vegetables knives
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Zwilling - Miyabi Mikoto 4500FC-D - Bread 230mm. - 32936-230 - kitchen knife
The Mikoto collection represents the excellence of Japanese tradition: each blade is made with 101 layers of FC63 laminated Damascus steel with high corrosion resistance, embellished with an exclusive diamond pattern obtained through acid etching. The handle, embellished with the Miyabi logo, guarantees authenticity and craftsmanship.
Key features
* Balanced octagonal micarta handle, double riveted, non-porous and resistant to deformation
* FC63 laminated steel: cutting edge with 63HRC hardness and 101 outer layers of Damascus with diamond pattern
* 3-stage Honbazuke manual sharpening, with a 9.5°–12° edge
* Handcrafted in Seki, JapanRecommended use: bread, desserts, savory pies, fruit, and hard-skinned vegetables
Country of manufacture: Seki, Japan
Blade structure: sanmai, with 101 layers of Damascus steel on the outside
Cutting steel: stainless steel, FC63 at 63HRC
Sharpening type: Honbazuke, symmetrical
Blade finish: Passive acid etching
Blade length: 230mm.
Construction: Forged
Handle: octagonal, micarta, with double rivets
Maintenance: wash by hand only1012366Special Price €212.30 Regular Price €245.08Only 2 leftOnly 2 left
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Zwilling - Miyabi Mikoto 4500FC-D - Nakiri 180mm. - 32932-180 - kitchen knife
The Mikoto collection represents the excellence of Japanese tradition: each blade is made with 101 layers of FC63 laminated Damascus steel with high corrosion resistance, embellished with an exclusive diamond pattern obtained through acid etching. The handle, embellished with the Miyabi logo, guarantees authenticity and craftsmanship.
Key features
* Balanced octagonal micarta handle, double riveted, non-porous and resistant to deformation
* FC63 laminated steel: cutting edge with 63HRC hardness and 101 outer layers of Damascus with diamond pattern
* 3-stage Honbazuke manual sharpening, with a 9.5°–12° edge
* Handcrafted in Seki, JapanRecommended use: vegetables
Country of manufacture: Seki, Japan
Blade structure: sanmai, with 101 layers of Damascus steel on the outside
Cutting steel: stainless steel, FC63 at 63HRC
Sharpening type: Honbazuke, symmetrical
Blade finish: Passive acid etching
Blade length: 180 mm.
Construction: Forged
Handle: octagonal, micarta, with double rivets
Maintenance: wash by hand only1012360Special Price €204.10 Regular Price €236.89Only 2 leftOnly 2 left -
Zwilling - Miyabi Mikoto 4500FC-D - Santoku 180mm. - 32937-180 - kitchen knife
The Mikoto collection represents the excellence of Japanese tradition: each blade is made with 101 layers of FC63 laminated Damascus steel with high corrosion resistance, embellished with an exclusive diamond pattern obtained through acid etching. The handle, embellished with the Miyabi logo, guarantees authenticity and craftsmanship.
Key features
* Balanced octagonal micarta handle, double riveted, non-porous and resistant to deformation
* FC63 laminated steel: cutting edge with 63HRC hardness and 101 outer layers of Damascus with diamond pattern
* 3-stage Honbazuke manual sharpening, with a 9.5°–12° edge
* Handcrafted in Seki, JapanRecommended use: meat, fish, and vegetables
Country of manufacture: Seki, Japan
Blade structure: sanmai, with 101 layers of Damascus steel on the outside
Cutting steel: stainless steel, FC63 at 63HRC
Sharpening type: Honbazuke, symmetrical
Blade finish: Passive acid etching
Blade length: 180 mm
Construction: Forged
Handle: Octagonal, micarta, with double rivets
Maintenance: Hand wash only1012364Special Price €204.10 Regular Price €236.89Only 2 leftOnly 2 left -
Zwilling - Miyabi Mikoto 4500FC-D - Chef 200mm. - 32931-200 - kitchen knife
The Mikoto collection represents the excellence of Japanese tradition: each blade is made with 101 layers of FC63 laminated Damascus steel with high corrosion resistance, embellished with an exclusive diamond pattern obtained through acid etching. The handle, embellished with the Miyabi logo, guarantees authenticity and craftsmanship.
