Sport, Military and Collectible Knives | Coltelleria Collini

KNIFE WITHDRAWN FROM PRIVATE COLLECTION
* Type: previously purchased
* Condition: in perfect mechanical condition, aesthetically shows some abrasion and signs of wear due to the passage of time
* Available on the market: iconic model from the early 2000s, now out of production
* Sharpness: Factory sharpness, could be improved
* Marks on blade: some minor abrasions due to age
* Marks on handle: cosmetic abrasions due to age
* Box: -
* Manuals, certificates, and warranties: -
* Checked and certified by our in-house laboratory

Directly derived from military specifications, this folding knife is designed to replace a fixed blade in the most demanding operational situations. To ensure maximum reliability, extremely robust materials, increased thicknesses, and a solid and secure back lock opening/closing system have been used.

A manual safety lock ensures maximum protection during use, drastically reducing the risk of accidental closure. When inserted in the closed position, it also prevents the knife from being immediately used against the operator in the event of theft.

Materials and workmanship
All components are machined from solid blocks using high-precision CNC machines, while assembly, adjustment, and sharpening are carried out by hand. The blade is made of N690 cobalt stainless steel, known for its high mechanical strength, great cutting ability, edge retention, and excellent corrosion resistance. It has a flat grind and a hardness of 58 HRC.

The scales are made of Anticorodal, an aluminum alloy that is highly resistant to stress and oxidation. The tang, made of hardened N690, acts as an effective emergency glass breaker. Screws, pins, and clips are made of burnished stainless steel, while the blade, lever, and tang are protected by Testudo treatment, which is highly resistant to abrasion and oxidation. The scales are black anodized.

Intended use: tactical/military

Blade: N690Co 58HRC stainless steel with burnished “testudo” finish
Country of manufacture: Italy
Blade length: 95mm.
Blade thickness: 6.3mm.
Closed length: 127mm.
Total length: 220mm.
Handle: Anticorodal, 4.5mm thick
Weight: 200g.
Closure: Back Lock with additional safety system, also functioning when the blade is closed
Clip: removable and reversible, stainless steel
Sheath: -
Notes: previously purchased knife from a private collection

Marker training knife, ideal tool for training in the various personal defense disciplines, military training or to be used for soft air.

Thanks to the marker placed on the edge, at the tip and for 2 cm on the back of the blade, it is possible to mark the affected area with extreme precision.

Intended use: training and sports use

Type of production: Industrial
Country of production: Italy
Materials: 15% glass fiber reinforced Nylon plastic material
Blade length: 90mm.
Blade thickness: 8mm.
Total length: 225mm.
Weight: 120g.
Sheath: 15% glass fiber reinforced Nylon plastic with belt clip and possibility of 360° rotation
Packaging: knife, sheath, screwdriver, ink refill, interchangeable plastic blade, 2 fiber blades for marker use
Notes: Design by Roberto Risicato

Specifications:

* autonomy of one recharge up to 400 cuts
* 1.5 mm thick stainless steel insert to give rigidity and weight
* custom logo
* red ink
* washable non-toxic and anti-allergenic ink
* red ink

* serrated blade to distinguish
- threat - - - - - -
- assault -----------

* 15% glass fiber reinforced Nylon plastic material

* interchangeable blade
- fiber for marker use
- plastic

For multiple purchases the training knife can be customized with logos

Marker training knife, ideal tool for training in the various personal defense disciplines, military training or to be used for soft air.

Thanks to the marker placed on the edge, at the tip and for 2 cm on the back of the blade, it is possible to mark the affected area with extreme precision.

Intended use: training and sports use

Type of production: Industrial
Country of production: Italy
Materials: 15% glass fiber reinforced Nylon plastic material
Blade length: 90mm.
Blade thickness: 8mm.
Total length: 225mm.
Weight: 120g.
Sheath: 15% glass fiber reinforced Nylon plastic with belt clip and possibility of 360° rotation
Packaging: knife, sheath, screwdriver, ink refill, interchangeable plastic blade, 2 fiber blades for marker use
Notes: Design by Roberto Risicato

Specifications:

* autonomy of one recharge up to 400 cuts
* 1.5 mm thick stainless steel insert to give rigidity and weight
* custom logo
* red ink
* washable non-toxic and anti-allergenic ink
* red ink

