The Mikoto collection represents the excellence of Japanese tradition: each blade is made with 101 layers of FC63 laminated Damascus steel with high corrosion resistance, embellished with an exclusive diamond pattern obtained through acid etching. The handle, embellished with the Miyabi logo, guarantees authenticity and craftsmanship.

Key features
* Balanced octagonal micarta handle, double riveted, non-porous and resistant to deformation
* FC63 laminated steel: cutting edge with 63HRC hardness and 101 outer layers of Damascus with diamond pattern
* 3-stage Honbazuke manual sharpening, with a 9.5°–12° edge
* Handcrafted in Seki, Japan

Recommended use: vegetables

Country of manufacture: Seki, Japan
Blade structure: sanmai, with 101 layers of Damascus steel on the outside
Cutting steel: stainless steel, FC63 at 63HRC
Sharpening type: Honbazuke, symmetrical
Blade finish: Passive acid etching
Blade length: 180 mm.
Construction: Forged
Handle: octagonal, micarta, with double rivets
Maintenance: wash by hand only

Miyabi represents the encounter between Japanese artisanal tradition and modern manufacturing excellence. Miyabi knives are designed according to the principles of Japanese cutlery, with particular attention to cutting precision, balance, and material quality.

Miyabi blades are crafted with high-performance Japanese steels, often subjected to advanced hardening processes, to guarantee high hardness, long edge retention, and stability over time. The careful finishes and, in many series, the Damascus structures, give every knife high performance and refined aesthetics.

The ergonomic handles ensure control, comfort, and balance, making Miyabi knives suitable for both professional use and advanced home cooking.

The Miyabi brand operates within the Zwilling group, benefiting from solid manufacturing know-how and rigorous quality controls.

Discover all Miyabi kitchen knives available at Coltelleria Collini

Miyabi presentation video