Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools
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Opinel - N°10 Beech Wood with Corkscrew and Cap Lifter - Knife
The Opinel N°10 with Corkscrew and Cap Lifter is a special variant of the famous Opinel N°10 knife, featuring a versatile blade and a beech wood handle. This additional version is designed to offer extra functionality.
The blade of the Opinel N°10 is made of high-quality stainless steel, which offers good durability and corrosion resistance. The clip-point shape of the blade makes it ideal for multiple uses, such as cutting, peeling or slicing.
In addition to the blade, this model has two additional tools built into the 'handle. The corkscrew is a curly metal protrusion that can be used to easily remove corks from wine bottles, making the knife also suitable for food and wine-related activities. The bottle opener, on the other hand, is a tool for opening glass bottles with crown corks, allowing drinks to be opened quickly and easily.
The handle of the Opinel No. 10 is made of wood, typically beech, which provides an excellent grip and a traditional look. It features Opinel's classic Virobloc locking system, which allows the blade to be securely locked in the open or closed position, improving safety during use and transport.
Type of production: industrial
Country of manufacture: France
Blade: stainless steel
Handle: beech wood
Blade length: 100mm.
Corkscrew length: 65mm.
Blade thickness: 2mm.
Length when closed: 130mm.
Thickness when closed: 24mm.
Total length: 230mm.
Weight: 62g.
Closure: Viroblocop-10tbn -
Opinel - No. 12 Explore Nature Bushcraft - Multipurpose Orange - Knife
Intended Use: Hiking / Sporting
Type of production: Industrial
Country of Production: France
Blade: Sandvik 12C27 stainless steel
Blade finish: Satin finish
Handle: Non-slip polymer and FRN
Blade length: 100mm.
Blade thickness: 2.7mm.
Length closed: 160mm.
Total length: 260mm.
Weight: 150g.
Closure: Virobloc
Packaging: Cardboard box with Opinel logos
Notes: 110db emergency whistle - Belt cutter - Tick remover toolop-12expaz -
Opinel - No. 12 Explore Nature Bushcraft - multipurpose green - Knife
Intended Use: Hiking / Sporting
Type of production: Industrial
Country of Production: France
Blade: Sandvik 12C27 stainless steel
Blade finish: Satin finish
Handle: Non-slip polymer and FRN
Blade length: 100mm.
Blade thickness: 2.7mm.
Length closed: 160mm.
Total length: 260mm.
Weight: 150g.
Closure: Virobloc
Packaging: Cardboard box with Opinel logos
Notes: 110db emergency whistle - Belt cutter - Tick remover toolop-12expvz -
Opinel - N ° 10 Effilé knife Beech - Knife
Opinel - Les Effilés ash wood - 10 in stainless steel - knife
Ranked # 10
Type of production: industrial
Lama production: France
Blade: stainless steel
Handle: in beech wood
Blade length: 95mm.
Blade thickness: 2mm.
Length closed: 146mm.
Thick when closed: 125mm.
Total length: 225mm.
Weight: 44g.
Closing: viro blockop-10effa -
Opinel - Nomad Cooking Kit
Since 1890, in a pocket, backpack, kitchen drawer or on the table, Opinel has been synonymous with a nomadic art of living, natural spirit, moments of sharing and complicity. The Nomad Cooking Kit Designed for the wanderer, the Opinel Nomad Kit includes a cutting board (20cm x 12cm) and three essential cooking tools: Corkscrew knife. 10cm stainless steel folding knife with integrated corkscrew in the handle Bread knife. 12cm stainless steel with serrated blade. Perfect for bread, fruit and vegetables. Folding Peeler. #6 stainless steel The set comes bundled in a piece of microfibre cloth in the Japanese Furoshiki method. Unpack the kit and use the carrying cloth as a kitchen towel or place mat. All three stainless steel tools are made in France and feature a wooden handle made from European-grown, sustainably harvested beech wood. Designed for ski cabins, campsites, van life, vacation rentals, or wherever wanderlust leads (and good meals follow).OP-2177 -
Opinel - N. 10 Corkscrew - knife
The famous French company Opinel, a particular issue of a folding has become a timeless classic. This version of the n. 10 is equipped with a practical corkscrew (5 sipirali, total length 65mm) folded into the handle.
Stainless steel blade Sandvik (carbon content 0.4%)
Virobloc exclusive system to lock the blade in closing and opening.Ranked # 10
Type of production: Industrial
Production Lama France
Blade: Stainless steel
Handle: beech wood
Blade length: 100mm. - Corkscrew Length 65mm.
Blade Thickness: 2mm.
Closed Length: 130mm.
Thick when closed: 24mm.
Overall length: 230mm.
Weight: 62g.
Closing: Viroblocop-10cav -
Opinel - Les Effilés Padouk stainless steel knife # 10
Opinel - Les Effilés rosewood stainless steel knife # 10
Ranked # 10
Type of production: industrial
Production Blade: France
Blade: stainless steel
Handle material: Padouk wood
Blade length: 95mm.
