Sport, Military and Collectible Knives | Coltelleria Collini

With this exclusive edition of Coltelleria Collini in collaboration with Fox we have chosen to match a model with a particular design like the Yaru with a Japanese powder (sintered) and rolled steel (SanMai) by Takefu Steel. 

For this project we chose to use the Super Gold2 (SPG2) steel at 62/63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and sharpening durability, while at the same time ensuring a remarkable resilience and resistance to oxidation due to the blade lamination process. 

Intended Use: Sporting / Collection

Production type: Industrial
Country of Production: Italy
Blade: Rolled Japanese stainless steel (San Mai) with sintered cutting edge in SPG2 at 62/63HRC
Blade Treatment: Satinized
Handle and screws: Titanium anodized HDL
Blade length: 70mm.
Blade thickness: 4mm.
Length closed: 105m.
Total length: 175mm.
Thickness when closed: 16mm
Weight: 105g.
Closure: Frame Lock with stainless steel hinge
Clip: HDL anodized Titanium, billet machined
Scabbard: Zip pouch
Package: Cardboard box with Fox Knives logos 
Notes: Opening by Carson Flipper system - Movement on ball bearings - Design by Jesper Voxnaes - Exclusive version by Coltelleria Collini, Sprint Run in only 6 not numbered pieces, with Japanese stainless steel Takefu Steel SPG2 Rolled.

The rolled steel - imported in Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. As early as 1100, expert Japanese blacksmiths combined different materials to give Katana swords incredible cutting capabilities combined with previously unknown strength and flexibility. It is thanks to this revolutionary construction technique that the Samurai swords have been preserved until our days becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

- Longer cutting edge life
thanks to the use of high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the core steel, the blade, once hardened, reaches hardness and cutting performances definitely higher than those reached with the use of traditional steels.

- Greater resilience
Built on the principle of Japanese swords, the multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Improved corrosion resistance
The steel used for the outer layers (Stainless Steel) gives the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at a galvanic level, a structure that improves corrosion resistance even on the edge.

- Easy machining even after heat treatment
Although steel normally becomes harder after hardening, the lateral steel used in multilayer machining does not lose its softness and allows easy machining, drilling or welding even after heat treatment. For optimum blade performance, cryogenic treatment is recommended.

- Improved aesthetic performance
Knives made of multi-state steel or damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

Discover the new Mcusta Damascus Tanto: a knife that combines the timeless elegance of traditional Japanese blades with top-tier modern performance.

Crafted from SPG-2 Powdered High Speed Tool Steel, it offers exceptional sharpness and superior edge retention. The Damascus blade, with a matte gray finish and hammered texture (tsuchime), immediately catches the eye and evokes authentic Japanese craftsmanship.

The handle, inspired by classic Japanese swords, is made of genuine stingray leather covered in black leather with a tsuka-maki-style wrap: a choice that blends tradition and innovation, ensuring a secure, stable, and comfortable grip. The full-tang construction guarantees strength and durability, while the perfect balance gives you total control in every use.

It is not just a knife, but a true piece of character, where precision and the samurai spirit meet.

Intended use: Collectible / Sport

Production type: industrial
Blade: full tang in laminated Damascus steel, with a central core of SPG2 at 61/62 HRC and outer layers of R-2
Blade finish: hammered (Tsuchime)
Country of manufacture: Japan
Handle: genuine stingray leather (Samekawa) grip with Tsuka-Maki leather wrapping (Tsuka-Gawa)
Blade length: 160mm.
Blade thickness: 4.2 mm.
Overall length: 285 mm.
Weight: 215 g.
Sheath: leather, belt-mounted, for vertical carry
Packaging: box made of Paulownia wood, with manufacturer’s logos
Notes: -

MCUSTA MC-0241GD Tanto SPG2/R2 Damascus - Fixed Japanese Knife

The MCUSTA MC-0241GD is a high-end fixed knife inspired by traditional Seki swords, crafted with Japanese craftsmanship. This exclusive model combines classic aesthetics with modern materials, offering a perfect balance between beauty and functionality. The SPG2/R-2 laminated damascus steel blade provides exceptional cutting performance, while the Japanese-style tsuka-gawa breed and woven leather handle ensures a secure and comfortable grip. Packaged in an elegant paulownia wood box, it is ideal for collectors and enthusiasts of high-quality knives.

