Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools
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La Cantina - Khorakhané Custom Knife - ApexUltra & Ironwood - Handcrafted Knife
Type of Production: Handcrafted
Blade Production: Italy
Blade: Apex Ultra steel at 63HRC
Blade Finish: Stone Washed
Handle: Ironwood, G10, and carbon pins
Blade Length: 90mm
Blade Thickness: 4.8mm
Total Length: 204mm
Balance: Set back 3cm from the guard branch
Weight: 179g
Sheath: Hand-stitched and crafted leather
Notes: unique knife handcrafted for Coltelleria Collini of Busto Arsizio - No. 310LC-KK-IW -
La Cantina - Khorakhané Custom Knife - ApexUltra & Birch - Handcrafted Knife
Type of Production: Handcrafted
Blade Production: Italy
Blade: Apex Ultra steel at 63HRC
Blade Finish: Stone Washed
Handle: Stabilized Birch, G10, and carbon pins
Blade Length: 90mm
Blade Thickness: 4.8mm
Total Length: 204mm
Balance: shifted 3cm back from the guard branch
Weight: 179g
Sheath: hand-stitched and crafted leather
Packaging and Certificate: Cordura case and authenticity certificate
Notes: unique knife handcrafted for Coltelleria Collini of Busto Arsizio - No. 309LC-KK-BC -
La Cantina - Mini Jones custom knife - Sleipner Steel - Black Birch and Fatcarbon - handmade knife
Production Type: Artisan
Blade Production: Italy
Blade: Sleipner steel at 60HRC
Blade Finish: PVD
Handle: Black Stabilized Birch with FatCarbon Darkmatter guard and carbon pins
Blade length: 115mm.
Blade thickness: 6mm.
Total length: 244mm.
Balance: set back 3cm from the guard branch
Weight: 265g.
Scabbard: handcrafted and hand-stitched leather
Package and certificate: cordura pouch and certificate of authenticity
Notes: unique knife and handcrafted for Coltelleria Collini in Busto Arsizio - no. 253LC-MJ-BNF -
Mac Coltellerie - 630 Training Knife - training knife
Intended use: training knife with rounded edge and tip
Type of production: industrial
Blade: stainless steel W 1.4028 - 55-56HRC
Blade treatment: stonewash
Lama production: Italy
Handle: polymers
Blade length: 160mm.
Blade thickness: 4mm.
Total length: 290mm.
Balancing: advanced to 1cm from the guard branch
Weight: 296g. (378g. With scabbard)
sheath: in ABS
Note: -11026 -
Medford Knife and Tools - NAV-H Fixed - Bead Blasted D2 & Green G10 - PRIVATE COLLECTION - knife
KNIFE WITHDRAWN FROM PRIVATE COLLECTION
* Type: previously purchased
* Condition: overall in good condition
* Commercially available: discontinued
* Sharpening: professionally re-sharpened.
* Marks on blade: small abrasions given by insertion in Kydex sheath.
* Marks on handle: small abrasions in a couple of places.
* Box: Nylon pouch.
* Scabbard: made of Kydex
* Manuals, Certificates and Warranties: missing.
* Checked and Certified by our in-house laboratoryIntended Use: Tactical/Collection
Production type: MidTech
Country of manufacture: USA
Blade: full tang, D2 steel
Blade finish: microbead blasting
Handle: G10 green
Blade length: 95mm.
Blade thickness: 6.5mm.
Total length: 230mm.
Weight: 368g.
Sheath: kydex, thermoformed, with Tek Lok type attachment
Packaging: nylon pouch, with zipper closure and Medford logos
Notes: designed and built by Greg MedfordAP10517 -
La Cantina - Don Raffaé - W2 Differentiated Tempering and Mango Wood - handcrafted knife
Intended Use: Collection / Light Utility
Type of production: Handcrafted
Country of Production: Italy
Blade: W2 steel at 60HRC
Blade finish: hamon made with selective tempering
Handle: mango wood, resin spacers and blue G10, 4mm carbon fiber pin
Blade length: 110mm.