Blade Thickness: 2mm.
Closed Length: 146mm.
Thick when closed: 125mm.
Overall length: 225mm.
Weight: 44g.
Closure: viro blockop-10efpa -
Opinel - Opinel essentials set
The Opinel Essentials. Or, as they say in France, "Les Essentiels du Cuisinier". This edit is all about the best quality, easiest to use knives and this is a selection of Opinel's finest kitchen knives. It is a fantastic gift for anyone starting out in the kitchen, moving into a new home, or a self-gift if you are simply fed up of chasing those tomatoes round the board and want something sharp that stays that way. These three knives and a peeler will cover off pretty much any kitchen task. From peeling potatoes, to prepping fruit and vegetables, to trimming, dicing and slicing. Lightweight and easy to use - the culinary equivalent of the little black dress. The kit contains: - Paring knife no. 112 (couteau d'office) - Serrated knife no. 113 (couteau creante) - Vegetable knife no. 114 (couteau a legumes) - Vegetable Peeler no.115 (eplucher a legumes - can be used left or right handed) The kits come in the classic wooden beech handles. Stainless steel blades and dishwasher safe.op-essn -
Opinel - N°10 Carbonio Faggio - Coltello
Dalla famosa azienda francese Opinel, un pieghevole ormai diventato un classico senza tempo.
Lama in acciaio al carbonio; resistente e facile da affilare richiede però un buon livello di manutenzione per evitare fenomeni corrosivi, si raccomanda quindi di pulire il coltello dopo l'uso e oliare/ingrassare la lama in caso venga riposto per lunghi periodi.
Manico il legno di faggio verniciato arancione.
Esclusivo sistema Virobloc per bloccare la lama in chiusura e apertura.
N.10
- lama 10cm , lunghezza totale 23cm
- peso: 70 gr.op-10carb -
Opinel - N°10 Inox Faggio - Coltello
Dalla famosa azienda francese Opinel, un pieghevole ormai diventato un classico senza tempo.
Lama in acciaio inox Sandvik (tenore di carbonio 0,4%).
Manico il legno di faggio.
Esclusivo sistema Virobloc per bloccare la lama in chiusura e apertura.
N.10
- lama 10cm , lunghezza totale 23cm
- peso: 68 gr.op-10inox -
Laguiole En Aubrac - Texalium - coltello collezione
Coltello chiudibile realizzato artigianalmente dalla Laguiole En Aubrac una delle migliori e più antiche aziende francesi produttrici di coltelli “Laguiole”.
– Acciaio Lama: 12C27 lucidata a specchio
– Manicatura: in Fibra di Carbonio e Texalium
– Lunghezza totale: cm 21,5
– Lunghezza lama: cm 10
– Molla e “mosca” o “ape” (simbolo che contraddistingue un Laguiole visibile sul dorso del coltello) forgiata
– Peso: 89 grammi
3258 -
Laguiole En Aubrac - Ebony and Mammoth Fossil Ivory - Knife
Laguiole en Aubrac's internationally awarded forge is a benchmark for traditional French craftsmanship.
This traditionally designed Laguiole knife bears the LOG (Laguiole Origine Garantie) quality mark, which means it was made entirely by hand in Laguiole by a master blacksmith in accordance with strict quality criteria and LOG production specifications. Depending on the version, it requires from 109 to 216 working steps.
Intended use: regional/collectible
Type of production: handcrafted
Blade: stainless steel Sandvik 12C27
Country of manufacture: France
Handle: ebony wood with mammoth fossil ivory insert
Blade length: 104mm.
Blade thickness: 3mm.
Length closed: 119mm.
Total length: 220mm.
Weight: 104g.
Closure: rear retention spring
Clip: -
Scabbard: -
Notes: -L-ENEBAVFM -
Laguiole En Aubrac - Raw Buffalo Horn with Damascus Steel Blade - Knife
Laguiole en Aubrac's internationally awarded forge is a benchmark for traditional French craftsmanship.
This traditionally designed Laguiole knife bears the LOG (Laguiole Origine Garantie) quality mark, which means it was made entirely by hand in Laguiole by a master blacksmith in accordance with strict quality criteria and LOG production specifications. Depending on the version, it requires from 109 to 216 working steps.
Intended use: regional/collectible
Type of production: handcrafted
Blade: stainless damasci steel
Country of manufacture: France
Handle: raw buffalo horn
Blade length: 104mm.
Blade thickness: 3mm.
Length closed: 119mm.
Total length: 220mm.
Weight: 104g.
Closure: rear retention spring
Clip: -
Scabbard: -
Notes: -L0512CBI/FDBI1 -
Laguiole En Aubrac - Horn point - spring engraved with Maltese cross - knife
The internationally awarded forge of Laguiole en Aubrac is a benchmark for traditional French craftsmanship.
