Mats

The result of a collaboration with Chef Paolo Grippa, it is made of 100% Made in Italy platinum silicone and allows you to create crispy, regular zig-zag bases in shortcrust pastry, puff pastry or biscuit dough, transforming them into modern elements for plated desserts, single portions and small mignons. 
The triangular geometry gives an innovative look, ideal for accompanying creams, fresh fruit and mousses.
In addition to baking bases, the mould can be used to create thin decorations in tempered chocolate, perfect for adding a light and refined touch to desserts.
The double mould structure ensures even cooking, preventing air bubbles and irregularities and guaranteeing a uniform, professional result.

- Regular, crispy wave bases

- Double mould for even, flawless baking

- Modern creations in chocolate, biscuit dough or puff pastry

- Non-stick, flexible and durable platinum silicone

- Easy to remove and wash, dishwasher safe

- Suitable for oven, microwave, refrigerator, freezer and blast chiller

- Non-toxic, odourless, unbreakable, space-saving

Pastry Chef: Paolo Grippa

Dimensions: 25 × 25 cm

Temperature: -40°C / +250°C

Foliage GG077 is part of Pavoni's prestigious Gourmand line and is the result of a collaboration with chef Paolo Griffa.

Designed for haute cuisine, it allows you to create elegant autumn leaves in tuille pastry, cigarette pastry, biscuit dough or tempered chocolate, perfect for decorating plated desserts, single portions and finger food.

The mould features 3 different leaf designs, with 15 impressions each, for quick and uniform production of crispy and spectacular decorations. The millimetric height ensures uniform thickness and even cooking, for professional results without flaws.

Made of 100% platinum silicone, it guarantees non-toxicity, resistance and a naturally non-stick surface. Removal is quick and easy, even for the thinnest preparations, and the detail of the leaves always remains sharp. -

A must for those seeking creativity and precision in pastry and gourmet cuisine. -

Advantages of use

• 3 different leaf designs for varied and creative decorations
• 2 mm thickness for thin, crisp and precise leaves
• Perfect for sweet and savoury dishes: from chocolate to savoury tuiles
• Uniform and professional production, without cooking defects

General characteristics

• Line: Gourmand
• Pastry Chef: Paolo Griffa
• Mould name: Foliage
• Shapes that can be made: 3 types of autumn leaves
• Material: 100% platinum silicone
• Mould dimensions: 30 × 20 cm
• Number of cavities: 15 impressions per design
• Single impression dimensions: Ø 3.2 cm H 2 mm

Application: decoration for appetisers, starters and main courses or plated desserts.

Technical specifications 

• Resistant from -40 °C to +250 °C
• Suitable for oven, microwave, freezer, blast chiller
• Dishwasher safe (without rinse aid)
• Non-toxic, flexible, space-saving, unbreakable
• Ideal for adding an autumnal touch to desserts, entremets and finger food.

Perfect for restaurants, catering companies or patisseries that want to impress with elegant and natural presentations.

Floralia GG076 is part of Pavoni's prestigious Gourmand line and is the result of a collaboration with chef Paolo Griffa. With its three floral designs, each with eight moulds, it allows you to create thin, precise flower-shaped decorations in tuille pastry, cigarette pastry, biscuit dough or tempered chocolate, perfect for decorating plated desserts, single portions and finger food. The millimetric height ensures uniform thickness and even cooking, for professional results without flaws. Made of 100% platinum silicone, it is non-toxic, durable and has a naturally non-stick surface. Removal is quick and easy, even for the thinnest preparations, and the details of the flowers always remain sharp. A must-have for those seeking creativity and precision in pastry making and gourmet cuisine. Advantages of use

• 3 flower designs for endless compositions
• 2.5 mm thickness for thin, crispy decorations
• Ideal for sweet and savoury dishes: tuille, biscuits, chocolate, pâte à cigarette
• Non-stick and dishwasher safe for quick production

General characteristics

• Line: Gourmand
• Pastry Chef: Paolo Griffa
• Mould name: Floralia
• Shapes that can be made: 3 types of flower
• Material: 100% platinum silicone
• Mould dimensions: 30 × 20 cm
• Number of cavities: 8 impressions per design
• Single impression dimensions: Ø 3.5 cm H 2.5 mm
• Application: decoration for aperitifs, starters and main courses or plated desserts.

