pliers and spatulas
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Andre Verdier - Anne-Sophie-Pic Flexible Spatula - 9x5cm
The André Verdier spatula was developed for professional use in close collaboration with Anne-Sophie, the first and only female French chef to have a 3-star restaurant. Custom-designed to meet her culinary needs, this spatula stands out for its uniqueness.
Made in France, it is constructed of high-quality stainless steel and boasts an 11-cm-long blade, an ideal size for precisely handling small ingredients and finishing the presentation of a dish.
After use, you can conveniently clean it in the dishwasher and hang it up thanks to the integrated loop, ensuring impeccable organization in the kitchen.- Made in France
- Designed by Anne-Sophie
- The only female chef with a 3-star restaurant in the Michelin Guide
- Made entirely of stainless steel
- With hanging eye
- Slightly flexibleTotal length: 23cm
Blade length: 9cm
Width: 5cm
Weight: 46g
SPT245.81€39.34Only 2 left -
Andre Verdier - Anne-Sophie-Pic Flexible Spatula - 9cm
The André Verdier spatula was developed for professional use in close collaboration with Anne-Sophie, the first and only female French chef to have a 3-star restaurant. Custom-designed to meet her culinary needs, this spatula stands out for its uniqueness.
Made in France, it is constructed of high-quality stainless steel and boasts an 11-cm-long blade, an ideal size for precisely handling small ingredients and finishing the presentation of a dish.
After use, you can conveniently clean it in the dishwasher and hang it up thanks to the integrated loop, ensuring impeccable organization in the kitchen.- Made in France
- Designed by Anne-Sophie
- The only female chef with a 3-star restaurant in the Michelin Guide
- Made entirely of stainless steel
- With hanging eye
- Slightly flexibleTotal length: 22.5cm
Blade length: 9cm
Width: 2cm
Weight: 41g
SPT243.81€27.87Only 4 left -
Andre Verdier - Spatola flessibile Anne-Sophie-Pic - 11cm
The André Verdier spatula was developed for professional use in close collaboration with Anne-Sophie, the first and only female French chef to have a 3-star restaurant. Custom-designed to meet her culinary needs, this spatula stands out for its uniqueness.
Made in France, it is constructed of high-quality stainless steel and boasts an 11-cm-long blade, an ideal size for precisely handling small ingredients and finishing the presentation of a dish.
After use, you can conveniently clean it in the dishwasher and hang it up thanks to the integrated loop, ensuring impeccable organization in the kitchen.- Made in France
- Designed by Anne-Sophie
- The only female chef with a 3-star restaurant in the Michelin Guide
- Made entirely of stainless steel
- With hanging eye
- Slightly flexibleTotal length: 25cm
Blade length: 11cm
Width: 3cm
Weight: 52g
SPT244.81€31.97Only 3 left -
Sanelli Premana - Pizza Knife Serrated 16cm - 3846.16 - Kitchen Knife
The Sanelli Premana - Serrated Pizza Knife 16cm - 3846.16 is a professional knife, but it is also perfect for home use. It is ideal not only for cutting pizzas, but also for cutting other soft or delicate foods such as desserts. Due to its high quality and durability, this kitchen knife is a safe investment for those looking for a long-lasting tool with a stylish design.
The 16 cm long serrated blade is made of high quality X60CrMov14 stainless steel, which ensures long life and great wear resistance. The serrated blade makes it easy to cut pizza without tearing the crust or crushing the filling.
The ergonomic handle is made of high-quality polymer and provides a firm and comfortable grip, even when working for long periods of time. In addition, the handle is resistant to temperature, chemicals and corrosives, ensuring easy cleaning and maintenance of the knife.
Recommended Use: cutting pizza, pinsa and focaccia
Country of manufacture: Italy
Blade: made of surgical stainless steel with a hardness of 54-56 HRC
Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
Blade length: 160mm.
Packaging: cardboard blade cover with Sanelli logos
s384616 -
Pintinox - Set snails - 6-seater plate with stainless steel spring
Pintinox - Set snails - 6-seater plate with stainless steel spring and fork
Escargot à la Bourguignonne is a unique delicacy. Stuffed with butter, flavored with broth and cooked in the oven, it is a pleasure for the eyes and the palate, to serve them in a hot dish.
What to do to eat the escargot correctly
1. The escargot must be served on the plate
2. Use the snail tongs and the long, thin forks to pull the meat out
3. Take the tongs with your left hand
4. Use the tongs to grasp and hold the shell on the plate
2-piece set with plate and snail tongs.
Plate for 6 snails Ø 17,5 cm
Clamp - 15,5 cm long.
Suitable for dishwasher and oven.
5091506€22.95Only 3 left -
Sanelli - Hamburger spatula 26cm - 368626 - kitchen accessory
Hamburger Spatula 26
Blade length: 26 cm. (bent blade)
Large flexible spatula ideal for grilling and grilling.
