vegetables knives

What’s a good knife without a good cutting board?

The Cutting Board Picnic Knife Set that does multipurpose in a bold way  a paring knife with an innovative high-quality blade that folds snugly into its handle and offers an easy unlocking system and compact and natural cutting board that serves as a perfect base.

Picnic Folding Paring Knife & Cutting Board Set -Paring knife with blade that safely folds into the handle

Eco-friendly and blade-friendly cutting board

This Victorinox cutting board is made from wood fibres. The result is a thin cutting board with a smooth, non-porous, heat-proof and hygienic surface. The material is soft enough to not affect the sharpness of the blade, but hard enough to prevent deep scratches. The board can handle temperatures up to 175 degrees and is dishwasher proof. The board can also be used as coaster or plate. The boards are exclusively produced for Victorinox by the American company called Epicurean

Victorinox SwissClassic foldable vegetable knife is a practical knife for the outdoor enthusiast who wishes to keep a good vegetable knife close while spending time outdoors. You can fold this knife. Compared to the other vegetable knives from the SwissClassic collection, which are all fixed knives. This knife is enhanced with a linerlock that locks the blade when opened and closed. As such you can safely transport this knife and store it in your backpack, picnic basket or even your pocket. Other than that this vegetable knife is exactly as you have grown accustomed to from the famous SwissClassic collection. A comfortable polyamide handle, a razor-sharp and thin stainless steel blade and a very low weight. Only 45 grams! Because of the thin edge peeling fruit and vegetables will be a piece of cake.

Ideal for travelling and outdoor picnic adventures

Dishwasher safe

Specifications

Cutting board dimensions: L 16.8cm x W 12.2cm 

Knifes materials: High-carbon stainless steel, nylon

The Kiritsuke Shun Classic DM-0777 is a true work of art in the kitchen. The blade is made of VG MAX steel, known for its hardness of 61 (±1) HRC, which guarantees exceptional and long-lasting sharpness. The VG MAX steel core is covered with 32 layers of Damascus steel, giving the blade an unmistakable appearance and a perfect combination of stability, resistance and elasticity.

The blades of the Shun Classic series are sharpened on both sides, offering precision and ease of use. The tapered handle is made of durable pakka wood, maintaining the traditional Japanese chestnut shape. This material, enriched with fine resins, guarantees exceptional resistance to use and humidity.

The typical chestnut shape of the handle ensures a secure and ergonomic grip, thanks to the slight contouring on the right side. In addition, the continuous tang provides optimal stability and balance during use.

Main features

Use: Meat and vegetables
VG MAX steel: Hardness of 61 (±1) HRC, blade core up to the edge.
Damascus steel coating: 32 layers for a perfect combination of stability and resistance.
Double-sided sharpening: Precision and ease of use.
Pakka wood handle: Traditional Japanese chestnut shape, resistant to use and moisture.
Continuous tang: Provides stability and balance.
Blade: 32-layer Damascus laminate and VG-10 stainless steel
Handle: Black Pakkawood
Blade length: 150 mm.
Blade thickness: 2 mm.
Total length: 275 mm.
Weight: 135 g.
Note: not dishwasher safe

Shun Classic is one of the flagship lines of the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese industry that has been producing knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts.

The core of Kaname blades is made of an extremely durable VGXeos steel with a hardness of 60-62 (±1) HRC, rolled in two layers of stainless steel. The special manufacturing method ensures an incredibly thin cutting edge that reduces friction during use. This results in excellent and durable sharpness, promoting filigree, smooth and precise cuts.

To best design the handle, we combined the experiences of professionals and consumers. The result is a black-grained pakkawood handle that creates a seamless transition from the handle to the tang. The octagonal, ergonomic shape of the handle provides good control while cutting, while the knife rests securely and comfortably in the hand.

Blade: VGXeos rolled stainless steel with a hardness of 60/62±1 HRC
Country of manufacture: Japan
Handle: pakkawood
Blade length: 195mm.
Handle length: 130mm.
Blade thickness: 1.5mm.
Total length: 325mm.
Weight: 160g.
Care and maintenance: hand wash only - keep sharp with a fine-grained sharpening steel or sharpening stone of at least grit #3000

The core of Kaname blades is made of an extremely durable VGXeos steel with a hardness of 60-62 (±1) HRC, rolled in two layers of stainless steel. The special manufacturing method ensures an incredibly thin cutting edge that reduces friction during use. This results in excellent and durable sharpness, promoting filigree, smooth and precise cuts.