This traditionally designed Laguiole knife bears the LOG (Laguiole Origine Garantie) quality mark, which means that it was made entirely by hand in Laguiole by a master blacksmith in accordance with the strict quality criteria and LOG production specifications. Depending on the version, it requires between 109 and 216 work steps.
The handle is stabilised by two solid steel hilt bolsters. The left handle bears the traditional shepherd's cross (croix du berger) as decoration.
The back spring (with the Maltese cross symbol) was forged from a single piece and decorated by hand. The decoration is the unique 'signature' of the master smith, registered with the Prefecture of Puy-de-Dôme.
Intended use: Regional/Collection
Type of production: artisanal
Blade: Stainless steel 12C27
Blade production: France
Handle: Blond cow horn
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 120mm.
Total length: 220mm.
Balance: -
Weight: 104g.
Closure: Rear retention spring
Clip: -
Sheath: -
Notes: -LEA-croce-m -
Laguiole En Aubrac - Horn Point - spring engraved with Pilgrim's Shell - VG10 in Sanmai - knife
The internationally awarded forge of Laguiole en Aubrac is a benchmark for traditional French craftsmanship.
This traditionally designed Laguiole knife bears the LOG (Laguiole Origine Garantie) quality mark, which means that it was made entirely by hand in Laguiole by a master blacksmith in accordance with the strict quality criteria and LOG production specifications. Depending on the version, it requires between 109 and 216 work steps.
The handle is stabilised by two solid steel hilt bolsters. The left handle bears the traditional shepherd's cross (croix du berger) as decoration.
The back spring (with the Pilgrim's shell symbol) was forged from a single piece and decorated by hand. The decoration is the unique 'signature' of the master smith, registered with the Prefecture of Puy-de-Dôme.
The blade uses 67-layer Japanese VG10 rolled steel, manufactured by Takefu Steel.
Intended use: Regional/Collection
Type of production: artisanal
Blade: Damascus and Japanese VG10 rolled steel
Blade production: France
Handle: Blond Cowhorn
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 120mm.
Total length: 220mm.
Balance: -
Weight: 104g.
Closure: Rear retention spring
Clip: -
Sheath: -
Notes: -aubrac-conchiglia -
Laguiole - En Aubrac - Trappeur Olive knife - knife
Knife made by hand according to the tradition of the French cutlery of Thiers that ensures the absence of manufacturing defects under normal use.
Blade: 12C27 Swedish steel with 54HRC satin finish.
Handle: in olive wood
Blade length: 105 mm.
Blade thickness: 4 mm.
Total length: 240 mm.
Weight: 160 g.
Closure: spring
Sheath: -
Note:LEA-T-W -
Laguiole En Aubrac - Camel bone with Japanese SanMai blade - knife
Intended use: Regional / Collection
Type of production: handmade
Blade: Japanese "sanmai" laminated steel with external damask cheeks and VG10 to 61HRC cutting edge
Country of production: France
Handle: Camel bone
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 120mm.
Total length: 220mm.
Weight: 104g.
Closure: back retention spring
Clip: absent
Sheath: absentL0512O1H -
Laguiole - En Aubrac - Trappeur Olive knife - knife
Knife made by hand according to the tradition of the French cutlery of Thiers that ensures the absence of manufacturing defects under normal use.
Blade: 12C27 Swedish steel with 54HRC satin finish.
Handle: in olive wood
Blade length: 105 mm.
Blade thickness: 4 mm.
Total length: 240 mm.
Weight: 160 g.
Closure: spring
Sheath: -
Note:L0514TOLI -
Laguiole en Aubrac - Carbon fiber with SanMai blade - knife
Intended Use: Regional / Collection
Type of production: Hand
Blade: sanmai steel with sharp VG10 burnished and damask cheeks to 32 layers
Production Country: France
Handle: Carbon fiber with aluminum liners
Blade length: 100mm.
Blade Thickness: 3mm.
Closed Length: 120mm.
Overall length: 220mm.
Weight: 70g.
Closure: retaining spring
Clip: absent
Sheath: absent
Notes: -au-carbon -
Opinel - 10 effilé - Ebony of Mozambique - stainless steel blade - knife
Intended use: sports / collection
Type of production: Industrial
Production blade: France
Blade: stainless steel Sandvik 12C27
Blade treatment: Satin
Handle: Ebony of Mozambique
Blade length: 82mm.
Blade thickness: 1.2 mm.
Length closed: 108mm.
Overall length: 190mm.
Thick when closed: 20mm.
Balancing: -
Weight: 52g.
Closing: Virobloc
Clip: -
Sheath: -
Packaging: Cardboard box with logos Opinel
Notes: Limited Edition, not numbered, 2000 copiesop-10efeb -
Laguiole en Aubrac - Ash Wood with blade sanmai - knife
Intended Use: Regional / Collection
Type of production: Hand
Blade: laminated damask steel and VG10 Japanese
Production Country: France
Handle: wood ash
Blade length: 100mm.
