Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools
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La Cantina - Khorakhané Custom Knife - ApexUltra & Ironwood - Handcrafted Knife
Type of Production: Handcrafted
Blade Production: Italy
Blade: Apex Ultra steel at 63HRC
Blade Finish: Stone Washed
Handle: Ironwood, G10, and carbon pins
Blade Length: 90mm
Blade Thickness: 4.8mm
Total Length: 204mm
Balance: Set back 3cm from the guard branch
Weight: 179g
Sheath: Hand-stitched and crafted leather
Notes: unique knife handcrafted for Coltelleria Collini of Busto Arsizio - No. 310LC-KK-IW -
La Cantina - Khorakhané Custom Knife - ApexUltra & Birch - Handcrafted Knife
Type of Production: Handcrafted
Blade Production: Italy
Blade: Apex Ultra steel at 63HRC
Blade Finish: Stone Washed
Handle: Stabilized Birch, G10, and carbon pins
Blade Length: 90mm
Blade Thickness: 4.8mm
Total Length: 204mm
Balance: shifted 3cm back from the guard branch
Weight: 179g
Sheath: hand-stitched and crafted leather
Packaging and Certificate: Cordura case and authenticity certificate
Notes: unique knife handcrafted for Coltelleria Collini of Busto Arsizio - No. 309LC-KK-BC -
La Cantina - Mini Jones custom knife - Sleipner Steel - Black Birch and Fatcarbon - handmade knife
Production Type: Artisan
Blade Production: Italy
Blade: Sleipner steel at 60HRC
Blade Finish: PVD
Handle: Black Stabilized Birch with FatCarbon Darkmatter guard and carbon pins
Blade length: 115mm.
Blade thickness: 6mm.
Total length: 244mm.
Balance: set back 3cm from the guard branch
Weight: 265g.
Scabbard: handcrafted and hand-stitched leather
Package and certificate: cordura pouch and certificate of authenticity
Notes: unique knife and handcrafted for Coltelleria Collini in Busto Arsizio - no. 253LC-MJ-BNF -
G. Sakai - Bird and Trout Tennessee Memorial by Masao Takahashi - 5004/P - Vintage Knife
Intended use: hunting / collection
Production Type Semi-Handmade
Blade: ATS-34 stainless steel
Country of production: Seki - Japan
Handle: micarta with brown heads in brushed stainless steel
Blade length: 65mm.
Blade Thickness: 2.5mm.
Overall length: 158mm.
Closed Length: 94mm.
Locking system: back lock
Weight: 46g.
Sheath: leather, hand-stitched
Packaging: cardboard box with logos G.Sakai
Notes: Knife of the late '90s, new, in excellent condition12575 -
La Cantina - Coda Di Lupo Custom Knife - RWL34 & Snakewood - Custom Knife
Type of production: Artisan
Country of production: Italy
Blade: RWL34 stainless steel at 60HRC
Blade finish: Satin finish
Handle: Snakewood with white G10 fibres, steel edges and titanium spacer
Blade length: 85mm.
Blade thickness: 3.2mm.
Total length: 198mm.
Closed length: 115mm.
Weight: 105g.
Locking system: liner lock
Clip: removable, titanium
Packaging and certificate: cordura case and certificate of authenticity
Notes: unique knife handcrafted for Coltelleria Collini in Busto Arsizio - n. 310LC-CDL-SW -
La Cantina - Don Raffaé - W2 Differentiated Tempering and Mango Wood - handcrafted knife
Intended Use: Collection / Light Utility
Type of production: Handcrafted
Country of Production: Italy
Blade: W2 steel at 60HRC
Blade finish: hamon made with selective tempering
Handle: mango wood, resin spacers and blue G10, 4mm carbon fiber pin
Blade length: 110mm.
Blade thickness: 4.8mm.
Total length: 235mm.
Weight: 210g.
Scabbard: leather, handmade
Packaging and certificate: cordura pouch and certificate of authenticity
Notes: unique and numbered knife, handcrafted especially for Coltelleria Collini - No. 297LC-DR-MN -
La Cantina - Don Raffaé - W2 Differentiated Tempering and Ebony Wood - handcrafted knife
Intended Use: Collection / Light Utility
Type of production: Handcrafted
Country of Production: Italy
Blade: W2 steel at 60HRC
Blade finish: hamon made with selective tempering
Handle: ebony wood, resin spacers and blue G10, 4mm carbon pin
Blade length: 110mm.
Blade thickness: 4.8mm.
Total length: 235mm.
Balance: backward
Weight: 210g.
