Passion for knives
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Ka-Bar - Jarosz Spear Point Flipper knife 7509 - titanium handle - knife
Destination of use: tactical
Blade: stainless steel AUS 8A
Handle: titanium
Blade length: 88mm.
Blade thickness: 4mm.
Length closed: 135mm.
Total length: 215mm.
balancing:
Weight: 124g.
Closing: frame lock
Opening: pinball
Clip: in steel
Sheath: Nylon
Design: by Jesse Jarosz
Production: TaiwanKB-7509 -
Conaz Consigli Scarperia - Pattada knife Brotzu raw mutton 17cm - 53161 - knife
Typical Sardinian handmade folding knife produced by the Conaz company from Scarperia
Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: Raw ram horn
Blade length: 70mm.
Blade thickness: 3mm.
Length closed: 95mm.
Total length: 170mm.
Weight: 34g.
Closing: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric caseCraftsmanship is beautiful because it is varied
The colors of the materials with which the handmade products are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you
53161 -
Conaz Consigli Scarperia - Pattada Brotzu raw mutton 22cm PBM22G - knife
Pattada Brotzu raw mutton 22cm PBM22G - knife
Typical folding knife craftsmanship Sardinian manufactured by Conaz ScarperiaBlade: stainless steel 420
Handle: raw mutton
Blade length: 90mm.
Overall length: 215mm.
Weight: 64g.WARNING: these are natural material, the color of the horn may be different from the one in the picture.
PBM22G -
Consigli Scarperia - Maremma in Olivo - Series Kilama MFO18 - knife
Maremma in Olivo - Series Kilama MFO18 - knife
The series Kilama Councils is a modern interpretation of Italian regional knives.
The materials and finishes remain the same as always but the line has the form "new"
that reflect the traditional and regional Italian classics knives.
Total length: 185
Blade length: 80
blade thickness: 2.5
weight. 55g
Steel: 420
manicatura: amaranth wood
Sheath: fabric
Package: Box Advice with cleaning kit knife50157 -
Conaz Consigli Scarperia - Hunchback knife in Olive - Kilama 50153 Series - knife
The Kilama series of Consigli is a modern interpretation of Italian regional knives. The materials and finishes remain the same as always, but the line has "new" shapes that reflect the classic traditional and regional Italian knives.
Type of production: artisanLama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: olive wood
Blade length: 80mm.
Blade thickness: 2.5mm.
Length closed: 95mm.
Total length: 185mm.
Weight: 50g.
Closing: retention spring
Packaging: Tips box with knife cleaning kit
Sheath: fabric caseGAO18 -
Maserin - Champignon Olivo - 808/OL - coltello per funghi
Lama: in acciaio inox 440A adatta anche per funghi di piccole dimensioni
Manicatura: legno di olivo
Lunghezza lama: 6mm.
Spessore lama: 2mm.
Lunghezza chiuso: 120mm.
Lunghezza totale: 190mm.
Peso: 110g.
Chiusura: molla di ritenzione
Note: Moschettone per trasporto rapido e sicuro - Pennello posteriore in setole naturali di tasso, richiudibile sul manicoMA-808/OL -
Viper - Bergamasco Bosso by Fabrizio "Silvester" Silvestrelli - V5744BO - coltello regionale
Coltello tipico delle valli bergamasche, in uso sin dalla prima metà dell’ottocento. E' considerato uno dei più bei coltelli di antoca tradizione regionale per le sue caratteristiche forme e proporzioni.
Destinazione d'uso: Regionale / Sportivo
Tipo di produzione: Industriale
Produzione Lama: Italia
Lama: In acciaio inox N690Co 57/59HRC
Trattamento Lama: -
Manicatura: Legno di Bosso
Lunghezza lama: 85mm.
Spessore lama: 3mm.
Lunghezza chiuso: 115mm.
Lunghezza totale: 200mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 96g.