Blade Thickness: 3mm.
Closed Length: 120mm.
Overall length: 220mm.
Weight: 104g.
Closure: retaining spring
Clip: absent
Sheath: absent
Notes: -12646 -
Laguiole en Aubrac - Camel Bone with SanMai damascus blade - knife
Intended Use: Regional / Collection
Type of production: Hand
Blade: laminated damascus steel and VG10 Japanese
Production Lama France
Handle: Giraffe bone with pink / purple color
Blade length: 100mm.
Blade Thickness: 3mm.
Closed Length: 120mm.
Overall length: 220mm.
Weight: 104g.
Closure: retaining spring
Clip: absent
Sheath: absent
Notes: -12552 -
Opinel - Opinel essentials set - Pink
The Opinel Essentials. Or, as they say in France, "Les Essentiels du Cuisinier". This edit is all about the best quality, easiest to use knives and this is a selection of Opinel's finest kitchen knives. It is a fantastic gift for anyone starting out in the kitchen, moving into a new home, or a self-gift if you are simply fed up of chasing those tomatoes round the board and want something sharp that stays that way. These three knives and a peeler will cover off pretty much any kitchen task. From peeling potatoes, to prepping fruit and vegetables, to trimming, dicing and slicing. Lightweight and easy to use - the culinary equivalent of the little black dress. The kit contains: - Paring knife no. 112 (couteau d'office) - Serrated knife no. 113 (couteau creante) - Vegetable knife no. 114 (couteau a legumes) - Vegetable Peeler no.115 (eplucher a legumes - can be used left or right handed) The kits come in three colour ways: the classic wooden beech handles, shades of green, or a grey-black-red-white version. Stainless steel blades and dishwasher safe.op-essr -
Opinel - Opinel essentials set - green
The Opinel Essentials. Or, as they say in France, "Les Essentiels du Cuisinier". This edit is all about the best quality, easiest to use knives and this is a selection of Opinel's finest kitchen knives. It is a fantastic gift for anyone starting out in the kitchen, moving into a new home, or a self-gift if you are simply fed up of chasing those tomatoes round the board and want something sharp that stays that way. These three knives and a peeler will cover off pretty much any kitchen task. From peeling potatoes, to prepping fruit and vegetables, to trimming, dicing and slicing. Lightweight and easy to use - the culinary equivalent of the little black dress. The kit contains: - Paring knife no. 112 (couteau d'office) - Serrated knife no. 113 (couteau creante) - Vegetable knife no. 114 (couteau a legumes) - Vegetable Peeler no.115 (eplucher a legumes - can be used left or right handed) The kits come in three colour ways: the classic wooden beech handles, shades of green, or a grey-black-red-white version. Stainless steel blades and dishwasher safe.op-essv -
Laguiole en Aubrac - Cognet in horn tip - craft knife
Laguiole en Aubrac - Cognet in horn tip - craft knife
Destination: Knife regional French handmade.
This knife is produced by one of the companies aThiers knives oldest in France
Blade: carbon steel.
Handle: horn tip
Blade length: 10 mm.
Blade thickness: 3 mm.
Overall length: 226 mm.
Weight: 54 g.
Folders: Stainless Steel
Head: Stainless Steel
Closing: no lock blade
Clip: None
Sheath: Nonecognet -
Laguiole En Aubrac - olive wood with knife in sanmai Japanese - knife collection
Laguiole En Aubrac - olive wood with knife in sanmai Japanese - knife collection Intended Use : Regional / Collection Type of production : craft Blade: damascus steel and laminated VG10 Japanese Production Lama : France Handle: olive wood Blade length : 100mm . Blade Thickness : 3mm. Closed Length : 120mm . Overall length : 220mm . Balancing : - Weight: 84g . Closure: rear spring retention Clip: - Sheath: - Notes: -
LEA-OL-SM -
Laguiole En Aubrac - Handmade Black Damascus and Blonde Horn - knife collection
Intended Use: Regional / Collection
Type of production: craft
Blade: Black Damascus Handforged
Production Lama: France
Handle material: cow horn tip with central inserts in Black Damascus, double liners in steel and 24k gold.
Blade length: 100mm.
Blade Thickness: 3mm.
Closed Length: 120mm.
Overall length: 220mm.
Balancing: -
Weight: 116g.
Closure: rear spring retention
Clip: -
Sheath: -
Note: gift box in leather with logos Laguile en Aubrac - Specimen in limited and numbered edition, serial number # 01L0912PS -
Laguiole En Aubrac - Horn blond with sanmai Japanese blade - knife collection
Laguiole En Aubrac - Horn blond with sanmai Japanese blade - knife collection
Intended Use: Regional / Collection
Type of production: craft
Blade: damascus steel and laminated VG10 Japanese
Production Lama: France
Handle: Horn blond
Blade length: 100mm.