* serrated blade to distinguish
- threat - - - - - -
- assault -----------

* 15% glass fiber reinforced Nylon plastic material

* interchangeable blade
- fiber for marker use
- plastic

For multiple purchases the training knife can be customized with logos

Type of production: Artisan
Production Lama: Italy
Blade: in D2 steel at 59 / 60HRC
Blade treatment: Black Blood
Handle: Green Paracord
Head Size: 90mm (cutting edge) x 208mm
Thickness: 6.5mm.
Total length: 370mm.
Balancing: advanced
Weight: 943g. (1.080g. With scabbard)
Sheath: in Kydex, thermoformed
Packaging: -
Note:

Japanese steel blends with Italian excellence

For this 2019/2020 collaboration, exclusive of Collini Cutlery, we have decided to propose a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, we used V-Toku2 carbonaceous at 62 / 63HRC for the central plate and SUS410 stainless steel for the two external plates, in order to guarantee a very high cutting capacity, penetration and sealing of the wire together with an easy regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of external steel and by the laminated structure.

RAPTOR model:

Use: Tactical / Utility

Type of production: Artisan
Production Lama: Italy
Blade: integral, laminated Japanese steel (San Mai) with V-Toku2 (carbonaceous) cutting edge at 62 / 63HRC and SUS410 (stainless steel) external scales
Blade finish: satin finish
Handle: Paracord
Blade length: 75mm.
Blade thickness: 6.5mm.
Total length: 178mm.
Balancing: set back
Weight: 149g.
Sheath: in brown kydex
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certified

As in the ancient Japanese Samurai swords.

The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting abilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

- Longer life of the cutting edge

thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built on the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although the steel normally becomes harder after hardening, the side steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Japanese steel blends with Italian excellence

For this 2019/2020 collaboration, exclusive of Collini Cutlery, we have decided to propose a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, we used V-Toku2 carbonaceous at 62 / 63HRC for the central plate and SUS410 stainless steel for the two external plates, in order to guarantee a very high cutting capacity, penetration and sealing of the wire together with an easy regrinding. and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of extrene steel and by the laminated structure.

RAPTOR model:

Use: Tactical / Utility

Type of production: Artisan
Production Lama: Italy
Blade: integral, laminated Japanese steel (San Mai) with V-Toku2 (carbonaceous) cutting edge at 62 / 63HRC and SUS410 (stainless steel) external scales
Blade finish: satin finish
Handle: Paracord
Blade length: 75mm.
Blade thickness: 6.5mm.
Total length: 178mm.
Balancing: set back
Weight: 149g.
Sheath: in green kydex
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certified

As in the ancient Japanese Samurai swords.

The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting abilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

- Longer tool life

thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built on the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although the steel normally becomes harder after hardening, the side steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Japanese steel merges with Italian excellence

For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

SCRAMBLER Model .:

Occupation: Tactical / Utility

Type of production: Artisan
Lama production: Italy
Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
Blade finish: satin finish
Handle: Micarta
Blade length: 95mm.
Blade thickness: 6.5mm.
Total length: 210mm.
Balancing: backward
Weight: 212g.
Sheath: brown kydex
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certified

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Japanese steel merges with Italian excellence

For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

RAPTOR model:

Occupation: Tactical / Utility

Type of production: Artisan
Lama production: Italy
Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
Blade finish: satin finish
Handle: Paracord
Blade length: 75mm.
Blade thickness: 6.5mm.
Total length: 178mm.
Balancing: backward
Weight: 136g.
Sheath: black kydex
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certified

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Japanese steel merges with Italian excellence

For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

RAPTOR model:

Occupation: Tactical / Utility

Type of production: Artisan
Lama production: Italy
Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
Blade finish: satin finish
Handle: Paracord
Blade length: 75mm.
Blade thickness: 6.5mm.
Total length: 178mm.
Balancing: backward
Weight: 136g.
Sheath: black kydex
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certified

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Japanese steel merges with Italian excellence

For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

SCRAMBLER Model .:

Occupation: Tactical / Utility

Type of production: Artisan
Lama production: Italy
Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
Blade finish: satin finish
Handle: Micarta
Blade length: 95mm.
Blade thickness: 6.5mm.
Total length: 210mm.
Balancing: backward
Weight: 212g.
Sheath: brown kydex
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certified

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Japanese steel merges with Italian excellence

For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Extrema Ratio. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

FULCRUM C model: for this First Production Run, a circulation of 10 pieces numbered from 1 to 10 was produced.

FULCRUM C is the compact version of FULCRUM, it maintains all the characteristics of solidity and robustness and, thanks to the reduced dimensions of the blade (only 110 mm) and the handle, it is easily portable and concealable. The rigid sheath can be positioned horizontally, vertically or in a 45 ° inclined position. The only safety of the sheath is automatic with extraction and re-insertion by pressure, this detail makes it an intuitive and extremely fast tool, particularly suitable for emergency use and for personal defense.