Chiusura: doppia molla di ritenzione sui liners interni
Clip: -
Fodero: sacchetto in cuoio scamosciato con loghi Viper
Confezione: astuccio di cartone nero con loghi argento, certificati di garanzia
Note: esemplari numerati con tiratura limitata a 1.000 pezzi - Design by Fabrizio "Silvester" Silvestrelli2775BO -
Viper - Maremmano Cherrywood by Fabrizio "Silvester" Silvestrelli - V5742CI - regional knife
Typical knife in the Tuscan and Lazio Maremma, which has been in use since the first half of the nineteenth century. It is present in the criminological museum of Rome. It was used by the rebels of the criminal baths of Civitavecchia.
Purpose: Regional / Sportsman
Type of production: Industrial
Blade production: Italy
Blade: Stainless steel N690Co 57 / 59HRC
Blade Treatment: -
Handle: Cherry Wood
Blade Length: 85mm.
Blade thickness: 3mm.
Closed length: 115mm.
Total length: 200mm.
Closure thickness: -
Balance: -
Weight: 85g.
Closure: double spring retention on inner liners
Clip: -
Sheath: Suede leather bag with Viper logos
Packing: black cardboard case with silver logos, warranty certificates
Notes: numbered copies with limited edition of 1,000 pieces - Design by Fabrizio "Silvester" Silvestrelli2774CI -
Viper - Senese Olive Wood by Fabrizio "Silvester" Silvestrelli - V5740UL - Knife
Knife typical of the city of Siena and the Tuscan countryside, in use since the first half of the nineteenth century. E 'characterized by a blade with typical shape of a scimitar, or "French".
Intended use: gentleman / collection
Type of production: Industrial
Production Blade: Italy
Blade: 440A stainless steel 55/57HRC
Treatment Lama: -
Handle: olive wood
Blade length: 85mm.
Blade thickness: 3mm.
Length closed: 115mm.
Total length: 200mm.
Thick when closed: 17mm.
Balance: -
Weight: 104g.
Clasp: double-retention spring on the inner liners
Clip: -
Sheath: leather suede bag with logos Viper
Packaging: box of black cardboard with silver logos, warranty certificates
Notes: numbered copies with a limited edition of 1,000 pieces - Design by Fabrizio "Silvester" Silvestrelli2770U -
Laguiole En Aubrac - Horn point - spring engraved with Maltese cross - knife
The internationally awarded forge of Laguiole en Aubrac is a benchmark for traditional French craftsmanship.
This traditionally designed Laguiole knife bears the LOG (Laguiole Origine Garantie) quality mark, which means that it was made entirely by hand in Laguiole by a master blacksmith in accordance with the strict quality criteria and LOG production specifications. Depending on the version, it requires between 109 and 216 work steps.
The handle is stabilised by two solid steel hilt bolsters. The left handle bears the traditional shepherd's cross (croix du berger) as decoration.
The back spring (with the Maltese cross symbol) was forged from a single piece and decorated by hand. The decoration is the unique 'signature' of the master smith, registered with the Prefecture of Puy-de-Dôme.
Intended use: Regional/Collection
Type of production: artisanal
Blade: Stainless steel 12C27
Blade production: France
Handle: Blond cow horn
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 120mm.
Total length: 220mm.
Balance: -
Weight: 104g.
Closure: Rear retention spring
Clip: -
Sheath: -
Notes: -LEA-croce-m -
Laguiole En Aubrac - Horn Point - spring engraved with Pilgrim's Shell - VG10 in Sanmai - knife
The internationally awarded forge of Laguiole en Aubrac is a benchmark for traditional French craftsmanship.
This traditionally designed Laguiole knife bears the LOG (Laguiole Origine Garantie) quality mark, which means that it was made entirely by hand in Laguiole by a master blacksmith in accordance with the strict quality criteria and LOG production specifications. Depending on the version, it requires between 109 and 216 work steps.
The handle is stabilised by two solid steel hilt bolsters. The left handle bears the traditional shepherd's cross (croix du berger) as decoration.
The back spring (with the Pilgrim's shell symbol) was forged from a single piece and decorated by hand. The decoration is the unique 'signature' of the master smith, registered with the Prefecture of Puy-de-Dôme.
The blade uses 67-layer Japanese VG10 rolled steel, manufactured by Takefu Steel.