Blade thickness: 4.8mm.
Total length: 235mm.
Weight: 210g.
Scabbard: leather, handmade
Packaging and certificate: cordura pouch and certificate of authenticity
Notes: unique and numbered knife, handcrafted especially for Coltelleria Collini - No. 297LC-DR-MN -
La Cantina - Don Raffaé - W2 Differentiated Tempering and Ebony Wood - handcrafted knife
Intended Use: Collection / Light Utility
Type of production: Handcrafted
Country of Production: Italy
Blade: W2 steel at 60HRC
Blade finish: hamon made with selective tempering
Handle: ebony wood, resin spacers and blue G10, 4mm carbon pin
Blade length: 110mm.
Blade thickness: 4.8mm.
Total length: 235mm.
Balance: backward
Weight: 210g.
Scabbard: leather worked and sewn by hand
Packaging and certificate: cordura pouch and certificate of authenticity
Notes: unique and numbered knife, handcrafted especially for Coltelleria Collini - No. 296LC-DR-EB -
La Cantina - Little Jones PVD custom knife - Sleipner Steel - Black Birch and Fatcarbon - handmade knife
Type of production: Artisan
Country of production: Italy
Blade: 60HRC Sleipner Steel
Blade Finish: PVD
Handle: Black Stabilised Birch with FatCarbon Darkmatter guard and carbon pins
Blade length: 150mm.
Blade thickness: 6mm.
Total length: 294mm.
Balance: on the guard branch
Weight: 360g.
Scabbard: hand worked and sewn leather
Packaging and certificate: Cordura pouch and certificate of authenticity
Notes: unique knife handcrafted for Coltelleria Collini in Busto Arsizio - no. 256LC-LJ-FCG -
La Cantina - Mini Jones PVD custom knife - Sleipner Steel - Light Birch and Fatcarbon - handmade knife
Type of production: Artisanal
Blade production: Italy
Blade: Sleipner steel at 60HRC
Blade finish: PVD
Handle: Light Stabilized Birch with FatCarbon Darkmatter guard and carbon pins
Blade length: 115mm.
Blade thickness: 6mm.
Total length: 244mm.
Balancing: set back 3cm from the guard branch
Weight: 270g.
Sheath: in worked and hand-stitched leather
Packaging and certificate: cordura case and certificate of authenticity
Notes: unique knife handcrafted for Collini Cutlery in Busto Arsizio - n. 252LC-MJ-BCF -
La Cantina - Little Jones custom knife - Sleipner Steel - Ironwood and Fatcarbon - handcrafted knife
Type of production: Artisanal
Blade production: Italy
Blade: Sleipner steel at 60HRC
Blade finish: satin
Handle: Ironwood with FatCarbon Darkmatter guard and carbon pins
Blade length: 150mm.
Blade thickness: 6mm.
Total length: 294mm.
Balancing: on the guard branch
Weight: 345g.
Sheath: in worked and hand-stitched leather
Packaging and certificate: cordura case and certificate of authenticity
Notes: unique knife handcrafted for Collini Cutlery in Busto Arsizio - n. 257LC-LJ-IF-1 -
La Cantina - Little Jones custom knife - Sleipner Steel - Light Birch and Fatcarbon - handmade knife
Type of production: Artisanal
Blade production: Italy
Blade: Sleipner steel at 60HRC
Blade finish: PVD
Handle: Light Stabilized Birch with FatCarbon Darkmatter guard and carbon pins
Blade length: 150mm.
Blade thickness: 6mm.
Total length: 294mm.
Balancing: on the guard branch
Weight: 360g.
Sheath: in worked and hand-stitched leather
Packaging and certificate: cordura case and certificate of authenticity
Notes: unique knife handcrafted for Collini Cutlery in Busto Arsizio - n. 255LC-LJ-BCF -
Mac Coltellerie - San Marco Fighting Knife D2 - knife
Intended use: Military / Tactical / Collection
Type of production: industrial
Blade: 60-61HRC D2 Tool Steel
Blade treatment: Black Idroglider
Country of production: Italy
Handle: polymers
Blade length: 135mm.
