Sport, Military and Collectible Knives | Coltelleria Collini

Fox Knives and designer Bob Terzuola announce an extraordinary Christmas 2024 limited edition series of the new Original Gangster, perfect for collectors and high-end knife enthusiasts.

This limited edition celebrates the Christmas spirit with an exclusive twist.

The Christmas Edition is distinguished by the materials used. The FatCarbon Dark Matter carbon fiber handle gives the knife unparalleled lightness combined with extraordinary strength. The blade, on the other hand, is made of satin-finished Elmax steel, a choice that ensures excellent cutting performance and wear resistance. 

Available in only 350 numbered examples on the blade and box, the Original Gangster Christmas Edition, will be the perfect gift for those who love quality without compromise.

Intended Use: Tactical/Sporting/Collection

Type of production: Industrial
Country of Production:Italy
Blade:Elmax steel 59/61HRC
Blade finish: satin-finished
Handle: FatCarbon Dark Matter with anodized titanium hardware
Blade length: 90mm.
Blade thickness: 4mm.
Length closed: 126m.
Total length: 220mm.
Thickness when closed: 12mm.
Weight: 135g.
Closure: Liner lock
Clip: removable, anodized titanium
Packaging: Cardboard box with Fox Knives logos, nylon pouch with “Terzuola” velcro patch
Notes: Design by Bob Terzuola - Limited and numbered edition on blade and box, only 350 pieces

I designed the ATCF in 1986-87 inspired by my experience with military and security personnel in Central America and the United States. 

The ATCF was the first tactical knife to be fully assembled with screws instead of pins and rivets.
I invented the thumb disk to facilitate opening with both hands. This became a widely copied feature of the ATCF and is used on many other knives by manufacturers around the world.

The ATCF was the first pocket knife to use a checkering on the top which, along with the guard, provides protection and a firm grip. 

The ATCF is one of the most copied knife shapes in the knife world, and as I often like to proudly say, "The ATCF is the shape...that shaped the whole industry!"

Bob Terzuola 

Intended Use: Tactical/Sporting

Type of production: Industrial
Country of Production:Italy
Blade:made of CPM-MagnaCut 59/61HRC steel
Blade finish: satin finish
Handle: black micarta with anodized titanium hardware
Blade length: 90mm.
Blade thickness: 4mm.
Length closed: 126m.
Total length: 220mm.
Thickness when closed: 12mm
Weight: 130g.
Closure: Liner lock
Clip: removable, anodized titanium
Packaging: Cardboard box with Fox Knives logos, nylon pouch with "Terzuola" velcro patch
Notes: Design by Bob Terzuola

I designed the ATCF in 1986-87 inspired by my experience with military and security personnel in Central America and the United States. 

The ATCF was the first tactical knife to be fully assembled with screws instead of pins and rivets.
I invented the thumb disk to facilitate opening with both hands. This became a widely copied feature of the ATCF and is used on many other knives by manufacturers around the world.

The ATCF was the first pocket knife to use a checkering on the top which, along with the guard, provides protection and a firm grip. 

The ATCF is one of the most copied knife shapes in the knife world, and as I often like to proudly say, "The ATCF is the shape...that shaped the whole industry!"

Bob Terzuola 

Intended Use: Tactical/Sporting

Type of production: Industrial
Country of Production:Italy
Blade:CPM-MagnaCut 59/61HRC steel
Blade finish: stone washed
Handle: tianio acid stone washed
Blade length: 90mm.
Blade thickness: 4mm.
Length closed: 126m.
Total length: 220mm.
Thickness when closed: 12mm
Weight: 120g.
Closure: Liner lock
Clip: removable, titanium
Packaging: Cardboard box with Fox Knives logos, nylon pouch with "Terzuola" velcro patch
Notes: Design by Bob Terzuola

KNIFE WITHDRAWAL FROM A PRIVATE COLLECTION
* Type: Previously purchased
* Condition: in like new condition
* Available on the market: no longer in production single piece produced in 2019
* Sharpening: Original
* Marks on the blade: no
* Marks on the handle: no
* Box: -
* Sheath: no
* Manuals, Certificates and Warranties: original
* Checked and certified by our internal laboratory

Intended use: Collection

Type of production: Artisan by CIC Master Sergio Consoli
Production Lama: Italy
Blade: full-tang stainless steel RWL-34 60 / 61HRC
Blade treatment: -
Handle: holographic resin handle with titanium spacer
Blade length: 85mm.
Blade thickness: 4mm.
Closed length: 120mm.
Total length: 205mm.
Thick when closed: 19mm.
Balancing: -
Weight: 132g.
Closure: Liner Lock
Clip: -
Sheath: -
Packaging:
Notes: Handmade by Master Sergio Consoli - knife number 480 made in 2019