Intended use: Regional/Collection
Type of production: artisanal
Blade: Damascus and Japanese VG10 rolled steel
Blade production: France
Handle: Blond Cowhorn
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 120mm.
Total length: 220mm.
Balance: -
Weight: 104g.
Closure: Rear retention spring
Clip: -
Sheath: -
Notes: -aubrac-conchiglia -
Laguiole En Aubrac - Camel bone with Japanese SanMai blade - knife
Intended use: Regional / Collection
Type of production: handmade
Blade: Japanese "sanmai" laminated steel with external damask cheeks and VG10 to 61HRC cutting edge
Country of production: France
Handle: Camel bone
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 120mm.
Total length: 220mm.
Weight: 104g.
Closure: back retention spring
Clip: absent
Sheath: absentL0512O1H -
MKM - Fara by Burnley - olive wood - MKMY01-O - knife
Folding knife made by Mercury, with BÖHLER M390 MICROCLEAN steel blade, satin finish, two-hand opening with fingernail, rotation mechanism with PTFE washers, slip joint system without blade lock, stainless steel screws with ring nut on rotation pin blue anodized titanium, stainless steel spring.
Intended use: Sports / Gentleman / EDC
Type of production: Industrial
Country of production: Maniago - Italy
Blade: stainless steel M390 60 / 61HRC
Blade treatment: Satin
Handle: Titanium and Olive Wood
Blade length: 74mm.
Blade thickness: 2.5mm.
Length closed: 117mm.
Total length: 180mm.
Thick when closed: 11mm.
Weight: 90g.
Opening: two-handed
Washers: in steel
Closure: Joint Slip
Clip: -
Sheath: leather pocket with belt loop
Packaging: cardboard box with MKM logos Maniago Knife Makers
Notes: Design by Lucas Burnley - Knife manufactured by MercuryMK-MY01-O -
Laguiole - En Aubrac - Trappeur Olive knife - knife
Knife made by hand according to the tradition of the French cutlery of Thiers that ensures the absence of manufacturing defects under normal use.
Blade: 12C27 Swedish steel with 54HRC satin finish.
Handle: in olive wood
Blade length: 105 mm.
Blade thickness: 4 mm.
Total length: 240 mm.
Weight: 160 g.
Closure: spring
Sheath: -
Note:L0514TOLI -
Laguiole en Aubrac - Ash Wood with blade sanmai - knife
Intended Use: Regional / Collection
Type of production: Hand
Blade: laminated damask steel and VG10 Japanese
Production Country: France
Handle: wood ash
Blade length: 100mm.
Blade Thickness: 3mm.
Closed Length: 120mm.
Overall length: 220mm.
Weight: 104g.
Closure: retaining spring
Clip: absent
Sheath: absent
Notes: -12646 -
Laguiole en Aubrac - Cognet in horn tip - craft knife
Laguiole en Aubrac - Cognet in horn tip - craft knife
Destination: Knife regional French handmade.
This knife is produced by one of the companies aThiers knives oldest in France
Blade: carbon steel.
Handle: horn tip
Blade length: 10 mm.
Blade thickness: 3 mm.
Overall length: 226 mm.
Weight: 54 g.
Folders: Stainless Steel
Head: Stainless Steel
Closing: no lock blade
Clip: None
Sheath: Nonecognet -
Laguiole en Aubrac - Ancestral Hètre - craft knife
Destination: Knife regional French handmade.
This model is considered the forerunner in the design of the famous classic Laguiole
Blade: Stainless swedish 12C27 to 54HRC polished.
Handle: boxwood
Blade length: 95 mm.
Blade thickness: 3 mm.
Overall length: 213 mm.
Weight: 76 g.
Folders: Stainless Steel
Head: Stainless Steel
Clasp: stainless steel retention spring
Clip: None
Sheath: NoneL0512DHI -
Conaz Consigli Scarperia - Pattada knife Brotzu raw mutton 20cm - 53162 - knife
Typical Sardinian handmade folding knife produced by the Conaz company from Scarperia
Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: Raw ram horn
Blade length: 80mm.
Blade thickness: 3mm.
Length closed: 110mm.
Total length: 195mm.
Weight: 50g.
