by CIC Master Sergio Consoli
Production Lama: Italy
Blade: full-tang stainless steel RWL-34 60 / 61HRC
Blade treatment: -
Handle: holographic resin handle with titanium spacer
Blade length: 85mm.
Blade thickness: 4mm.
Closed length: 120mm.
Total length: 205mm.
Thick when closed: 19mm.
Balancing: -
Weight: 132g.
Closure: Liner Lock
Clip: -
Sheath: -
Packaging:
Notes: Handmade by Master Sergio Consoli - knife number 480 made in 2019

Intended use: Collection

Type of production: Artisan by Maestro CIC Sergio Consoli
Lama production: Italy
Blade: full-tang in RWL-34 60 / 61HRC stainless steel
Blade treatment: -
Handle: carbon fiber
Blade length: 85mm.
Blade thickness: 4mm.
Length closed: 120mm.
Total length: 205mm.
Thick when closed: 19mm.
Balancing: -
Weight: 138g.
Closing: Liner Lock
Clip: carbon fiber
Sheath: -
Packaging:
Notes: Handmade by Maestro Sergio Consoli - knife number 271 made in 2009

 

Acknowledgments

I currently make a limited number of knives a year and participate in some exhibitions, where among other things I have won my first prizes:

in 2005 at LAME SOTTO I PORTICI in Romano di Lombardia (BG) I was awarded the "best table on display"

always in the same year at the CULTER-EXPO in Novegro (MI) as "best folding knife"

moreover, I ranked second in the competition organized by LAME D'AUTORE magazine as the best fixed hunting blade

then in 2007 at "Scarperia" I won the third prize as the best closable

but above all again in 2007, I achieved, to my great satisfaction, the level of MASTER OF ITALIAN COLTELLINAI CORPORATION, recognition received at the first exam taken.

Presentation of the craftsman

Creating a hand knife is what I consider a real art form.
The satisfaction of seeing an object that comes from your own hands, that takes shape and that reaches mechanical, artistic and aesthetic perfection is what pays me more for all the hours of work and effort it takes to create a knife completely by hand.

The passion for "cutting irons" has always been in me since I was a child and has grown with me until the almost sudden decision to build my first knife on my own, it was a "need", almost an inner need that I couldn't put it off, my hands and my mind had to start creating, of course what I had always been passionate about ... the knife!

I started at 40, in 2003, practically self-taught, I had no manual work experience, but I had been a mechanical designer for many years and this allowed me to know perfectly the technique and all the various stages of mechanical processing.

Currently I am a member, with the rank of Maestro, which is the highest, of the Italian Knifemakers Guild, an association recognized all over the world for the seriousness and above all quality of execution that all its members must maintain over time.

What I do now is what I consider my art form ..., to create "handmade, hunting and collectible knives".

They are knives made entirely by hand, only with an infinite series of files, a small drill for the holes and a sander for the concave grinding of the blades, nothing else!
I make above all folding knives, which satisfy more my desire to build perfect mechanical objects and perfection in the smallest details, even inside where they cannot be seen, is what distinguishes a hand-made knife from an industrially made one .

The mechanics must then be made in the best possible way, without counting the hours of work, only in this way the final result is guaranteed.

Of course, over the years I have refined my technique and currently I have improved even more the mechanics by inserting a system of ball bearings on the blade rotation, which guarantee an absolutely perfect seal and allow the blade to close and open without the slightest friction and with an incredible sweetness.

With regard to the blades, I am experimenting with new types of hardening, which give hardnesses of 62-63 HRC and allow exceptional wire holding and cutting quality for all types of use.

Pathically I make all the knives on my initial design, they are all unique pieces made completely by hand down to the smallest details, one at a time, only in this way, in my opinion, a knife can be considered "handmade".

Regarding the materials that I use, I can say that for the blades I prefer RWL34 steel which is sintered from powders and guarantees the total absence of internal defects, sometimes I also use damask, both stainless steel and carbon, for the uniqueness 'that they donate to the knife, since each damask is always different from another.

For the handles, one of the most beautiful materials is the mammoth tooth, which can be found in a variety of colors, all beautiful, I also use the fossil ivory of mammoth, various briars, titanium and carbon fiber.

Most of the knives, however, are made entirely of steel, in order to then be engraved, always and rigorously by hand, to transform the knife even more into a real work of art ...

Destinazione d'uso: Sportivo Tipo di produzione: Industriale Produzione Lama: Taiwan Lama: in acciaio inox 440C Trattamento Lama: - Manicatura: G-10 con testine in acciaio e liners in titanio anodizzato Lunghezza lama: 80mm. Spessore lama: 3mm. Lunghezza chiuso: - Lunghezza totale: 191mm. Spessore da chiuso: - Bilanciatura: - Peso: 122g. Chiusura: Liner Lock Clip: Amovibile, in acciaio inox Fodero: - Confezione: Scatola di cartone con loghi Boker Plus Note: Design by Jeremy Marsh

Destinazione d'uso: Sportivo

Tipo di produzione: industriale
Lama: in acciaio inox VG-10 58HRC
Trattamento Lama: -
Produzione Lama: Japan
Manicatura: G-10
Lunghezza lama: 85mm.
Spessore della lama: 3mm.
Lunghezza chiuso: 113mm.
Lunghezza totale: 200mm.
Bilanciatura: -
Peso: 126g.
Chiusura: Liner Lock
Clip: amovibile, multiposizione, in acciaio inox
Fodero: -
Note: design by Jason Breeden