Year 2022
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Claude Dozorme - Design Champagn Saber black blade 9.94.063.90N 34cm
Claude Dozorme - Design Champagn Saber black blade 9.94.063.90N 34cm
Design Champagn Saber Black Blade from Claude Dozorme with a black plastic handle and a wooden stand will be a great gift for the collector. Instruction includes. The curved blade 34 cm is made of stainless steel X50CrMoV15.
Brand Claude Dozorme
Country France
Steel X50CrMoVI5
Handle Plastic
Blade Length, mm 340
Hardness 58-60 HRC
Total length, mm 505
Blade thickness, mm 1,2
Do you know how to sabre champagne?
This much-appreciated ritual has been known since the Empire as it was very dear to Napoleon. It was common to celebrate a victory by breaking the necks of bottles with a sabre. Do you like this tradition? We suggest you recreate it at home, thanks to this designer champagne sabre.
It will bring a touch of authenticity to your kitchen or living room, used as a collector's item. To learn the art of sabering champagne, you are offered an explanatory booklet and a strap with seals.
Do you want to make this exceptional gift even more unique?
You can have the blade laser engraved!
99406390N -
MaglioNero - Iside Line - 6-piece steak set - SET0712IS - kitchen knife
The Fratelli Rizzi company was founded at the end of the 19th century in Premana, a small Italian mountain town located between Valtellina and Valsassina. Flexible and competitive company which, combining the typical characteristics of craftsmanship with the continuous search for new technologies, is synonymous with quality in the production of professional cutlery for cutting.
In 2012, after about 50 years of experience in the cutlery sector, the Fratelli Rizzi company decided to offer its own lines of professional cutlery under the name of MaglioNero, combining it with numerous collaborations with the best Italian and European operators in the field of professional cutlery.
6-piece set of table knives
Recommended use: meat, pizza
Country of production: Premana, Italy
Cutting steel: Nitro-B stainless steel with a hardness of 57HRC
Blade finish: satin
Blade length: 120mm.
Construction: full tang with riveted handle
Handle: black POM
Maintenance: manual washing recommended; suitable for occasional washing in the dishwasherNOTES: wooden box
MN-SET0712IS -
MaglioNero - Isis Line - Scimitar BQ Kronos 20cm - Olive tree - UV5420 - kitchen knife
The Fratelli Rizzi company was founded at the end of the 19th century in Premana, a small Italian mountain town located between Valtellina and Valsassina. Flexible and competitive company which, combining the typical characteristics of craftsmanship with the continuous search for new technologies, is synonymous with quality in the production of professional cutlery for cutting.
In 2012, after about 50 years of experience in the cutlery sector, the Fratelli Rizzi company decided to offer its own lines of professional cutlery under the name of MaglioNero, combining it with numerous collaborations with the best Italian and European operators in the field of professional cutlery.
Recommended use: barbecue, cooked meat, roasts, cold cutsCountry of production: Premana, Italy
Cutting steel: Nitro-B stainless steel with a hardness of 57HRC
Blade finish: mirror polished
Blade length: 200mm.
Construction: full tang with riveted handle
Handle: Olive
Maintenance: only manual washing recommendedMN-UV5420 -
MaglioNero - Isis Line - Scimitar BQ Spartacus 30cm - Olive - Wooden box - UV5430 - kitchen knife
The Fratelli Rizzi company was founded at the end of the 19th century in Premana, a small Italian mountain town located between Valtellina and Valsassina. Flexible and competitive company which, combining the typical characteristics of craftsmanship with the continuous search for new technologies, is synonymous with quality in the production of professional cutlery for cutting.
In 2012, after about 50 years of experience in the cutlery sector, the Fratelli Rizzi company decided to offer its own lines of professional cutlery under the name of MaglioNero, combining it with numerous collaborations with the best Italian and European operators in the field of professional cutlery.
Recommended use: barbecue, cooked meat, roasts, cold cutsCountry of production: Premana, Italy
Cutting steel: Nitro-B stainless steel with a hardness of 57HRC
Blade finish: mirror polished
Blade length: 300mm.
Construction: full tang with riveted handle
Handle: olive wood
Maintenance: manual washing recommendedMN-UV5430 -
MaglioNero - Iside Line - Utility Knife 14cm - Olive - UV3514 - kitchen knife
The Fratelli Rizzi company was founded at the end of the 19th century in Premana, a small Italian mountain town located between Valtellina and Valsassina. Flexible and competitive company which, combining the typical characteristics of craftsmanship with the continuous search for new technologies, is synonymous with quality in the production of professional cutlery for cutting.
