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  1. Coltelleria Collini 1item
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  4. MaglioNero 2items
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10 Items

  1. Kai Japan - Seki Magoroku Kaname - AE-5502 - Kiritsuke 19.5cm. - professional kitchen knife

    The core of Kaname blades is made of an extremely durable VGXeos steel with a hardness of 60-62 (±1) HRC, rolled in two layers of stainless steel. The special manufacturing method ensures an incredibly thin cutting edge that reduces friction during use. This results in excellent and durable sharpness, promoting filigree, smooth and precise cuts.

    To best design the handle, we combined the experiences of professionals and consumers. The result is a black-grained pakkawood handle that creates a seamless transition from the handle to the tang. The octagonal, ergonomic shape of the handle provides good control while cutting, while the knife rests securely and comfortably in the hand.

     

    Blade: VGXeos rolled stainless steel with a hardness of 60/62±1 HRC
    Country of manufacture: Japan
    Handle: pakkawood
    Blade length: 195mm.
    Handle length: 130mm.
    Blade thickness: 1.5mm.
    Total length: 325mm.
    Weight: 160g.
    Care and maintenance: hand wash only - keep sharp with a fine-grained sharpening steel or sharpening stone of at least grit #3000

    AE-5502
    €213.11
    Only 2 left
    Only 2 left
  2. Kai Japan - Seki Magoroku Kaname - AE-5501 - Kiritsuke 15cm. - professional kitchen knife

    The core of Kaname blades is made of an extremely durable VGXeos steel with a hardness of 60-62 (±1) HRC, rolled in two layers of stainless steel. The special manufacturing method ensures an incredibly thin cutting edge that reduces friction during use. This results in excellent and durable sharpness, promoting filigree, smooth and precise cuts.

    To best design the handle, we combined the experiences of professionals and consumers. The result is a black-grained pakkawood handle that creates a seamless transition from the handle to the tang. The octagonal, ergonomic shape of the handle provides good control while cutting, while the knife rests securely and comfortably in the hand.

     


    Blade: VGXeos rolled stainless steel with a hardness of 60/62±1 HRC
    Country of manufacture: Japan
    Handle: pakkawood
    Blade length: 150mm.
    Handle length: 130mm.
    Blade thickness: 1.5mm.
    Total length: 280mm.
    Weight: 134g.
    Care and maintenance: wash by hand only - keep sharp with a fine-grained sharpening steel or a sharpening stone of at least grit #3000

    AE-5501
    €192.62
    Only 2 left
    Only 2 left
  3. Kai Japan - Seki Magoroku Kaname - AE-5500 - Kiritsuke 12cm. - professional kitchen knife

    The core of Kaname blades is made of an extremely durable VGXeos steel with a hardness of 60-62 (±1) HRC, rolled in two layers of stainless steel. The special manufacturing method ensures an incredibly thin cutting edge that reduces friction during use. This results in excellent and durable sharpness, promoting filigree, smooth and precise cuts.

    To best design the handle, we combined the experiences of professionals and consumers. The result is a black-grained pakkawood handle that creates a seamless transition from the handle to the tang. The octagonal, ergonomic shape of the handle provides good control while cutting, while the knife rests securely and comfortably in the hand.

    Blade: VGXeos rolled stainless steel with a hardness of 60/62±1 HRC
    Country of Manufacture: Japan
    Handle: pakkawood
    Blade length: 120mm.
    Handle Length: 130mm.
    Blade thickness: 1.5mm.
    Total length: 250mm.
    Weight: 78g.
    Care: wash by hand only
    Maintenance: keep sharp with a fine-grained sharpening steel or a sharpening stone of at least grit #3000

    AE-5500
    €168.03
    Only 1 left
    Only 1 left
  4. MaglioNero - Iside Line - 6-piece steak set - SET0712IS - kitchen knife

    The Fratelli Rizzi company was founded at the end of the 19th century in Premana, a small Italian mountain town located between Valtellina and Valsassina. Flexible and competitive company which, combining the typical characteristics of craftsmanship with the continuous search for new technologies, is synonymous with quality in the production of professional cutlery for cutting.

