Marcato ravioli stamp is designed to make preparing fresh filled pasta easier. The spring mechanism allows the filling to be compressed evenly, while the zigzag edge helps seal the pasta with a clean and defined finish.
The stamp is made of aluminum and features a surface in walnut treated with natural wax. The ergonomic handle provides a comfortable grip and makes pressing easier when preparing ravioli.
Place the pasta sheet on the stamp, add the filling and activate the spring mechanism to compress the contents and form the hemisphere. The zigzag edge defines the ravioli closure, helping achieve a regular and carefully finished result.

Intended use: Preparation of ravioli and fresh filled pasta

Product type: Hemisphere ravioli stamp

Material: Aluminum

Surface: Walnut treated with natural wax

Mechanism: Spring-operated

Shape: Hemisphere

Edge: Zigzag

Handle: Ergonomic

Origin: Made in Italy