In 2012, after about 50 years of experience in the cutlery sector, the Fratelli Rizzi company decided to offer its own lines of professional cutlery under the name of MaglioNero, combining it with numerous collaborations with the best Italian and European operators in the field of professional cutlery.
Recommended use: cured meats, cheeses, small vegetablesCountry of production: Premana, Italy
Cutting steel: Nitro-B stainless steel with a hardness of 57HRC
Blade finish: mirror polished
Blade length: 140mm.
Construction: full tang with riveted handle
Handle: olive wood
Maintenance: manual washing only recommendedMN-UV3514 -
MaglioNero - Iside Line - kitchen knife 15cm - IS1615 - kitchen knife
The Fratelli Rizzi company was founded at the end of the 19th century in Premana, a small Italian mountain town located between Valtellina and Valsassina. Flexible and competitive company which, combining the typical characteristics of craftsmanship with the continuous search for new technologies, is synonymous with quality in the production of professional cutlery for cutting.
In 2012, after about 50 years of experience in the cutlery sector, the Fratelli Rizzi company decided to offer its own lines of professional cutlery under the name of MaglioNero, combining it with numerous collaborations with the best Italian and European operators in the field of professional cutlery.
Recommended use: raw meat, vegetablesCountry of production: Premana, Italy
Cutting steel: Nitro-B stainless steel with a hardness of 57HRC
Blade finish: satin
Blade length: 150mm.
Construction: full tang with riveted handle
Handle: black POM
Maintenance: manual washing recommended; suitable for occasional washing in the dishwasherMN-IS1615 -
MaglioNero - Iside Line - paring knife 10cm - IS0510 - kitchen knife
The Fratelli Rizzi company was founded at the end of the 19th century in Premana, a small Italian mountain town located between Valtellina and Valsassina. Flexible and competitive company which, combining the typical characteristics of craftsmanship with the continuous search for new technologies, is synonymous with quality in the production of professional cutlery for cutting.
In 2012, after about 50 years of experience in the cutlery sector, the Fratelli Rizzi company decided to offer its own lines of professional cutlery under the name of MaglioNero, combining it with numerous collaborations with the best Italian and European operators in the field of professional cutlery.
Recommended use: meat, vegetablesCountry of production: Premana, Italy
Cutting steel: Nitro-B stainless steel with a hardness of 57HRC
Blade finish: satin
Blade length: 100mm.
Construction: full tang with riveted handle
Handle: black POM
Maintenance: manual washing recommended; suitable for occasional washing in the dishwasherNOTE: packed in plastic bag, box shown in photo not included
MN-IS0510 -
MaglioNero - Iside Line - Utility knife 14cm - IS3514 - kitchen knife
Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.
In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.
THE ISIDE LINE
Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is studied to offer a comfortable ergonomics and optimize the balance of the knife.
Suggested use: cold cuts, cheeses, small vegetablesCountry of production: Premana, Italy
Cutting edge steel: Nitro-B stainless steel with a hardness of 57HRC
Blade finish: mirror polished
Blade length: 140mm.
Construction: full tang with riveted handle
Handle: black POM
Maintenance: manual washing recommended; suitable for occasional washing in the dishwasherMN-IS3514 -
MaglioNero - Iside Line - Spartacus BBQ Scimitar 30cm with wooden box - IS5430 - kitchen knife
Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.
In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.
THE ISIDE LINE
Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is designed to offer comfortable ergonomics and optimize the knife's balance.
Suggested use: Barbecue, cooked meat, roasts, cold cutsCountry of production: Premana, Italy
Cutting edge steel: Nitro-B stainless steel with a hardness of 57HRC
Blade finish: mirror polished
Blade length: 300mm.
Construction: full tang with riveted handle
Handle: black POM
Maintenance: manual washing recommended; suitable for occasional washing in dishwasherMN-IS5430 -
MaglioNero - Iside line - Scimitar BBQ Kronos 20cm - IS5420 - kitchen knife
Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.
In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.
THE ISIDE LINE
Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is designed to offer comfortable ergonomics and optimize the knife's balance.
Suggested use: Barbecue, cooked meat, roasts, cold cutsCountry of production: Premana, Italy
Cutting edge steel: Nitro-B stainless steel with a hardness of 57HRC
Blade finish: mirror polished
Blade length: 200mm.
Construction: full tang with riveted handle
Handle: black POM
Maintenance: manual washing recommended; suitable for occasional washing in dishwasherMN-IS5420 -
MaglioNero - Iside Line - Roasting Knife 22cm - IS1822 - kitchen knife
Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.
In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.
THE ISIDE LINE
Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is studied to offer comfortable ergonomics and optimize the balance of the knife.