Intended Use: Collector/Sportsman

Type of manufacture: industrial
Blade: full tang in rolled damascus steel, with a 61/62HRC SPG2 core and R-2 outer cheeks
Blade finish: hammering (Tsuchime)
Country of manufacture: Japan
Handle: genuine Breed leather handle (Samekawa) with leather weave (Tsuka-Gawa)
Blade length: 135mm.
Blade thickness: 4.2mm.
Total length: 265mm.
Balance: on the guard branch
Weight: 195g.
Sheath: leather, belt, for vertical carry
Packaging: box made of Paulownia wood, with manufacturer's logos
Notes: -

With this exclusive edition of Coltelleria Collini in collaboration with Fox we chose to match a model with a particular design like the Yaru with a Japanese powder (sintered) and rolled steel (SanMai) by Takefu Steel. 

For this project we chose to use the Super Gold2 (SPG2) steel at 62/63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and sharpening durability, while at the same time ensuring a remarkable resilience and resistance to oxidation due to the blade lamination process. 

Intended Use: Sporting / Collection

Production type: Industrial
Country of Production: Italy
Blade: Rolled Japanese stainless steel (San Mai) with sintered cutting edge in SPG2 at 62/63HRC
Blade Treatment: Satinized
Sleeve and screws: carbon fiber "Space Coral", Frame and screws in Titanium PVD Stonewashed
Blade length: 70mm.
Blade thickness: 4mm.
Length closed: 105m.
Total length: 175mm.
Thickness when closed: 16mm
Weight: 95g.
Closure: Frame Lock with stainless steel casement
Clip: Stonewashed PVD titanium, billet machined
Scabbard: Zip pouch
Package: Cardboard box with Fox Knives logos 
Notes: Opening by Carson Flipper system - Movement on ball bearings - Design by Jesper Voxnaes - Exclusive Coltelleria Collini's version, Sprint Run in only 6 not numbered pieces, with Japanese stainless steel Takefu Steel SPG2 Rolled.

The rolled steel - imported in Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. As early as 1100, expert Japanese blacksmiths combined different materials to give Katana swords incredible cutting capabilities combined with previously unknown strength and flexibility. It is thanks to this revolutionary construction technique that the Samurai swords have been preserved until our days becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

- Longer cutting edge life
thanks to the use of high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the core steel, the blade, once hardened, reaches hardness and cutting performances definitely higher than those reached with the use of traditional steels.

- Greater resilience
Built on the principle of Japanese swords, the multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Improved corrosion resistance
The steel used for the outer layers (Stainless Steel) gives the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at a galvanic level, a structure that improves corrosion resistance even on the edge.

- Easy machining even after heat treatment
Although steel normally becomes harder after hardening, the lateral steel used in multilayer machining does not lose its softness and allows easy machining, drilling or welding even after heat treatment. For optimum blade performance, cryogenic treatment is recommended.

- Improved aesthetic performance
Knives made of multi-state steel or damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

With this exclusive edition of Coltelleria Collini in collaboration with Fox we have chosen to match a model with a particular design like the Yaru with a Japanese powder (sintered) and rolled steel (SanMai) by Takefu Steel. 

For this project we chose to use the Super Gold2 (SPG2) steel at 62/63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and sharpening durability, while at the same time ensuring a remarkable resilience and resistance to oxidation due to the blade lamination process. 

