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Miyabi

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  1. Zwilling 5items
  2. Chris Reeve Knives 1item
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6 Items

  1. Zwilling - Miyabi 6000MCT - Gyutoh 160mm - 34073-161 - Chef - professional kitchen knife

    Zwilling - Miyabi 6000MCT - Gyutoh 160mm - 34073-161 - Chef - professional kitchen knife

    Recommended uses: Raw Meat, Vegetables
    Country of Manufacture: Japan
    Blade: Stainless steel laminate Cryodur Micro Carbide MC63 to 63HRC
    Sharpening: A three phases, styled "Honbazuke"
    Surface finish: Hammering mirror polished style "Tsuchime"
    Blade length: 160mm
    Blade Thickness: 2mm
    Overall Length: 270mm
    Weight: 90g.
    Handle: pakkawood wood with mosaic pins, spacers brass and micarta and steel shank
    Packaging: transparent plastic box with Miyabi logos
    Maintenance: not dishwasher safe

    34073-161
    Special Price €151.64 Regular Price €187.70
    Only 1 left
    Only 1 left
    Zwilling group
    Out of stock
  2. Zwilling - Miyabi 6000MCT - Shotoh 130mm - 34072-131 - coltello professionale da cucina

    Zwilling - Miyabi 6000MCT - Shotoh 130mm - 34072-131 - coltello professionale da cucina

    Usi Consigliati: Frutta e Verdura, piccoli pesci, salumi, formaggi semi-stagionati
    Paese di Produzione: Giappone
    Lama: Acciaio inox laminato Cryodur Micro Carbide MC63 a 63HRC
    Affilatura: A tre fasi, in stile "Honbazuke"
    Finitura Superficiale: Martellatura lucidata a specchio in stile "Tsuchime"
    Lunghezza Lama: 130mm
    Spessore Lama: 1.5mm
    Lunghezza Totale: 235mm
    Peso: 100g.
    Impugnatura: Legno di pakkawood con pin a mosaico, spaziatori in ottone e micarta e codolo in acciaio
    Confezione: Scatola in plastica trasparente con loghi Miyabi
    Manutenzione: non lavabile in lavastoviglie

    34072-131
    Special Price €130.33 Regular Price €163.11
    Only 2 left
    Only 2 left
    Zwilling group
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    5
  3. Zwilling - Miyabi 5000MCD - Shotoh 130mm. - coltello da cucina

    Zwilling - Miyabi 5000MCD - Shotoh 130mm. - coltello da cucina

    Produzione: Giappone
    Lama: in acciaio laminato con tagliente in MicroCarbide MC63 a 63HRC e guance esterne in damasco a 100 strati
    Taglio: di tipo simmetrico
    Costruzione: forgiato
    Impugnatura: in legno di betulla
    Lunghezza Lama: 130mm.
    Uso Consigliato: verdura, salumi, formaggi semi-stagionati
    34372-131
    Special Price €204.10 Regular Price €253.28
    Only 99 left
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    Zwilling group
  4. Zwilling - Miyabi 5000FC-D - Shotoh 130mm. 34680-131 - kitchen knife

    Zwilling - Miyabi 5000FC-D - Shotoh 130mm. 34680-131 - kitchen knife

    Production: Japan
    Blade: laminate with sharp steel FC61 to 61HRC and damask outer cheeks to 49 layers
    Cut: Symmetrical
    Construction: Forged
    Grip: micarta
    Blade length: 130mm.
    Recommended use: vegetables, meats, semi-aged cheeses

    Notes: developed in collaboration with Chef Rokusaburo Michiba

    34680-131
    €110.66
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    Zwilling group
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  5. Chris Reeve - Sikayo - 6.5" Santoku - Kitchen Knife

    Chris Reeve - Sikayo - 6.5" Santoku - Kitchen Knife

    Uso Consigliato: verdura, carne cruda, pesce

    Produzione: Idaho, USA
    Lama: in acciaio inox CPM-S35VN con finitura Silver PVD
    Taglio: di tipo asimmetrico, non adatta a mancini
    Lunghezza Lama: 165mm.
    Lunghezza Totale: 286mm.
    Impugnatura: Ultem 1000 (un particolare polimero incredibilmente resistente ad abrasioni e ad alte temperature)
    Spessore Lama: 3.8mm.
    Peso: 179g.

    12428
    €0.00
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    Chris Reeve Knives
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  6. Zwilling - Miyabi 5000MCD - Chutoh 160mm. - coltello da cucina

    Zwilling - Miyabi 5000MCD - Chutoh 160mm. - coltello da cucina

    Produzione: Giappone
    Lama: in acciaio laminato con tagliente in MicroCarbide MC63 a 63HRC e guance esterne in damasco a 100 strati
    Taglio: di tipo simmetrico
    Costruzione: forgiato
    Impugnatura: in legno di betulla
    Lunghezza Lama: 160mm.
    Uso Consigliato: arrosto, sashimi, salumi e prosciutto
    34372-161
    Special Price €221.31 Regular Price €277.87
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    Zwilling group
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