Suggested use: cooked meat, roasts, cold cutsCountry of production: Premana, Italy
Cutting edge steel: Nitro-B stainless steel with hardness of 57HRC
Blade finish: satin
Blade length: 220mm.
Construction: full tang with riveted handle
Handle: black POM
Maintenance: manual washing recommended; suitable for occasional washing in dishwasherMN-IS1822 -
MaglioNero - Iside Line - American Scimitar Granton 26cm - IS5226 - kitchen knife
Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.
In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.
THE ISIDE LINE
Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is studied to offer a comfortable ergonomics and optimize the balance of the knife.
Suggested use: cooked meat, roasts, barbecue, cold cutsCountry of production: Premana, Italy
Cutting edge steel: Nitro-B stainless steel with hardness of 57HRC
Blade finish: satin
Blade length: 260mm.
Construction: full tang with riveted handle
Handle: black POM
Maintenance: hand washing recommended; suitable for occasional washing in dishwasherMN-IS5226 -
MaglioNero - Iside Line - Maxi Santoku 21cm - IS5521 - kitchen knife
Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.
In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.
THE ISIDE LINE
Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is studied to offer a comfortable ergonomics and optimize the balance of the knife.
Suggested use: vegetables, raw meat, fishCountry of production: Premana, Italy
Cutting edge: Nitro-B stainless steel with a hardness of 57HRC
Blade finish: satin
Blade length: 170mm.
Construction: full tang with riveted handle
Handle: black POM
Maintenance: manual washing recommended; suitable for occasional washing in the dishwasherMN-IS5521 -
MaglioNero - Iside line - Santoku 17cm - IS5517 - kitchen knife
Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.
In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.
THE ISIDE LINE
Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is studied to offer a comfortable ergonomics and optimize the balance of the knife.
Suggested use: vegetables, raw meat, fishCountry of production: Premana, Italy
Cutting edge steel: Nitro-B stainless steel with hardness of 57HRC
Blade finish: satin
Blade length: 170mm.
Construction: full tang with riveted handle
Handle: black POM
Maintenance: manual washing recommended; suitable for occasional washing in the dishwasherMN-IS5517 -
MaglioNero - Iside Line - Santoku 19cm - IS5519 - kitchen knife
Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.
In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.
THE ISIDE LINE
Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is studied to offer a comfortable ergonomics and optimize the balance of the knife.
Suggested use: vegetables, raw meat, fishCountry of production: Premana, Italy
Cutting edge steel: Nitro-B stainless steel with hardness of 57HRC
Blade finish: satin
Blade length: 190mm.
Construction: full tang with riveted handle
Handle: black POM
Maintenance: manual washing recommended; suitable for occasional washing in the dishwasherMN-IS5519 -
MaglioNero - Iside Line - Chef's knife 21cm - IS1621 - kitchen knife
Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.
In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.
THE ISIDE LINE
Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is studied to offer comfortable ergonomics and optimize the balance of the knife.
Suggested use: raw meat, vegetablesCountry of production: Premana, Italy
Cutting edge steel: Nitro-B stainless steel with a hardness of 57HRC
Blade finish: satin
Blade length: 210 mm
Construction: Solid tang with riveted handle
Handle: Black POM
Care: Hand washing is recommended; suitable for occasional dishwashing.MN-IS1621 -
Claude Dozorme - Corkscrew Haute Cuisine in Damascus
Claude Dozorme - Corkscrew Haute Cuisine in Damascus - unique piece
What if you chose a super-chic sommelier corkscrew, which enhances the moment of serving your bottles of wine?
The Damask corkscrew by Claude Dozorme is made of 114 layers of heated, bent and hammered steel.
This is what gives it this structured and very designer effect! Each damask steel is unique, because the different layers never look alike.
As well as being modern, this accessory is versatile thanks to its capsule cutter and crown cap opener.
It makes it easy to open bottles but can also be used as a bottle opener to meet all your needs.
The rounded design of this royal jewellery collection is reminiscent of the kitchen knives in the Haute Cuisine range.
It offers an excellent grip and is very resistant.
This 100% made in France product has been designed according to traditional and artisanal manufacturing methods, in Thiers.
5141269 -
Claude Dozorme - Champagne sabre with silver guard and blue resin handle with stand
Claude Dozorme - Champagne sabre with silver guard and blue wooden handle with stand
One of the finest Champagne sabres available from Claude Dozorme.
Exquisite craftsmanship by Claude Dozorme from France.
Beautiful blue resin handle.
The handle support is silver plated.
Comes with a wooden stand, where you can put the sabre for display.
This immediately makes the product, a highlight in your home.
Very nice quality and skilfully made.
The top-of-the-range steel X50CrMOV15 is used for the sabre.