Key features
* Balanced octagonal micarta handle, double riveted, non-porous and resistant to deformation
* FC63 laminated steel: cutting edge with 63HRC hardness and 101 outer layers of Damascus with diamond pattern
* 3-stage Honbazuke manual sharpening, with a 9.5°–12° edge
* Handcrafted in Seki, JapanRecommended use: meat and vegetables
Country of manufacture: Seki, Japan
Blade structure: sanmai, with 101 layers of Damascus steel on the outside
Cutting steel: stainless steel, FC63 at 63HRC
Sharpening type: Honbazuke, symmetrical
Blade finish: Passive acid etching
Blade length: 200 mm.
Construction: Forged
Handle: Octagonal, micarta, with double rivets
Maintenance: Hand wash only1012365Special Price €204.10 Regular Price €236.89Only 5 leftOnly 5 left -
Zwilling - Miyabi Mikoto 4500FC-D - Chef 160mm. - 32931-160 - kitchen knife
The Mikoto collection represents the excellence of Japanese tradition: each blade is made with 101 layers of FC63 laminated Damascus steel with high corrosion resistance, embellished with an exclusive diamond pattern obtained through acid etching. The handle, embellished with the Miyabi logo, guarantees authenticity and craftsmanship.
Key features
* Balanced octagonal micarta handle, double riveted, non-porous and resistant to deformation
* FC63 laminated steel: cutting edge with 63HRC hardness and 101 outer layers of Damascus with diamond pattern
* 3-stage Honbazuke manual sharpening, with a 9.5°–12° edge
* Handcrafted in Seki, JapanRecommended use: meat and vegetables
Country of manufacture: Seki, Japan
Blade structure: sanmai, with 101 layers of Damascus steel on the outside
Cutting steel: stainless steel, FC63 at 63HRC
Sharpening type: Honbazuke, symmetrical
Blade finish: Passive acid etching
Blade length: 160 mm.
Construction: Forged
Handle: octagonal, micarta, with double rivets
Maintenance: wash by hand only1012363Special Price €187.70 Regular Price €212.30Only 2 leftOnly 2 left -
Zwilling - Miyabi Mikoto 4500FC-D - Shotoh 140mm. - 32935-140 - kitchen knife
The Mikoto collection represents the excellence of Japanese tradition: each blade is made with 101 layers of FC63 laminated Damascus steel with high corrosion resistance, embellished with an exclusive diamond pattern obtained through acid etching. The handle, embellished with the Miyabi logo, guarantees authenticity and craftsmanship.
Key features
* Balanced octagonal micarta handle, double riveted, non-porous and resistant to deformation
* FC63 laminated steel: cutting edge with 63HRC hardness and 101 outer layers of Damascus with diamond pattern
* 3-stage Honbazuke manual sharpening, with a 9.5°–12° edge
* Handcrafted in Seki, JapanRecommended use: fruit and vegetables, cheese, cold cuts, multipurpose
Country of manufacture: Seki, Japan
Blade structure: sanmai, with 101 layers of Damascus steel on the outside
Cutting steel: stainless steel, FC63 at 63HRC
Sharpening type: Honbazuke, symmetrical
Blade finish: Passive acid etching
Blade length: 140mm.
Construction: Forged
Handle: octagonal, micarta, with double rivets
Maintenance: wash by hand only1012362Special Price €171.31 Regular Price €195.90Only 2 leftOnly 2 left -
Zwilling - Miyabi Mikoto 4500FC-D - Paring knife 90mm. - 32930-090 - kitchen knife
The Mikoto collection represents the excellence of Japanese tradition: each blade is made with 101 layers of FC63 laminated Damascus steel with high corrosion resistance, embellished with an exclusive diamond pattern obtained through acid etching. The handle, embellished with the Miyabi logo, guarantees authenticity and craftsmanship.
Key features
* Balanced octagonal micarta handle, double riveted, non-porous and resistant to deformation
* FC63 laminated steel: cutting edge with 63HRC hardness and 101 outer layers of Damascus with diamond pattern
* 3-stage Honbazuke manual sharpening, with a 9.5°–12° edge
* Handcrafted in Seki, JapanRecommended use: fruit and vegetables, cheese, cold cuts, multipurpose
Country of manufacture: Seki, Japan
Blade structure: sanmai, with 101 layers of Damascus steel on the outside
Cutting steel: stainless steel, FC63 at 63HRC
Sharpening type: Honbazuke, symmetrical
Blade finish: Passive acid etching
Blade length: 90mm.
Construction: Forged
Handle: octagonal, micarta, with double rivet
Maintenance: wash by hand only1012361Special Price €154.92 Regular Price €179.51Only 1 leftOnly 1 left -
Roselli - small chef knife - R700 - kitchen knife
New blade design and exclusive leather case!