Blade Thickness: 3mm.
Closed Length: 120mm.
Overall length: 220mm.
Balancing: -
Weight: 91g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: -L0212PCI -
Laguiole En Aubrac - Buffalo horn with sanmai Japanese blade - knife collection
Laguiole En Aubrac - Buffalo horn with sanmai Japanese blade - knife collection
Intended Use: Regional / Collection
Type of production: craft
Blade: damascus steel and laminated VG10 Japanese
Production Lama: France
Handle: Buffalo Horn
Blade length: 100mm.
Blade Thickness: 3mm.
Closed Length: 120mm.
Overall length: 220mm.
Balancing: -
Weight: 90g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: -L0212BUI -
Laguiole en Aubrac - Bone with double blosters carbon - knife collection
Laguiole en Aubrac - Bone with double blosters carbon - knife collection
Intended Use: Regional / Collection
Type of production: craft
Blade: Stainless steel 12C27
Production Blade: France
Handle: double blosters bone with carbon black and white
Blade length: 100mm.
Blade Thickness: 3mm.
Closed Length: 120mm.
Overall length: 220mm.
Balancing: -
Weight: 74g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: -L0212BUEF -
Laguiole en Aubrac - Bone with double bolsters carbon - knife collection
Laguiole en Aubrac - Bone with double bolsters carbon - knife collection
Intended Use: Regional / Collection
Type of production: craft
Blade: Stainless steel 12C27
Production Blade: France
Handle: double blosters bone with carbon black and white
Blade length: 100mm.
Blade Thickness: 3mm.
Closed Length: 120mm.
Overall length: 220mm.
Balancing: -
Weight: 74g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: -L0212OSGF -
Laguiole en Aubrac - Double Head - Ebony Wood - knife collection
Laguiole en Aubrac - Double Head - Ebony Wood - knife collection
Intended Use: Regional / Collection
Type of production: craft
Blade: Stainless steel 12C27
Production Blade: France
Handle: ebony
Blade length: 100mm.
Blade Thickness: 3mm.
Closed Length: 120mm.
Overall length: 220mm.
Balancing: -
Weight: 110g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: -aubrac-ebano -
Laguiole en Aubrac - Centre of Horn spring engraved with the Maltese Cross with blade sanmai - knife
Laguiole en Aubrac - Centre of Horn spring engraved with the Maltese Cross with blade sanmai - knife
Intended Use: Regional / Collection
Type of production: crafts
Blade: rolled steel damask and Japanese VG10
Production Lama France
Handle: Horn Cattle Blonde
Blade length: 100mm.
Blade Thickness: 3mm.
Length closed: 120mm.
Overall length: 220mm.
Balancing: -
Weight: 104g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: -aubrac-croce -
Laguiole En Aubrac - Lily inlaid - ebony - knife
Laguiole En Aubrac - Lily inlaid - ebony - knife
Intended use: Collection / Sports
Type of production: handmade
Blade: Stainless steel 12C27
Production Blade: France
Handle: Horn Cattle Blonde
Blade length: 100mm.
Blade Thickness: 3mm.
Thickness of handle: 33mm.
Length closed: 118mm.
Total length: 217mm.
Balance: -
Weight: 98g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: accompanied by presentation box and bag in cotton with logo Laguiole En Aubrac10471 -
Laguiole En Aubrac - Myctic Horn Blonde - knife
Laguiole En Aubrac - Myctic Horn Blonde - knife
Intended use: Collection / Sports
Type of production: handmade
Blade: Stainless steel 12C27
Production Blade: France
Handle: Horn Cattle Blonde
Blade length: 100mm.
Blade Thickness: 3mm.
Length closed: 118mm.
Total length: 217mm.
Balance: -
Weight: 64g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: accompanied by presentation box and bag in cotton with logo Laguiole En Aubrac10467 -
Laguiole En Aubrac - Double Spring - Juniper
Laguiole En Aubrac - Double Spring - Juniper
Intended use: Sport
Type of production: Industrial
Production Blade: France
Blade: Stainless steel 12C27
Treatment Blade: satin
Handle: Wood Juniper
Blade length: 98mm.
Blade thickness: 2.5mm.
Length closed: 119mm.
Total length: 217mm.
Thick when closed: 20mm.
Balance: -
Weight: 102g.
Closure: A double spring
Clip: -
Sheath: -
package:
Notes:10745 -
Laguiole - En Aubrac - Les doubles spirale - coltello collezione
ACQUISTO SU ORDINAZIONE TEMPI DI ATTESA 10 SETTIMANE DALL'ORDINE
Coltello interamente fatto a mano
Lama: in acciaio inox 12C27
Manicatura: in punta di corno con doppia molla a spirale
Lunghezza lama: 100 mm.
