An authentic tradition of craftsmanship
The Laguiole knife is not just a tool, but a work of art that is the result of an ancient French craftsmanship tradition, a symbol of elegance and craftsmanship. With its refined design and quality materials, it is the ideal accessory for any occasion. Perfect for lovers of traditions and unique objects, this knife is the epitome of craftsmanship, dating back to 1829 in the small village of Laguiole.

Product features.
Pressed horn handle: Elegant and functional, with a shiny finish that ensures a comfortable and pleasant grip during use.
Brass heads: They give a touch of luxury and sturdiness to the knife.
Sandvik 12C27MOD stainless steel blade: With a length of 10 cm, it ensures precision and durability for precise and safe cuts.
Symbolic Abeille: It is the bee welded on the back of the knife, a hallmark of Laguiole, representing quality and tradition.
Stainless steel back spring: Handcrafted and engraved, it ensures a smooth opening and closing of the knife.
Handmade: Each knife is crafted by a single artisan, following a process of up to 109 steps.
Important Note: The knife features a handle made of pressed horn, which is a material shaped by heating and pressure, thus softer and more delicate than solid horn. Although it does not feature the shepherd's cross, the pressed horn still has a unique beauty, making it perfect for those looking for a distinctive and elegant knife.

The Laguiole knife is the ideal companion for a picnic, a barbecue with friends, or even for slicing a charcuterie during an aperitif. A timeless accessory that combines functionality with tradition.

Intended Use: Sporty / Collection

Type of production: Handcrafted
Country of manufacture: Laguiole, France
Blade: Sandvik 12C27 stainless steel
Blade treatment: Mirror polished
Handle: Pressed horn and brass
Blade length: 110mm.
Blade thickness: 3mm.
Length closed: 120mm.
Total length: 220mm.
Weight: 90g.
Opening: manual, two-handed
Closure: slipjoint, single spring
Recommendation: always accompany the blade when closing, to prevent the thread from beating and getting damaged

Laguiole en Aubrac representa la excelencia de la cuchillería artesanal francesa. Cada producto está realizado enteramente a mano en el pueblo de Laguiole, en el corazón de Aubrac, según una tradición transmitida por generaciones de maestros cuchilleros.

Junto a las célebres navajas de colección, Laguiole en Aubrac produce también refinados cuchillos de cocina, elegantes cuchillos de mesa y sacacorchos de sommelier profesionales, todos ellos con el mismo cuidado artesanal, la elección de materiales preciados y acabados ejecutados manualmente.

Las hojas y los mecanismos se ensamblan a mano con gran precisión, mientras que los mangos utilizan materiales naturales seleccionados como cuerno, maderas preciosas y materiales de origen natural. La célebre abeja Laguiole, símbolo icónico grabado en el lomo, hace que cada pieza sea inmediatamente reconocible y única.

Los productos Laguiole en Aubrac son apreciados por coleccionistas, apasionados de la cocina, profesionales del vino y amantes de la tradición artesanal europea, como herramientas funcionales y objetos de alto valor estético.

Descubre todos los productos Laguiole en Aubrac disponibles en Coltelleria Collini