Intended Use: Sporting/EDC

Production type: Industrial
Country of Production: Maniago - Italy
Blade: Stainless steel M390 60/61HRC
Blade treatment: stonewashed
Handle: Titanium grips, titanium spacers and screws
Blade length: 86mm.
Blade thickness: 4mm.
Weight: 134g.
Length when closed: 115mm.
Total length: 197mm.
Locking mechanism: Framelock
Clip: titanium, removable, deep pocket type.
Scabbard: Synthetic material pouch with zipper closure and belt loop
Package: Cardboard box with MKM Maniago Knife Makers logos 
Notes: Tungsten carbide rear glass breaker - Design by Bob Terzuola

Intended use: Collection

Type of production: Artisan by CIC Master Sergio Consoli
Production Lama: Italy
Blade: In spirograph damascus steel
Blade treatment: -
Handle: bronze bolsters, timascus with titanium spacers
Blade length: 95mm.
Blade thickness: 4mm.
Total length: 225mm.
Weight: 243g.
Closure: Liner Lock
Clip: titanium
Notes: Handmade by Master Sergio Consoli - knife number 454 made in 2018

Acknowledgments

Currently I make a limited number of knives a year and participate in some exhibitions, where among other things I have won my first prizes:

in 2005 at LAME SOTTO I PORTICI in Romano di Lombardia (BG) I was awarded as "best table on display"

always in the same year at the CULTER-EXPO in Novegro (MI) as "best folding knife"

I was also ranked second in the competition organized by the magazine LAME D'AUTORE as the best fixed hunting blade

then in 2007 at "Scarperia" I won the third prize for best folding

but above all again in 2007, to my great satisfaction, I reached the degree of MASTER OF THE ITALIAN KNIVING CORPORATION, a recognition received at the first exam.

Presentation of the craftsman

Creating a knife by hand is what I consider a real art form.
The satisfaction of seeing an object that comes from one's own hands, that takes shape and reaches mechanical, artistic and aesthetic perfection is what pays me back the most for all the hours of work and effort it takes to create a knife completely. by hand.

The passion for "cutting tools" has always been in me since I was a child and grew with me until the almost sudden decision to build my first knife myself, it was a "need", almost an inner necessity that I couldn't put off, my hands and my mind had to start creating, of course, what I had always been passionate about ... the knife!

I started at 40, in 2003, practically self-taught, I had no experience of manual work, but I had been a mechanical designer for many years and this allowed me to perfectly know the technique and all the various stages of mechanical processing.

Currently I am a member, with the rank of Master, which is the highest, of the Italian Knives Guild, an association recognized all over the world for the seriousness and above all quality of execution that all its members must maintain over time.

What I do now is what I consider my art form ..., to create "handcrafted, hunting and collectible knives".

They are knives made entirely by hand, only with an infinite series of files, a small drill for the holes and a sander for the concave grinding of the blades, nothing else!
I mainly make folding knives, which satisfy my desire to build perfect mechanical objects and perfection in the smallest details, even inside where they are not seen, is what distinguishes a knife created by hand, from one made industrially .

The mechanics then must be made in the best possible way, without counting the hours of work, only in this way the final result is guaranteed.

Of course, over the years I have refined my technique and currently I have improved the mechanics even more by inserting a system of ball bearings on the blade rotation, which guarantee an absolutely perfect seal and allow the blade to close and open without the slightest friction. and with an incredible sweetness.

With regard to the blades then, I am experimenting with new types of hardening, which give hardnesses of 62-63 HRC and allow an exceptional edge hold and cutting quality for all types of use.

I make practically all the knives on an initial design of mine, they are all unique pieces made completely by hand down to the smallest details, one at a time, only in this way, in my opinion, a knife can be considered "artisanal".

Regarding the materials I use, I can say that for the blades I prefer RWL34 steel which is sintered from powders and guarantees the total absence of internal defects, sometimes I also use damascus, both stainless steel and carbon, for the uniqueness 'that give the knife, since each damask is always different from another.

For the handles, one of the most beautiful materials is the mammoth tooth, which can be found in a variety of wonderful colors, I also use fossil mammoth ivory, various briars, titanium and carbon fiber.

Most of the knives, however, are made entirely of steel, in order to then be engraved, always and strictly by hand, to transform the knife even more into a real work of art ...