Total length 48 cm. Do you know how to saber champagne?
This much-appreciated ritual has been known since the Empire as it was very dear to Napoleon. It was common to celebrate a victory by breaking the necks of bottles with a sabre.
Do you like this tradition? We suggest you recreate it at home, thanks to this designer champagne sabre.
This accessory retains all its charm thanks to its oak handle and the oak base on which it is delivered. It will bring a touch of authenticity to your kitchen or living room, used as a collector's item. Want to make this exceptional gift even more unique? You can have the blade laser engraved!
This designer champagne sabre is 100% made in France, in the workshops of La Grande Coutellerie Claude Dozorme.
A bit of champagne history: It's funny how champagne was discovered by a French Benedictine monk named Pierre Perignon (1638-1715).
It was actually not a discovery but an accident. Pierre decided to save some wines that didn't really handle the fermentation process properly. After the winter, those improperly fermented wines began to react later in the spring and produce carbon dioxide trapped in the bottles. Most of the bottles exploded as the chemical reaction doubled the pressure. One morning, Pierre Perignon was surprised by this and found a bottle that resisted the pressure. That was the day of the dawn of a great and spectacular wine that captures everyone's taste. Champagne was named after a specific region in France when it was first discovered and marketed.
Today, you will find champagne whenever there are occasions and celebrations including, graduation day, wedding day, promotions, work or company anniversaries, holidays, thanksgiving, Christmas, New Year's celebration or holiday, birthday and many more.
Champagne is also used to celebrate achievements or triumphs such as in sport and competition. One can see how runners enjoy and capture the moment of victory as they open the cork of a bottle of champagne. The champagne is served in a champagne flute, a special thin glass which is specially designed of champagne. The glass cone helps to contain the bubbles allowing you to enjoy your glass of champagne to the fullest. The older you get the better it is with wine but not with champagne. Remember that colder champagne tastes better but should not be served chilled.
The ideal drinking temperature is 7 degrees Celsius to 9 degrees Celsius. It is also important not to put ice cubes in the glass, otherwise the taste and flavour of the champagne will be affected.
91106357 -
Claude Dozorme - Sommelier corkscrew Capucin Gerard Depardieu
Sommelier corkscrew Capucin 'Gerard Depardieu
In collaboration with producer Claude Dozorme of Thiers, the well-known French actor and passionate wine connoisseur has developed an innovative and high-quality sommelier knife.
The Capucin knife was chosen as the basic model, the end of the handle is reminiscent of the shape of the Capuchin monks' headgear.
Gerard Depardieu considered it important that the knife be equipped with a decent-sized blade and an adjustable blade turning screw.
The corkscrew was designed to be very sturdy and must also have the necessary length to be able to do without a folding lever to uncork the bottle.
Gerard Depardieu has chosen as handle material a beautiful veined olive wood, which is very comfortable to hold.
The 10.2 cm high quality steel blade (X50CRMOV15) has a cutting edge length of 9.5 cm.
It has a satin finish and can be reliably locked by a liner-lock.
The blade has an original laser-engraved signature of Gérard Depardieu and his handwritten message "Bon Appetit et santé!"
Included in the package are a key to set the blade passage and a knife chain that includes a carabiner.
The Capucin Gérard Depardieu sommelier comes in a beautiful wooden box.
59412689 -
Claude Dozorme - Champagne sabre with grey aluminium guard and oak handle with support
Claude Dozorme - Champagne sabre with grey aluminium guard and oak handle with support
Do you know how to sabre champagne?
This much-appreciated ritual has been known since the Empire as it was very dear to Napoleon. It was common to celebrate a victory by breaking the necks of bottles with a sabre.
Do you like this tradition?
We suggest you recreate it at home, thanks to this designer champagne sabre.
This accessory retains all its charm thanks to its oak handle and the oak base on which it is delivered.
It will bring a touch of authenticity to your kitchen or living room, used as a collector's item.
The handle is made of oak and the guard is made of aluminium.
Its blade, which is not sharp, is designed in high-end X50CrMoV15 steel.
To learn the art of sabering champagne, you are offered an explanatory booklet and a strap with seals.
Do you want to make this exceptional gift even more unique?
You can have the blade laser engraved!
This designer champagne saber is 100% made in France, in the workshops of La Grande Coutellerie Claude Dozorme.
Technical characteristics :
This champagne saber with oak handle was designed by passionate and skilled craftsmen , in the workshops of master craftsman and cutler Claude Dozorme .
This product is 100% made in France and designed in the cutlery capital of Thiers.
This sabre measures 51 centimetres in total length.
The dimensions of the handle are 15 centimeters .
The blade is 36 centimeters long .
99406346