The Roselli Piccolo chef kitchen knife has been further improved with a new blade design, now 2mm thick (previously 3mm). This knife draws inspiration from Japanese tradition and is the perfect choice for all your cooking needs, both outdoors and indoors.
Thanks to its additional weight, this knife is ideal for chopping vegetables, slicing meat and expertly handling smaller bones. It's an indispensable tool for all your culinary adventures.
The blade is forged from high-quality carbon steel and is exceptionally sharp. The handle is made of beautiful curly birch wood and treated with linseed oil to ensure a comfortable and secure grip even when wet.
Now, the Roselli Piccolo Chef kitchen knife comes with an exclusively designed leather case, made of Finnish vegetable tanned leather. This case is both practical and aesthetically pleasing, allowing you to easily transport your beloved knife on all your adventures. Now you can protect your knife in style, wherever you go.
Intended use: Hunting/Sports
Type of production: artisanal
Blade: W75 60/62HRC carbon steel
Blade production: Finland
Handle: Arctic Birch
Blade length: 135mm.
Blade thickness: 2mm.
Total length: 250mm.
Weight: 145g.
Sheath: Light vegetable tanned leather
Notes: Made, sharpened and perfected by hand in Harmoinen, FinlandRO-R700€151.64Only 1 leftOnly 1 left
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Benchmade - Station Kitchen Knife - CPM-154CM & Tan Richlite - 4010-02 - field kitchen tool
A minimalist workhorse: this ultra-versatile kitchen tool was built, designed and crafted to give you the best. From field to table, this unique knife combines the power and exceptional quality of Benchmade's proprietary SelectEdge technology for unparalleled cutting.
The wide CPM-154 blade extends to a precisely shaped handle that provides a comfortable grip for extended use. The knife comes with a plastic sheath that allows liquids to drain away from the knife thanks to drainage holes.
Intended Use: Universal household and field kitchen knife
Type of production: Industrial
Country of manufacture: USA
Blade: stainless steel CPM-154CM 58/61HRC
Blade Finish: Stonewashed
Handle: Tan Richlite and Black G10
Blade length: 148mm.
Blade thickness: 2.5mm.
Total length: 273mm.
Weight: 179g.
Blade Cover: plastic material, with drainage holes
Packaging: Box made of cardboard and recycled materials, with Benchmade logos
Notes: designed to be used both in the home kitchen and on hikesBM-4010-02€0.00Only 0 leftOnly 0 left
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MaglioNero - Iside Line - Utility Knife 14cm - Olive - UV3514 - kitchen knife
The Fratelli Rizzi company was founded at the end of the 19th century in Premana, a small Italian mountain town located between Valtellina and Valsassina. Flexible and competitive company which, combining the typical characteristics of craftsmanship with the continuous search for new technologies, is synonymous with quality in the production of professional cutlery for cutting.
In 2012, after about 50 years of experience in the cutlery sector, the Fratelli Rizzi company decided to offer its own lines of professional cutlery under the name of MaglioNero, combining it with numerous collaborations with the best Italian and European operators in the field of professional cutlery.
Recommended use: cured meats, cheeses, small vegetablesCountry of production: Premana, Italy
Cutting steel: Nitro-B stainless steel with a hardness of 57HRC
Blade finish: mirror polished
Blade length: 140mm.
Construction: full tang with riveted handle
Handle: olive wood
Maintenance: manual washing only recommendedMN-UV3514€38.52Only 0 leftOnly 0 left
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Kanetsune - Fruit Knife ST-200 - knife
Multi-purpose vegetable and fruit knife. Thanks to the wooden case (shirasaya), similar to the one used for the katana or the tanto, the blade remains perfectly protected and easily transportable.
Intended use: Sports / Collection
Blade: 420J2 steel
Japan blade production
Handle: cherry wood
Blade length: 105mm.
Blade thickness: 1mm.
Total length: 210mm.
Balancing: -
Weight: 36g.
Sheath: cherry wood sheath
Note:ST-200€0.00Only 0 leftOnly 0 left
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ExtremaRatio - Psycho Desert Camo 15cm. - Chef's knife
TACTICAL KNIVES MEET THE KITCHEN!Extrema Ratio is delighted to apply the strict military standards to a range of professional kitchen knives.
The steel blade is the proven BOHLER N690, a steel enriched with chrome, vanadium, molybdenum and cobalt, hardened to the hardness of 58HRC. The handle is made of Forprene, an elastomer that is in the "NATO standard" for resistance to extreme conditions, and is completely removable from the blade; this makes possible a thorough cleaning and maintenance of the knife.