Intended use: Collection

Type of production: Artisan by Maestro CIC Sergio Consoli
Lama production: Italy
Blade: full-tang in RWL-34 60 / 61HRC stainless steel
Blade treatment: -
Handle: carbon fiber
Blade length: 85mm.
Blade thickness: 4mm.
Length closed: 120mm.
Total length: 205mm.
Thick when closed: 19mm.
Balancing: -
Weight: 138g.
Closing: Liner Lock
Clip: carbon fiber
Sheath: -
Packaging:
Notes: Handmade by Maestro Sergio Consoli - knife number 271 made in 2009

Acknowledgments

I currently make a limited number of knives a year and participate in some exhibitions, where among other things I have won my first prizes:

in 2005 at LAME SOTTO I PORTICI in Romano di Lombardia (BG) I was awarded the "best table on display"

always in the same year at the CULTER-EXPO in Novegro (MI) as "best folding knife"

moreover, I ranked second in the competition organized by LAME D'AUTORE magazine as the best fixed hunting blade

then in 2007 at "Scarperia" I won the third prize as the best closable

but above all again in 2007, I achieved, to my great satisfaction, the level of MASTER OF ITALIAN COLTELLINAI CORPORATION, recognition received at the first exam taken.

Presentation of the craftsman

Creating a hand knife is what I consider a real art form.
The satisfaction of seeing an object that comes from your own hands, that takes shape and that reaches mechanical, artistic and aesthetic perfection is what pays me more for all the hours of work and effort it takes to create a knife completely by hand.

The passion for "cutting irons" has always been in me since I was a child and has grown with me until the almost sudden decision to build my first knife on my own, it was a "need", almost an inner need that I couldn't put it off, my hands and my mind had to start creating, of course what I had always been passionate about ... the knife!

I started at 40, in 2003, practically self-taught, I had no manual work experience, but I had been a mechanical designer for many years and this allowed me to know perfectly the technique and all the various stages of mechanical processing.

Currently I am a member, with the rank of Maestro, which is the highest, of the Italian Knifemakers Guild, an association recognized all over the world for the seriousness and above all quality of execution that all its members must maintain over time.

What I do now is what I consider my art form ..., to create "handmade, hunting and collectible knives".

They are knives made entirely by hand, only with an infinite series of files, a small drill for the holes and a sander for the concave grinding of the blades, nothing else!
I make above all folding knives, which satisfy more my desire to build perfect mechanical objects and perfection in the smallest details, even inside where they cannot be seen, is what distinguishes a hand-made knife from an industrially made one .

The mechanics must then be made in the best possible way, without counting the hours of work, only in this way the final result is guaranteed.

Of course, over the years I have refined my technique and currently I have improved even more the mechanics by inserting a system of ball bearings on the blade rotation, which guarantee an absolutely perfect seal and allow the blade to close and open without the slightest friction and with an incredible sweetness.

With regard to the blades, I am experimenting with new types of hardening, which give hardnesses of 62-63 HRC and allow exceptional wire holding and cutting quality for all types of use.

Pathically I make all the knives on my initial design, they are all unique pieces made completely by hand down to the smallest details, one at a time, only in this way, in my opinion, a knife can be considered "handmade".

Regarding the materials that I use, I can say that for the blades I prefer RWL34 steel which is sintered from powders and guarantees the total absence of internal defects, sometimes I also use damask, both stainless steel and carbon, for the uniqueness 'that they donate to the knife, since each damask is always different from another.

For the handles, one of the most beautiful materials is the mammoth tooth, which can be found in a variety of colors, all beautiful, I also use the fossil ivory of mammoth, various briars, titanium and carbon fiber.

Most of the knives, however, are made entirely of steel, in order to then be engraved, always and rigorously by hand, to transform the knife even more into a real work of art ...

Intended use: Sports / EDC

Type of production: Industrial
Country of production: Maniago - Italy
Blade: stainless steel M390 60 / 61HRC
Blade treatment: satin
Grip: black G10 grips
Blade length: 84mm.
Total length: 203mm.
Blade thickness: 4mm.
Weight: 130g.
Opening: Carson Flipper system rotation mechanism with ball bearings
Washers: in steel and bronze, with ball bearings
Closure: Liner Lock
Clip: titanium, removable
Sheath: synthetic case with zip and strap
Packaging: cardboard box with MKM logos Maniago Knife Makers
Notes: Knife manufactured by Viper

Blade: 61HRC RWL34 Stainless Steel
Handle: Walnut, Damascus and Titanium
Blade Lenght: 75mm.
Blade Thickness: 4mm.
Overall Lenght: 180mm.
Weight: 110g.
Lock: Liner lock
Clip: -
Sheath: -
Notes: Handmade in Italy by CIC Master Sergio Consoli

Spyderco - Starmate by Bob Terzuola - C55G - knife

Intended Use: Sports / Outdoors

Type of production: Industrial
Blade Production: Japan
Blade: stainless steel VG-10
Treatment Lama: -
Handle: G-10 Black
Blade length: 95mm.
Blade thickness: 4mm.
Closed Length: 126mm.
Total length: 221mm.
Thick when closed: -
Balance: -
Weight: 139g.
Lock: Liner Lock
Clip: Multiposition and removable, stainless steel
Sheath: -
Packaging: Cardboard box with logos Spyderco
Notes: Design by Bob Terzuola