Spessore della lama: 2,5 mm.
Lunghezza totale: 210 mm.
Peso: 66 g.
Chiusura: molla2872 -
Laguiole En Aubrac - brown leather - traditional knife
Laguiole, which can be defined as the "capital" of the Aubrac, is a small town of about 900 inhabitants that became known all over the world for the traditional Laguiole knife.
The Laguiole knife, also known as a knife-corkscrew, loved by the best sommeliers in the world, is said to have evolved from the one used daily by the people of the region since the fourteenth century. It is said that they received it from their parents on the occasion of the First Communion, and used it with love for life as a friend, and as an "amulet".
The Laguiole knife refers to an older model called capuchadou, which the Aubrac breeders used every day since the fourteenth century. The farmers brought it with them, hung on their belts and used it to work wood, or to cut bread and cheese. It is said that, at the end of the working day, they put it on the ground, like a cross, to offer their evening prayer.
The current Laguiole knife, has its prototype in the one designed by Pierre-Jean Calmels, at the beginning of the nineteenth century. At the time, many Catalans lived in this region, used for deforestation or other jobs. They used a clasp knife, a curved blade called a navaja, and Calmels created a beautiful and functional instrument, fusing the traditional navaja and Laguiole knife, heir to the capuchadou. Still today, keeping the tradition, each Laguiole En Aubrac knife is handcrafted by Laguiole's artisans.
Intended use: Collection / SportsType of production: Artisan
Country of production: Laguiole, France
Blade: Sandvik 12C27 stainless steel
Blade treatment: Polished
Handle: brown leather
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 120mm.
Total length: 220mm.
Weight: 68g.
Opening: manual, two-handed
Closure: simple spring
Clip: -
Sheath: -
Notes: always accompany the blade during closing to prevent the thread from beating and ruining2992 -
Laguiole en Aubrac - buffalo horn insignia with hammer and blade sanmai - knife collection
Laguiole en Aubrac - buffalo horn insignia with hammer and blade sanmai - knife collection
Type of production: crafts
Blade: rolled steel damask and Japanese VG10
Production Lama France
Handle: buffalo horn with insignia hammered
Blade length: 100mm.
Blade Thickness: 3mm.
Length closed: 120mm.
Overall length: 220mm.
Balancing: -
Weight: 106g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: -LA2991 -
Laguiole En Aubrac - Carbonio e Avorio 2 Placche knife - coltello regionale
Destinazione d'uso: Regionale/Collezione
Tipo di produzione: Semi-Industriale
Produzione Lama: Francia
Lama: In acciaio inox 12C27
Trattamento Lama: -
Manicatura: Avorio e Fibra di Carbonio
Lunghezza lama: 100mm.
Spessore lama: 2.5mm.
Lunghezza chiuso: 120mm.
Lunghezza totale: 220mm.
Peso: 88g.
Chiusura: Spring Lock
Clip: -
Fodero: -
Note: -2995-2 -
Laguiole En Aubrac - Carbonio e Avorio 7 Placche - coltello regionale
Destinazione d'uso: Regionale/Collezione
Tipo di produzione: Semi-Industriale
Produzione Lama: Francia
Lama: In acciaio inox 12C27
Trattamento Lama: -
Manicatura: Avorio e Fibra di Carbonio
Lunghezza lama: 100mm.
Spessore lama: 2.5mm.
Lunghezza chiuso: 120mm.
Lunghezza totale: 220mm.
Peso: 88g.
Chiusura: Spring Lock
Clip: -
Fodero: -
Note: -2995-7 -
Laguiole En Aubrac - Damier - Bosso e Noce - coltello collezione
Destinazione d'uso: Regionale/Collezione
Tipo di produzione: artigianale
Lama: in acciaio inox 12C27
Produzione Lama: Francia
Manicatura: Legno di Ebano e Noce
Lunghezza lama: 100mm.
Spessore della lama: 2.5mm.
Lunghezza chiuso: 90mm.
Lunghezza totale: 257mm.
Bilanciatura: -
Peso: 82g.
Chiusura: molla posteriore di ritenzionek
Clip: -
Fodero: -
Note: -2549 -
Laguiole en Aubrac - Deer with blade sanmai - knife
Laguiole en Aubrac - Deer with blade sanmai - knife
Type of production: crafts
Blade: rolled steel damask and Japanese VG10
Production Lama France
Handle: deer
Blade length: 100mm.
Blade Thickness: 3mm.
Length closed: 120mm.
Overall length: 220mm.
Balancing: -
Weight: 90g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: -LA2455 -
Laguiole En Aubrac - Doppia Testina - Punta di Corno - coltello collezione
Destinazione d'uso: Regionale/Collezione
Tipo di produzione: artigianale
Lama: in acciaio inox 12C27
Produzione Lama: Francia
Manicatura: Corno Bovino Biondo
Lunghezza lama: 100mm.