To best design the handle, we combined the experiences of professionals and consumers. The result is a black-grained pakkawood handle that creates a seamless transition from the handle to the tang. The octagonal, ergonomic shape of the handle provides good control while cutting, while the knife rests securely and comfortably in the hand.

Blade: VGXeos rolled stainless steel with a hardness of 60/62±1 HRC
Country of manufacture: Japan
Handle: pakkawood
Blade length: 150mm.
Handle length: 130mm.
Blade thickness: 1.5mm.
Total length: 280mm.
Weight: 134g.
Care and maintenance: wash by hand only - keep sharp with a fine-grained sharpening steel or a sharpening stone of at least grit #3000

The core of Kaname blades is made of an extremely durable VGXeos steel with a hardness of 60-62 (±1) HRC, rolled in two layers of stainless steel. The special manufacturing method ensures an incredibly thin cutting edge that reduces friction during use. This results in excellent and durable sharpness, promoting filigree, smooth and precise cuts.

To best design the handle, we combined the experiences of professionals and consumers. The result is a black-grained pakkawood handle that creates a seamless transition from the handle to the tang. The octagonal, ergonomic shape of the handle provides good control while cutting, while the knife rests securely and comfortably in the hand.

Blade: VGXeos rolled stainless steel with a hardness of 60/62±1 HRC
Country of Manufacture: Japan
Handle: pakkawood
Blade length: 120mm.
Handle Length: 130mm.
Blade thickness: 1.5mm.
Total length: 250mm.
Weight: 78g.
Care: wash by hand only
Maintenance: keep sharp with a fine-grained sharpening steel or a sharpening stone of at least grit #3000

Sanelli Ambrogio - Ham Hand Cutting Set - 6 pieces - Kitchen Knives

Are you looking for an essential set of knives great for hand-cutting ham? -This set born from Sanelli Ambrogio's collaboration with Benedetto Colantuono is for YOU. -Benedetto Colantuono Master of Blades, qualified Cortador in Spain and perfected with famous cutters, has been working with leading producers of cured meats of excellence and has been practicing and teaching hand-cutting of raw ham for more than a decade.

His collaborations include: Cibus, Milano Golosa, Identità Golose, Masterpieces at the Table, Le Folies Berger in Paris, Host and some of the most important cooking schools .

THE 'ART OF CUTTING GOES THROUGH THE QUALITY OF THE BLADE :

THIS KIT REPRESENTS AN IDEAL SYNTHESIS TO ACHIEVE THE BEST RESULTS.

SET COLANTUONO by Ambrogio Sanelli consists of:

FRENCH KNIFE 24 cm SM99024B

ALVEOLATE BLADE SALMON KNIFE 32 cm SA56032B

ALVEULATED BLADE SALMON KNIFE STRAIGHT ALVEOLED 16 cm SD97.016B 

VEGETABLE KNIFE  7 cm ST91007B 

OVAL MICROFINE sharpening steel knife 30 cm 

GOURMET Pliers A1155.019 TRIANGLE 

The Fratelli Rizzi company was founded at the end of the 19th century in Premana, a small Italian mountain town located between Valtellina and Valsassina. Flexible and competitive company which, combining the typical characteristics of craftsmanship with the continuous search for new technologies, is synonymous with quality in the production of professional cutlery for cutting.

In 2012, after about 50 years of experience in the cutlery sector, the Fratelli Rizzi company decided to offer its own lines of professional cutlery under the name of MaglioNero, combining it with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

6-piece set of table knives

Recommended use: meat, pizza

Country of production: Premana, Italy
Cutting steel: Nitro-B stainless steel with a hardness of 57HRC
Blade finish: satin
Blade length: 120mm.
Construction: full tang with riveted handle
Handle: black POM
Maintenance: manual washing recommended; suitable for occasional washing in the dishwasher

NOTES: wooden box

The Fratelli Rizzi company was founded at the end of the 19th century in Premana, a small Italian mountain town located between Valtellina and Valsassina. Flexible and competitive company which, combining the typical characteristics of craftsmanship with the continuous search for new technologies, is synonymous with quality in the production of professional cutlery for cutting.