    In 2012, after about 50 years of experience in the cutlery sector, the Fratelli Rizzi company decided to offer its own lines of professional cutlery under the name of MaglioNero, combining it with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

    6-piece set of table knives

    Recommended use: meat, pizza

    Country of production: Premana, Italy
    Cutting steel: Nitro-B stainless steel with a hardness of 57HRC
    Blade finish: satin
    Blade length: 120mm.
    Construction: full tang with riveted handle
    Handle: black POM
    Maintenance: manual washing recommended; suitable for occasional washing in the dishwasher

    NOTES: wooden box

    MN-SET0712IS
    €86.07
    Only 2 left
    Only 2 left
  5. MaglioNero - Iside Line - paring knife 10cm - IS0510 - kitchen knife

    The Fratelli Rizzi company was founded at the end of the 19th century in Premana, a small Italian mountain town located between Valtellina and Valsassina. Flexible and competitive company which, combining the typical characteristics of craftsmanship with the continuous search for new technologies, is synonymous with quality in the production of professional cutlery for cutting.

    In 2012, after about 50 years of experience in the cutlery sector, the Fratelli Rizzi company decided to offer its own lines of professional cutlery under the name of MaglioNero, combining it with numerous collaborations with the best Italian and European operators in the field of professional cutlery.


    Recommended use: meat, vegetables

    Country of production: Premana, Italy
    Cutting steel: Nitro-B stainless steel with a hardness of 57HRC
    Blade finish: satin
    Blade length: 100mm.
    Construction: full tang with riveted handle
    Handle: black POM
    Maintenance: manual washing recommended; suitable for occasional washing in the dishwasher

    NOTE: packed in plastic bag, box shown in photo not included

    MN-IS0510
    €15.57
    Only 4 left
    Only 4 left
  6. Coltelleria Collini - Set of 4 professional kitchen knives Kai Wasabi series - sharpener and Wusthof bag

    Are you looking for an essential knife kit that is great for professional use or perfect for kitchen enthusiasts?

    The Collini Cutlery offers you this set consisting of;

    Four knives made in Japan by Kai:

    Kai Chef 20 cm - multipurpose knife for both meat and vegetable cutting
    Kai Carne 23 cm - specific knife for cutting raw or cooked meats
    Kai Fillet 18cm - flexible knife perfect for filleting fish
    kai Utility 10 cm - multipurpose knife ideal for cutting vegetables and fruit

    Sharpening sharpener 26 cm produced by the German Wusthof

    Wusthof 12 places knife bag

    4 Blade cover and wire protector in polymers with fabric insert

    We remind you that to make this set more exclusive you can choose the laser customization of the blades during the purchase

    set-cuc5
    €241.80
    Only 1 left
    Only 1 left
  7. Sanelli Ambrogio - Ham Hand Cutting Set - 6 pieces - Kitchen Knives

    Sanelli Ambrogio - Ham Hand Cutting Set - 6 pieces - Kitchen Knives

    Are you looking for an essential set of knives great for hand-cutting ham? -This set born from Sanelli Ambrogio's collaboration with Benedetto Colantuono is for YOU. -Benedetto Colantuono Master of Blades, qualified Cortador in Spain and perfected with famous cutters, has been working with leading producers of cured meats of excellence and has been practicing and teaching hand-cutting of raw ham for more than a decade.

    His collaborations include: Cibus, Milano Golosa, Identità Golose, Masterpieces at the Table, Le Folies Berger in Paris, Host and some of the most important cooking schools .

    THE 'ART OF CUTTING GOES THROUGH THE QUALITY OF THE BLADE :

    THIS KIT REPRESENTS AN IDEAL SYNTHESIS TO ACHIEVE THE BEST RESULTS.

    SET COLANTUONO by Ambrogio Sanelli consists of:

    FRENCH KNIFE 24 cm SM99024B

    ALVEOLATE BLADE SALMON KNIFE 32 cm SA56032B

    ALVEULATED BLADE SALMON KNIFE STRAIGHT ALVEOLED 16 cm SD97.016B 

    VEGETABLE KNIFE  7 cm ST91007B 

    OVAL MICROFINE sharpening steel knife 30 cm 

    GOURMET Pliers A1155.019 TRIANGLE 

     

    5088000SET
    €162.30
    Only 0 left
    Only 0 left
    Out of stock
  8. ExtremaRatio - Psycho 19cm. - Chef's knife



    TACTICAL KNIVES MEET THE KITCHEN!
    Extrema Ratio is delighted to apply the strict military standards to a range of professional kitchen knives.