Scabbard: leather worked and sewn by hand
Packaging and certificate: cordura pouch and certificate of authenticity
Notes: unique and numbered knife, handcrafted especially for Coltelleria Collini - No. 296LC-DR-EB -
La Cantina - Little Jones PVD custom knife - Sleipner Steel - Black Birch and Fatcarbon - handmade knife
Type of production: Artisan
Country of production: Italy
Blade: 60HRC Sleipner Steel
Blade Finish: PVD
Handle: Black Stabilised Birch with FatCarbon Darkmatter guard and carbon pins
Blade length: 150mm.
Blade thickness: 6mm.
Total length: 294mm.
Balance: on the guard branch
Weight: 360g.
Scabbard: hand worked and sewn leather
Packaging and certificate: Cordura pouch and certificate of authenticity
Notes: unique knife handcrafted for Coltelleria Collini in Busto Arsizio - no. 256LC-LJ-FCG -
La Cantina - Mini Jones PVD custom knife - Sleipner Steel - Light Birch and Fatcarbon - handmade knife
Type of production: Artisanal
Blade production: Italy
Blade: Sleipner steel at 60HRC
Blade finish: PVD
Handle: Light Stabilized Birch with FatCarbon Darkmatter guard and carbon pins
Blade length: 115mm.
Blade thickness: 6mm.
Total length: 244mm.
Balancing: set back 3cm from the guard branch
Weight: 270g.
Sheath: in worked and hand-stitched leather
Packaging and certificate: cordura case and certificate of authenticity
Notes: unique knife handcrafted for Collini Cutlery in Busto Arsizio - n. 252LC-MJ-BCF -
La Cantina - Little Jones custom knife - Sleipner Steel - Ironwood and Fatcarbon - handcrafted knife
Type of production: Artisanal
Blade production: Italy
Blade: Sleipner steel at 60HRC
Blade finish: satin
Handle: Ironwood with FatCarbon Darkmatter guard and carbon pins
Blade length: 150mm.
Blade thickness: 6mm.
Total length: 294mm.
Balancing: on the guard branch
Weight: 345g.
Sheath: in worked and hand-stitched leather
Packaging and certificate: cordura case and certificate of authenticity
Notes: unique knife handcrafted for Collini Cutlery in Busto Arsizio - n. 257LC-LJ-IF-1 -
La Cantina - Little Jones custom knife - Sleipner Steel - Light Birch and Fatcarbon - handmade knife
Type of production: Artisanal
Blade production: Italy
Blade: Sleipner steel at 60HRC
Blade finish: PVD
Handle: Light Stabilized Birch with FatCarbon Darkmatter guard and carbon pins
Blade length: 150mm.
Blade thickness: 6mm.
Total length: 294mm.
Balancing: on the guard branch
Weight: 360g.
Sheath: in worked and hand-stitched leather
Packaging and certificate: cordura case and certificate of authenticity
Notes: unique knife handcrafted for Collini Cutlery in Busto Arsizio - n. 255LC-LJ-BCF -
Takefu Village - Tanto Kiridashi knife - by Mr. Masanobu Okada - 6 cm - Japanese craftsmanship
Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.
The Takefu knives brand is based on the union of 10 local artisans who forge each knife by hand
Characteristics of the knife: Mr. Masanobu Okada
Use: collection / sports
Blade: three-layer clad steel with a 62 / 63HRC Shirogami cutting edge
Lama origin: Japan
Handle: black paracord
Packaging: -
Blade length: 60mm
Total length: 165mm
Blade thickness: 4mm
Production: artisanal
Weight: 79gSheath: in kydex handcrafted by Simone Tonolli
OKD-10B-S-BL -
Takefu Village - Drop Point Kiridashi knife - by Mr. Masanobu Okada - 7.5 cm - Japanese craftsmanship
Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.
The Takefu knives brand is based on the union of 10 local artisans who forge each knife by hand
Characteristics of the knife: Mr. Masanobu Okada
Use: collection / sports
Blade: three-layer clad steel with a 62 / 63HRC Shirogami cutting edge
Lama origin: Japan
Handle: black paracord
Packaging: -
Blade length: 75mm
Total length: 190mm
Blade thickness: 4mm
Production: artisanal
Weight: 114gSheath: in kydex handcrafted by Simone Tonolli
OKD-20A-BL -
Takefu Village - Spear Point Kiridashi knife - by Mr. Masanobu Okada - 6 cm - Japanese craftsmanship
Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.