Technical specifications

• Resistant from -40 °C to +250 °C 
• Suitable for oven, microwave, freezer, blast chiller
• Dishwasher safe (without rinse aid)
• Non-toxic, flexible, space-saving, unbreakable
• Ideal for adding a colourful spring touch to desserts, single portions and finger food.

Perfect for restaurants, patisseries and caterers who want to impress with crispy, delicate flowers.

With the ZWILLING vacuum system, you preserve freshness for longer and optimise meal preparation with innovative and versatile tools.

The set includes:

- Adaptive splash guard, perfect for the 18 and 24 cm ZWILLING BOWLS and STAUB CERAMIQUE bowls (without handles). 
Prevents splashing and acts as a support for accessories in larger bowls.

- Three interchangeable accessories for grating, slicing and finely or coarsely chopping, compatible with 12 cm bowls or with the splash guard for use on larger sizes.

- ZWILLING Z-Cut graters with bi-directional cutting technology for greater precision and efficiency.

- Non-slip silicone mat for a firm grip during preparation. It is an environmentally friendly alternative to baking paper (resistant up to 240°C) and ideal for kneading or rolling out ingredients.

The TOP Twirl mould born from the extraordinary collaboration with the renowned pastry chef Emmanuele Forcone, is the new entry in TOP line by Pavoni. A real jewel, equipped with 2 vortex-shaped cavities, designed to enrich and decorate your individual tarts or monoportions in a surprising way.

This creative tool allows you to renew the classic tart, delighting the palate with unexpected textures and giving a new taste to the naturalness of fruit.

With the combination of originality, technique and passion, the TOP Twirl mould allows you to give a unique twist to the taste of your preparations, adding new textures to the palate.

Specifications:

Pastry Chef: Emmanuele Forcone

Line: TOP Tart Project

Mould: TWIRL

Shape: vortex, spiral

Typology: Mould for decorating tarts, cakes, single portions or for serving on a plate

Material: 100% platinic silicone, suitable for food contact

Mould size: 30 x 17.5 cm

Number of impressions: 2

Single impression size: Ø 14 cm H 1 cm

Single impression volume: approx. 120 ml

Can be combined with round microperforated stainless steel bands for making pastry bases.

There is no limit to your creativity when you have the right tools, and TOP line moulds by Pavoni are just what you need to bring your kitchen to new aesthetic heights.

The TOP Twirl mould born from the extraordinary collaboration with the renowned pastry chef Emmanuele Forcone, is the new entry in TOP line by Pavoni. A real jewel, equipped with 8 vortex-shaped cavities, designed to enrich and decorate your individual tarts or monoportions in a surprising way.

This creative tool allows you to renew the classic tart, delighting the palate with unexpected textures and giving a new taste to the naturalness of fruit. -With the combination of originality, technique and passion, the TOP Twirl mould allows you to give a unique twist to the taste of your preparations, adding new textures to the palate.

Specifications:

Pastry Chef: Emmanuele Forcone

Line: TOP Tart Project

Mould: TWIRL

Shape: vortex, spiral

Type: Mould for decorating tarts, cakes, single portions or for serving on a plate Material: 100% platinic silicone, suitable for food contact

Mould size: 30 x 17.5 cm

Number of impressions: 8

Single impression size: Ø 6 cm H 8 mm

Single impression volume: approx. 18 ml

Combinable with round microperforated stainless steel bands. Can be combined with the stainless steel microperforated round bands for making pastry bases.

There is no limit to your creativity when you have the right tools, and TOP line moulds by Pavoni are just what you need to take your kitchen to new aesthetic heights.

The Honey Pattern Silicone Mat, part of Gourmand collection by Pavoni Italia, is the secret to add a touch of originality and style to your dishes. Inspired by the wonderful hexagonal lattice of bees' honeycomb, this mat allows you to create amazing decorations with ease to garnish both a main course and a dessert!

The ease of use of the Honey Pattern silicone mat allows you to create flawless decorations effortlessly. Simply place it on the desired surface and use ingredients such as cigarette paste, chocolate or Isomalt to create the honeycomb pattern. You will surprise everyone with your culinary talent and the touch of class you will add to your dishes.

Specifications:

Chef Collaboration: Paolo Griffa

Line: Gourmand

Mat for making decorations for main courses and desserts

Name: HONEY PATTERN

Shape: honeycomb

Recommended for catering

Material: 100% platinic silicone, suitable for food contact

Mould size: 30 x 20 cm H 3 mm.