Closing: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric caseCraftsmanship is beautiful because it is varied
The colors of the materials with which the handmade products are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you
53162 -
Conaz Consigli Scarperia - Pattada knife Brotzu raw mutton 24cm - 53164 - knife
Typical Sardinian handmade folding knife produced by the Conaz company from Scarperia
Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: Ox horn
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 135mm.
Total length: 243mm.
Weight: 83g.
Closing: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric caseCraftsmanship is beautiful because it is varied
The colors of the materials with which the handmade products are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.
53164 -
Conaz Consigli Scarperia - Pattada knife Brotzu raw mutton 27cm - 53165 - knife
Typical Sardinian handmade folding knife produced by the Conaz company from Scarperia
Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: Raw ram horn
Blade length: 110mm.
Blade thickness: 3mm.
Length closed: 145mm.
Total length: 265mm.
Weight: 102g.
Closing: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric caseCraftsmanship is beautiful because it is varied
The colors of the materials with which the handmade products are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.
PBM27G -
Laguiole En Aubrac - olive wood with knife in sanmai Japanese - knife collection
Laguiole En Aubrac - olive wood with knife in sanmai Japanese - knife collection Intended Use : Regional / Collection Type of production : craft Blade: damascus steel and laminated VG10 Japanese Production Lama : France Handle: olive wood Blade length : 100mm . Blade Thickness : 3mm. Closed Length : 120mm . Overall length : 220mm . Balancing : - Weight: 84g . Closure: rear spring retention Clip: - Sheath: - Notes: -
LEA-OL-SM -
Laguiole En Aubrac - Handmade Black Damascus and Blonde Horn - knife collection
Intended Use: Regional / Collection
Type of production: craft
Blade: Black Damascus Handforged
Production Lama: France
Handle material: cow horn tip with central inserts in Black Damascus, double liners in steel and 24k gold.
Blade length: 100mm.
Blade Thickness: 3mm.
Closed Length: 120mm.
Overall length: 220mm.
Balancing: -
Weight: 116g.
Closure: rear spring retention
Clip: -
Sheath: -
Note: gift box in leather with logos Laguile en Aubrac - Specimen in limited and numbered edition, serial number # 01L0912PS -
Conaz Consigli Scarperia - Pattada Brotzu knife ram horn - 53035 - 17cm - knife
This Pattada constitutes the now historical interpretation of the Sardinian knife made by Consiglio. The handle formed by two halves fixed with a row of rivets and the absence of a real spring are typical of the original model, but the line, the shape of the surfaces, the use of ram's horn are affected by the Scarperian tradition. Consigli has long linked its business to supplies for Sardinia, so much so that their Pattada have now become "Sardinian by adoption".
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: ox wood
Blade length: 70mm.
Blade thickness: 2mm.
Length closed: 95mm.
Total length: 170mm.
Weight: 35g.
Closing: without lock
Packaging: cardboard box
Sheath: fabric caseCraftsmanship is beautiful because it is varied
The colors of the materials with which the handmade products are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you
53035 -
Laguiole en Aubrac - Centre of Horn spring engraved with the Maltese Cross with blade sanmai - knife
Laguiole en Aubrac - Centre of Horn spring engraved with the Maltese Cross with blade sanmai - knife
Intended Use: Regional / Collection
Type of production: crafts
Blade: rolled steel damask and Japanese VG10
Production Lama France
Handle: Horn Cattle Blonde
Blade length: 100mm.
Blade Thickness: 3mm.
Length closed: 120mm.
Overall length: 220mm.
Balancing: -
Weight: 104g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: -aubrac-croce -
EnZo - PK 70 - CPM-S30V - Birch - 2902 - knife
EnZo - PK 70 - CPM-S30V - Birch - 2902 - knife
Intended use: Hunting / Sporting
Production Type: Semi-Industrial
Production Blade: Finland
Blade: Stainless steel CPM-S30V
Treatment Blade: -
Handle: Birch Wood
Blade length: 70mm.
Blade thickness: 2mm.
Closed Length: 93mm.
Overall length: 170mm.
Thickness when folded: 9mm.