Ergonomic handle in double molding and non-slip material with Biomaster additive.Blade: Surgical steel 54-56 HRC
Handle: Sterilizable anticorrosion polymers
Blade length: 26 cm.The blades made of surgical stainless steel at 54/56 HRC, have a good flexibility, a high cutting power, a long life of the wire and an excellent ease of re-sharpening. In addition, the shape of the wire designed for professional use and the convex shape of the blade guarantee effective support when only considerable efforts are required by the user without chipping. The handles have an ergonomic and exclusive design, the result of particular studies carried out at the Politecnico di Milano. This shape guarantees a significant reduction in user fatigue, a safe and non-slip grip given the soft but slightly porous surface; the material used is also non-toxic and complies with European standards, resisting corrosive agents and sudden changes in temperature (-40 ° C + 150 ° C).
s3686.26 -
Sanelli - Spatula lasagna 15 cm - 3706.15 - kitchen accessory
The Sanelli lasagna spatula is a kitchen accessory designed especially for preparing and serving lasagna. This spatula is 15 cm long, an ideal size for tackling lasagna portions without difficulty.
The spatula is made of high-quality stainless steel, making it strong and durable. Its shape is flat and wide, allowing you to easily lift and transfer lasagna portions from the pan to the serving dish without breaking or ruining them
The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, down to the smallest detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.
Use: Flexible spatula, ideal for transferring baked, griddled and grilled foods.
Handle: ergonomic made of non-slip material.
Blade: Surgical steel 54-56 HRC
Handle: Sterilizable anti-corrosion polymers
Blade length: 15 cm.
The blades have good flexibility, high shearing power, long wire life and excellent resharpening ease. In addition, the contour of the wire designed for professional use and the convex shape of the blade, ensure effective support when only required considerable efforts by the user without chipping. The handles have an exclusive ergonomic design, the result of special studies at the Milan Polytechnic University. This shape ensures a significant reduction of fatigue on the part of the user, a safe and non-slip grip given the soft but slightly porous surface; the material used is also non-toxic and complies with European standards by resisting corrosive agents and temperature changes (-40°C +150°C).
s370615 -
Ooni - Pizza Cutter Rocker Blade
Ooni Pizza Cutter Rocker Blade
Cut whole pizzas in half with one quick move using the Ooni Pizza Cutter Rocker Blade. The ultra-sharp, stainless steel blade is 14 inches long and finished with a comfortable easy-grip handle.
Dimensions: 14.9 x 0.78 x 3.9″ (380 x 20 x 100mm)
Weight: 20.8oz (591g)
Materials: Handle - glass-reinforced nylon
Blade - stainless steel
P06700€22.87Only 1 leftOut of stock -
Sanelli - Cake Spatula 15 cm - 3726.15 - kitchen accessory
The Sanelli cake spatula is a kitchen accessory specially designed for preparing and decorating cakes. This spatula has a length of 15 cm, making it suitable for handling cakes of various sizes.
Made of high-quality stainless steel, the spatula is strong and durable. Its blade is flat and wide, ideal for spreading frosting or cream evenly over the surface of the cake. The ergonomically shaped handle provides a comfortable and secure grip during use.
The Sanelli cake spatula is an indispensable tool for any pastry chef or cake enthusiast. With this spatula, you can achieve a smooth and professional finish on your cake, creating precise and uniform decorations. It is suitable for spreading icing topping as well as for leveling layers of cream or filling.
With Sanelli's cake spatula, you can raise the bar on your cake creations and achieve eye-catching and tasty-looking cakes.
The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, down to the smallest detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.
Use: Cake preparation and decoration
Blade: Surgical steel 54-56 HRC
Handle: Sterilizable anti-corrosion polymers
Blade length: 15 cm.
The blades made of stainless surgical steel at 54/56 HRC, have good flexibility, high shearing power, long edge life and excellent resharpening ease. In addition, the contour of the wire designed for professional use and the convex shape of the blade, ensure effective support when only required considerable efforts by the user without chipping. The handles have an exclusive ergonomic design, the result of special studies at the Milan Polytechnic University. This shape guarantees a significant reduction of fatigue on the part of the user, a safe and non-slip grip given the soft but slightly porous surface; the material used is also non-toxic and conforms to European standards by resisting corrosive agents and temperature changes (-40°C +150°C). Ideal for cutting and serving desserts and cakes Blade length: 15 cm Made in Italy
s372615 -
Andre Verdier - Anne-Sophie-Pic Flexible Spatula - 16cm
The André Verdier spatula was developed for professional use in close collaboration with Anne-Sophie, the first and only female French chef to have a 3-star restaurant. Custom-designed to meet her culinary needs, this spatula stands out for its uniqueness.