Blade thickness: 5.8mm.
Total length: 265mm.
Balancing: on the guard branch
Weight: 286g.
sheath: in cordura with springs
Notes: Design by Sandro Martinelli and Marco BellaniMAC-SM-D2 -
Mac Coltellerie - Survival knife XJ24 - knife
Intended use: outdoor / survival
Type of production: industrial
Blade: 420 steel
Blade treatment: stonewash
Lama production: Italy
Handle: polymers
Blade length: 240mm.
Blade thickness: 4.7mm.
Total length: 375mm.
Weight: 460g. (626g. With scabbard)
sheath: in leather
Note:XJ24 -
Mac Coltellerie - Tekno Daga 2 - diving knife
Country of manufacture: Italy
Blade: Stainless steel W 1.4116 55/56HRC
Blade finish: Idroglider Gold Black
Handle: PP with TPE overmolded
Blade length: 105mm.
Blade thickness: 3.8mm.
Total length: 210mm.
Weight: 140g.
Sheath: ABS with rubber ties for calf or forearm attachmentTKN10D-2N -
Mac Coltellerie - Z08 - knife
Destination: Military/Tactic/Collection
Type of manufacturing: industrial
Blade: W 1.4116 inox
Blade Treatment: IDROGLIDER GOLD® Black
Made in: Italy
Handle: Nylon reinforced with fiber glass, PP and TPE
Blade Length: 160mm.
Blade Thickness: 4,5mm.
Total Length: 290mm.
Balancing: on knife's guard
Weight: 288g. (with sheath 534g.)
Sheath: cordura with thigh band
Note: -11028 -
Mac Coltellerie - CQB Training Knife - coltello da allenamento
Destination: training knife, rounded point and dull edge
Type of manufacturing: industrial
Blade: stainless steel W 1.4116 - 55-56HRC
Blade Treatment: stonewash
Made in: Italy
Handle: polymers, REMOVABLE
Blade Length: 160mm.
Blade Thickness: 4mm.
Total Length: 290mm.
Balancing: toward the point, at 1 cm from knife guard
Weight: 314g. (474g. with sheath)
Sheath: cordura, with thigh band
Note: -11027 -
Medford Knife and Tools - FM-1 Field Master Black knife - knife
Intended use: Tactical / Collection
Type of production: Custom
Lama production: Use
Blade: D2 steel
Blade treatment: -
Handle: paracord desert
Blade length: 105mm.
Blade thickness: 5.5mm.
Total length: 225mm.
Balancing: on the guard branch
Weight: 262g.
Sheath: kydex
Packaging: nylon case, with zip closure and Medford logos
Notes: Designed and built by Greg Medford10514 -
Mac Coltellerie - San Marco Fighting Knife RWL Limited Edition - knife
Intended use: Military / Tactical / Collection
Type of production: industrial
Blade: 59-60HRC RWL 34
Blade treatment: blackwash
Country of production: Italy
Handle: polymers
Blade length: 135mm.
Blade thickness: 5.8mm.
Total length: 265mm.
Balancing: on the guard branch
Weight: 286g.
sheath: in cordura with springs
Notes: Limited Edition 2019 numbered on the blade - Design by Sandro Martinelli and Marco BellaniMAC-SM-RW -
Mac Coltellerie - San Marco Fighting Training Knife - training knife
Intended use: training knife with rounded edge and tip
Type of production: industrial
Blade: 440 steel
Blade treatment: stonewash
Lama production: Italy
Handle: polymers
Blade length: 135mm.
Blade thickness: 5.8mm.
Total length: 265mm.
Balancing: on the guard branch
Weight: 314g.
sheath: in cordura
Notes: Design by Sandro Martinelli and Marco BellaniMAC-SM-TR