The Takefu knives brand is based on the union of 10 local artisans who forge each knife by hand
Characteristics of the knife: Mr. Masanobu Okada
Use: collection / sports
Blade: three-layer clad steel with a 62 / 63HRC Shirogami cutting edge
Lama origin: Japan
Handle: black paracord
Packaging: -
Blade length: 60mm
Total length: 167mm
Blade thickness: 4mm
Production: artisanal
Weight: 78gSheath: in kydex handcrafted by Simone Tonolli
OKD-10D-BL -
Takefu Village - Skinner Kiridashi knife - by Mr. Masanobu Okada - 6.5 cm - Japanese craftsmanship
Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.
The Takefu knives brand is based on the union of 10 local artisans who forge each knife by hand
Characteristics of the knife: Mr. Masanobu Okada
Use: collection / sports
Blade: three-layer clad steel with a 62 / 63HRC Shirogami cutting edge
Lama origin: Japan
Handle: black paracord
Packaging: -
Blade length: 65mm
Total length: 165mm
Blade thickness: 4mm
Production: artisanal
Weight: 83gSheath: in kydex handcrafted by Simone Tonolli
OKD-10C-BL -
Takefu Village - Kama - Hand Forged Damascus Steel Sickle - Sickle
Beautiful traditional Japanese sickle handcrafted in laminated steel from Takefu Knives Village. Brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.
Kama Features:
Use: collection / gardening
Blade: CladSteel carbon steel with 62 / 64HRC White Paper Steel (Shirogami) cutting edge and 33-layer "Suminagashi" damask
Lama origin: Japanese craftsmanship
Handle: Wood
Packaging: -
Blade length: 195mm
Total length: 430mm
Blade thickness: 3.7mm
Handle length: 360mm
Weight: 264gThe kama is a traditional agricultural tool typical of Japan and Okinawa, similar to a small sickle used to harvest wheat, and also used as a weapon. Before being used in martial arts, kama was used extensively in Asia to cut crops, especially rice.
OK-SKD -
G. Sakai - Backpacker - 16L - vintage knife
Intended use: hunting / sport
Type of production: Industrial seeds
Blade: ATS-34 stainless steel
Country of production: Seki - Japan
Handle: solid aluminum, with rubber inserts
Blade length: 75mm.
Blade Thickness: 3mm.
Overall length: 172mm.
Closed Length: 98mm.
Locking system: back lock
Weight: 110g.
Sheath: nylon and leather
Packaging: cardboard box with logos G.Sakai
Notes: Knife of the early 90s, brand new, mint conditions12576 -
G. Sakai - Bird and Trout Tennessee Memorial by Masao Takahashi - 5002 - Vintage Knife
Intended use: hunting / collection
Production Type Semi-Handmade
Blade: ATS-34 stainless steel
Country of production: Seki - Japan
Handle: micarta with brown heads in brushed stainless steel
Blade length: 75mm.
Blade Thickness: 3mm.
Overall length: 180mm.
Closed Length: 107mm.
Locking system: back lock
Weight: 66g.
Sheath: nylon and leather
Packaging: cardboard box with logos G.Sakai
Notes: Knife of the late '90s, new, in excellent condition12574 -
G. Sakai - HSEK Bowie Micarta - HN-501 - Vintage Knife
Intended use: hunting / sport
Type of production Semi-Industrial
Blade: SRS-15 semi-carbon steel 63 / 64HRC
Country of production: Seki City - Japan
Handle: micarta brown with loop guard and brass rivets
Blade length: 237mm.
Blade thickness: 6mm.
Overall length: 378mm.
Weight: 464g.
Sheath: Brown leather
Packaging: cardboard box with G. Sakai logos
Notes: Knife of the late '90s, brand new, mint conditions12573 -
Bradburn Custom Cutlery Pointy Kwaiken - custom knife
Knife made entirely by hand by the artisan American Bradburn
Blade: 1084 steel with a high carbon content and selective hardening clay 40/60HRC and high degree of polish .
Bo -Hi : none
Total length: 21.5cm .
Blade length : 9.5cm .
Blade thickness : 5mm .
Handle Length : 9.5cm .
Much Weight : 150g .
Sheath: kydex thermo format
Tsuka -ito : black cotton on same ( ray skin )
Menuki , Seppa , shitodome : bronzeNotes: one piece - certificate of authenticity signed craftsman
Small technical glossary : Hamon : tempering line on the blade * Hi : deep groove in the blade , also called colasangue * Saya : scabbard * Tsuka - Ito or Tsuka -gawa : weaving in cotton, silk or leather that wraps the handle * Tsuba : * guard Fuchi : ornament between guard and manicatura * Kashira : ornament at the end of the handle * Menuki : medallions placed under the cordage of the handle * Habaki : collar that wraps around the beginning of the blade * Seppa : * Shitodome guard seals : seals to which is linked the Sageo * Sori : curvature of the blade67203€307.38Out of stock