In 2012, after about 50 years of experience in the cutlery sector, the Fratelli Rizzi company decided to offer its own lines of professional cutlery under the name of MaglioNero, combining it with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

Recommended use: meat, vegetables

Country of production: Premana, Italy
Cutting steel: Nitro-B stainless steel with a hardness of 57HRC
Blade finish: satin
Blade length: 100mm.
Construction: full tang with riveted handle
Handle: black POM
Maintenance: manual washing recommended; suitable for occasional washing in the dishwasher

NOTE: packed in plastic bag, box shown in photo not included

Black, sharp and unsurpassed, a series with a unique design that meets pure dynamism.
The WÜSTHOF Performer Knife series proves its worth with every use: exceptional quality for very high performance. The ultra-hard blade, coated in diamond-like carbon (DLC) guarantees low friction and perfect sliding of the blade during cutting. The non-slip honeycomb structure of the Hexagon Power Grip guarantees extreme control. This knife will win you over for a lifetime!

The cut of the Performer knives flows through the food with almost no friction. Thanks to the particularly low friction, the non-stick properties of the diamond-like coating and the lotus effect of the black surface, the particles simply roll off the blade. Freshly cut pieces of food, such as slices of an onion, slip away: an ideal situation when speed and precision are required in moments of intense activity in the kitchen.

Thanks to the hydrophobic effect, all liquids flow away, including citrus acids, as well as fats or starches from potatoes.
The DLC was originally employed for the extreme conditions of space travel and motorsports; WÜSTHOF is the first knife manufacturer in the world to use this technology on a fully forged knife.
USE: vegetables, meat, fish
FEATURES:

- Diamond-like carbon coating increases surface hardness to 104 Rockwells
- Thanks to this coating, the knife glides effortlessly through the food
- Newly developed Hexagon Power Grip with anti-slip honeycomb structure
- Forged from a single piece of WÜSTHOF stainless steel
- Forged in Solingen, Germany
DIMENSIONS:

- Blade length 20 cm
- Total length 34 cm
- Weight: 257 gr.

Diamond-like carbon coated blade for extreme performance.

The diamond-like carbon (DLC) coated blade, being extremely hard and durable, is the highest quality in the knife market. The almost magical black coating increases the surface hardness of WÜSTHOF steel from 58 to a unique 104 Rockwell.

For connoisseurs, this means a significant benefit in terms of performance: its extreme robustness makes it practically immune to adverse external effects and the diamond surface is also extremely heat resistant.

The DLC was originally developed for the extreme conditions of space travel and motorsports; WÜSTHOF is the first knife manufacturer in the world to use this technology on a fully forged knife with holder.

Black, sharp and unsurpassed, a series with a unique design that meets pure dynamism.
The WÜSTHOF Performer Knife series proves its worth with every use: exceptional quality for very high performance. The ultra-hard blade, coated in diamond-like carbon (DLC) guarantees low friction and perfect sliding of the blade during cutting. The non-slip honeycomb structure of the Hexagon Power Grip guarantees extreme control. This knife will win you over for a lifetime!

The cut of the Performer knives flows through the food with almost no friction. Thanks to the particularly low friction, the non-stick properties of the diamond-like coating and the lotus effect of the black surface, the particles simply roll off the blade. Freshly cut pieces of food, such as slices of an onion, slip away: an ideal situation when speed and precision are required in moments of intense activity in the kitchen.

Thanks to the hydrophobic effect, all liquids flow away, including citrus acids, as well as fats or starches from potatoes.
The DLC was originally employed for the extreme conditions of space travel and motorsports; WÜSTHOF is the first knife manufacturer in the world to use this technology on a fully forged knife.
USE: vegetables, meat, fish
FEATURES:

- Diamond-like carbon coating increases surface hardness to 104 Rockwells
- Thanks to this coating, the knife glides effortlessly through the food
- Newly developed Hexagon Power Grip with anti-slip honeycomb structure
- Forged from a single piece of WÜSTHOF stainless steel
- Forged in Solingen, Germany
DIMENSIONS:

- Blade length 17 cm
- Total length 30.5 cm
- Weight: 172 gr.

Diamond-like carbon coated blade for extreme performance.

The diamond-like carbon (DLC) coated blade, being extremely hard and durable, is the highest quality in the knife market. The almost magical black coating increases the surface hardness of WÜSTHOF steel from 58 to a unique 104 Rockwell.

For connoisseurs, this means a significant benefit in terms of performance: its extreme robustness makes it practically immune to adverse external effects and the diamond surface is also extremely heat resistant.

The DLC was originally developed for the extreme conditions of space travel and motorsports; WÜSTHOF is the first knife manufacturer in the world to use this technology on a fully forged knife with holder.