Spessore della lama: 3mm.
Lunghezza chiuso: 120mm.
Lunghezza totale: 220mm.
Bilanciatura: -
Peso: 104g.
Chiusura: molla posteriore di ritenzionek
Clip: -
Fodero: -
Note: -2456 -
Laguiole En Aubrac - Ginepro con Cavaturaccioli - coltello collezione
L0312GEI/FSB1
ATTENZIONE: trattandosi di prodotto artigianale, l'aspetto esteriore (colori, finiture, ecc.) varia rispetto al pezzo fotografato.
Coltello chiudibile realizzato artigianalmente dalla Laguiole En Aubrac, una delle migliori e più antiche aziende francesi produttrici di coltelli “Laguiole”.
Lama: in acciaio 12C27 Stainless Steel
Manicatura: legno di ginepro
Lunghezza lama: 100 mm.
Spessore della lama: 2,5 mm.
Lunghezza totale: 220 mm.
Peso: 95g.
Chiusura: molla
Fodero: -
Note: cavaturaccioli2452 -
Laguiole En Aubrac - ivory and carbon with 5 plates - traditional knife
Laguiole, which can be defined as the "capital" of the Aubrac, is a small town of about 900 inhabitants that became known all over the world for the traditional Laguiole knife.
The Laguiole knife, also known as a knife-corkscrew, loved by the best sommeliers in the world, is said to have evolved from the one used daily by the people of the region since the fourteenth century. It is said that they received it from their parents on the occasion of the First Communion, and used it with love for life as a friend, and as an "amulet".
The Laguiole knife refers to an older model called capuchadou, which the Aubrac breeders used every day since the fourteenth century. The farmers brought it with them, hung on their belts and used it to work wood, or to cut bread and cheese. It is said that, at the end of the working day, they put it on the ground, like a cross, to offer their evening prayer.
The current Laguiole knife, has its prototype in the one designed by Pierre-Jean Calmels, at the beginning of the nineteenth century. At the time, many Catalans lived in this region, used for deforestation or other jobs. They used a clasp knife, a curved blade called a navaja, and Calmels created a beautiful and functional instrument, fusing the traditional navaja and Laguiole knife, heir to the capuchadou. Still today, keeping the tradition, each Laguiole En Aubrac knife is handcrafted by Laguiole's artisans.
Intended use: Collection / SportsType of production: Artisan
Country of production: Laguiole, France
Blade: Sandvik 12C27 stainless steel
Blade treatment: Polished
Handle: fossil ivory and carbon fiber
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 120mm.
Total length: 220mm.
Weight: 68g.
Opening: manual, two-handed
Closure: simple spring
Clip: -
Sheath: -
Notes: always accompany the blade during closing to prevent the thread from beating and ruining2995-4 -
Laguiole En Aubrac - maple briar - traditional knife
Laguiole, which can be defined as the "capital" of the Aubrac, is a small town of about 900 inhabitants that became known all over the world for the traditional Laguiole knife.
The Laguiole knife, also known as a knife-corkscrew, loved by the best sommeliers in the world, is said to have evolved from the one used daily by the people of the region since the fourteenth century. It is said that they received it from their parents on the occasion of the First Communion, and used it with love for life as a friend, and as an "amulet".
The Laguiole knife refers to an older model called capuchadou, which the Aubrac breeders used every day since the fourteenth century. The farmers brought it with them, hung on their belts and used it to work wood, or to cut bread and cheese. It is said that, at the end of the working day, they put it on the ground, like a cross, to offer their evening prayer.
The current Laguiole knife, has its prototype in the one designed by Pierre-Jean Calmels, at the beginning of the nineteenth century. At the time, many Catalans lived in this region, used for deforestation or other jobs. They used a clasp knife, a curved blade called a navaja, and Calmels created a beautiful and functional instrument, fusing the traditional navaja and Laguiole knife, heir to the capuchadou. Still today, keeping the tradition, each Laguiole En Aubrac knife is handcrafted by Laguiole's artisans.
Intended use: Collection / SportsType of production: Artisan
Country of production: Laguiole, France
Blade: Sandvik 12C27 stainless steel
Blade treatment: Polished
Handle: maple briar
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 120mm.
Total length: 220mm.
Weight: 68g.
Opening: manual, two-handed
Closure: simple spring
Clip: -
Sheath: -
Notes: always accompany the blade during closing to prevent the thread from beating and ruining2990 -
Laguiole En Aubrac - olive wood with double bolsters - traditional knife
Laguiole, which can be defined as the "capital" of the Aubrac, is a small town of about 900 inhabitants that became known all over the world for the traditional Laguiole knife.
The Laguiole knife, also known as a knife-corkscrew, loved by the best sommeliers in the world, is said to have evolved from the one used daily by the people of the region since the fourteenth century. It is said that they received it from their parents on the occasion of the First Communion, and used it with love for life as a friend, and as an "amulet".