Balancing: -
Weight: 82g.
Closure: Without Lock Blade - retention spring back
Clip: -
Sheath: -
Packaging: Cardboard box with logos EnZo
Notes: Sharpening type Scandi Zero
Notes: Collini Cutlery is the distributor for Italy Enzo knives2902enzo -
Conaz Consigli Scarperia - Maremmano Flat blade Olive - 50040 - knife
Knife in use for certain information until the first half of the 19th century in the Tuscan and Lazio Maremma.
Through finds from the criminological museum of Rome, he was seen among those knives handed over by the rioters of the penal baths of Civitavecchia to Cardinal Franco Pentini, in 1848, sent to put down a revolt.Intended use: sports / collection
Type of production: artisanal
Production Lama: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: olive wood
Blade length: 80mm.
Blade thickness: 3mm.
Closed length: 105mm.
Total length: 205mm.
Weight: 56g.
Closure: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric caseThe craftsmanship is beautiful because it is varied
The colors of the materials with which the handicrafts are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: this is the beauty of quality materials. Add the craftsmanship, where the hand of the craftsman never performs the same gesture: it is the beauty of craftsmanship. Combine all this and you will have a product that is always different and unique. It is always different from that unique and unrepeatable product that we must necessarily photograph if we want to make you understand what we are talking about and what we are offering you.50040 -
Consigli Scarperia - Brotzu horn 27cm - knife
Brotzu horn 27cm - knife
Typical folding knife Sardinian handicraft produced by the firm of Scarborough Conaz
Blade: 420 stainless steel
Handle: horn
Blade length: 120mm.
Total length: 270mm.
Weight: 102g.WARNING: Since this is a natural material, the color of the horn may be different from the one in the picture.
7160 -
Consigli Scarperia - Pattada Brotzu horn 33cm - knife
Consigli Scarperia - Pattishall Brotzu horn 33cm - knife
Typical folding knife Sardinian handicraft produced by the firm of Scarborough Conaz
Blade: 420 stainless steel
Handle: horn
Blade length: 150mm.
Total length: 330mm.
Weight: 180g.WARNING: Since this is a natural material, the color of the horn may be different from the one in the picture.
7165 -
Laguiole En Aubrac - Bosso pirografato - coltello collezione
Destinazione: Coltello regionale francese da collezione
Lama: Acciaio Inox svedese 12C27 a 54HRC a specchio
Manicatura: bosso pirografato
Lunghezza lama: 90 mm.
Spessore della lama: 3 mm.
Lunghezza totale: 220 mm.
Peso: 68 g.
Cartelle: Acciaio Inox satinato
Testine: Assenti
Chiusura: Molla di ritenzione in acciaio Inox satinato
Clip: Assente
Fodero: Assente2486 -
Laguiole En Aubrac - maple briar - traditional knife
Laguiole, which can be defined as the "capital" of the Aubrac, is a small town of about 900 inhabitants that became known all over the world for the traditional Laguiole knife.
The Laguiole knife, also known as a knife-corkscrew, loved by the best sommeliers in the world, is said to have evolved from the one used daily by the people of the region since the fourteenth century. It is said that they received it from their parents on the occasion of the First Communion, and used it with love for life as a friend, and as an "amulet".
The Laguiole knife refers to an older model called capuchadou, which the Aubrac breeders used every day since the fourteenth century. The farmers brought it with them, hung on their belts and used it to work wood, or to cut bread and cheese. It is said that, at the end of the working day, they put it on the ground, like a cross, to offer their evening prayer.
The current Laguiole knife, has its prototype in the one designed by Pierre-Jean Calmels, at the beginning of the nineteenth century. At the time, many Catalans lived in this region, used for deforestation or other jobs. They used a clasp knife, a curved blade called a navaja, and Calmels created a beautiful and functional instrument, fusing the traditional navaja and Laguiole knife, heir to the capuchadou. Still today, keeping the tradition, each Laguiole En Aubrac knife is handcrafted by Laguiole's artisans.
Intended use: Collection / SportsType of production: Artisan
Country of production: Laguiole, France
Blade: Sandvik 12C27 stainless steel
Blade treatment: Polished
Handle: maple briar
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 120mm.