Intended Use: Sporting / Collection

Production type: Industrial
Country of Production: Italy
Blade: Rolled Japanese stainless steel (San Mai) with sintered cutting edge in SPG2 at 62/63HRC
Blade Treatment: Satinized
Handle and screws: Stonewashed PVD Titanium and screws in titanium anodized bronze
Blade length: 70mm.
Blade thickness: 4mm.
Length closed: 105m.
Total length: 175mm.
Thickness when closed: 16mm
Weight: 105g.
Closure: Frame Lock with stainless steel hinge
Clip: HDL anodized Titanium, billet machined
Scabbard: Zip pouch
Package: Cardboard box with Fox Knives logos 
Notes: Opening by Carson Flipper system - Movement on ball bearings - Design by Jesper Voxnaes - Exclusive version by Coltelleria Collini, Sprint Run in only 6 not numbered pieces, with Japanese stainless steel Takefu Steel SPG2 Rolled.

The rolled steel - imported in Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. As early as 1100, expert Japanese blacksmiths combined different materials to give Katana swords incredible cutting capabilities combined with previously unknown strength and flexibility. It is thanks to this revolutionary construction technique that the Samurai swords have been preserved until our days becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

- Longer cutting edge life
thanks to the use of high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the core steel, the blade, once hardened, reaches hardness and cutting performances definitely higher than those reached with the use of traditional steels.

- Greater resilience
Built on the principle of Japanese swords, the multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Improved corrosion resistance
The steel used for the outer layers (Stainless Steel) gives the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at a galvanic level, a structure that improves corrosion resistance even on the edge.

- Easy machining even after heat treatment
Although steel normally becomes harder after hardening, the lateral steel used in multilayer machining does not lose its softness and allows easy machining, drilling or welding even after heat treatment. For optimum blade performance, cryogenic treatment is recommended.

- Improved aesthetic performance
Knives made of multi-state steel or damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

With this exclusive edition of Coltelleria Collini in collaboration with Fox, it was decided to combine a Japanese model such as the Core with a Japanese powder steel (sintered) and laminated (SanMai) by Japanese Takefu Steel.

For this project we have chosen to use Super Gold2 (SPG2) steel at 62 / 63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and duration of sharpening, while ensuring at the same time a remarkable resilience and resistance to oxidation. given by the blade lamination process.

Intended use: Sports / Collection

Type of production: Industrial
Country of production: Italy
Blade: Japanese laminated stainless steel (San Mai) with sintered cutting edge in SPG2 at 62 / 63HRC
Blade treatment: satin finish
Handle: FRN
Blade length: 75mm.
Blade thickness: 4mm.
Closed length: 103m.
Total length: 188mm.
Thick when closed: 18mm
Weight: 135g.
Closure: Liner Lock
Clip: in steel
Sheath: -
Packaging: Cardboard box with Fox Knives logos
Notes: Opening by Carson Flipper system - Movement on ball bearings - Design by Jesper Voxnaes - Exclusive version Collini Cutlery, Sprint Run, with Japanese stainless steel by Takefu Steel SPG2 Laminate.

The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

- Longer tool life
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the Japanese sword principle, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after quenching, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

With this exclusive edition of Coltelleria Collini in collaboration with Fox, it was decided to combine a Japanese model such as the Core with a Japanese powder steel (sintered) and laminated (SanMai) by Japanese Takefu Steel.

For this project we have chosen to use Super Gold2 (SPG2) steel at 62 / 63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and duration of sharpening, while ensuring at the same time a remarkable resilience and resistance to oxidation. given by the blade lamination process.

Intended use: Sports / Collection

Type of production: Industrial
Country of production: Italy
Blade: Japanese laminated stainless steel (San Mai) with sintered cutting edge in SPG2 at 62 / 63HRC
Blade treatment: satin finish
Handle: FRN
Blade length: 75mm.
Blade thickness: 4mm.
Closed length: 103m.
Total length: 188mm.
Thick when closed: 18mm
Weight: 135g.
Closure: Liner Lock
Clip: in steel
Sheath: -
Packaging: Cardboard box with Fox Knives logos
Notes: Opening by Carson Flipper system - Movement on ball bearings - Design by Jesper Voxnaes - Exclusive version Collini Cutlery, Sprint Run, with Japanese stainless steel by Takefu Steel SPG2 Laminate.