The Laguiole knife refers to an older model called capuchadou, which the Aubrac breeders used every day since the fourteenth century. The farmers brought it with them, hung on their belts and used it to work wood, or to cut bread and cheese. It is said that, at the end of the working day, they put it on the ground, like a cross, to offer their evening prayer.
The current Laguiole knife, has its prototype in the one designed by Pierre-Jean Calmels, at the beginning of the nineteenth century. At the time, many Catalans lived in this region, used for deforestation or other jobs. They used a clasp knife, a curved blade called a navaja, and Calmels created a beautiful and functional instrument, fusing the traditional navaja and Laguiole knife, heir to the capuchadou. Still today, keeping the tradition, each Laguiole En Aubrac knife is handcrafted by Laguiole's artisans.
Intended use: Collection / SportsType of production: Artisan
Country of production: Laguiole, France
Blade: Sandvik 12C27 stainless steel
Blade treatment: Satin
Handle: Olive wood, with double stainless steel bolsters
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 120mm.
Total length: 220mm.
Weight: 68g.
Opening: manual, two-handed
Closure: simple spring
Clip: -
Sheath: -
Notes: always accompany the blade during closing to prevent the thread from beating and ruining2451 -
Laguiole En Aubrac - Origine Concorde Anniversary Mach 2 - knife
Laguiole folding knife made by hand with the steel of the famous CONCORDE
Intended Use: Collection
Type of production: Industrial
Production Blade: France
Blade: Stainless steel 12C27
Treatment Lama: -
Handle material: aluminum and black corian
Blade length: 105mm.
Blade thickness: 2.5mm.
Length closed: 118mm.
Total length: 226mm.
Thick when closed: 16mm.
Balance: -
Weight: 90g.
Closure: A simple spring
Clip: -
Sheath: -
Packaging: cardboard tube with logos and certified Laguiole en Aubrac
Notes:2998-4 -
Laguiole En Aubrac - Physalis Blonde Horn - knife
Destination: Collection/Sporting
Type of production: custom
Blade: stainless steel 12C27
Made in: France
Handle: blonde cattle horn
Blade Length: 100mm.
Blade Thickness: 3mm.
Length Closed: 118mm.
Total Length: 217mm.
Weight: 116g.
Locking System: back spring
Note: comes with presentation box and cotton bag with Laguiole logo2880 -
Laguiole En Aubrac - pistachio wood - traditional knife
Laguiole, which can be defined as the "capital" of the Aubrac, is a small town of about 900 inhabitants that became known all over the world for the traditional Laguiole knife.
The Laguiole knife, also known as a knife-corkscrew, loved by the best sommeliers in the world, is said to have evolved from the one used daily by the people of the region since the fourteenth century. It is said that they received it from their parents on the occasion of the First Communion, and used it with love for life as a friend, and as an "amulet".
The Laguiole knife refers to an older model called capuchadou, which the Aubrac breeders used every day since the fourteenth century. The farmers brought it with them, hung on their belts and used it to work wood, or to cut bread and cheese. It is said that, at the end of the working day, they put it on the ground, like a cross, to offer their evening prayer.
The current Laguiole knife, has its prototype in the one designed by Pierre-Jean Calmels, at the beginning of the nineteenth century. At the time, many Catalans lived in this region, used for deforestation or other jobs. They used a clasp knife, a curved blade called a navaja, and Calmels created a beautiful and functional instrument, fusing the traditional navaja and Laguiole knife, heir to the capuchadou. Still today, keeping the tradition, each Laguiole En Aubrac knife is handcrafted by Laguiole's artisans.
Intended use: Collection / SportsType of production: Artisan
Country of production: Laguiole, France
Blade: Sandvik 12C27 stainless steel
Blade treatment: Satin
Handle: Pistachio wood
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 120mm.
Total length: 220mm.
Weight: 46g.
Opening: manual, two-handed
Closure: simple spring
Clip: -
Sheath: -
Notes: always accompany the blade during closing to prevent the thread from beating and ruining2450 -
Laguiole En Aubrac Origine Paquebot France le Marine coltello collezione
Coltello chiudibile Laguiole realizzato a mano con l'acciaio della famosa FRANCE BOAT
Destinazione d'uso: Collezione
Tipo di produzione: Industriale
Produzione Lama: Francia
Lama: In acciaio inox 12C27
Trattamento Lama: -
Manicatura: alluminio e corian blu
Lunghezza lama: 100mm.
Spessore lama: 2.5mm.
Lunghezza chiuso: 125mm.
Lunghezza totale: 225mm.
Spessore da chiuso: 16mm.
Bilanciatura: -
Peso: 90g.
Chiusura: A molla semplice
Clip: -
Fodero: -
Confezione: scatola tubolare in cartone con loghi e certificati Laguiole en Aubrac
Note:2998-1