Total length: 220mm.
Weight: 68g.
Opening: manual, two-handed
Closure: simple spring
Clip: -
Sheath: -
Notes: always accompany the blade during closing to prevent the thread from beating and ruining2990 -
Laguiole En Aubrac - Marqueterie Chien - coltello collezione
Destinazione d'uso: Collezione
Lama: in acciaio inox 12C27
Produzione Lama Laguiole, Francia
Manicatura: legno di bosso e sandalo
Lunghezza lama: 90mm.
Spessore della lama: 3mm.
Lunghezza chiuso: 120mm.
Lunghezza totale: 220mm.
Bilanciatura: -
Peso: 80g.
Chiusura: Molla di ritenzione posteriore
Clip: -
Fodero: -
Note: -2492 -
Maserin - Cacciatora Horn - 155/1CR - knife
Maserin - Cacciatora Horn
Maserin - Cacciatora Horn - 155/1CR - knife
Intended use: Hunting / Collection
Blade: 420 Stainless Steel
Handle: Horn cattle
Blade length: 90 mm.
Blade Thickness: 3 mm.
Overall length: 195 mm.
Weight: 98 g.
Closure: Spring retainer
Clip: None
Sheath: Belt, synthetic
Note: Extraction on the lookout for boxes of 12-gauge and 20-gauge2190 -
Maserin - Cacciatora Olivo - 155/1OL - coltello
Maserin - Cacciatora Ulivo
Questo coltello è stato per decenni il compagno di caccia di esperti tiratori e di contadini, grazie al suo pratico estrattore posto sulla guardia. Ora Maserin lo ripropone in chiave moderna mantenendo inalterato il fascino del passato.
L'estrattore posto nella guardia del coltello a forma di "C" schiacciata serviva per estrarre i bossoli che l'estrattore manuale della doppieta faceva uscire solo per qualche millimetro dal vivo della culatta. Si agganciava il fondello del bossolo all'estrattore del coltello e si tirava con decisione in modo da liberare le canne dai bossoli domestici che spesso avevano un corpo in cartone che, con l'umidità, tendeva a gonfiarsi.
Destinazione d'uso: Caccia/Collezione
Lama: Acciaio Inossidabile 420
Manicatura: Legno di Ulivo
Lunghezza lama: 90 mm.
Spessore della lama: 3 mm.
Lunghezza totale: 195 mm.
Peso: 98 g.
Chiusura: Molla di ritegno
Clip: Assente
Fodero: da cintura, in Nylon verde
Note: Estrattore sulla guardia per bossoli di calibro 12 e di calibro 202191 -
Opinel - n2. n.3 n.4 n.5 n.6 - Inox - knife
Set 5 pieces Opinel
Famous French company
Lockable knives with stainless steel blade# 2
- blade cm 3# 3
- blade cm 4# 4
- blade cm 5# 5
- blade cm 6# 6
- blade cm 7WARNING: The characteristics of individual items (eg color handle, writing, logos) may vary depending on manufacturer's availability and / or modifications.
op-kitinox -
Viper - Bergamasco Horn by Fabrizio "Silvester" Silvestrelli - V5744PC - regional knife
Knife typical of the valleys of Bergamo, in use since the first half of the nineteenth century. It is considered one of the most beautiful knives of antique regional tradition for its characteristic shapes and proportions.
Intended use: Regional / Sports
Type of production: Industrial
Lama production: Italy
Blade: Stainless steel N690Co 57 / 59HRC
Blade treatment: -
Handle: Bovine Horn Point (ATTENTION: since it is a natural material, the color may vary from the specimen photographed)
Blade length: 85mm.
Blade thickness: 3mm.
Length closed: 115mm.
Total length: 200mm.
Thickness when closed: -
Balancing: -
Weight: 105g.
Closure: double retention spring on the internal liners
Clip: -
Sheath: suede leather bag with Viper logos
Packaging: black cardboard case with silver logos, warranty certificates
Notes: numbered copies with limited edition of 1,000 pieces - Design by Fabrizio "Silvester" Silvestrelli2775PC