Made in France, it is constructed of high-quality stainless steel and boasts an 11-cm-long blade, an ideal size for precisely handling small ingredients and finishing the presentation of a dish.
After use, you can conveniently clean it in the dishwasher and hang it up thanks to the integrated loop, ensuring impeccable organization in the kitchen.- Made in France
- Designed by Anne-Sophie
- The only female chef with a 3-star restaurant in the Michelin Guide
- Made entirely of stainless steel
- With hanging eye
- Slightly flexibleTotal length: 30cm
Blade length: 16cm
Width: 4cm
Weight: 80g
SPT246.81€36.07Only 3 left -
Sanelli - Narrow fried spatula 16 cm - 3696.16 - kitchen utensils
The Sanelli narrow frying spatula, part number 3696.16, is an essential tool in the kitchen for turning, lifting and serving fried foods with ease. This spatula is designed to provide high-quality performance and precise handling of fried foods.
The spatula features a narrow 16 cm blade, ideal for grasping and turning fried foods such as pancakes, pancakes, eggs, fries, and more. The narrow shape allows you to maneuver foods with precision and ease, minimizing the risk of spoiling the shape or texture of foods.
The spatula is made of durable, high-quality material to ensure long life. Its thin, sharp blade allows it to slide easily under foods without damaging or breaking them.
The ergonomic handle provides a comfortable and secure grip during use. Its curved shape fits perfectly in the hand, allowing optimal control when lifting and transferring fried foods.
Sanelli's narrow frying spatula is a versatile tool that has applications in many aspects of cooking, both for home and professional use. It is perfect for ensuring even cooking and excellent presentation of fried foods.
The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, down to the smallest detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.
Use:Turning, lifting and serving fried foods with ease
Blade:Surgical steel 54-56 HRC
Handle:Sterilizable anti-corrosion polymers
Blade length: 16 cm.
Blades made of stainless surgical steel at 54/56 HRC, have good flexibility, high shearing power, long edge life and excellent resharpening ease. In addition, the contour of the wire designed for professional use and the convex shape of the blade, ensure effective support when only required considerable efforts by the user without chipping. The handles have a unique ergonomic design, the result of special studies at the Milan Polytechnic University. This shape ensures a significant reduction of fatigue on the part of the user, a safe and non-slip grip given the soft but slightly porous surface; the material used is also non-toxic and conforms to European standards by resisting corrosive agents and temperature changes (-40°C +150°C).
s369616 -
Sanelli - Kitchen spatula 16cm - 3716.16 - Kitchen utensil
The Sanelli kitchen spatula, with a length of 16 cm and code 3716.16, is a versatile and essential tool for food preparation and cooking. This spatula is designed to facilitate the lifting, turning and handling of food during its preparation.
The blade of the spatula is made of high-quality stainless steel, which ensures corrosion resistance and durability. The shape of the blade is specially designed to allow it to slide easily under foods, facilitating their lifting and transfer from one surface to another.
The spatula handle is ergonomic and provides a comfortable and secure grip during use. It is made of heat-resistant and non-slip materials, allowing optimal control when handling hot foods.
The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, down to the smallest detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.
Use: It is ideal for flipping pancakes, frying foods, mixing ingredients in the pan and for many other culinary applications.
Blade: 54-56 HRC surgical steel
Handle: Sterilizable anti-corrosion polymers
Blade length: 16 cm.
The blades made of stainless surgical steel at 54/56 HRC, have good flexibility, high shearing power, long edge life and excellent resharpening ease. In addition, the contour of the wire designed for professional use and the convex shape of the blade, ensure effective support when only required considerable efforts by the user without chipping. The handles have a unique ergonomic design, the result of special studies at the Milan Polytechnic University. This shape ensures a significant reduction of fatigue on the part of the user, a safe and non-slip grip given the soft but slightly porous surface; the material used is also non-toxic and conforms to European standards by resisting corrosive agents and temperature changes (-40°C +150°C).
s371616 -
Sanelli - Pizza Spatula 10 cm - Pasta and Surroundings
The Premana Professional line from Coltellerie Sanelli was created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.
Usage:
Blade: 54-56 HRC surgical steel
Handle: Sterilizable anti-corrosion polymers
Blade length: 10 cm.
The blades made of stainless surgical steel at 54/56 HRC, have good flexibility, high shearing power, long wire life, and excellent resharpening ease. In addition, the contour of the wire designed for professional use and the convex shape of the blade, ensure effective support when only required considerable efforts by the user without chipping. The handles have a unique ergonomic design, the result of special studies at the Milan Polytechnic University. This shape ensures a significant reduction of fatigue on the part of the user, a safe and non-slip grip given the soft but slightly porous surface; the material used is also non-toxic and conforms to European standards by resisting corrosive agents and temperature changes (-40°C +150°C). The knife is therefore dishwasher-safe and sterilizable to ensure absolute hygiene.s375610