The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

- Longer tool life
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the Japanese sword principle, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after quenching, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

With this exclusive edition of Coltelleria Collini in collaboration with Fox, it was decided to combine an innovative and award-winning model such as the Radius by Denis Simonutti, a Japanese steel from powders (sintered) and laminated (SanMai) by Takefu Steel.

For this project we have chosen to use Super Gold2 (SPG2) steel at 62 / 63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and duration of sharpening, while ensuring at the same time a remarkable resilience and resistance to oxidation. given by the blade lamination process.

Intended use: Sports / Collection

Type of production: Industrial
Country of production: Italy
Blade: Japanese laminated stainless steel (San Mai) with sintered cutting edge in SPG2 at 62 / 63HRC
Blade treatment: Satin finish with mirror polished counter edge
Handle: Carbon fiber with HDL copper "Snake Skin" inserts
Blade length: 75mm.
Blade thickness: 4mm.
Closed length: 110mm.
Total length: 185mm.
Weight: 115g.
Closure: Fingers Safe Opening System
Clip: Titanium, billet, with Black PVD finish
Packaging: cardboard box, drawer, with Fox Knives logos - Leather sheath, hydroformed, for belt
Notes: Design by Denis Simonutti - Winner of the Blade Show 2019 in Atlanta as "Knife of the year" and "Imported knife of the year"

The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

- Longer tool life
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the Japanese sword principle, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after quenching, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

With this exclusive edition of Coltelleria Collini in collaboration with Fox, it was decided to combine an innovative and award-winning model such as the Radius by Denis Simonutti, a Japanese steel from powders (sintered) and laminated (SanMai) by Takefu Steel.

For this project we have chosen to use Super Gold2 (SPG2) steel at 62 / 63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and duration of sharpening, while ensuring at the same time a remarkable resilience and resistance to oxidation. given by the blade lamination process.

Intended use: Sports / Collection

Type of production: Industrial
Country of production: Italy
Blade: Japanese laminated stainless steel (San Mai) with sintered cutting edge in SPG2 at 62 / 63HRC
Blade treatment: Satin finish with mirror polished counter edge
Handle: Titanium with Black PVD finish
Blade length: 75mm.
Blade thickness: 4mm.
Closed length: 110mm.
Total length: 185mm.
Weight: 140g.
Closure: Fingers Safe Opening System
Clip: Titanium, billet, with Black PVD finish
Packaging: cardboard box, drawer, with Fox Knives logos - Leather sheath, hydroformed, for belt
Notes: Design by Denis Simonutti - Winner of the Blade Show 2019 in Atlanta as "Knife of the year" and "Imported knife of the year"

The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

- Longer tool life
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the Japanese sword principle, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after quenching, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

With this exclusive edition of Coltelleria Collini in collaboration with Fox, it was decided to combine an innovative and award-winning model such as the Radius by Denis Simonutti, a Japanese steel from powders (sintered) and laminated (SanMai) by Takefu Steel.

For this project we have chosen to use Super Gold2 (SPG2) steel at 62 / 63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and duration of sharpening, while ensuring at the same time a remarkable resilience and resistance to oxidation. given by the blade lamination process.

Intended use: Sports / Collection

Type of production: Industrial
Country of production: Italy
Blade: Japanese laminated stainless steel (San Mai) with sintered cutting edge in SPG2 at 62 / 63HRC
Blade treatment: Satin finish with mirror polished counter edge
Handle: G10
Blade length: 75mm.
Blade thickness: 4mm.
Closed length: 110mm.
Total length: 185mm.
Weight: 106g.
Closure: Fingers Safe Opening System
Clip: In stainless steel, flush
Packaging: box with Fox Knives logos, Nylon sheath with zip
Notes: Design by Denis Simonutti - Winner of the Blade Show 2019 in Atlanta as "Knife of the year" and "Imported knife of the year"

The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

- Longer tool life
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the Japanese sword principle, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after quenching, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

With this exclusive edition of Coltelleria Collini in collaboration with Fox, it was decided to combine a multi-award-winning model such as the Suru with a Japanese steel from powders (sintered) and laminated (SanMai) by Takefu Steel.