Mould features:

Suitable for fridge/freezer/kettle

Suitable for oven/microwave oven

Temperature range: -40°C/+250°C

Dishwasher-safe, no rinse aid required

Toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Discover the new GG075 FLOREAL mould from Pavoni Gourmand, a silicone mat designed to create a wreath with a circular floral pattern and turn your plate into a true work of culinary art! -With this innovative silicone mat, you can use ingredients such as cigarette paste, chocolate or isomalt to bring your customised wreath to life. Choose the colour you like and create a striking decoration to embellish your dishes.

This experience combines form and taste in an extraordinary way, thanks to the light and surprising design of the circular floral patterns. The creations you can make will be rich in detail, inspired by the organic shapes of nature and the pure lines of geometry.

Specifications:

Chef Collaboration: Paolo Griffa

Line: Gourmand

Mat for making plate decorations

Name: FLOREAL

Shape: circular decoration with flower pattern

Recommended for Horeca and catering

Material: 100% platinic silicone, suitable for food contact

Mould size: 31 x 16 cm

Number of impressions: 2

Single impression size: 14 x 15.3 cm H 2 mm

 Mould features:

Suitable for fridge/freezer/battery

Suitable for oven/microwave oven

Temperature range: -40°C/+250°C

Dishwasher-safe, without rinse aid Non-toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Pavoni - Silicone mold ME & YOU by Paolo Griffo - 2 impressions

The circular pattern of Pavoni's silicone mat ME&YOU GG072 is imbued with romance, depicting two tender birds cooing over a delicate sprig of cherry blossoms.

With this innovative silicone mat, you can use ingredients such as cigarette paste, chocolate or isomalt to bring your romantic wreath to life. Choose the color you like best and create a delicious decoration to embellish the platter of your preparations.

Whether it's a special dinner for two or an important event, you'll have the chance to add a touch of love and romance to every dish you prepare!

Specifications:

Collaboration Chef: Paolo Griffa

Line: Gourmand

Mat for making dish decorations

Name: ME & YOU

Shape: circular decoration with two birds on flowering branches

Recommended for Horeca and catering.

Material: 100% platinum silicone, suitable for food contact

Mold size: 31 x 16 cm

Number of impressions: 2

Single imprint size: Ø 14 cm H 2 mm

Product Code: GG072

Mold Features:

Suitable for fridge/freezer/battery.

Suitable for oven/microwave oven

Range of temperature: -40°C/+250°C

Dishwasher safe, without the use of rinse aid

Toxic, odorless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Pavoni - Microperforated Silicone Mat with rounded corners FOROSILGASTRO 47,5X27,5CM SILGASTRO 1/1

The Forosil mat by Pavoni is your ideal companion for cooking, thanks to its exceptional non-stickness and advanced functionality. It is designed to be the perfect ally for your baking pans. The distinctive feature of Forosil is the presence of cleverly designed micro-holes that facilitate the optimal distribution of heat, allow the dough to cling for height development and perfect baking and revolutionize the way you cook your favourite dishes!

Line: Forosil

Material: silicone

Surface: micro-perforated

Dimensions: 47.5 x 27.5 cm

Ideal for Gastronorm 1/1 pans

Rounded corners

Suitable for oven/microwave

Suitable for use in freezer/battery

Temperature range: -40°C to +230°C

Dishwasher-safe

Pavoni - FORMASIL - Silicon microperforated mould 600x400 - 12 square imprints

FF02 Square Shapes

FORMASIL: the new line of micro-perforated moulds, 600x400 mm in size. The project meets the needs of flexibility, rationalisation and creativity.

GENIUS AND CREATIVE: enhances the creativity of the professionals, boosting their interpretation ability and their identity.

FLEXIBLE AND MULTI-PURPOSE: provides endless versions and combinations. Ideal for sweet and savoury products, from tartlets to brioches, from classic to modern cakes, round or square, for classic or contemporary recipes.

PRACTICAL AND FAST: is easy to use, ensures high production yield, homogeneous baking, excellent rising and perfect shapes of the final creations, avoiding bubbles, sticking and border collapsing.

12 indents

vol. 127 ml.

Pavoni - FORMASIL - Silicon microperforated mould 600x400 - 8 round impressions

FF10 Round Shapes  FORMASIL: the new line of micro-perforated moulds, 600x400 mm in size. The project meets the needs of flexibility, rationalisation and creativity.