Use: backup knife
Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
Blade thickness: 6.3 mm.
Blade length: 90 mm.
Total length: 210 mm.
Balancing: set back to 0.5cm. from the guard branch
Weight: 210g.
Sheath: ABS with Tek-Lok multiposition attachment
Notes: Numbered edition - cardboard box with Extremaratio logos and certificate

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with a high carbon content (V-Toku2, VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, reaches hardness and cutting performance significantly higher than that achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

Intended use: Tactical / Military

Type of production: Industrial
Country of production: USA
Blade: full tang in 5160 carbon steel
Blade treatment: powder coating
Handle: micarta
Blade length: 90mm.
Blade thickness: 6.3mm.
Total length: 190mm.
Balancing: set back
Weight: 244g.
Sheath: nylon, belt, with rigid polypropylene insert
Packaging: Cardboard box with OKC logos
Note: -

Type of production: Artisan
Production Country: Italy
Blade: D2 steel at 59 / 60HRC
Blade Treatment: Black Blood
Manicure: Black Micarta
Head Size: 90mm (sharp) x 208mm
Thickness: 6.5mm.
Total Length: 370mm.
Balancing: advanced
Weight: 982g. (1.114g with sheath)
Sheath: in Kydex, thermoformed
Packing: -
Notes:

Use: EDC / Light Utility / All Round

Type of production: Artisan
Country of production: Italy
Blade: integral, D2 steel to 59 / 61HRC
Blade Treatment: Black Blood
Manicure: paracord woodland
Blade Length: 90mm.
Blade thickness: 6.5mm.
Total length: 200mm.
Balance: backward
Weight: 220g.
Sheath: in Kydex, thermoformed, compatible with tek-lok attachments (not supplied) or usable as neck knife
Packing: -
Notes: Each knife is unique and handcrafted; There may be differences in finishes, colors and materials compared to the photographed product

Medford Knife and Tools - NAV-T Tactical Coyote - knife

Intended use: Tactical / Collection

Type of production: Custom
Production Lama: Use
Blade: Stainless D2
Treatment Lama: -
Handle material: paracord woodland
Blade length: 95mm.
Blade thickness: 6.5mm.
Overall length: 230mm.
Balancing: on the branch of guard
Weight: 330g.
Sheath: kydex coyote
Packing: Nylon pouch with zipper and logos Medford
Notes: Designed and built by Greg Medford

Type of production: Industrial
Production Lama: China
Blade: stainless steel 3CR13
Treatment Blade: Teflon
Handle: Nylon and Glass Fiber
Blade length: 89mm.
Blade thickness: 8mm. in the central point
Length closed: -
Total length: 317mm
Thick when closed: -
Balance: -
Weight: 807g.
Closing: -
Clip: -
Sheath: Nylon
Packing: pack with logos Sog
Notes: -

KNIFE WITHDRAWN FROM PRIVATE COLLECTION
* Type: previously purchased
* Condition: overall in good condition
* Commercially available: discontinued
* Sharpening: professionally re-sharpened.
* Marks on blade: small abrasions given by insertion in Kydex sheath.
* Marks on handle: small abrasions in a couple of places.
* Box: Nylon pouch.
* Scabbard: made of Kydex
* Manuals, Certificates and Warranties: missing.
* Checked and Certified by our in-house laboratory

Intended Use: Tactical/Collection

Production type: MidTech
Country of manufacture: USA
Blade: full tang, D2 steel
Blade finish: microbead blasting
Handle: G10 green
Blade length: 95mm.
Blade thickness: 6.5mm.
Total length: 230mm.
Weight: 368g.
Sheath: kydex, thermoformed, with Tek Lok type attachment
Packaging: nylon pouch, with zipper closure and Medford logos
Notes: designed and built by Greg Medford

Destinazione d'uso: Tattico/Collezione

Tipo di produzione: Custom
Produzione Lama: Usa
Lama: In acciaio D2
Trattamento Lama: -
Manicatura: paracord green
Lunghezza lama: 95mm.
Spessore lama: 6.5mm.
Lunghezza totale: 230mm.
Bilanciatura: sul ramo di guardia
Peso: 330g.
Fodero: kydex
Confezione: astuccio in nylon, con chiusura a zip e loghi Medford
Note: Disegnato e costruito da Greg Medford