    The steel blade is the proven BOHLER N690, a steel enriched with chrome, vanadium, molybdenum and cobalt, hardened to the hardness of 58HRC. The handle is made of Forprene, an elastomer that is in the "NATO standard" for resistance to extreme conditions, and is completely removable from the blade; this makes possible a thorough cleaning and maintenance of the knife.

    Each knife comes with its own sheath, also of military origin, which does not take into account the rules of hygiene but ensures safe transport dell'affilatissima blade and protection from shocks that could reduce efficiency. We recommend to use it only for the transport and in the event of long periods of inactivity.

    Use: meat / vegetables

    Type of production: Industrial
    Production Lama: Italy
    Blade: stainless steel hardened 58HRC N690Co
    Treatment Lama: -
    Handle: Forprene
    Blade length: 199mm.
    Blade thickness: 4mm.
    Overall length: 331mm.
    Weight: 280g.
    Sheath: black leather
    Packaging: Cardboard box with logos Extrema Ratio
    Note: Can also be used as a knife or sports collectibles

    12326
    €302.46
    Out of stock
  9. ExtremaRatio - Kato 15cm. - Santoku Knife



    TACTICAL KNIVES MEET THE KITCHEN!
    Extrema Ratio is delighted to apply the strict military standards to a range of professional kitchen knives.

    The steel blade is the proven BOHLER N690, a steel enriched with chrome, vanadium, molybdenum and cobalt, hardened to the hardness of 58HRC. The handle is made of Forprene, an elastomer that is in the "NATO standard" for resistance to extreme conditions, and is completely removable from the blade; this makes possible a thorough cleaning and maintenance of the knife.

    Each knife comes with its own sheath, also of military origin, which does not take into account the rules of hygiene but ensures safe transport dell'affilatissima blade and protection from shocks that could reduce efficiency. We recommend to use it only for the transport and in the event of long periods of inactivity.

    Intended use: vegetable / meat / fish

    Type of production: Industrial
    Production Lama: Italy
    Blade: stainless steel hardened 58HRC N690Co
    Treatment Lama: Glazing
    Handle: Forprene
    Blade length: 157mm.
    Blade thickness: 4mm.
    Overall length: 287mm.
    Weight: 279g.
    Sheath: black leather
    Packaging: Cardboard box with logos Extrema Ratio
    Note: Can also be used as a knife or sports collectibles

    12323
    €293.44
    Rating:
    87%
    4.4
    Out of stock
  10. ExtremaRatio - Psycho 15cm. - Chef's knife



    TACTICAL KNIVES MEET THE KITCHEN!

    Extrema Ratio is delighted to apply the strict military standards to a range of professional kitchen knives.

    The steel blade is the proven BOHLER N690, a steel enriched with chrome, vanadium, molybdenum and cobalt, hardened to the hardness of 58HRC. The handle is made of Forprene, an elastomer that is in the "NATO standard" for resistance to extreme conditions, and is completely removable from the blade; this makes possible a thorough cleaning and maintenance of the knife.

    Each knife comes with its own sheath, also of military origin, which does not take into account the rules of hygiene but ensures safe transport dell'affilatissima blade and protection from shocks that could reduce efficiency. We recommend to use it only for the transport and in the event of long periods of inactivity.

    Use: meat / vegetables

    Type of production: Industrial
    Production Lama: Italy
    Blade: stainless steel hardened 58HRC N690Co
    Treatment Lama: Glazing
    Handle: Forprene
    Blade length: 153mm.
    Blade thickness: 4mm.
    Overall length: 287mm.
    Weight: 259g.
    Sheath: black leather
    Packaging: Cardboard box with logos Extrema Ratio
    Note: Can also be used as a knife or sports collectibles

    12321
    €275.41
    Out of stock
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