GENIUS AND CREATIVE: enhances the creativity of the professionals, boosting their interpretation ability and their identity.

FLEXIBLE AND MULTI-PURPOSE: provides endless versions and combinations. Ideal for sweet and savoury products, from tartlets to brioches, from classic to modern cakes, round or square, for classic or contemporary recipes.

PRACTICAL AND FAST: is easy to use, ensures high production yield, homogeneous baking, excellent rising and perfect shapes of the final creations, avoiding bubbles, sticking and border collapsing.

8 indents vol. 332 ml

Pavoni - FF4304 round shapes

FORMASIL: the new line of micro-perforated moulds, 600x400 mm in size. The project meets the needs of flexibility, rationalisation and creativity.

GENIUS AND CREATIVE: enhances the creativity of the professionals, boosting their interpretation ability and their identity. F

LEXIBLE AND MULTI-PURPOSE: provides endless versions and combinations. Ideal for sweet and savoury products, from tartlets to brioches, from classic to modern cakes, round or square, for classic or contemporary recipes.

PRACTICAL AND FAST: is easy to use, ensures high production yield, homogeneous baking, excellent rising and perfect shapes of the final creations, avoiding bubbles, sticking and border collapsing.

MICRO-PERFORATED SILICONE AND GLASS FIBRE MOULDS 400X300 MM

INDENT DIMENSIONS: Ø top 48 mm / Ø bottom 36 mm / h 16 mm

VOLUME: ~ 22 ml

INDENTS PER MOULD: 20.

Pavoni - FF4304 square shapes

FORMASIL: the new line of micro-perforated moulds, 600x400 mm in size. The project meets the needs of flexibility, rationalisation and creativity.

GENIUS AND CREATIVE: enhances the creativity of the professionals, boosting their interpretation ability and their identity. F

LEXIBLE AND MULTI-PURPOSE: provides endless versions and combinations. Ideal for sweet and savoury products, from tartlets to brioches, from classic to modern cakes, round or square, for classic or contemporary recipes.

PRACTICAL AND FAST: is easy to use, ensures high production yield, homogeneous baking, excellent rising and perfect shapes of the final creations, avoiding bubbles, sticking and border collapsing.

MICRO-PERFORATED SILICONE AND GLASS FIBRE MOULDS 400X300 MM

INDENT DIMENSIONS: top 65x65 mm / bottom 55x55 mm / h 20 mm

VOLUME: ~ 71 ml

INDENTS PER MOULD: 12

CORAL From the collaboration between Pavoni and Paolo Griffa comes Gourmand, the line of silicone molds to use for your main dishes, hot or cold, appetizers and desserts. Ephemeral, light and organic shapes. Detailed textures, surprising details. A line of silicone molds to use for main dishes, appetizers and desserts. Different interpretations, to experiment with for hot or cold dishes, expanding the spectrum of solutions. And a unique spark to unleash your creativity. Sweet or savory, hot or cold, cream or mousse, chocolate or flan, everything can be shaped, made regular and flawless. Effectiveness, versatility and functionality. Just the right amount to garnish and customize your creations-a starting point for creating. Pavoni's high-quality silicone makes detailed textures and flawless details possible.

In addition, the silicone is

• dishwasher safe
• withstands temperatures from -40°C to +280°C
• flexible and easy to store.

Silicone molds 300x200 mm.

Imprint size: max 75 x 59 x 2 h mm.

Volume: ~ 4 ml.

Impressions per mold: 8

Pavoni e Gianluca Fusto presentano l’innovativo

PROGETTO CROSTATE,

un nuovo modo di concepire la crostata.

LA CROSTATA DIVENTA OPERA D’ARTE.

Da un’idea del 2007 di Fabrice David, Pavoni e il maestro Gianluca Fusto hanno saputo mettere a punto un sistema per realizzare facilmente delle crostate impeccabili al palato e alla vista.

L’idea innovativa nasce nel creare un mix di attrezzature che possano permettere di ottenere delle crostate dalla finitura perfetta.

Prodotto di punta di questo sistema. La presenza dei microfori permette di sostenere i bordi della torta evitando il collasso dei bordi in cottura e una doratura ottimale dei fondi.

Il tappetino in silicone traforato, grazie alla sua anti aderenza è il complemento perfetto da abbinare alla teglia.

La presenza dei micro fori facilita la distribuzione ottimale del calore e una cottura e resa ottimale del prodotto finito.

Misure: 600x400mm.