Each knife comes with its own sheath, also of military origin, which does not take into account the rules of hygiene but ensures safe transport dell'affilatissima blade and protection from shocks that could reduce efficiency. We recommend to use it only for the transport and in the event of long periods of inactivity.
Use: meat / vegetables
Type of production: Industrial
Production Lama: Italy
Blade: stainless steel hardened 58HRC N690Co
Treatment Lama: Laser Desert Camo
Handle: Forprene
Blade length: 153mm.
Blade thickness: 4mm.
Overall length: 287mm.
Weight: 259g.
Sheath: Cordura, compatible M.O.L.L.E.
Packaging: Cardboard box with logos Extrema Ratio
Note: Can also be used as a knife or sports collectibles12325€200.00Only 0 leftOnly 0 left
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ExtremaRatio - Psycho Desert Warfare 19cm. - Chef's knife
TACTICAL KNIVES MEET THE KITCHEN!Extrema Ratio is delighted to apply the strict military standards to a range of professional kitchen knives.
The steel blade is the proven BOHLER N690, a steel enriched with chrome, vanadium, molybdenum and cobalt, hardened to the hardness of 58HRC. The handle is made of Forprene, an elastomer that is in the "NATO standard" for resistance to extreme conditions, and is completely removable from the blade; this makes possible a thorough cleaning and maintenance of the knife.
Each knife comes with its own sheath, also of military origin, which does not take into account the rules of hygiene but ensures safe transport dell'affilatissima blade and protection from shocks that could reduce efficiency. We recommend to use it only for the transport and in the event of long periods of inactivity.
Use: meat / vegetables
Type of production: Industrial
Production Lama: Italy
Blade: stainless steel hardened 58HRC N690Co
Treatment Lama: Laser Desert Camo
Handle: Forprene
Blade length: 199mm.
Blade thickness: 4mm.
Overall length: 331mm.
Weight: 280g.
Sheath: Cordura, compatible M.O.L.L.E.
Packaging: Cardboard box with logos Extrema Ratio
Note: Can also be used as a knife or sports collectibles12322€216.39Only 0 leftOnly 0 leftOut of stock
Professional Kitchen Knives: Complete Guide to the Perfect Choice
Choosing a professional kitchen knife means improving precision, safety, and pleasure in cooking. For over 50 years, Coltelleria Collini has been selecting and testing the best international kitchen knives, collaborating exclusively with official brands and historical manufacturers. Whether you are a chef, an advanced enthusiast, or a demanding home cook, here you will find cutting tools designed to last over time and guarantee consistent performance.
In this category, you will find a complete selection of Japanese, German, Italian, and professional kitchen knives, chosen by blade type, steel, hardness (HRC), and ergonomics, to cover every cooking style and cutting technique.
Japanese Knives & Damascus
Razor-sharp edges, very acute cutting angles, and high-hardness steels (up to 61–63 HRC). The Japanese tradition of Seki is represented by brands like Kai and Miyabi (Zwilling Group), the CROMOVA steel of Global, and the versatility of Kai Wasabi. Ideal for those seeking pure cutting performance, precision, and control.
European Tradition – Forged
Robust, balanced, and easy-to-sharpen knives, designed for intensive daily use. German excellence from Solingen with Wüsthof and Zwilling, combined with the Swiss practicality of Victorinox. The ideal choice for professional kitchens, catering, and advanced home use.
Made in Italy & Blade Types
Italian artisanal tradition with Coltellerie Berti, Due Cigni, and Sanelli. Choose the right knife for every preparation: Chef's Knife, Santoku, as well as complete sets and steak knives.
Why buy kitchen knives from Coltelleria Collini
We don't just sell "blades," but tools for work and passion. Since 1968, Coltelleria Collini has been a reference point for chefs, professionals, and cooking enthusiasts.
- Official Retailers for all featured brands, with guaranteed authenticity.
- Professional sharpening service in-house to restore the edge.
- Real consultation: we help you choose between Chef, Santoku, Nakiri, or Slicing knives.
Kitchen Knives FAQ
Japanese knives are harder, with sharpening angles around 15°, ideal for extremely precise but more delicate cuts. European knives (German and Italian) are more robust, easier to resharpen, and more tolerant to impact, perfect for intensive use.
No, it is strongly discouraged. Aggressive detergents, high temperatures, and impacts damage the edge and the blade surface. It is always preferable to wash knives by hand and dry them immediately after use.