Type: Chef's Knife
Recommended Uses: Cutting and preparing vegetables / Precision cutting of white meat and fish
Blade Type: Forged
Steel: Friodur Sigmaforge, 58/59 HRC
Blade Length: 180mm. 
Handle: Black synthetic material, riveted

• A PERFECT LINE
For those who value high-quality “Made in Germany” products, the ZWILLING PRO series is the best choice. Whether for professionals or cooking enthusiasts: ZWILLING PRO knives are the perfect blend of innovation, traditional design, and absolute precision. From paring knives to Santoku knives, this series offers blades suitable for every kitchen task.
A collection designed to meet all the needs of a modern kitchen: exceptional quality and a perfect design.

• QUALITY
The exclusive composition of ZWILLING J.A. HENCKELS steel strikes the perfect balance between chromium and carbon content: the secret to premium-quality steel. Knives bearing the FRIODUR brand are the result of a special cryogenic hardening treatment that enhances their quality. They retain their sharpness exceptionally well, are particularly corrosion-resistant, and flexible.

• FUNCTIONALITY:
The blade is perfectly sharpened along its entire length, allowing you to cut from the tip to the bolster. The type of sharpening meets both European and Japanese cutting traditions.

• PRECISION:
SIGMAFORGE-branded knives are precision-forged from a single piece of steel, ensuring perfect geometry. This is a fundamental requirement for precision sharpening and optimal cutting performance.

• HANDLING:
The wedge-shaped geometry of the blade provides exceptional stability and effortless cutting; the curved shape of the bolster ensures safe and precise use.

• STRENGTH:
A classic for professional kitchens. The 3-rivet design with a seamless tang is synonymous with perfect balance.

The Kai Wasabi 6710P 100mm paring knife is an excellent choice for those seeking precision and reliability in the kitchen. Part of the renowned Wasabi Black series, this knife blends traditional Japanese aesthetics with modern materials, delivering a superior cutting experience.

The blade, made from Daido 1K6 stainless steel with a hardness of 58±1 HRC, ensures long-lasting sharpness and corrosion resistance, making it ideal for delicate tasks such as peeling, slicing, and decorating fruits and vegetables.

The handle, composed of bamboo powder and polypropylene, provides a secure and hygienic grip. It is water-resistant and easy to clean. The guardless design allows full use of the blade length, improving handling and simplifying sharpening.

Weighing only 68 g, the Kai Wasabi 6710P is perfect for professional chefs and cooking enthusiasts looking for a high-quality, dependable tool.

Usage: Kitchen – paring knife for fruits and vegetables
Production type: Industrial
Country of manufacture: Japan
Blade: Daido 1K6 stainless steel, 58±1 HRC
Blade finish: Satin
Handle: Polypropylene and bamboo powder
Blade length: 100 mm
Blade thickness: 1.7 mm
Total length: 237 mm
Weight: 68 g
Packaging: Original Kai blister
Note: Not dishwasher safe; sharpen at a 15° Asian angle per side

The Wüsthof Classic 26 cm Chef's Knife (4582/26) is an essential tool for any kitchen, designed for precision, durability, and versatility. Forged in Germany, this knife belongs to the renowned Classic series, known for its craftsmanship and attention to detail. The 26 cm blade, made of X50CrMoV15 stainless steel, offers the perfect balance between sharpness and corrosion resistance, thanks to its composition of 15% chromium, 0.5% carbon, molybdenum, and vanadium. The ergonomic synthetic handle, secured with three rivets, ensures a safe and comfortable grip along with superior stability.

Thanks to its wide and sharp blade, this knife is ideal for slicing, chopping, and mincing meat, fish, vegetables, and herbs. Additionally, the blade edge, sharpened using PEtec (Precision Edge Technology), guarantees exceptional cutting performance and long-lasting sharpness. Each Wüsthof Classic knife undergoes approximately 40 production stages, reflecting the meticulous craftsmanship and high-quality manufacturing process.

Proper maintenance extends the knife’s lifespan and preserves its effectiveness. Although dishwasher safe, hand washing is recommended to maintain the blade's optimal performance. The Wüsthof knives sold by Coltelleria Collini are further inspected and sharpened to ensure the highest quality and precision.

Intended use: Professional and home kitchen
Production type: Forged
Country of manufacture: Germany
Blade: X50CrMoV15 stainless steel (15% chromium, 0.5% carbon, molybdenum, vanadium)
Blade finish: Satin
Handle: Synthetic material (POM), triple-riveted
Blade length: 260mm
Blade thickness: 3mm
Total length: 390mm
Weight: 295g
Packaging: -
Notes: Blade sharpened with PEtec technology for ultra-precise cutting; quality control guaranteed by Coltelleria Collini