For this project we have chosen to use Super Gold2 (SPG2) steel at 62 / 63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and duration of the sharpening, while guaranteeing at the same time a remarkable resilience and resistance to oxidation given by the lamination process of the blade.

Intended use: Sports / Collection

Type of production: Industrial
Country of production: Italy
Blade: Japanese laminated stainless steel (San Mai) with sintered cutting edge in SPG2 at 62 / 63HRC
Blade treatment: Satin finish
Handle: titanium and carbon fiber
Blade length: 60mm.
Blade thickness: 4mm.
Closed length: 88m.
Total length: 148mm.
Thick when closed: 11mm
Weight: 78g.
Closure: Frame Lock with stainless steel flap
Clip: flush, removable, in stainless steel
Packaging: Cardboard box with Fox Knives logos
Notes: Opening via Carson Flipper system - Movement on ball bearings - Design by Jesper Voxnaes - Aluminum version of the SURU Carbon Fiber model, winner of the Blade Show 2018 as "Overall Knife of the Year" - Exclusive version Coltelleria Collini, Sprint Run, with Japanese stainless steel by Takefu Steel SPG2 Laminate.

The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

- Longer tool life
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built on the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after quenching, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

With this exclusive edition of Coltelleria Collini in collaboration with Fox, it was decided to combine a multi-award-winning model like the Suru with a Japanese powder steel (sintered) and laminate (SanMai) by Takefu Steel.

For this project we have chosen to use Super Gold2 (SPG2) steel at 62 / 63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and durability of the sharpening, while simultaneously guaranteeing a remarkable resilience and resistance to oxidation. given by the lamination process of the blade.

Intended use: Sports / Collection

Type of production: Industrial
Country of production: Italy
Blade: in Japanese laminated stainless steel (San Mai) with sintered cutting edge in SPG2 at 62/63HRC
Blade treatment: Satin finish
Handle: Stonewashed aluminum
Blade length: 60mm.
Blade thickness: 4mm.
Length closed: 88m.
Total length: 148mm.
Thick when closed: 11mm
Weight: 84g.
Closure: Frame Lock with stainless steel door
Clip: flush, removable, stainless steel
Packaging: Cardboard box with Fox Knives logos
Notes: Opening via Carson Flipper system - Movement on ball bearings - Design by Jesper Voxnaes - Aluminum version of the SURU Carbon Fiber model, winner of the 2018 Blade Show as "Overall Knife of the Year" - Exclusive version of Collini Cutlery, Sprint Run, with Takefu Steel SPG2 Laminate Japanese stainless steel.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the Samurai swords have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

- Longer tool life
thanks to the use of high quality steel with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic rendering
The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

Kiku Matsuda is one of the most famous artisans and scholars of all over Japan; Probably in your collection you will already have a knife that is the fruit of your passion. For several years he has collaborated with SOG, William Henry, Pro-Tech and Randall Kings, developing blades, sharpening and burring.

Uso previsto: Colección / Deportes

Tipo de producción: Artesano
Producción de Lama: Japón
Hoja: acero inoxidable SanMai SPG2 con 67 capas - 63/64 HRC
Tratamiento con cuchilla: -
Manija: Lona negra Micarta
Longitud de la hoja: 95 mm.
Espesor de la hoja: 3.9mm.
Longitud cerrada: -
Longitud total: 200 mm.
Espesor cuando está cerrado: -
Equilibrio: -
Peso: 132 g.
Cierre: -
Clip: -
Funda: en Kydex con ataque Tek-Lok
Paquete: -
Notas: En 2007, Kiku Matsuda ganó el prestigioso Blade Show "Cuchillo del año" con un proyecto creado en colaboración con SOG.